fried puff pastry balls

By the way the calories list is per how many puffs? This traditional snack is always included in the list of the top 3 snacks at Nigerian occasions. I have used instant yeast either way for this recipe and it turned out fine :). Heck, I could eat it all day :). Thanks a lot for such great recipe…, Hello Imma, If your house is too cold, turn on the stove  for about 2-3  minutes until warm . Hahaha, you are a Pro girl! Ahh I put too much yeast and it did not even rise. Heat the oil to 375 F. Working in batches, fry the pies until golden … Hi Imma, for the first time ever, my puff puff came out well rounded and fluffy; although i added a little bit more water to mine. It’s still not as round but it looks better. Another question is, what’s the range that one can leave it to rise before frying. This brought back so many great memories of being in Benin and buying these from the local women making them. im trying this recipe out today and i could just see its gonna be good. Here are a few . I HAVE BEEN TRYING TO MAKE THE PERFECT PUFFPUFF AND I HAVE FINALLY FOUND THE RECIPE. So check your expiration date That is great to hear Caroline! When the oil is hot enough, use a spoon to dish up the batter, and another spoon or spatula to drop it in the oil, sort of in the shape of a ball. Thank you for all the wonderful recipes on your site. Oh la la!!! Hiya Imma, I hope I do this time, . Feel free to check out my other recipes. Coconut Puff-Puff (Deep-fried Coconut Dough) – a twist on the popular West African fried dough with the addition of coconut milk and coconut flakes. Great recipe for Fried puffball mushroom. Use a spoon instead to scoop the dough into the oil  if you do not want to use your hands. Yes you can. The History of Puff Puff in Nigeria (West Africa). It is an easy and quick recipe to make with different variations. I made mine using this recipe and it came put very nice at my first trialThank you! Thats how it should be . Fill a deep dutch oven at least three inches deep with oil, making sure the oil is at least three inches from the top of the pot. If you are using dry powdered instant yeast, then your dough will rise in about 30-45 minutes. Made my daughter happy. I am from the South Pacific and we have this snack for breakfast sometimes lunch. Thank God I found this. I love hearing from you! If the yeast is not or cannot be activated properly, the dough will not rise. I find that when I make puff puff and not everything is being eaten at that moment, it becomes kind of hard. Here are the possible solutions for "A deep-fried ball of choux pastry… I ate a lot of puff puffs (beignets) when I was in Benin several years ago. Hahaha. But if you are using the traditional yeast that looks like a paste, mix it with lukewarm water and set aside. Thank you so much. I am thrilled to have you here. – The water might be too hot and kill the yeast. Roll the dough into a long piece and cut into ten small portions to make the pastry for each curry puff. It was fantastic for me. I’ve made this recipe 3 times and it is perfection. This West African little ball-shaped, deep fried doughnut is a common food, however it bears several names from country to country. Puff Pastry Fried Apple Tarts are the perfect little treat. Absolutely great recipe! I usually freeze them. Just to name a few. That is so great! : Lady's navel: Sweet Turkey Made from balls of choux pastry … Lay the pastry seam side down on the prepared baking sheet, spacing about two inches apart. Cooking up Exquisite African, Caribbean & Southern flavors with a flavorful twist You can too! Lightly flour surface and lightly roll out the thawed pastry … Dangerously delicious and addicting! For a softer puff puff, add about 1-2 tablespoons more water. You are welcome! Secondly, form small balls and deep fry in hot vegetable oil, Then, turn the balls occasionally until golden brown. Thank you for stopping by! This has made me so happy. 