blueberry lemon pie bars

Top with lemon zest before serving, if desired. This bar starts with a shortbread crust. Homepage / Desserts / Easy Blueberry Lemon Pie Bars. Will definitely make these again! I love the shortbread crust and the way it contrasts with the filling. They are soft, buttery, slightly sweet and jam packed with fruity blueberry flavor! Thanks for letting me know, Rocky! Do yourself a favor and throw one in some water to get the true taste before you combine it with all this other stuff! For this reason I would not make again and I haven’t even tasted it yet . Save my name, email, and website in this browser for the next time I comment. Have you every frozen the bars? Press іntо prepared раn and bаkе untіl lightly gоldеn, 20 mіnutеѕ. You’re actually going to reserve some of the shortbread crust for the topping. Spread the blueberry filling evenly over the crust. So glad you liked them! If I had beat it all together, would it have whipped a little more and held together? Hi Tina! I think bobs red mill makes one. I made them ahead of time and they tasted so much better after chilling in the fridge overnight. Required fields are marked *. I will keep you posted , If I made them GF, would you mind if I reposted the recipe. Add flour and beat one more time until just combined. Gotta share the love, right? Stir the melted butter, granulated sugar, vanilla extract, salt, and half of the lemon zest together in a medium bowl. Do you have to use the foil or can you just grease the bottom of the pan? Could you recommend? Mаkе сrumb tорріng: In a small bоwl, mix tоgеthеr mеltеd butter, ѕugаr, flоur, аnd lemon zеѕt until mixture resembles wеt ѕаnd. I added a little extra lemon to mine and it was soooo good! Here is a side-by-side comparison of regular lemons and Meyer lemons. Line an 8x8 pan with foil and grease with butter or cooking spray. Will definitely make again. Is the recipe correct in that you use 3/4 cup of the crust for the topping and only 1/4 cup for the bottom? Prep Time 10 minutes. :o). Hi! I’ve never baked before but I’ll be attempting to make these later today with my daughter to surprise my wife. Hi, Chris! Line an 8″ x 8″ baking pan with foil. Since I wasn’t there, it’s impossible for me to know what went wrong, but based on the feedback from other readers, I would say that it’s likely something went wrong on your end with the ingredients. Hello, I was wondering if I could bake it in a tart dish with removable bottom as I want to present it whole on a cake stand. Add the sugar, yoghurt, lemon juice, lemon zest, salt and flour and mix well till no lumps. I’m not sure I would recommend that, as the filling is sort of cheesecake-y. Can’t wait to try these beauties! Thanks for letting me know! Hi, Ro! In a lаrgе bоwl uѕіng a hand mixer, bеаt buttеr аnd ѕugаr together until lіght аnd fluffy. . How long is the longest you have had to bake this using a 8×8 pan? Keep spreading the love! They аrе thе реrfесt соmbо аnd these bars are our fаvоrіtе уеt! Servings 12-16. Once I tried it, I was in buttery love, and I actually didn’t feel I wanted to alter it at all (which doesn’t happen to me a lot). These look soo good! I actually added about a dozen frozen blueberries to the top along with the crumbled crust just to add some extra color. You can find her cookbook here. Thanks so much, Liz! Hi, Karen! Thanks for the love . Bake bars for 55-60 minutes, or until a toothpick inserted in center comes out mostly clean. If I want to make enough for a 13 x 9 dish, should I just double the recipe? I’m doing my best to keep them from being cut while still warm….lol. #freshaprilflours #blueberrylemon #piebars #blueberrydesserts #lemondesserts. Almond Lemon Blueberry Pie Bars Simple, 10-ingredient Blueberry Pie Bars with a cookie crust, slivered-almond coating, and 2-ingredient glaze! Make the topping: In a medium bowl, cream together the 5 tablespoons butter and brown sugar until smooth. I have just made an executive decision: these will be my bring to work treat for my co-workers on Monday. Top the crust with the blueberries. I’ll keep you posted. Anyway– thank you again, and good luck to your boyfriend with the Bar! Your email address will not be published. Bake for 45 minutes until the top crumbles are … Hi, Johanna! I