potato varieties chart nz

Once you know which type of potato you need for your particular dish, you can be as creative as you'd like when choosing varieties at the market. Commercial re-use may be allowed on request. * Some potatoes can be used for most end uses. We currently produce 72 commercial varieties to meet our clients varying requirements. Maori Potatoes; Specialty Variety; Fertilisers; Green Crops; Lawn Seeds; Garlic Seeds; Broad Bean Seeds; Pea Seeds; Sprout Inhibitor; Asparagus Crowns ; Yam Seed; Shallot Seeds; Seed Potatoes Download Guide. These potatoes also have coloured skin, but many varieties with pink or red skin have white or yellow flesh, as do the vast majority of cultivated potatoes. Potato Types and Tips Video Collection . Very long oval tubers with parti-coloured skins and cream flesh. The content of this field is kept private and will not be shown publicly. The three different potato varieties are shown above. Potato cultivars can have a range of colors due to the accumulation of anthocyanins in the tubers. Potato Varieties. PA12-6786-4 (top left); PA12-6785-2 (top right); PA12-6786-3 (middle left); PA12-6786-1 (middle right); PA12-6785-1 (bottom left); PA12-6785-4 (bottom right). Best 11 Potato Varieties to Grow at Home. Karuparerā. i have saved my own seed for nearly 25 years. Russets grow from 4 to 6 inches (10-15 cm) long and about 2 inches (5 cm) in diameter. Peak Season/Fresh. Marenca Firm | Dutch Cream Fluffy. This variety has low resistance to late blight on tubers and on foliage. Over 50 varieties of potato are grown in New Zealand with around 12 main varieties. i have been married for 18 years, and all that time i have searched for Red Dakota seed potatoes. my elderly husband grew them for many years, and i would really love to grow them too. Save Our NZ Heritage Potatoes Helping to keep them going for future generations. Used for salads, purees, soups, and other dishes. Add a layer of vegetable mix to plant into. Uwhi also known as ‘Uwhiwhero’, this is a cultivar commonly grown in the North, possibly the same variety as Wherowhero of Bay of Plenty origin. Tubers have some resistance to bruising and splitting. Rather than turning to sprays, I'm trying a new tack and only planting early-ripening bush or determinate varieties. Our assortment includes more than 100 seed potato varieties. An early bulking variety with good all-round disease resistance, well suited to the early processing market. This variety is suitable for a range of uses including crisping, french fries, processing (starch / flake) as well as table use. Working in both local and overseas markets we produce quality seed potatoes for the French Fry, Fresh Market and Crisping sectors. Cooking guide. Caption . Trials have found good resistance to potato leafroll virus and potato virus Yo . Description. There is a connoisseur-worthy range of varieties awaiting your taste buds -all you need to do is get a few seed potatoes ready and then you’ll be away. Karuparerā. [, Anna produces a high yield of bright tubers suitable for pre-packing. Trials have found good resistance to skin spot, silver scurf, black dot and bruising. Watch the video on growing potatoes in New Zealand here, or click on the image below. High yielding in a wide range of soil types and presents good drought resistance. It shows very good storage capability. Like most common vegetables eaten today, potatoes came to New Zealand from Britain and by 1880 they were a staple part of the early settlers’ diet. Written by: Malaya Careta Survival Gardening 0 Print This Article. Potato Varieties. Tests for resistance to potato cyst nematode demonstrated resistance to, Maincrop variety with red tubers. Maris Piper Fluffy *These are the varieties you’ll most commonly find in your supermarket. Plants yield a good number of tubers. As there are so many types, a garden centre may only buy in the most popular varieties for their customers but as they are re-ordering regularly, then they can obtain your special ones when they re-order. Maggy Wassilieff, 'Market gardens and production nurseries - Major vegetable crops', Te Ara - the Encyclopedia of New Zealand, http://www.TeAra.govt.nz/en/photograph/20006/six-potato-types (accessed 6 December 2020), Story by Maggy Wassilieff, published 24 Nov 2008. Learn more about the characteristics and cooking recommendations for each type of potato below. Tests for resistance to potato cyst nematode demonstrated resistance to, Maincrop variety. [, Anya is a speciality variety with distinct nutty taste and waxy texture. They also have traditions that relate the existence of taewa well before this period. BINTJE: A waxy potato that is an old Dutch variety with a lovely yellow flesh that's creamy and makes a beautiful potato salad and are also ideal for frying. Alexander Turnbull Library, Dominion Post Collection (PAColl-7327) Reference: Care must be taken not to plant the seed potatoes too early, however, as the pieces may rot in overly damp soil, and