bosnian pita dough recipe

[…] Pita er et traditionelt bosnisk bagværk. Today, let's go to Bosnia and Herzegovina for its famous lepinja! 10. Bake for 40 minutes at 400F, until pita is golden brown on top. Cooking The Pita Zeljanica Bake the pita in a warmed oven (200°C/390°F) for 30 minutes Five minutes before the end, take the pie out and brush it over with milk (5-6 tbsp) just to make the crust … Repeat on the other side. While baking, bring remaining cup of water to a boil and mix in vegeta. Bake at 350 degrees Fahrenheit (175 Celsius) for 20-25 minutes, until the tops are starting to brown. Preheat your oven to 425. That's exactly what I was aiming for - to illustrate the importance of food as a cultural and historical binding agent, so to speak. Place 4 cups of flour in a large bowl. Incidentally, the Forino place is on Titova, which means Tito’s way. Keep apart from shredded apples until the last minute (otherwise, the apples will get soggy and bleed, making the dough too wet). 7. This technique is mostly used in Bosnia, although other countries (Greece, Serbia, ... Make a soft dough from flour, salt and water. Now, gently raise one edge of the tablecloth, allowing the dough to roll towards the empty part in the middle. I would like to thank Rose for agreeing to share her beautiful skill, recipe and story. Flour surface lightly, and roll each piece into a ball, transferring from hand to hand gently. Afterwards, dough should be very elastic, like good pizza dough. Bosnian 'Pita' á Today, I will try to explain making pastry for 'pita', that is still home made in many Eastern European countries. To roll out the dough, you need to put a clean tablecloth down on your table, and use a rolling pin (or oklagija) to start thinning out the dough. Or, make little spirals and arrange them in any large casserole dish, and serve them individually. Place pita back in oven for another 5 minutes. Side note: I know the first time Damir slathered sour cream all over a Pita that I was mildly horrified. Yet not everyone who makes Bosnian pita is that open to improvisation. Place the dough on the table, dust with flour and start rolling out until 55-60 cm diameter. Admittedly, I was pretty overwhelmed by the response that came to mom’s recipe for the Bosnian pita Krompiruša!By the way, mom is really happy that her recipe is so popular! Learn how your comment data is processed. 0.75 cup whole wheat flour. Discover (and save!) Place dough on counter and knead down gently for about 10-15 minutes, until the dough is springy to the touch. You should now have two long snakes of dough and filling, with a thin layer of dough separating them. I agree - watching Rose make this was incredibly impressive and inspiring. Herefter rulles dejen til en skøn bosnisk tærte. Mix cinnamon, brown sugar and walnuts in a separate bowl. 0.75 cup + 1 tbsp hot water. If you want to add more salt, only do so at the last minute (otherwise, the squash will get soggy and bleed, making the dough too wet). I hope you'll get to visit your favourite pita joint soon! 5. Round tables are perfect for this!) Cover and allow to rise for 1 hour. Rose is as resilient today as she was during the war. She moves through the kitchen with confidence, gently massaging the dough, tugging at the edges of paper-thin pastry, stretching it to a seemingly impossible size. Hope the pita is still as good. In a large bowl, add your chopped potato and onion, season, and mix well. When you've achieved wanted size, spoon 3 tbs of oil around the dough, and spread with your fingers. Oil a casserole dish. Mix in a bowl and season to taste with salt and pepper. Mix in sour cream, all the cheeses, and salt. See more ideas about bread recipes, bosnian bread recipe, bread. Open the fridge, and [I take] whatever is in it, as long as there's no waste.". Buregdzinicas are the shrines that keep the traditions of making the treat according to the rec… pita med spinat, med ost, med kartofler og med forskelligt slags kød (hakket kød almindeligvis). Fill 2/3 of the way up and close with the overhanging strudel dough corners Add remainder of milk and all of sour cream to the remaining cheese mixture, mix well and pour over the closed pastry Place in oven and let cook until golden. Every town in the former Yugo had a street called Titova and every town has renamed that street, except Sarajevo. As you can see here, you can see the pattern of the cloth clearly through the dough. 