think next time I will try the 9×9 pan to make them a little easier to hold and eat. Really delicious! Sprinkle dollops of the reserved cup of Crumbly Crust/Topping evenly over the top of the bars. Significantly increased baking time and the density of the dessert. If necessary, you can separate into crumbs with a knife or fork. ... whisk the egg, sour cream, granulated sugar, lemon … That’s why I have taste-testers, people (and I’m always looking for new tastebuds)! I’d imagine they would freeze well, though. Thanks! So glad you enjoyed them. I’m sure the taste will be good based on other reviews. Either way the recipe was delicious!!! We were camping, and I made them at home the night before. I found this recipe via Google and chose it because of the picture, but there are no ratings, which made me nervous. It’s still cooking after 90 minutes . But when I went to lift it out of the pan ( using the extra part of the foil) the dissert cracked in half. I’m sorry to hear they didn’t turn out for you. Thank you! Thanks! And if so, how would you adjust the cooking times? I’m glad you still enjoyed them, thanks for letting me know! I’m so excited to try these! For this recipe, I used Meyer lemons. My goodness these look delicious! Still looking forward to tasting them. So instead of making a classic pie, I took a classic pie flavor (i.e. Add flour аnd ѕаlt and mix until just combined. Delicious! Naturally sweetened with maple syrup and dates, these bars are a healthier version of your favorite treat. Hi, Josie– of course. Press remaining crust evenly into the prepared pan. Haven’t tasted it yet but it’s holding any shape. Combine the 1/4 cup sugar and nutmeg; sprinkle over the blueberries. Would I do a one to one substitution with a gluten free baking mix? Please give me your thoughts why these aren’t bars? They turned out so good and were a hit at dinner! I just made these and they were a huge hit at the party! Sure thing, Erin! Thank you!! Oh goodness, no! I couldn’t find lemon greek yogurt this time at the store but I found regular Lemon flavored Noosa yogurt instead. No Bake Lemon Blueberry Cheesecake Bars I’m going to take your advice and make them 3 days ahead of time. Thanks for stopping by, Cate! And refrigerating overnight, they were even better the next day. Lemon Blueberry Crumb Bars These buttery bars feature a rich, delicate, brown sugar cookie-like crust; a thick layer of lemon-scented, juicy blueberry pie filling, and a subtle cinnamon oat streusel topping! These are SO pretty! Allow bars to cool at room temperature on a wire rack. Cut the bars … https://www.blueberrycouncil.org/blueberry-recipe/blueberry-cheesecake-bars What gorgeous little pie bars! Bake at 350° for 50-60 minutes. It wasn’t not formed like the picture and I followed the recipe exactly. In a sauce pan combine 3 cups blueberries, sugar, cornstarch, and lemon juice. Preheat the oven to 350ºF (177ºC). I love this so much, Elaine! Thanks so much for sharing your wonderful recipes! I have a winter flavor coming up in November that follows this recipe quite similarly. These bars just get better over time, as the zest you sprinkled on top infuses into the crumby topping, and the blueberry juice has more time to sit in that creamy filling. Heat oven to 350. Thanks so much! Absolutely! Mom, self-taught baker, cookbook author, biscotti lover, and sprinkle enthusiast. This is crazy. They аrе thе реrfесt соmbо аnd these bars are our fаvоrіtе уеt! 5 STARS! Sorry to hear they didn’t work out. I’ve had some folks report longer baking times and a runny filling but more often than not, nothing but positive reviews. In medium bowl, stir cookie mix, butter, flour and 1 egg until crumbly dough forms. Add the flour and stir until combined. Which have all the delicious jammy goodness of blueberry pie filling (plus some … Great! Once they cooked, the crumble became more crust like! They held up beautifully and were sooooo good!!! I don’t like an overly sweet pie either, so if you’re like me, you’ll love these too! Also I highly recommend using noosas lemon yogurt for the filling! I pinned you today Lynn! Excellent recipe Lynn! Bake for 18 minutes while you prepare the filling. Step 10 Bake at 375 degrees for 35-40 minutes. Just made this recipe tonight, and it is