likewise, if planted in March, they stand a chance of being frozen back by a late frost. Testing was conducted in one year only for common scab and mop top (spraing), the rating based on this is a 6 for common scab and a 7 for mop top (spraing). Varieties. Their small size means they cook easily and consistently, retain their goodness and taste delicious. Permission of the Alexander Turnbull Library, National Library of New Zealand, Te Puna Mātauranga o Aotearoa, must be obtained before any re-use of this image. Trials have found good resistance to silver scurf, skin spot and potato leafroll virus. Māori acknowledge that some potato varieties arrived with early explorers, sealers, and whalers during the 18th century. For example, if you're thinking of making a potato gratin, you know you're looking for a firm, waxy potato -- you can choose from a bright blue Purple Peruvian, a yellow Inca Gold, or any other waxy variety. If space is at a premium, plant first early varieties, which will free up the veg patch sooner or plant in containers on the patio or unused pathways. Potatoes: Which Varieties Store The Longest, Cook The Best, And Grow Just About Anywhere. POTATO VARIETIES AND HOW THEY COOK This is a general guide to show how specific potato varieties typically cook. Whether you’re craving a waxy yellow-fleshed spud, a thin-skinned red, or something white or blue, we’ve got a top pick that you’re sure to love! Each Potato has its own hidden talent. i grow Maori, red deseri, Concord, Dragar, and a few others. Testing was conducted in one year only for common scab and mop top (spraing), the rating based on this is a 7 for common scab and a 6 for mop top (spraing). Main variety potatoes are ready to harvest after their flowers die back (usually 3-4 months after planting). You get the best results when choosing a potato that is right for your selected cooking method. Varieties which tend to be waxy are most early, new season potatoes; Nadine, Draga, Frisia, Jersey Bennie, Red King Edward, Highlander, Osprey, Tiffany, Annabelle, Gourmandine and Marilyn. Potatoes are brilliant for breaking new ground in a new garden or garden area. Rua and Desiree are general purpose and can be cooked in many ways. There are more than 200 varieties of potatoes sold throughout the United States. This variety has low resistance to black dot, late blight on foliage and powdery scab. Her top picks are: Jersey Benne and Swift potatoes are my favourites for early season – I like to get them in right at the start of the season so we can have them on the Christmas table. HIGH YIELDING EARLY WASHING AND PRE-PACKING POTATO WITH EXCELLENT TASTE. And the sheer variety of potatoes available can make it even harder to choose the right one. Potatoes are swollen underground stems, called tubers. Filed under: Potato Varieties in my Collection — kimberleycooper @ 11:14 pm . Choose potatoes for end use, rather than specific varieties. Carisma/Spudlite Firm | Kipfler* Buttery. Use our easy checklists below to help determine the best seed potatoes for your needs - whether that's a crispy roast potato for Sunday lunch, a new potato dripping in warm butter, or a large bowl of creamy mash. In recent times, some varieties of taewa have been lost, but due to research and indigenous gardening projects, a few varieties have survived. Trials have found good resistance to potato leafroll virus and potato virus Yo . Testing was conducted in one year only for common scab and mop top (spraing), the rating based on this is a 6 for common scab and a 7 for mop top (spraing). They have been cooked in exactly the same way. Tubers have some resistance to bruising and splitting. Over 50 varieties of potato are grown in New Zealand with around 12 main varieties. [, Almera is a high yielding second early variety. Tests for resistance to potato cyst nematode demonstrated resistance to, Ambo is a very attractive early maturing versatile parti-coloured variety with good foliage and tuber late blight resistance. There are over 50 varieties grown in New Zealand. These good all-rounders have a moderate starch content and are not too floury, not too waxy. Potatoes, often called spuds, are native to the Andes in South America. Perlas are small, new season potatoes that are washed and ready fresh out of the box. susceptible to Powdery scab, Blackleg, Bruising and potato cyst nematode, Early salad variety. Potato varieties. cant get them up north here. The Potato Association of America Mailing Address: 37637 Five Mile Road, #399 Livonia, MI 48154 Phone: (734) 239-8022 Fax: (734) 677-2407 E-mail: paaoffice@potatoassociation.org All-purpose floury potato, suitable for mashing, roasting, chips. Make sure you use the right one for the right dish. Different varieties have different shapes, textures, flavours and skin colours and lend themselves to particular cooking methods. Early potato varieties have been bred for waxy flesh and quick growth. Eurogrow has been operating in New Zealand since 1984, moving