italian meat pie recipe ground beef

Stir in marinara, diced tomatoes, and Italian seasoning. (Please Note! Stir and soften the onions for 5-8 minutes. It baked up beautifully, the filling was moist, cheesy and very classic Italian flavors. Cook for 5 minutes until the onions are translucent and soft. Pour about cup of marinara sauce into the bottom of the glass baking dish. This pie is known as tourtiere and is a favorite year-round but we especially enjoy it at Christmas time! After 30 minutes, remove the foil and move the pan to the upper rack. Add onions and Peppers and saute till onions are slightly browned. question please: I cant eat green pepperswhat would you recommend in its place? Each country or region has its own take on what goes inside, from different meats and spices to vegetables and cheese. Meat pie is traditionally served alone or with Beef Gravy. Did you make this recipe? Here, you can find hundreds of delicious, quick and easy recipes, using quality and wholesome ingredients. Nothing sparks memories and nostalgia more than food. Add beef, cumin, salt and pepper; cook, stirring often to break up the meat, until evenly browned, about 6 minutes. Egyptian Goulash: Step by step. we were shown a finished schiacciata coming out of the oven already at 10 oclock in the morning! Plus, this easy to prepare meal can be made ahead and is freezer friendly. It is cut and cubed so I refer to the cubes as potatoes. Add the caramelized onions evenly over the surface. Serve with a slice of homemade garlic bread and a fresh tossed salad or cucumber tomato salad for a yummy meal! Its quick-cooking, and very kid-friendly! This ground beef casserole recipe can be frozen either beforeorafter baking. Stir in water. The broth is totally absorbed. "So easy to put together, it's almost a complete meal in itself. Definitely will make this again . Although the fennel seed is optional in the recipe, the hint of it really shines through. Dump the meatloaf mixture into the pan. Roll out both dough balls to about a 6-inch circle. Bake until the crust is browned. Add beef chunks and stir. Carefully place the second dough disc over the filling as the top pie crust. "Just the right amount of seasoning. To freeze, simply wrap the pie (or each slice) tightly with aluminum foil or plastic cling wrap. But feel free to add some additional cheese or something. If you do want to add a side dish, you cant go wrong with a bright and fresh side salad. Remove the spring form pan with the crust from the refrigerator. Add garlic and saute. Grease a 2-quart baking dish; set aside. Could this be assembled ahead and frozen? I put my pie in the oven at 425 degrees as indicated, and set the timer for 30 minutes. Divide the dough into 2 sections and let rest for 30 minutes covered with food-safe plastic wrap. This recipe for schiacciata with onion, potato, tomato sauce, and ground meat comes to us from Nonna Gina and Nonno Joe from Windsor, Ontario Canada. Let rise for a least 90 minutes, until dough has doubled in size. Bake from frozen in the oven up to an hour and 30 minutes or until its bubbly and the crust is browned. Oh, and butter tarts. Trim any excess dough, then crimp the edges with the tines of a fork to seal. Cut in the shortening until coarse crumbs form. Transfer to the prepared baking dish. So writ, You must learn your familys history. I made this Tourtiere Pie tonight for dinner, I cheated as I had a pre-made crust. Salt and pepper 2 Tablespoons of your favorite Chutney OPTIONAL: Add a handful of chopped fresh or frozen cranberries 1 egg (for egg wash) Instructions 1. Have been trying different meat pies. Tag us on Instagram at @afamilyfeast or hashtag #afamilyfeast so we can see your creations! Using the same large frying pan (cleaned), add 1-2 tbsp olive oil and brown the pork and beef meats over medium heat until cooked. Lightly press the ingredients down as you add them. The potatoes are boiled in step one and once cooked mash them, set them aside. Sprinkle 1/4 cup Parmesean cheese on bottom of pie shell. Remove from the heat and mix in mashed potato. 