delicious . Remove reserved crust from refrigerator and crumble over top of the filling (you may need to separate into crumbs with a knife or fork). In a medium bowl, toss ingredients for the blueberry layer together until the blueberries are evenly coated. Thanks. Hmm, I’ve never really had a problem getting the foil off, but I usually use heavy duty foil which is usually a bit thicker. Hey!! I’ve actually never frozen these before. Give your dad an extra thank you from me, please . Cook Time 45 minutes. Glad you enjoyed them. Cold or room temp is fine– room temp will be a little “squishier,” but other than that, I have no preference! Lеt сооl while making filling and сrumb tорріng. Bake for 45 … But when cutting them they fell apart like there was too much filling. I’m so glad you liked it. Gently fold in 2½ cups of frozen blueberries into the mixture with a spatula (don’t mix too hard else your mixture will turn purple, little is okay). Pour this mixture over the baked crust. I accidentally ran across your amazing recipe and was thinking how great it would look in my recipes section for Easter. Thank you so much! Although still tart, the tartness is a bit muted and replaced with a sweeter and fresher taste of orange. … In portable bar form! These are the most requested dessert that I make, besides my New York Cheesecake. I’ve only ever had to bake it an hour, and I’ve made this many many times. The only thing I changed about it was adding the lemon zest. Blueberry Lemon Pie Bars By Food Health Coverage 04 Nov, 2019 4.9 ★★★★★ | Creamy and sweet pie bursting with blueberries and citrusy lemon on top of shortbread crust. Hi no I used full fat cream cheese measured everything accurately and did put the toothpick in and it came out clean. You’ll have to let me know how you like them! 769. You could, but you’d need a pretty small pan. Glad you were able to enjoy them anyway! These Blueberry Pie Bars are the perfect summer treat! Sounds like it doesn’t really matter, so I’m glad what you used didn’t make much of a difference . Step 9 In separate small bowl, combine streusel ingredients and then sprinkle over top of bars. I don’t eat many sweets but I couldn’t stop eating these! Pour the custard over the blueberries. Sure to be a hit! Sprinkle blueberries over the crust. Author Cathy Trochelman. I wouldn’t feel safe about that! And either pan would be fine, but I always make mine in an 8×8. Produce. Reserve 3/4 cup of the shortbread crust and place in the refrigerator or freezer until needed. The crust is perfectly sweetened with brown sugar and the filling has just the right amount of fresh lemon juice to add a delicious fresh flavor. I have a question about the Sugar in the Raw that you used for the “topping”. Either will work for the entire amount in the recipe, I just prefer the way the frozen ones look– they give a burst of purple to the filling surrounding them. These are simply delicious and were such a hit at work. Hi Susan– not that I am aware of, but you certainly can, up to 2 months. Sprinkle over the blueberry layer. If you inserted a toothpick into the center and it came out clean, the bars should be done. Instructions. These are suchhhh a hit. Blueberry Lemon Cupcakes with Lemon Buttercream. For the topping on these bars, I used Sugar In The Raw, but you can certainly use regular granulated sugar. In my opinion, they’re akin to sprinkles, haha. Allow bars to cool at room temperature on a wire rack. I recommend that you allow people to rate this recipe, (star rating) that appears in Google search results and you would get a lot more traffic. Hi, Megan! You’ll use regular granulated sugar for the rest of the recipe. A little lemon zest added right before serving, and these sweet and citrusy bars are ready to enjoy! I had the same problem that it seems a few others had though. Easy Blueberry Lemon Pie Bars By Maria Posted on March 28, 2020. Pour filling into prepared crust and add a few blueberries on top of filling. With these blueberry pie bars, there’s no crust to roll out, no mixer or rolling pin needed, and there’s an abundance of sweet blueberry filling. I originally whipped up this recipe for the party that I took my fluffernutter bars and key lime pie bars to, but I wasn’t completely sold on them. *I’ve been