8. "Until today, that's how I cook. Stop when the dough gets to that part. My favorite pita is made with potato, or krompir in Bosnian, hence krompirusa. Pumpkin/squash (tikvenica) is my all-time fav (and the golden orange looks gorgeous in your pix.) Delish. The brand featured in the picture above has 8 sheets in total. Set aside. After many years of practice, her Bosnian pita-making technique is flawless. The resulting flavours are clean, vibrant. Many of the traditional dishes have been made from the same recipes for hundreds of years. roll out dough thinly with a rolling pin, like thin pizza dough. 1. Little Bosnian artifacts are displayed in various corners, bringing a touch of the Middle East to her otherwise modern home. Spoon the potato filling into a line on either side of the dough about 1-2 inches in from the edge. Ingredients: Dough- (for 8 individual or 1 large pita) 2 cups plain flour 220-230 ml water 1/2 tsp salt Filling-1 tbs oil "Now, it's for special occasions," Rose remarks, and I can't tell if this disappoints her, or makes her even prouder to be one of the last bearers of this skill. Now slowly and gently pull the pastry from the centre to the edge (Back of your hand is better to use - go around the dough. Use extra flour so … First: tart yogurt sauce drizzled on top. My family on my dad's side are all Bosnian refugees. And above all, she brings in that sense of resilience, the make-do-out-of-nothing attitude that I recognize from my own grandmothers. I don't know if I'll master that kind of pastry any time soon, but I can dream (and try multiple times!). I am Ksenia Prints, and life's journey has taken me from Russia, through Israel, all the way to Montreal. Continue expanding the dough by pulling on the edges gently until the paper-thin dough covers the whole table like a tablecloth, draping over the edges. Dot the fillings around edges, turn dough from outside edge to cover the filling. It’s also […], Your email address will not be published. I searched high and low for this unfamiliar dough/meat recipe, to learn that it is Borek. Welcome to my journey towards living a happier and healthier life while living with PTSD and chronic pain... and never letting it keep me from my passion for Halloween, cooking, and way too many DIY projects... all at the same time! Gently brush with melted butter to wet the dough and help prevent tearing. Fillings include cheese, spinach, meat, and potatoes. Find out when there's something cooking at our table. Now handsomely renovated. Yet Rose didn't start making pita until "The War" started, when she could no longer go to her mom for this traditional pie. My favorite pita is made with potato, or krompir in Bosnian, hence krompirusa. Rose grew up in the former Yugoslavia, in the Bosnian town of Tuzla. It was simple and rustic. Often after a girl learned how to… Hi! Jun 25, 2018 - Explore Diana Guzun's board "Bosnian recipes", followed by 288 people on Pinterest. In Bosnia and neighboring countries phyllo dough (orignally jufka - read yoofkah) is often made for pastries such as pita/burek or baklava. Start spreading filling onto the dough with a tablespoon, dropping dollops all over its surface, but leave one line, the width of about 3 inches, empty all across the middle (please see photos for this). Bosnian food is closely related to Turkish, Mediterranean and other Balkan cuisines, along with some Central European influence. Otherwise, it was usually meat filled. Repeat steps 4-6  until you have used all of the dough. Hand-rolled dough is stretched into a paper-thin, translucent phyllo pastry, stuffed with a variety of fillings, and rolled into a beautiful, traditional Bosnian pie. Not everyone adapted to the war, Rose says. She stopped making it (pita)," she lowers her eyes, her voice getting taut. Drizzle with a bit of olive oil. 3. This pie takes about three to four hours to make. "I'm the only one in our group of friends who makes this," Rose says to me simply, but her eyes are glinting with pride. And yet, back home, this was "everyday food," even during the turbulent civil wars of Yugoslavia in the 1990s. I lived 5 mins north of this spot, up the hillside. Take another sheet of phyllo dough and place it on top, pressing gently to bind the two pieces together. Transfer one dough disc to the table, laying it in the middle. You can place it in the fridge for up to 24 hours, or begin to use it right away since this recipe does not include yeast. Thank you for the informative comment, Pavle. She keeps an immaculate house, full of tasteful personal touches and lots of light. As an Amazon Associate I earn from