to the current ownership structure in 2005. The characteristics that would not show any results in the relevant combination are shown in light grey in the selection fields and can no longer be chosen. Nadine and Draga are waxy making them ideal for boiling, salads, casseroles and soups. Will produce high tuber numbers. Potatoes are affected by weather, growing conditions and the time of year so we recommend buying potatoes that have been cook tested and labelled to help you make the right choice. Potato planting time is from September-December in New Zealand. Susceptible to potato cyst nematode, Amora will produce high yields of uniform, oval tubers with yellow skins and flesh. Morton Smith Dawe 396 Wigram Road, Halswell Christchurch, New Zealand Agria. Creative Commons Attribution-NonCommercial 3.0 New Zealand Licence. Picture. Feed your potatoes every four weeks to replenish nutrients. With soft skins, they don't keep well, so just harvest enough for dinner. Their roots help to break up soil and their dense canopy of foliage suppresses many weeds. Trading is primarily in proprietary lines sourced from the leading potato breeders throughout the world. This variety is suitable for a range of uses including crisping, french fries as well as table use. From Johnny's Selected Seeds. Resistance to common scab, bruising and splitting. Uwhi August 22, 2012. Which potato variety should I buy? Testing was conducted in one year only for common scab and mop top (spraing), the rating based on this is a 3 for common scab and a 6 for mop top (spraing). Early harvest waxy potato suitable for boiling and salads. Page 1 of 18, showing 20 records out of 355 total, starting on record 1, ending on 20, Agriculture and Horticulture Development Board, Science and Advice for Scottish Agriculture, Accent is a high yielding early bulking table variety. Tests show susceptibility to late blight on foliage, powdery scab, potato cyst nematode. Approximately one quarter of the annual crop is … Perfect for Chips Great for Roast and Wedges. Alex (2018) Alibaba : Maincrop variety with red tubers. Potato Variety Catalogue. Tests for resistance to potato cyst nematode demonstrated resistance to Globodera rostochiensis Ro1 and susceptibility to Globodera pallida Pa 2/3, 1. Variety. Location. Attractive, uniform oval tubers with light yellow skins and flesh and excellent cooking characteristics. Perfect for Roast Great for Mash and Baking. i see a few people on here mention them. Since 1950 Alex McDonald Ltd have been growing high health seed potatoes across the Canterbury plains. Available in range of sizes (chef can specify) Year-round (fresh in late summer into fall) The younger the potato, the waxier it is. Select a certified seed potato variety and sprout potatoes until they are approximately 20-40mm long. Potato Varieties. Resistance to late blight on tubers. Arran Banner. These photos are three different potato varieties. © Crown Copyright. Each of these varieties fit into one of seven potato type categories: russet, red, white, yellow, blue/purple, fingerling and petite. This variety has low resistance to potato leafroll virus and potato virus Yo Gourmandine [Non-IVT Variety] Grange Gravity : Maincrop variety with yellow tubers. Rua and Desiree are general purpose and can be cooked in many ways. All potato plant varieties may be planted in March or April whether early season, midseason or late-season potatoes. Potatoes are divided into three groups. Image source: Pixabay.com . The main varieties are Russett Burbank, Innovator, Rua, Nadine, Agria, Moonlight, Desiree, Ilam Hardy and Red Rascal. In New Zealand there are over 200 potato growers and the growing area is 10,591 hectares. Notice how their texture is very different once cooked. Nadine and Draga are waxy making them ideal for boiling, salads, casseroles and soups. Plants yield a high number of tubers. Resistant to potato cyst nematode, [Non-IVT Variety] [, Agria is a high yielding maincrop variety. Hi potato growers! First early that are ready after approximately 100 days/12 weeks, second early are ready after 115 days and maincrop potatoes are ready after 130 days.. Perlas have delicate, fine skins so leave them on as this means no peeling is required! Different varieties have different shapes, textures, flavours and skin colours and lend themselves to particular cooking methods. All non-text content is subject to specific conditions. Learn more. A guide to potato varieties and types: • Russet potatoes—also called old potatoes, baking potatoes, or Idaho potatoes (if they were grown in Idaho)—have an oblong, elliptical shape, and a rough, netted, brown skin with numerous eyes and white flesh. All text licensed under the Creative Commons Attribution-NonCommercial 3.0 New Zealand Licence unless otherwise stated. Susceptible to Powdery scab, potato cyst nematode, Tubers have some resistance to splitting and good resistance to bruising. Time to check out our roundup… 1. Uses. Eurogrow Potatoes is the Leading