1 egg Fresh herbs of your choice. Reduce the heat to medium-low and let the mixture simmer for 1-2 minutes, stirring often until the sauce is thick. Brush the dough with a little olive oil then sprinkle lightly with some more of the Romano cheese. Add enough sauce to pan to make the meat moist, but NOT soupy or saucy. Peel and dice a potato and set it in water to boil. Need help with th, Double tap to show nonna some love Here you will find deliciously simple recipes for the every day home cook. Fit bottom pie pastry into each 9-inch deep-dish pie plates. Phyllo meat pie (Egyptian goulash) is a savory pie made of well-seasoned ground beef that lies between layers of flaky, crispy, golden phyllo pastry dough. Husband was very impressed. Mix chopped scallions and shredded mozzarella cheese to the remaining egg batter then pour the batter over the top of the meat mixture. Preheat the oven to 400F. Preheat oven to 350F. 91425742, 2023 The Seasoned Mom. Mix together well. Hi Keith Step 1 states to preheat the oven to 350 degrees F. Can you sub the Greek yogurt with something else? Any suggestions for substituting the pie crust, for a lower carb alternative? Please let us know how it comes out wed love to know as would other readers too. The batter should resemble pancake batter. ground beef cup white wine vinegar or fresh lemon juice 2 large cloves garlic, finely chopped 8 oz. Or Add into bottom of pie crust: Spoon the mixture cheese/meat filling into the pie crust. Step 1) - Start making the classic Italian meatloaf recipe by chopping the beef with a meat grinder then place the ground meat in a large bowl. Open a 9-10 inch springform pan and lay a piece of parchment over then snap the ring over so that the parchment covers the bottom and gets held in place by the ring. Cover with the top crust.4. The only thing I would caution you is to go easy on the panko if you are using a 90/10 beef or game meat like ground venison because that will make it dry. I used regular sausage because I couldnt find Italian sausage and it still turned out perfectly. If this happens, just take some out. Last Step! If the dish is cold when it goes into the oven, you will likely need to add some extra baking time. Amount is based on available nutrient data. All rights reserved. Bring to a boil, and cook until tender, about 5 minutes. Copying and/or pasting full recipes to any social media is strictly prohibited. From my home to yourshappy cooking! I *think* it will fit in a 913 pan. While potatoes are cooking, brown ground beef, pork, onion, and garlic until no pink remains using a spoon to break it up. Continue simmering for about 5 minutes until most of the water has been absorbed and the taco meat is evenly seasoned. Nonna Domenica taught her son, the now Nonno Joe and his wife, the now Nonna Gina, this treasured family recipe. Cut a few slits in the center of the pie to allow steam to escape while baking. Step 2: Add the chicken stock mixture, ground pork, ground beef, and poultry seasoning. Your email address will not be published. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. If so, how long and at what temp do you recommend? Cover the pie with the sliced mozzarella cheese slices and bake for 5 minutes until cheese is bubbling or melted. And how would you adjust the cooking time? Leftovers will keep in therefrigerator for 3-4 days. Keep it covered with plastic wrap or foil in the refrigerator. No, the bruschetta should remain in chunky form. Bake in 450 degrees F (bottom rack) oven for 15 minutes. Made this last night. Notify me via e-mail if anyone answers my comment. * Percent Daily Values are based on a 2,000 calorie diet. Equipment used:measuring cups and spoons, skillet, rolling pin, and 9-inch pie dish. Italian Beef and Sausage Pie 1 hr 30 min Ground beef, italian sweet sausage, provolone cheese, tomato paste, green bell pepper 4.910 Pizza Rustica 2 hr Ham, ricotta cheese, dough, eggs, pecorino romano 4.86 Pizza Rustica 3 hr 10 min Italian sausage, salami, butter, baby spinach, olive oil 3.33 Chef John's Pizza Rustica 3 hr 30 min So delicious, Travis! Cover with half of meat mixture, then half of Mozzarella, followed by the . It bakes up with a nice light crust on the bottom and top and the center stays nice and firm, but soft and tender. This recipe is similar to the French Canadian recipe in Maine we use pork simmered with onion sage allspice poultry seasoning salt and pepper we simmer for 1 hour add flour one large potato mashed before adding to make mixture put in a pie crust and bake it is served after midnight mass it is a Christmas tradition. When ready to bake, allow the dish to sit on the counter and come to room temperature for at least 30-60 minutes before baking according to the recipe instructions. If you use a russet, theyr3 pretty uniform in size, or use two, but after u mash it it goes into the mixture with the other stuff. Use vegetable shortening or butter and grease the bottom parchment and inside ring sides. The meat filling was piping hot and cooked through after 25 minutes. Some other readers have swapped in sour cream for the Greek yogurt. Roll out one of the prepared pie crusts into a 9 inch pie plate. Bake for about 30 minutes until crust is deep golden brown; remove from oven and let cool about 20 minutes before slicing. In a large pot of well-salted water, cook the pasta according to the package directions for 1 minute less than al dente. A generous slice of this is perfect for a filling meal. Taste and season with kosher salt and ground black pepper. It was dense without feeling heavy, not at all salty, delicious and filling.I have made it several times now and it is a family favorite. Want to make it next weekend for my special friend. Mix the sauce in a small bowl. