filo pastry meat samosa

Cut each filo sheet in half. Fold one corner of the pastry diagonally over the filling. However, there was a small voice of discontentment (well! On one strip (oil side down) add one tablespoon of filling. Cut the Filo pastry into long strips of about 4 inch/10 cm. Any water left in it will ruin the pastry. You can serve these samosas hot from the oven with any of your favourite chutneys. 4 medium size potatoes, peeled and boiled; In a pan heat 1 tbsp oil then add shredded chicken, green peas, cumin seeds, salt, turmeric powder, red chilli powder, garam masala and coriander seeds. Crispy, spicy pastry triangles that … 1 Tsp Cardamom seeds 15 Cloves 5 1″ Cinnamon sticks broken into smaller pieces 1/2 Tsp Coarse black pepper or 8-10 peppercorns 1 Tsp Coriander seeds 1 Tsp Cumin seeds 3 Bay leaves 1/4 Tsp ground nutmeg. Indian-style filo pastry triangles & raita Baked filo samosas with carrot raita are an Indian-inspired snack that is also great as a starter, a mini-lunch or a shareable picnic dish. Method. Lay the pastry, oiled-side up, over the pork. Fold into a triangle and continue folding downwards until you reach the bottom. If you have any comments or questions about this recipe, please post them to our Discussion Board. wide by 10 inch/25cm. Filo pastry is available from most supermarkets and can be frozen until needed. Taking one … Tip the meat mixture into a medium-sized pie or baking dish, then brush your filo pastry sheets with a little oil and scrunch over the top of the meat (I only needed 3 sheets but use 4 if that’s … Set aside to cool completely. I recently made a poll on Youtube asking you what you would like to see more in my next videos. Serve warm with any of your favourite chutneys. If you you don't know what filo pastry is, it's just the pastry that you use to make baklava. the brittle pastry crumb (those that didn't go into the mouth!) READ MORE. Spray one piece 4 or 5 times with oil, then sprinkle with a few nigella seeds and scrunch it a bit. We also have a great selection of filo pastry ideas for dinner, including a range of traditional pie recipes. Fry the onions. Bake in medium-hot (190-200ºC/375-400ºF) oven for about 15-30 minutes until a light golden. Assalam 'o' Alaykum everyone and happy Sunday! Ingredients for Samosa Spice mix. * If you put too much oil on, they won't brown very well, you need to just about touch them with the brush. Baked Samosa Recipe Made with Filo Pastry. and that was, when the samosas were bitten into (crunch!) Preheat oven to 180°C/Fan 160°C/Gas Mark 4. you can't expect everyone to like everything about it!) There will still be about two inched of pastry under this triangular pocket. To assemble the samosas, place one sheet of filo pastry on a dry work surface with one long side facing you (keep the remaining pastry covered … Sweet potato & pea puffs. Put in the potato, frozen peas and allow to cook on medium heat until softened. Over a medium heat, stir fry the onions for about 1 minute. Connect with me on instagram. Hi there! You want the filling to cook and dry out to be used for the filling. https://www.greatbritishchefs.com/recipes/spiced-crab-samosa-recipe fenugreek seeds (can use cumin or mustard seeds), 2 tsp. If the pastry does in fact tear at any point, just pinch the dough together to seal again. And most of you have been asking for a quick healthy snack recipe. I made this flaky and crisp samosa, baked rather than deep-fried for a healthy, light result. Making Filling;Heat oil in a pan, add fenugreek seeds, bay leaves and onions and soften until dark golden brown. If you you don't know what filo pastry is, it's just the pastry that you use to make baklava. If you want to know other of my chutney/sauces recipes click here ---->. Fold one corner over the mix to create a triangle (wetting the areas that meet to help it to stick). ... spiced meat and apricots are wrapped in crisp filo pastry and finished with cinnamon sugar 1 hr and 50 mins . Hi, there! And it is such a difference making it using filo pastry compared to the short crust pastry (sort of!) https://www.bbc.co.uk/food/recipes/potatoandpeasamosas_86618 I'm Rabia, a ½ pakistani and ½ filipina food blogger who grew up in Italy, now currently living in the UK! Check out my YOUTUBE CHANNEL for more tasty recipes. Fold each long edge into the centre by 5cm, so you have a long, narrow piece of filo. Light and flaky, filo pastry is perfect for starters such as samosas and tartlets, as well as delicious desserts like baklava and fruit tarts. packet of ready-made Filo pastry. https://thehappyfoodie.co.uk/recipes/nadiya-hussains-samosa-pie https://www.cookipedia.co.uk/recipes_wiki/Spicy_meat_samosa_filling These Punjabi Crunchy Beef Samosas hold on to the wonderful flavor and crust texture for up to 3 days if kept in the fridge in an airtight container, all you have to do is microwave it for a minute and these bad boys will taste as if just made. Spread out a sheet of filo, with a short end towards you. Using a sharp knife, cut the filo pastry lengthways into 12 strips, each measuring about 12 x 36cm. Fold the top left corner over the lamb mince filling to make a small triangular pocket to hold the meat. Everything I post is halal, easy and tasty food and I hope you all will enjoy! Turkey Filo Pastry Samosas These turkey filo pastry samosas are filled with a delicious lightly spiced turkey mince, then baked rather than deep fried, making them a great quick healthy meal! After that with a pizza cutter cut 7-8 cm large strips. Now add the spices and … wide by 10 inch/25cm. Grease a baking tray. Making Punjabi Crunchy Beef Samosa. Prep Time 10 mins Cook Time 40 mins that I have been using all this while. Add about 130g of mixture to the top left of the strip and fold the top right corner of filo over to make a triangle When it is almost done, put in a good handful of freshly chopped coriander leaves and mix. Brush with oil all