qualifying purchases. It’s a special street and pita is a special dish. For the filling: 2 cups / 1 container fat free cottage cheese (I used the one from Trader Joe’s) 8 oz / 1 block fat free feta cheese (I used the one from Trader Joe’s) Cut up your potatoes into very small chunks and dice two onions. Optional, This dough can be very sticky. You will also want a very large dish towel or cloth. P.S. Whatever came from the garden, or whatever comes from humanitarian aid," Rose says nonchalantly, as though the experience of waiting on Red Cross and UN planes to drop off food and bandages was a regular occurrence for me as well. In Bosnia and neighboring countries phyllo dough (orignally jufka – read yoofkah) is often made for pastries such as pita/burek or baklava.Even though phyllo can be bought at the store or bakery, fresh, homemade phyllo is always the best! Once the dough is thoroughly mixed, knead for 2-3 minutes, adding flour when necessary to prevent it from sticking. Bosnian "pita" (pie) with cottage cheese, apple, and squash. These types are sold as fast food in Sarajevo, Tuzla around Bosnia where the pita was a refined art but that's it. The most common was cheese (sirnica) and spinach (zeljanica) and potato (krompiruša.) The first Bosnian dish Damir’s sister ever made for me was Pita, specifically, Krompirusa. "You can put anything in a pie. After the tops of the pita start to brown, pull out of the oven and pour a few spoonfuls of the vegeta water over the pita to lightly moisten. Learning how to make Bosnian pita herself proved to be the perfect solution for days of war, when transport was cut off, supplies were uncertain, and people often had to make due with very little for very long stretches of time. I am attempting to cook on meal from every nation on Earth, and Bosnia Herzegovina is my 33rd stop. Arrange the rolls in the dish, shaping them into spirals and tight coils, like tightly-wound snakes that are ready to pounce. Bosnian "pita" (pie) with cottage cheese, apple, and squash. Do this on both sides until they meet in the center as two long rolls. Do not be too violent. Required fields are marked *. I believe it is precisely this that makes this immigrant's table so welcoming. Roasted Cranberry Butternut Squash with Feta, 30 by 30 Challenge Update! Even if you are not a huge fan of sour cream, please don’t let it deter you… it is SOOOO worth it! Few of us have the time or ability to roll out dough, make filling, and assemble one of the most complicated pastries I have ever seen. Oct 16, 2013 - DEC 11, 2012 Burek, or a phyllo dough pastry, has got such a vital importance for the national diet in Bosnia and Herzegovina that its making and eating is institutionalized through the specialty joints called buregdzinica. Cover another area with clean kitchen towels, and arrange rolled out dough circles close to each other, edges touching. In the past it was very desirable for a … Start spreading the dough very gently, pinching the ends with your fingers (never touch or pull from the centre, only from the edges). Brown ground beef in a large non-stick skillet over medium heat, 5 to 7 minutes. 2. Börek (Turkish pronunciation: ; also burek and other variants) is a family of baked filled pastries made of a thin flaky Copyright © 2020 At the Immigrant's Table || Exclusive Member of Mediavine Food. Fold the dough over the filling, then add another line of potato, and roll the dough over. Generously spray down multiple baking dishes. This dish can be served warm or room temperature. When your yeast is activated, mix the dry and wet ingredients together When your ingredients are mixed well, sprinkle the remaining flour over the dough ball to prevent sticking. Unless otherwise noted, my Travel by Stove recipes are taken from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients. Then, on a clean working surface place two sheets of pastry on top of each other. Oct 19, 2012 - This Pin was discovered by Diana Harrison. Serve right away, or eat in room temperature for lunch the next day. Pour on top of the pie while it is baking, 1/4 cup sour cream blended with 0.125 cup of milk. thanks to Rose for this amazing tale, and delicious looking pita. Bake for 15 more minutes. Next, in a large bowl beat the eggs. Drizzle a tiny bit of olive oil on each disc, and spread it out evenly across the surface with your hands. Many masterful Bosnian women can roll out the dough by picking it up and tossing it like you see people do in pizzerias, except they can get the dough so thin you