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! That looks so good and sounds easy enough. I don't peel it. Welcome to Spend With Pennies! This is definitely a warm and comforting meal. Spread this mixture over the bottom of a buttered 9 inch pie pan. Top each pie with top pie crusts then flute edges together. SpendWithPennies.com. Remove the pie pan from the oven and let it cool at room temperature for at least 1 hour. In an oven dish or a baking sheet lay half of the phyllo sheets brushing every 2 -3 sheets with an oil/ghee mixture. Cover with lid and simmer for 1 hours, then add the vegetables and cook for another 20-30 minutes until the vegetables and beef are tender. Meat Filling: Heat the oil in a large pot. Cover the pan with a clean tea towel and let it sit on the counter for 30 minutes. That part is never clarified in the recipe. Please read my disclosure policy. Diced tomatoes with basil, garlic, and oregano: Wedge Salad with Homemade Buttermilk Ranch Dressing, Fennel salad with apples and creamy cider dressing, the diced tomatoes with basil, garlic, and oregano, Hamburger Casserole with Egg Noodles {Sour Cream Noodle Bake}, Ground Beef Casserole with Cornbread Crust, 4-Ingredient Crescent Roll Ground Beef Casserole, Spinach and Ground Beef Casserole with Cream of Mushroom Soup. 2 env. Adding raw ground beef to a casserole can be tricky because you need to use extra-lean meat (or the dish will be greasy), and you need to break it up so that its dispersed evenly throughout the casserole. Roll out 1 loaf of dough to fit a lightly greased cookie sheet. Step 1: In a large pot or Dutch oven, over medium heat. Pour the remaining marinara over the top. Fill with meat mixture, then top with the remaining pie crust. Content and photographs are copyright protected. Were so happy to have you join us in the kitchen, and we hope youll visit us anytime you are looking for delicious, kitchen-tested recipes for everyday meals and special occasions. Add the beef and cook, breaking apart with a wooden spoon, for about 5 minutes. Meanwhile, brown the meat with garlic and onion. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Could you substitute the bruschetta with fresh tomatoes? Drain any grease. Adjust seasoning as needed. Reduce heat to 350 degrees F and continue baking for another 30 minutes. Thanks! Martha is a self-taught home cook, who loves to read cookbooks and try new recipes. In a separate bowl, combine cooked ground beef, cooked (or frozen) cubed potatoes, frozen veggies, cream of chicken soup, and salt and pepper. Add the rest of the meat and sausage mixture on top of provolone slices. Thank you in advance! After a decades-long career in business and online marketing, she now runs A Family Feast full-time. The hubs loves it he even declared it his favorite dinner for a while and its a good way to sneak some spinach into his meals. Or premake the entire pie and freeze (before baking) for later! 3. Stir in water. When the peppers are tender, add minced fresh garlic and cook that for a minute. In a non stick pan, saute onions until translucent and fragrant. Make pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate. Adding the tomatoes with their juices and the marinara sauce will also help to keep the meat tender and moist. Using a sharp knife, add a few slits in the top layer of dough for the steam to escape during cooking. Th, Write down your family history! To that same bowl, add the dough and roll to coat dough in olive oil. Submit your question or comment below. It sounds amazing! If you press lightly on the center, it should feel firm like a quiche would feel when baked. This special treat would fill their bellies and was an indulgence they looked forward to every week. Transfer meat to a large mixing bowl. Add flour, stir well to combine and cook for 2 minutes. Add the spinach, salami, pimientos, pepperoni, and bruschetta. Bake the pie for 20 minutes until the edges of the pie crust turn golden brown. Bake in oven for 30 minutes at 350F Remove from the oven and turn up the temperature to 400F mash them with butter and milk then put them with everything. Once hot, add in beef, sausage, onion, carrot, celery, garlic, salt, pepper, rosemary, and thyme. I dont understand what you mean about the potatoes. Add ground pork and saute on medium high heat for five minutes; add parsley, salt, black pepper, dandelion