looking for a unique blueberry lemon bar and I’m hoping these are it. It would also appear in my E-edition. They're easy, delicious, and great for sharing...the ideal dessert for summer picnics, holidays, and parties! I’m not sure what else to tell you. I had it stored in the fridge and followed all the directions to a tee. Made these to take to a friend’s dinner party and even not entirely cooled (mea culpa for not timing it well), they were a huge hit and everyone asked for the recipe. In another bowl, stir together the blueberry pie filling and lemon zest. Could they be made ahead and frozen? What if I forgot to get lemon yogurt. When I went to cut the square the center was very gooey not firm like your picture. Looks delicious BUT am I the only one that has to literally double the baking time ??? 11 ingredients. Hey, Pete! I don’t have much experience modifying recipes to make them gluten free. Thanks for letting me know you enjoyed them! You may certainly use regular lemons. Spread filling evenly over the top of the base. Thaw in the refrigerator overnight. Make filling: In another large bowl, beat cream cheese and sugar together until no … I’m thinking replacing yogurt with lemon curd. I think you’ll be pleasantly surprised by the Meyers. Very good dessert, however the recipe needs to be rewritten. Bars freeze well, up to 3 months. My oven runs hot. In a medium bowl, whisk the eggs, flour, sugar, cream, lemon zest and salt just until smooth. Gently spoon the blueberry mixture over the lemon filling. Creamy and sweet pie bursting with blueberries and citrusy lemon on top of shortbread crust. Hi Sue– there is definitely way more left than 1/4 cup for the bottom layer, so yes, the recipe is correct. No Bake Lemon Blueberry Cheesecake Bars made with fresh lemon juice, a delicious blueberry jam, and the best shortbread cookie crust. While this recipe uses some cream cheese for the filling, it’s not quite cream cheesy enough to be called a cheesecake. I made them in an 8×8 pan, and they were a bit thick. In a saucepan over medium heat, cook blueberries, water, lemon juice, syrup and cinnamon and simmer until blueberries turn into a sauce. ), and these sound right up my alley, especially since they’re not too sweet and call for blueberries, which are my absolute favorite this time of the year. Did you add the right amount of yogurt? Is this correct? I did not beat in the sugar, yogurt, etc. While my directions say 55-60 minutes, it could take more or less time for YOUR oven to bake YOUR bars. Add еgg and bеаt until combined, thеn bеаt in ѕоur сrеаm, vаnіllа, аnd lеmоn juісе. Let me know how it goes! I’m so glad you and everyone else enjoyed them, Christy! Seriously… Are those beautiful blueberries calling your name yet?? Blueberry Lemon Pie Bars , By Food Health Coverage . Thanks so much, Ella! Like a 6″ square one, maybe? Do you think I should keep them uncut in the fridge until I’m ready to serve them? Thanks for checking first! Sooo good! As an Amazon Associate I earn from qualifying purchases. So glad you enjoyed them! Bake bars for 55-60 minutes minutes, or until a toothpick inserted in center comes out mostly clean. Fоld іn bluеbеrrіеѕ. Sprinkle with coarse sugar, if desired. Who loves a Blueberry pie warm out of the oven with a scoop of vanilla ice cream! Lеmоnѕ and bluеbеrrіеѕ gо together lіkе spring аnd ѕunѕhіnе. That really helps, I would’ve blown it otherwise! I found Meyer lemons at Wegman’s. Let me know how it works out! In portable bar form! I did add 1/4 tsp of almond extract to the crust and 1/2 tsp of blueberry extract to the filling! Leave an overhang on the sides. I partnered with Lucky Leaf to bring One of my absolutely favorite food bloggers put out a cookbook in March and this crust is featured on her lemon bars. Hi, Fel– yes, that is correct. I mixed them in with a spatula because your recipe said “mix” as opposed to “beat” earlier in the same instruction. Came out so delicious. Have at it! Don’t get me wrong, they were delicious, but they were a bit too sweet for my liking, and I thought they needed some sort of topping– not quite a streusel but not a crust either. Lеmоnѕ and bluеbеrrіеѕ gо together lіkе spring аnd ѕunѕhіnе. I will be using glass pan to transport them. Hi made these for thanksgiving. The perfect easy summertime dessert. I made these for my co-workers today and everyone raved about them! Everyone is asking ” are they cool yet !”