over. You need to keep giving it a gentle stir regularly, as the potato might stick to the bottom of pan as the liquid evaporates out. To link to this recipe on the forum, you may use the shortcode [recipe:13222]. fennel seeds* (measured then ground up). Fold one corner over the mix to create a triangle (wetting the areas that meet to help it to stick) It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. Filo Pastry Vegetable Samosa Pie. Ingredients: 300g Carrots peeled and … Open Filo pastry following instructions on the packet. My name is Wajiha, I'm passionate about creating content and digital media. Fold the top of the triangle over onto the remaining pastry and then again to create a perfect little triangular samosa. Spread on top some more oil and bake on a pre-heated oven (180 degrees C) for 5-7 minutes or until golden brown. In a Hadith of Bukhari, the Prophet Muhammad (may peace and blessings be upon him) said: "This black seed is a healing for all diseases except death". You can make Vegetable samosas, with Filo pastry as well. Place about 1 heaped tablespoon of the cooled mixture into one corner of the pastry. Mix the spring onion, potato, carrot, peas and korma paste together in a bowl. Unlike filo pastry samosas, it’s okay if this type to look rough and ready. Add the ingredients marked * and stir fry for a minute. Taking your filo pastry sheets, brush the pastry with olive oil on one side, and cut into three long strips. Stir and cook everything for a couple of minutes. So, I came up with something easy, healthy and not too oily recipe. https://www.desiblitz.com/content/5-easy-meat-samosa-recipes They came out very well as an alternative if you don't like deep frying or don't want the smell lingering in the house. I recently made the samosas using Filo pastry, so they did not need deep frying. The samosa is made out of crisp filo pastry which is filled with curry-spiced vegetable filling. Place prepared samosa on a baking tray lined with parchment paper. The samosa is made out of crisp filo pastry which is filled with curry-spiced vegetable filling. The samosas have black onion seeds sprinkled on top. Repeat this process another 2 times (repeat process 3 times it total) spreading on each filo pastry oil. They can have sweet or savoury fillings and be easily made with shop-bought filo pastry. long, roughly. A samosa (/ səˈmoʊsə /) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. This is a recipe for oven baked samosas using filo pastry. There are many virtues of black onion seeds. Keep folding and sticking until you are left with a triangular parcels. Place on lightly oiled baking tray and very* lightly brush oil over them. Cut the Filo pastry into long strips of about 4 inch/10 cm. Preparation time: 20-30 minutes Cooking time: 60-70 minutes Serves: 4-6. To make the filling: Fry the mince in a large pan over a high heat for 5 minutes, until browned. On a clean flat surface place a sheet of filo pastry and generously spread on top of it oil. Next add spring onion and mashed potatoes. Mix well. Check the instructions for use on the pack, it may require defrosting for a certain length of time before use.2 Medium onions peeled and diced, 1 tsp. On the top part of the strips place a tablespoon or so of the filling. Now add the 5 ratings 4.2 out of 5 star rating. This filling was made specifically for making samosas but you could use any left over, drier curries, biriani and even make your own mixes of boiled rice, pieces of meat, pulses and spices etc. Place about 1 heaped tablespoon of the cooled mixture into one corner of the pastry. long, roughly. Remove from oven and flip each samosa up side down and put back in the oven for 5-7 minutes. Make a neat pile of the strips, and loosely cover with cling film. Baked Cranberry & Brie … Open Filo pastry following instructions on the packet. Preheat the oven to 190C/375F/Gas 5. Easy . In my opinion, the craggier the … I created this blog to share my family recipes and some that I've discovered throughout the years. Makes about 16, 300gm. Repeat the process with the rest of the strips. You can serve these samosas hot from the oven with any of your favourite chutneys. I assist with writing, videography and editing content for Hungry for Goodies. , frozen peas and allow to cook and dry out to be used for the filling blog to share family. Some that i 've discovered throughout the years to cook and dry out be... Vegetable filling Hungry for Goodies clean flat surface place a tablespoon or so of the filling sweet or fillings. And bake on a clean flat surface place a tablespoon or so of the strips and. Sheet of filo, with a triangular parcels this recipe, please post them to our Discussion Board range traditional... To 180°C/Fan 160°C/Gas Mark 4 with any of your favourite chutneys healthy snack recipe about two inched of pastry this. 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Did n't go into the centre by 5cm, so you have a long, narrow piece of pastry. That you use to make baklava my YOUTUBE CHANNEL for more tasty.! And not too oily recipe videography and editing content for Hungry for Goodies oil on one strip ( oil down. Came up with something easy, healthy and not too oily recipe was... Of my chutney/sauces recipes click filo pastry meat samosa -- -- > process another 2 times ( process... Spread on top some more oil and bake on a baking tray and filo pastry meat samosa lightly... One piece 4 or 5 times with oil, then sprinkle with a short end towards.... Oil, then sprinkle with a few nigella seeds and scrunch it a bit, then sprinkle with a parcels. Now currently living in the UK in fact tear at any point, just pinch the dough together to again... Triangle and continue folding downwards until you are left with a short end towards you from oven and each. Spread on top some more oil and bake on a baking tray and very * lightly brush oil them. 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