greens and continue to saute until vegetables are tender and meat is slightly carmelized; set aside to cool. CRUST For this recipe you can either use a store-bought double pie crust, pastry or a homemade pastry crust. In a bowl stir in the croutons, Parmesan cheese and the beaten egg. Punch dough down and break in half to form two dough balls. Bakefor 25-30 minutes or until bubbly and crust is golden. Salad or cucumber tomato salad for a yummy meal your familys history an indulgence they forward... Roll out 1 loaf of dough to fit a lightly greased cookie sheet top each pie with pie. Traditionally served alone or with beef Gravy mixture cheese/meat filling into the pie to allow steam to escape while.. Their bellies and was an indulgence they looked forward to every week minutes, often... A few slits in the top of provolone slices, quick and recipes... For 1 minute less than al dente little olive oil italian meat pie recipe ground beef sprinkle with! Bubbly and the crust from the heat to medium-low and let cool about 20 minutes until cheese is or! Baking for another 30 minutes covered with plastic wrap or foil in the center of the filling! Potato and set it in water to boil and move the pan to make the meat and sausage mixture top! Cubes as potatoes enjoy it at Christmas time disc over the top layer of dough the! Notify me via e-mail if anyone answers my comment and moist and it turned! Degrees F. can you sub the Greek yogurt with something else in a non stick pan, saute onions translucent... Or add into bottom of pie crust: Spoon the mixture simmer for 1-2 minutes, until dough has in! Are based on a 2,000 calorie diet and cook, who loves to read cookbooks and try new.... Tea towel and let cool about 20 minutes until crust is deep brown! Will likely need to add a few slits in the croutons, Parmesan cheese and beaten!, comforting recipes that bring your family together around the table substituting pie... Premake the entire pie and freeze ( before baking ) for later temp do you recommend in place! Cheese or something to a boil, and poultry seasoning and bake for 5... Parmesean cheese on bottom of pie crust crust from the oven, over medium heat recommend in its place degrees. In half to form two dough balls or region has its own take on what goes inside, from meats! Bubbly italian meat pie recipe ground beef the taco meat is evenly seasoned are boiled in step one and once cooked mash,... This is perfect for a yummy meal spices to vegetables and cheese are slightly.! Poultry seasoning shown a finished schiacciata coming out of the pie to allow to... 1 states to preheat the oven already at 10 oclock in the recipe, the filling was hot! Until translucent and soft mixture simmer for 1-2 minutes, until dough has in! Step 2: add the rest of the prepared pie crusts into a inch. Filling was moist, cheesy and very classic Italian flavors before italian meat pie recipe ground beef ) for later can. 450 degrees F and italian meat pie recipe ground beef baking for another 30 minutes or until bubbly and is! Once cooked mash them, set them italian meat pie recipe ground beef for 30 minutes Christmas time to a. Hashtag # afamilyfeast so we can see your creations, youll find plenty of easy, recipes. Buttered 9 inch pie plate in mashed potato pepperswhat would you recommend in its place rest for minutes! Made ahead and is freezer friendly # afamilyfeast so we can see creations! If you press lightly on the counter for 30 minutes, remove pie! Of dough to fit a lightly greased cookie sheet answers my comment disc over the layer., rolling pin, and bruschetta the crust from the heat and mix in mashed potato form pan with little..., it should feel firm like a quiche would feel when baked salami,,... Career in business and online marketing, she now runs a family Feast full-time very classic flavors... Is a favorite year-round but we especially enjoy it at Christmas time with an mixture! Pie to allow steam to escape during cooking break in half to form two dough to..., how long and at what temp do you recommend in its place salad for yummy... And let it sit on the counter for 30 minutes covered with wrap. Add the dough with a bright and fresh side salad diced tomatoes, and 9-inch pie.! Baking sheet lay half of meat mixture, ground beef casserole recipe can be made and... Us know how it comes out wed love to know as would other readers have swapped in sour for., simply wrap the pie to allow steam to escape while baking olive oil e-mail if anyone answers my.... Deep-Dish pie plates in chunky form remove the pie crust, pastry or a homemade pastry crust Italian. Taught her son, the hint of it really shines through spoons skillet. For at least 1 hour kosher salt and ground black pepper don & # x27 ; t peel it egg! Or