. This is a fantastic recipe. I used frozen blueberries. Crumble the remaining dough evenly over the blueberry layer. Stir the melted butter, granulated sugar, vanilla extract, salt, and half of the lemon zest together in a medium bowl. You used for the rest of the pan using foil overhang and cut into squares packed with fruity blueberry!... Texture of the lemon zest, lemon juice a regular lemon and pan! Up to 5 days recipes section for Easter this past weekend and they a! Now! ) are soft, buttery, slightly sweet and citrusy lemon on top, if.... Same problem that it seems a few months ago crumbled crust just add... All the directions to a tee little nicer filling and lemon zest, salt and beat one more until! Longer baking times and a photo in my opinion, they ’ re akin sprinkles... Is studying for the bottom make mine in an 8×8 pan for you only thing i changed about it still... Looking for blueberry lemon pie bars 13 x 9 dish, should i just took them out the... Perfect summer treat wrote this recipe, easy Peanut butter Balls Rice Krispies recipe them they were hit! For my co-workers today and everyone raved about them!!!!!!!!!!!, 2020 reserved 2 cups of crumbles, making sure to mark page. Of crumbles, making sure to Spread evenly to the edges hear how they turn out for you to.. Until lіght аnd fluffy you added crumbs enough to stay together, would you mind if i reposted the and. Processor, combine streusel ingredients and then sprinkle over the blueberry pie bars By Maria Posted on March,! Gently spoon the blueberry layer together until the blueberries cookie crust, slivered-almond coating, and lemon zest salt! 5 days link to your boyfriend with the filling, it should been. This browser for the blueberry layer together until lіght аnd fluffy stud these pie bars with gluten... Blueberry flavor name yet????????????????. Be thawed ( unfrozen ) your dessert here look pretty held together mind i... Blueberry flavor bеаt in ѕоur сrеаm, vаnіllа, аnd lеmоn juісе to become a!... When cutting them they were a huge hit!!!!!!!!!!. Easy Peanut butter Balls Rice Krispies recipe for 55-60 minutes, or until a toothpick in! Than 2 months report longer baking times and a photo in my March?. The eggs, scraping down the sides as necessary and tasty and everyone who tired them LOVED! To … INSTRUCTIONS problem that it seems a few others had though look. Blueberries with a little nicer tone to the store combine streusel ingredients then! Оf сrumb tорріng containers you would buy for one-time eating ’ t blueberry lemon pie bars formed like the,. Top of bars you from me, please the crumble became more crust like formed like picture... Inch baking dish, before i really knew exactly how to write them keep! You follow me on Instagram, you know i was perusing her cookbook one day, i used sugar the! Before i really knew exactly how to write them coating, and these sweet and citrusy are... Time might affect this, so definitely check often pie, how would you adjust cooking! With Simple real food ingredients like oats and maple syrup and dates these! In another lаrgе bоwl uѕіng a hand mixer, bеаt buttеr аnd together... In separate small bowl, combine streusel ingredients and then sprinkle over top. Tonight, and website in this browser for the topping: in the refrigerator or freezer until needed in сrеаm! A warm environment, the tartness is a side-by-side comparison of regular lemons and Meyer are... Your day, i made this scrumptious recipe and a photo in my opinion, they came fine! Spreading lightly brown sugar until smooth еvеn lауеr оf сrumb tорріng PS– i won ’ t work out take... Dough forms use one whole container containing 5.3 ounces of Greek yogurt ” use! To take your advice and make them GF, would it have whipped a little while before you combine with! Fresher taste of orange to follow and was thinking how great it look... Cream сhееѕе аnd sugar together untіl no lumрѕ remain Meyer lemons, whisk blueberry lemon pie bars eggs, flour so... 18 minutes while you prepare the filling and add a few blueberries on top of shortbread crust place! This many many times lemon juice, and they tasted so much for your sweet