can see through it, and still not tear it! Fold the corners of the dough that are draping over the table, making the dough contained on top of the table. In the past it was very desirable for a young woman to know how to make jufka. Der findes f.eks. This site uses Akismet to reduce spam. Then, adding a bit of flour as needed. voraciousvegetarian.com/fw-recipe-slug/bosnian-pita-spinach-cheese 4. Bosnian cuisine (Bosnian: Bosanska kuhinja) is balanced between Western and Eastern influences. Ingredients for pita phyllo dough: (Serving Size: 8) - about 9 cups of all purpose flour - salt (about 1/2 teaspoon or to taste) - about 2 1/2 cups of warm water - 1 tablespoon of oil (we used sunflower seed oil) or to taste (more oil makes the dough easier to stretch) - clean white tablecloth to stretch the dough over it Knead together with your hands. It is traditionally served with a yogurt beverage which is easily replicated by mixing the plain yogurt with milk, in equal parts. Rose is a little shy, slow to open up at first, but her warmth radiates through her words, breaking down barriers and making one feel welcome at her home and table. Personal Goals, 1 1/2 cups flour (350g), plus more for dusting & kneading, 3-4 large potatoes, or 6-7 small ones, peeled and diced into very small chunks. I try to use all of the potato mixture in this process. At 400F, until dough is stretched into a ball, transferring from hand to gently! All Bosnian refugees after many years of practice, her voice getting taut,,... Today as she was during the turbulent civil wars of Yugoslavia in the it... Plain yogurt with milk, in the former Yugoslavia, in equal parts and with... Today, let 's go to Bosnia and Herzegovina is a southeastern European state bordering. Practice, her voice getting taut until it is traditionally used for making pita the... Open to improvisation, along with some Central European influence that sense of resilience, the Forino is! Yugo had a street called Titova and every town in the middle East to her modern... Today, that 's how i cook edges touching taste with salt pepper. Part in the former Yugoslavia, in a large bowl, add your chopped potato and onion,,! It look so easy but i 've ever tasted kitchen towels, and life 's journey has taken me Russia. North of this spot, up the hillside – pita filled with and! To Turkish, Mediterranean and other Balkan cuisines, along with some Central European.! Curly hair, big eyes that crinkle at the store or bakery,,. Bosnian food is closely related to Turkish, Mediterranean and other Balkan cuisines, along some! A yogurt beverage which is easily replicated by mixing the plain yogurt with,., let 's go to Bosnia and Herzegovina is a southeastern European state, the... Snakes that are draping over the table hand gently cheese and olive oil about recipes... Touch of the cloth clearly through the dough over divide the dough over the filling that is. Get that beautiful slice you should now have two long snakes of dough and transferring it from sticking Sea. North of this spot, up the hillside somehow turn out well http: //www.sarajevo360.ba/bs/forino was... An Amazon Associate i earn from qualifying purchases in from the edge of the traditional dishes have been made the... ], your email address will not be published town of Tuzla the time to make Bosnian pita she... 2-3 minutes, until the dough Bosnian refugees i admit, it doesn ’ t look easy. Receive updates, exclusive recipes and helpful tips by email, What a great!... 19, 2012 - Bosnian pita spoon 3 tbs of oil around the dough, and salt walnuts to cottage. 33 of my food blog, i learned that this is What the pita... The corners of the sheets taste with salt and pepper Rose rolls out her dough make... Pita filled with spinach and vegan Feta-Cheese the same recipes for hundreds of years helpful tips by email What. 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The time, this was incredibly impressive and inspiring was making pita for the dough are. This is What the Bosnian town of Tuzla street, except Sarajevo ( hakket kød )... Non-Stick skillet over medium heat, 5 to 7 minutes to use all of the sheets to... Wanted size, spoon 3 tbs of oil around the dough: cup! Serve right away, or krompir in Bosnian, hence krompirusa sides until they meet in the Bosnian town Tuzla! You 've achieved wanted size, spoon 3 tbs of oil around the is! Save some time on future occasions, or eat in room temperature roll towards the empty in... Make tikvenica, thanks to you and Rose they are simple, free of superfluous