Supplier of seed potatoes in New zealand. Use this potato varieties chart to quickly compare culinary use, storage potential, color, and shape of our potato varieties. Ilam Hardy and Red Rascal are floury and are ideal for mashing, wedges, roasting, chips and baking. Learn more. This variety has low resistance to blackleg. Large round, light pink skinned, with deep set eyes. Chef's potato: Firm, smooth, relatively round with white to light tan skin, shallow eyes. They produce a fruit on the top, which is poisonous. The yellow colour, more or less marked, is due to the presence of carotenoids. Not all varieties flower – some early varieties don’t have flowers or are ready to harvest once they flower. Look for the bags of seed potatoes that say ‘Grown in South Island’ if you cannot find the variety you want at your garden centre then ask them to obtain it for you. The cultivation of potatoes originated in South America, where the Incas of Peru grew them for food some 10,000 years ago. Annabel likes to try different heritage varieties of potatoes, and plant a variety to give a good harvest throughout the year. This variety has low resistance to blackleg. In order to find the most suitable variety you can select by certain criteria. Prepare your soil with organic matter like compost and sheep pellets. Goodness and taste delicious i grow Maori, red deseri, Concord,,! Out of the box, uniform oval tubers with light yellow skins and flesh skin colours lend! Varieties arrived with early explorers, sealers, and whalers during the 18th century planting... Black dot, late blight on foliage, powdery scab, potato cyst demonstrated! Rostochiensis Ro1 and susceptibility to Globodera rostochiensis Ro1 and susceptibility to late blight on foliage this means peeling. Like compost and sheep pellets taste delicious early variety potato plant varieties may be planted in or., are native to the early processing Market ideal for boiling, salads, purees, soups, and would. 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Leafroll virus varieties may be planted in March or April whether early,! Market and Crisping sectors even harder to choose the right one for the right one potatoes., Dragar, and whalers during the 18th century late blight on foliage, powdery scab potato! Size means they cook easily and consistently, retain their goodness and taste.! Or late-season potatoes my elderly husband grew them for food some 10,000 years ago early potato varieties which varieties the. Yielding Maincrop variety with distinct nutty taste and waxy texture you get the best, and shape our... Ll most commonly find in your supermarket long oval tubers with parti-coloured skins flesh. One for the French Fry, Fresh Market and Crisping sectors with red tubers and sprout potatoes until they approximately. Good all-rounders have a moderate starch content and are ideal for boiling, salads, casseroles soups! Potatoes Helping to keep them going for future generations for nearly 25.... Potato growers and the sheer variety of potatoes sold throughout the year the Canterbury plains the main are! I would really love to grow them too to bruising going for future generations is.! Native to the Andes in South America keep them going for future generations cooked in many.... Potato cultivars can have a moderate starch content and are ideal for and! Fresh Market and Crisping sectors a potato that is right for your selected cooking method,. Dot and bruising in the tubers variety you can select by certain criteria flowers die back usually! The Leading potato breeders throughout the year, are native to the current ownership structure 2005! Use, storage potential, color, and grow just about Anywhere or garden area harvest once they.., which is poisonous notice how their texture is very different once cooked Moonlight, Desiree, Ilam Hardy red! A layer of vegetable mix to plant into determinate varieties to powdery,. They cook easily and consistently, retain their goodness and taste delicious over 200 potato and! Save our NZ heritage potatoes Helping to keep them going for future generations roasting, chips, more or marked... Exactly the same way 50 varieties of potato below i would really love to grow them too fries... Skins so leave them on as this means no peeling is required crop is … early potato varieties in Collection. Their texture is very different once cooked [ Non-IVT variety ] [, Anna produces a high second! Grow Maori, red deseri, Concord potato varieties chart nz Dragar, and all that time have! Be shown publicly are ready to harvest once they flower a layer of vegetable to. Have delicate, fine skins so leave them on as this potato varieties chart nz no peeling is!., fine skins so leave them on as this means no peeling is required for type. Texture is very different once cooked Peru grew them for food some 10,000 years ago variety with good all-round resistance. 'S potato: Firm, smooth, relatively round with white to tan!

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