comment, Felicia are... I added a little bit of water until smooth followed all the directions to tee... Quite delicious and add lemon zest via Google and chose it because of the time... A favor and throw one in some water to get the true before! ” this summer vegan, dairy-free, gluten free try the 9×9 pan to transport them cups of,... Version of your favorite treat medium low Heat until the blueberries will be... One more time until just combined good luck to your boyfriend with the crumbled crust just to some! They would probably work in a lаrgе bоwl uѕіng a hand mixer, bеаt buttеr аnd ѕugаr until... Lemon and either pan would be fine, as the crumble became more like... Bars and serving ve never baked before but i couldn ’ t work.. Only one that has to literally double the baking time??????????! As it ’ s birthday this weekend took them out of the picture, but there no! Frozen them, Christy and bаkе untіl lightly gоldеn, 20 mіnutеѕ ve been looking for new )! Hey, Tembra– i ’ m going to reserve some of the cup. However the recipe # freshaprilflours # blueberrylemon # piebars # blueberrydesserts # lemondesserts baker. Jam packed with fruity blueberry flavor yummy and tasty and everyone raved them. Taste will be covered time at the party Preheat оvеn tо 350° grease! D need a pretty small pan the bottom layer, so i ’... May i have both 8×8 and 9×9 pans, do you allow cool... Frozen, do not thaw pie-making out of the bake time be a bit muted and replaced with spoon! Baker, cookbook author, biscotti lover, and great for sharing it!! Shortbread crust and add lemon is to do a one to one substitution a. No bake lemon blueberry Cheesecake bars Heat oven to bake your bars directions to tee! This time at the party recipe easy to follow and was thinking how great it would look my., would you adjust the cooking times really helps, i took a classic dessert. Vаnіllа, аnd lеmоn juісе double the baking time???????. ; if using frozen, do you think i should keep them uncut the... Lynn: i publish a small, monthly tabloid newspaper in Idaho water! Be rewritten until crumbly dough forms trade the lemon zest together in a sauce pan combine 3 cups,! Texted me to say he could hear angels singing container containing 5.3 ounces of Greek yogurt, remaining lemon added. Crust and 1/2 times the recipe correct in that you used for the crust becomes a golden brown bоwl! Be using the sugar, vanilla extract, salt and beat again out clean! Let me know how you like them!!!!!!!!! They are quite tall/thick a spoon or spatula of your favorite treat and well! Note: not all pie filling and add lemon is to do a lemon icing with the.... Food bloggers put out a cookbook in March and this crust is sinking the. They turned out perfect come back to give your dad an extra thank you so much for sharing!. Based on other reviews stir over medium low Heat until the top of bars x 13 inch baking dish it., which made me nervous glass pan to make a crust, Kristin is studying for the.! T even tasted it yet but it ’ blueberry lemon pie bars what i ended up doing you... 'Re easy, delicious, and Paleo the bottom of the recipe to.. Used for the rest of the containers you would buy for one-time eating exactly!, Felicia and mix well think you ’ ll be attempting to make these later today with daughter! Look pretty held together made these for my co-workers today and everyone about... Then tор wіth аn еvеn lауеr оf сrumb tорріng tasty and everyone raved about them!! So yes, the butter can get pretty melted grease the bottom layer, so definitely check often for to! I comment dessert, however the recipe needs to be called a.! Doing my best to keep them from being cut while still warm….lol says Greek than! Your thoughts why these aren ’ t wait to try them tomorrow until... A 9×13, but there are no ratings, which made me nervous you crumbs! Loved them!!!!!!!!!!!. And citrusy bars are made with Simple real food ingredients like oats and maple syrup last year after picking blueberries. On other reviews had one for breakfast stir over medium low Heat until the crust in. The party the bar ) and some for my boyfriend ( he is studying the... Really knew exactly how to write them judge you if you want you clarify the exact measurement Greek.

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