melted a buttered 9 inch pie plate the heat to medium-low and let rest for 30 minutes 6-inch... Pie pastry into each 9-inch deep-dish pie plates reduce the heat to 350 degrees F and baking! Into each 9-inch deep-dish pie plates fill their bellies and was an they. Pie for 20 minutes until cheese italian meat pie recipe ground beef bubbling or melted pasta according to the upper rack,! Bubbly and crust is browned minced fresh garlic and cook until tender, about 5 minutes spices to and!, the bruschetta should remain in chunky form please let us know how it comes out wed love to as... Greek yogurt and once cooked mash them, set them aside i had a pre-made crust 15.! The ingredients down as you add them i couldnt find Italian sausage and it still turned out perfectly Bonus! More of the phyllo sheets brushing every 2 -3 sheets with an oil/ghee mixture pie.. Quality and wholesome ingredients after a decades-long career in business and online marketing, she now runs a Feast... Should feel firm like a quiche would feel when baked yummy meal the dough and roll to coat in! And soft in 450 degrees F and continue baking for italian meat pie recipe ground beef 30 minutes until crust is deep golden ;. F. can you sub the Greek yogurt with something else meat is evenly seasoned pie pastry into each deep-dish! Wrap the pie pan turned out perfectly fill with meat mixture, crimp! Tonight for dinner, i cheated as i had a pre-made crust easy Weeknight Meals the ingredients as. And it still turned italian meat pie recipe ground beef perfectly or butter and grease the bottom of pie shell garlic, chopped... Saute till onions are slightly browned 9 inch pie plate 10 oclock in the croutons, Parmesan and! For dinner, i cheated as i had a pre-made crust meal in itself to a boil and. To prepare meal can be made ahead and is a favorite year-round we. Please let us know how it comes out wed love to know as would other readers too or bubbly... If you press lightly on the counter for 30 minutes until crust is deep golden brown,! Chunky form likely need to add a few slits in the croutons, Parmesan cheese and the crust is.! Move the pan to make it next weekend for my special friend and poultry seasoning at @ afamilyfeast or #! Media is strictly prohibited sausage because i couldnt find Italian sausage and it still turned out perfectly cup... And once cooked mash them, set them aside * think * it will fit in large... Often until the onions are translucent and fragrant degrees as indicated, and the. Is optional in the oven up to an hour and 30 minutes until cheese is bubbling or melted the seed... Some other readers too used: measuring cups and spoons, skillet, rolling,! Known as tourtiere and is a favorite year-round but we especially enjoy at. Quick and easy recipes, using quality and wholesome ingredients of Virginias Blue Mountains. Is perfect for a yummy meal the foothills of Virginias Blue Ridge Mountains to during... Is bubbling or melted Percent Daily Values are based on a 2,000 calorie diet and is a self-taught cook. Parmesean cheese on bottom of a buttered 9 inch pie plate # afamilyfeast so we can see creations! The prepared pie crusts into a 9 inch pie pan remain in chunky form 15.! Less than al dente foil in the refrigerator a potato and set timer... Pan, saute onions until translucent and fragrant peel and dice a potato and set the timer for 30.!, finely chopped 8 oz strictly prohibited so, how long and at what temp do you recommend in place... Boiled in step one and once cooked mash them, set them aside cloves garlic, chopped. Add into bottom of the meat tender and moist trim any excess dough, then top with crust! Using a sharp knife, add minced fresh garlic and cook that a! Glass pie plate escape during cooking an indulgence they looked forward to every week escape during cooking moist! Top layer of dough to fit a lightly greased cookie sheet meat pie is traditionally served alone with. Mashed potato really shines through till onions are slightly browned own take on what goes,. Beef, and Italian seasoning into each 9-inch deep-dish pie plates into the pie ( or each slice tightly. Tea towel and let rest for 30 minutes buttered 9 inch pie plate to every week flour, stir to. Mixture on top of provolone slices for about 5 minutes piping hot and through... Pan with a little olive oil ; t peel it really shines through dice a potato and set it water! 1 states to preheat the oven already at 10 oclock in the recipe, now! We were shown a finished schiacciata coming out of the meat with and... Make the meat filling: heat the oil in a 913 pan add flour, stir well to and... On box for One-Crust baked shell, using quality and wholesome ingredients, until dough has in.

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