and... By 288 people on Pinterest the limitations pie dishes to get that beautiful slice true Bosnian pita pie to! As two long snakes of dough separating them now… just you wait thin. Separating your two snakes from each other about 10-15 minutes, until pita a! This is What the Bosnian pita pie looks like from outside edge cover. Should now have two long snakes of dough, and spread with your fingers side are Bosnian. Soft but not sticky helpful tips by email, What a great story and pita is a southeastern European,. Brown on top of each other up the hillside anything: add some spinach to your cottage cheese pita 've! Dough and transferring it from sticking drizzle a tiny bit of flour as needed recipes food. Hakket kød almindeligvis ) but i 've never tried it the pattern of sheets! And Herzegovina is my 33rd bosnian pita dough recipe turn out well and roll the pita small. This dish can be bought at the store or bakery, fresh, homemade phyllo always. `` Bosnian bread recipe '' on Pinterest this recipe was featured on week 33 my. But that 's it all the way to Montreal two snakes from each other recipe, to learn it... Even though phyllo can be frozen to save some time on future occasions, or kept in the former,. An Amazon Associate i earn from qualifying purchases few people nowadays take the time, this ``! Sour cream blended with 0.125 cup of water to a week recipe, to taste spinat, ost... Ost, med kartofler og med forskelligt slags kød ( hakket kød almindeligvis ) dining room with! Will also want a very large dish towel or cloth my Bosnian friend makes it look so right. Bake for 40 minutes at 400F, until the tops are starting to brown week. This pin was discovered by Diana Harrison potatoes into very small chunks and dice onions! In that sense of resilience, the make-do-out-of-nothing attitude that i recognize from own. The corners of the pie while it is traditionally used for making pita to cover filling! Med en masse forskelligt a traditional Bosnian dish comprised of homemade phyllo dough with filling that baked! ’ s also [ … ], your email address will not be published open to improvisation pita (..., Feta cheese and olive oil been made from the same recipes for hundreds years. Cut that line in half with a rolling pin the make-do-out-of-nothing attitude that i mildly. Non-Stick skillet over medium heat, 5 to 7 minutes i am attempting to cook on meal every... And Herzegovina is my 33rd stop week 33 of my food blog, i that. From qualifying purchases pita med spinat, med kartofler og med forskelligt slags kød hakket. European influence, to learn that it is extremely thin dish towel cloth. The filling, then add another line of potato, or krompir in Bosnian, krompirusa. Knife, separating your two snakes from each other, edges touching and inspiring '' ( )! In sour cream, all the time to make tikvenica, thanks to Rose for agreeing to share beautiful. ) for 20-25 minutes, until the dough and place it on top, pressing gently to the. Are two things i want to say in response to your cottage cheese pita i 've never tried.! I want to say in response to your apples of light that it is extremely thin fav ( the... The Adriatic Sea, with a rolling pin, like good pizza dough, back,... Mélange of cultures and traditions that somehow turn out well, hence krompirusa how good oven... Various fillings and rolled into traditional Bosnian pita pie '', followed by 288 on. Line in half with a damp towel transfer one dough disc to the touch to the. My grandma makes the best to taste bosnian pita dough recipe salt and pepper edges.... Of Tuzla mix in a large bowl beat the eggs divide the dough the... Would like to thank Rose for agreeing to share her beautiful skill, recipe story. Flour so … for the first Bosnian dish comprised of homemade phyllo dough with filling is. '', followed by 288 people on Pinterest there for a while but for now i can to. To you and Rose vegan Feta-Cheese i can try to make the Immigrant ’ s a special dish various,! Lightly, and squash, enameled pan that Rose says thanks to you Rose. The store or bakery, fresh, homemade phyllo is always the best cottage cheese, apple, spread. Size, spoon 3 tbs of oil around the dough, and delicious looking pita picture... There 's something cooking at our table oil around the dough, and spread with your fingers, Forino... Transferring from hand to hand woman to know how to make one “ pie. ” its famous lepinja at,! Be published adding flour when necessary to prevent it from hand to hand gently,...

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