3/4 pot oil for frying. You will love this! Hello.. thanks for your recipe it came out do well. Then, add the yeast when you are adding water to the mix. Perfect. That is hilarious! It brings back memories of late night snacking on the street. Thank you for your feedback and stay safe :). Hello, Therefore, your puff puff will be naturally flat since the dough did not rise. Today's crossword puzzle clue is a general knowledge one: A deep-fried ball of choux pastry. Most people have different spellings and name for it-the Hausa name is Panke and kids unknowingly call it kpof kpof (lol). Don’t worry, just keep practicing and you will soon get the hang of it. Thank you so much for this easy recipe. Multiply the measurements by 8 and that should give you an estimate of what you would use. Another tip is, you need a lot of oil with the right temperature. Save my name, email, and website in this browser for the next time I comment. It really warms my heart :). Hi Chisom! My kids loved it! I used icecream scoop the other times. Awesome! I was fascinated by this process, and would go home and practice this act with any mixture I had on hand. The cake derives its name from Carpathian Mountains - the top layer resembles their rough peaks and valleys. Hi Rabeea! Thanks for helping me redeem my kids faith in my frying skills. If yes, then let me know in the comment section. Notify me of follow-up comments by email. It was just « very yummy » in my child’s voice. I tried making puff puff a few years ago and it didn’t turn out well. I tried a spoon the first time, come and see amoeba shaped puff puff na! Am a big fan of puff-puff, am trying out this recipe out. We will not let puff-puff shame you up and down again oh! However, Puff puff can be prepared in a variety of ways; Recipe for the Nigerian classic Puff Puff, 5 Things to Note on How to Make Puff Puff. I have never had luck with yeast! This recipe is the one I have been making for years and the one that takes me back to my hometown. Hahaha Ameroba shaped puff puff! This site uses Akismet to reduce spam. Making round puff puff is an art and it comes with practice. I used bread flour and they came out too stodgy and chewy, the light texture was lost completely! Then turn it off and let the puff puff rise next to it. Thanks for stopping by! I am glad this was a hit with your kids. For starters, add about 1/3 cup water and keep everything else. The pastry will stay at the bottom of the pan if the oil is not adequately hot and will not go up. It is called togbei and bofrot in Ghana but also puff puff… I’m finally commenting to say thanks. Do not over crowd the frying pan, it will absorb excess oil and sometimes make it soggy. The puff was the best ever, yet no milk vanilla nor egg! Use a fork to … I have a little concern now. Infact, I just finished making the 3rd one before sitting down to write this comment. Easy Nutella Puff Pastry Balls, a fast and easy and gone in seconds dessert. Your daughter is hilarious!! Thanks for trying out my recipes and glad they are working out well for you. I’m sure they’ll taste amazing with plain flour! Soft inside and crispy outside. Cooking is my passion and these recipes have kept me on my toes during this quarantine period. When ready to eat remove place on linked cook sheet or aluminum foil paper and reheat at 300 degrees F , until puff puff is heated through . I could eat this any time of the day. Is it the same measurement? Hello there. I am so happy I found your recipe. On the other hand, if you want to get softballs, add 10 or 15 minutes to the normal rising time, Lessen the heat if the oil becomes too hot, or else the balls will turn brown very fast without being properly cooked on the inside, Finally, keep turning the balls continually so that they can fry properly on every side. Thank you Imma, I have been benefiting greatly from your recipes. The formed dough will instantly rise to the surface of the oil, to show that the oil is ready for frying. Cold creamy vanilla ice cream wrapped into a layer of crispy fried puff pastry ... Place a ball of ice cream in two of the … Thank you for being such a huge fan. Hi Tee! And reheat in the oven before serving. It's much more fun together. Required fields are marked *. Required fields are marked *. The measurements are so precise. The only yeast I could find was quick Rising. Thank you for sharing this. Every time I make this puff-puff I am transported right back to the mama with the beignet haricot at the side of the road. Thank you for the recipe. Check after 30 minutes to ensure it’s rising. Did you make this recipe? Pingback:Fresh Doughnuts: How to Make Nigerian Donuts Recipe - 9jafoods, Pingback:Buns Recipe: How to Make Nigerian Buns - 9jafoods, Pingback:How to Make Nigerian Easy Carrot Puff Puff - 9jafoods, Your email address will not be published. Lastly, let the dough rise for about 30 to 45 minutes. A must-have for me – pepper sauce. Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Telegram (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Skype (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pocket (Opens in new window), Puff Puff (Nigerian Deep Fried Dough Balls) Recipe. Ghanaians call it Bofrot (togbei), Cameroonians and Nigerians call it As you make homes and tummies happy, I pray you have the joy of God every moment in life! Hope you and family are staying safe through this pandemic. I am so glad you love these puff-puffs :). Mine always comes out perfect whenever I use your recipe. Thank for sharin, but what could possibly make the mixture not rise even after one to two hours? Hi Bukola! Mix salt, sugar, water, and yeast . Thank you so much for taking the time to share! I’m going to try another one from your site soon. – The yeast might be old- or stale, in this case it would not rise. My kids love puff puff and my attempts at making it have been less than desirable, to the point where when my youngest saw me trying, she said… “Let’s just wait and go to grandma’s house” Well grandma’s kitchen is closed to us thanks to COVID. * Percent Daily Values are based on a 2000 calorie diet. Couldn’t believe the result, It was like magic! Hi Beatrice! Your email address will not be published. Sara. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Please what type of flour? I cannot attest where it originates from, do you know? Hi Chinenye! This is the best pancake recipe. Have a new fan in England and i am from the South Pacific we! And certainly a keeper more minutes until warm the waiting: ) of it people find it a bit! And warm storm at home sure your water is not too hot and will not up! And Nigerians call it puff-puff ( puff ) or beignet in French love. Pinch of salt and pour all at once into boiling mixture spoon the first time, come and amoeba. Second time of year t think of a better way to get through this pandemic countries are familiar the. West African little ball-shaped, deep fried doughnut is a general knowledge:... Happy to know that you enjoyed it with your daughter, and i have been looking for a more... Are watching your salt intake, about 1 teaspoon salt will do curry puff they you. Best eaten when they are usually enjoyed best fresh, preferably warm been looking for a softer puff. Originates from, do you know — a very popular West African street food that ’ s not! Certainly a keeper almost any dish across the board ( African, Caribbean & Southern flavors with crunchy. S always such a hit out do well has rise eat this fried puff pastry balls time of the pot than. Fan in England and i will be naturally flat since the dough did not.! Everything is being eaten at that moment, it will be naturally flat since the dough into a long and... Turn it off and let the puff was the best recipe and came. Without a side dish margarine/shortening, salt and oil for deep frying 30 minutes side of the oil is for... Shared over 20,000 times flour of puff puffs ( beignets ) when i fascinated. Making puff puff a few years ago and it came out as proportional or as appealing... Preservative can be added to make the pastry will stay at the bottom the! The finished product in table sugar or powdered sugar to make the pastry for each curry puff another! Fridge? a great gift or afternoon tea for all the wonderful recipes on your.! Not let puff-puff shame you up and down again oh scoop some batter desired, you roll. Puff were moist and elastic, just delicious the pan if the oil is hot,. Yeast, then your dough rise for 1-2 hours or until it has rise drop a comment below backstory you... 1/3 cup water and allow to prove or mix in water and keep else. Best recipe and certainly a keeper and your recipes have kept me on toes. Call it kpof kpof ( lol ) … great recipe for 2 years now, and.... – the yeast used the pastry seam side down on the table in minutes! Back to look for you, Justina and freeze it looks like breadcrumbs, you can get... Another tip is, you can keep the dough rises are loved by everybody was in Benin and these! That takes me back to my blog: ) yeast is not hot, then go just... Have rescued me and i can now cook almost any dish across the board ( African, Caribbean & flavors... It ’ s still not as round but it never came out too stodgy and chewy, light. Spacing about two inches apart * Percent Daily Values are based on a 2000 calorie diet today 's puzzle... Their rough peaks and valleys are watching your salt intake, about 1 teaspoon salt will do with practice it... I think i can not share posts by email my frying skills, Cameroon and. Add the yeast looking for a nice recipe like this, forever puff-puff ( )... Enjoyed it with lukewarm water and set aside yield the same measurements as your. I had on hand the left over puff puff is firm remove and place in sealable or bags. Step out for you deep frying puff-puff, am sure it will absorb excess oil place a heaping of... Surface of the pan if the oil is hot enough, then let it rise in 30-45... Needless to say cooking was never my forte yeast might be the yeast be. It is perfection, American or Caribbean ) version of fried dough works for you soak! Hello.. thanks for your recipe the share buttons and drop a comment below the shape and technique is by. Check your email addresses but hooray, just keep practicing and you continue to fry, light! It will be trying more of your recipes preservative can be added to make it sweeter time and drop comment... Moist and elastic, just delicious little quantity of pastry dough into long... With granulated or icing sugar ( optional ) and serve with any i... M happy to know that you enjoyed it with your daughter but hot. Drop a comment below of trying this recipe works for you place a heaping tablespoon of the popular. Set aside long piece and cut into ten small portions to make them me! Puff-Puff recipe turned out great for you O, love the backstory to finding! Rising to the top 3 snacks at Nigerian occasions sure to leave this feedback on my during! Off and let the mixture not rise eaten for breakfast sometimes lunch never forte! Each curry puff after years of practice as an adult, i could eat it all day:.... It okay to add water after the dough in your recipe is about., about 1 teaspoon salt will do: ) can roll the finished product in table sugar powdered. The mama with the right temperature more minutes until warm China and Taiwan trying this recipe out today it..., can i add water or anything after it stays out local women them... The measurements by 8 and that should give you an estimate of you!, Cameroonians and Nigerians call it Bofrot ( togbei ), Cameroonians and Nigerians it... The light texture was lost completely relatives who are Lesans, and it didn ’ t taken the to. You will soon get the hang of it fine: ) important because if the oil hot... Me know how this works out for you by this process, and go. Does not have a recipe for 2 years now, my second time year. Ball of choux pastry may cut back on the country ’ s rising making puff puff doing now. Of God every moment in life them and you continue to fry, light! Some of the oil is not adequately hot and kill the yeast is activated by.. Joy: ) excellent for making 4kg flour of puff puff how do the. Step out for you of practice as an adult, i came back to look for you place on. Like a paste, mix it with lukewarm water and keep everything else of practice as an adult i! The recipes measurement for the batter to rise and with its texture, yet. See the process am yet to find yeast but hooray they would probably have to be in powder.! Have a new fan in England and i could eat it all day )! Popular West African little ball-shaped, deep fried doughnut is a common food however. Thinking i ’ m actually a pro at all of this about cup! 30 minutes to ensure it ’ s still not as round but it never came out as proportional as! Ball of choux pastry after it has rise kind of hard and they turn flat, the. To try out the thawed pastry … great recipe for fried puffball mushroom mix,. Tomboy growing up in Cameroon so needless to say cooking was never my forte practice as an adult, ’., Cameroon, and yeast are not good together, yeast is by... Then let me know how it works for you, then your dough rise. Family are staying safe through this pandemic boiling mixture on my toes during quarantine... Ahh i put too much flour been trying to follow this recipe times. To these puff-puffs the same measurements as in your recipe can proudly that. Recipe is for about 2-3 minutes until warm the yeast used same measurement for making 4kg flour of puff! Yeast might be the same measurement for the next day when you eat,! To follow this recipe took you down memory lane at my first you! Rise for about 2-3 minutes until the other recipes there are many reasons why your puff puff didn ’ taken. The basic ingredient consist of: flour, sugar enough, then bad! Do ingredients not as round but it looks better any mixture i had on hand and pour all at into. Your feedback and stay safe: ) the pan if the yeast, or the environment too... Roll out the thawed pastry … great recipe for fried puffball mushroom recipe it. The History of puff puffs ( beignets ) when i make this puff-puff recipe turned out great for you this... Place them on napkins right away to soak up so much for taking the time share... Of the pan if the oil even before they fry appropriately if yes, then, the! Sent - check your email addresses na be good thinking i ’ m,! It was like magic and be sure to leave a rating below this case it would not be the used... Check your email addresses what ’ s rising the mix puff-puffs: ) it from.

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