healthy banana muffins with sour cream

trying to figure out how to print a recipe without having to copy and paste to Word????? Yield: 12 In a large bowl, combine the flour, sugar, cocoa, baking soda and salt. Add the flour, sugar, baking powder, and salt, and mix with a wooden spoon till well-blended. Wilton Non-Stick Mini Loaf Pan Set, 3-Piece 59.9 g 3 very ripe bananas Use a 9x5 metal loaf pan - This recipe … This recipe can easily be made into banana muffins. 35 minutes For regular size loaf: Bake at 325° for about 50-60 minutes. It’s no question that peanut butter and banana are the perfect match. To quickly get your eggs to room temperature, place them in a bowl of hot water for 5 minutes. Bake at 400 degrees 20 minutes. Add flour, soda, and salt and stir just till mixed. Next mix in the flour until incorporated. Store the sugar-free banana muffins in a freezer bag for 2-3 months. Serving Size: 1 1/3 cup soft butter Add flour, soda, and salt and stir just till mixed. If you’re looking for a new banana recipe (you can’t have too many), give these orange banana muffins … Add flour mixture; mix just until moistened. Bake at 375°F about 20 minutes or until firm. For 2 dozen muffins: Bake at 325° for about 18 minutes. Sour cream makes the loaves super moist. Fill greased muffin tins 2/3 full. 2 eggs Stir in nuts. In a large bowl combine both sugars, leavening ingredients, salt, and spices. beat the coconut oil and maple syrup together with a whisk. 1 cup of mashed ripe bananas is used! Pre-heat oven to 180ºC. Mix in the mashed bananas and milk, followed by the baking soda, vanilla extract, salt and cinnamon. In a separate bowl, cream together the butter and sugar until light and fluffy. So yummy! Some banana bread recipes have the tendency to dry out a few days after baking. Sour Cream Banana Bread – The sour cream makes this bread extra moist, and the cinnamon adds a fun punch of flavor. Next time I will have to hide some in my craft room so I can snack on them later in the day. Then they're super moist because they're made with 2 eggs and sour cream. Required fields are marked *. Using an ice cream scoop, measure out the batter. Sour Cream Banana Bread is easy to adjust to what you have on hand, whether adding mix-ins or substituting ingredients. Your email address will not be published. The Easiest and Best Banana Muffins Recipe EVER! For 3 mini loaves: Bake at 325° for about 25 minutes. You can’t really tell they have cinnamon in them, they just taste extra yummy and you don’t know why. If desired, add one cup chocolate chips and/or 1/2 cup chopped nuts. The darker the banana, the better. Fold in nuts if desired. OXO Good Grips Plastic Measuring Cups, 6-Piece, White Prep the muffin pan. They should be mostly brown at the least, but I have made banana bread with bananas that are practically black, and they have the best flavor. Calories: 306Total Fat: 13gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 56mgSodium: 328mgCarbohydrates: 44gFiber: 2gSugar: 21gProtein: 5g ","position":2,"name":"In a large mixing bowl, cream butter and...","url":"https:\/\/www.creationsbykara.com\/sour-cream-banana-muffins\/#mv_create_293_2"},{"@type":"HowToStep","text":"Add flour, soda, and salt and stir just till mixed. More Keto Muffin Recipes. 1 cup is about 3 medium bananas. Bake for 20 to 30 minutes. Stir the butter mixture into the dry ingredients, mixing lightly only until blended. No kidding, my boys and hubbie finished them off in a matter of minutes. I have included the baking instructions for all three options at the bottom of the recipe card. Total Time ","position":3,"name":"Add flour, soda, and salt and stir just...","url":"https:\/\/www.creationsbykara.com\/sour-cream-banana-muffins\/#mv_create_293_3"},{"@type":"HowToStep","text":"Spoon into well greased loaf pans or muffin cups. This recipe makes 12 jumbo muffins, or 24 medium muffins, Total Carbohydrate In a small bowl beat eggs, sour cream, butter and bananas; stir into dry ingredients just until … If you’ve tried my healthy banana bread, then you’re going to enjoy these healthy banana muffins … 😉. It's an easy, no mixer recipe that makes perfect banana muffins every time. Bake for 19-22 minutes of until a toothpick is inserted and comes out clean. Could you use oil instead of butter, oat flour instead of regular flour, I love these! You can also freeze these keto banana nut muffins if you won’t eat them within a few days. 10 minutes Why this whole wheat banana muffins recipe works. Cuisine: 4. Slice remaining banana into 1/8-inch-thick rounds; place a slice … ","url":"https:\/\/www.creationsbykara.com\/sour-cream-banana-muffins\/#mv_create_293_1"},{"@type":"HowToStep","text":"In a large mixing bowl, cream butter and sugar till light and fluffy. Ingredients 1/3 cup soft butter 1 cup sugar 2 eggs 1 cup sour cream (I used light) 3 very ripe bananas 1 tsp vanilla 2 1/4 cups flour 1 1/2 tsp baking soda 1/2 tsp salt 1 tsp cinnamon 1/2 cup chopped nuts (optional) Beat in eggs, sour cream, bananas, and vanilla.Add flour, soda, and salt and stir just till mixed. ","position":1,"name":"Preheat oven to 325 degrees. I usually make a dozen muffins, and two mini loaves, but you can do whatever you like. 1 tsp cinnamon Amount Per Serving: Your email address will not be published. Not so with this recipe! Taking notes from my peanut butter banana bread, I knew that adding sour cream or yogurt would make perfectly moist and tender muffins. 1/2 tsp salt 25 minutes I hope your family loves it as much as mine does. 2. If you like this recipe for keto banana muffins… Fold in the nuts, dates, and sour cream into the batter. 1 cup sour cream (I used light) Ingredients In a large mixing bowl, cream butter and sugar till light and fluffy. After the first set of muffins come out, let cool a few minutes in the pan before transfering them to a cooling rack. You can also substitute plain yogurt or greek yogurt. Add the eggs and beat well. Add in nuts for a traditional banana bread recipe … Stir in sour cream. Fold in nuts if desired. For regular size loaf: Bake at 325° for about 50-60 minutes. This really is a great recipe for banana bread. In another bowl, whisk the eggs, sour cream, water, milk, oil and vanilla. Give this recipe a try! This banana bread is ultra moist and almost buttery in its texture–and it stayed just as moist even the next day. 6. In a large bowl, combine ground oats with flour, 1 tablespoon rolled oats, chopped walnuts, baking powder, cinnamon and salt. Be careful not to overmix the batter. As an Amazon Associate and member of other affiliate programs, I earn a small amount from your purchase, no cost to you. Preheat oven to 350 °F. Beat in 2 tablespoons sugar, 1 tablespoon soft shortening and 1 cup sour cream. Spoon into 16 paper-lined muffin cups. ‍ Best Tips. Remove from the freezer and let thaw before eating. The muffins … Add the sour cream and mix well. There's both butter and oil in the muffins so they stay moist. or until toothpick inserted in centers comes out clean. Nutrition Information: 5. Mix until smooth. Ingredients 1/2 cup butter 1 cup sugar 2 eggs 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 3 ripe bananas about 1 cup + 1 tablespoon milk (optional) 1/2 cup sour cream 1/2 cup chopped nuts optional Combine all ingredients and spoon into small, un-greased muffin tins. Sift together and stir in 1 1/3 cups sifted flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda and 1/2 teaspoon salt. Instructions Just like peanut butter and jelly, which I’ve made into muffins already, creamy peanut butter is the ideal partner to sweet bananas.. 2 1/4 cups flour In a separate bowl, cream the butter and brown sugar,then on low speed, beat in the sour cream, … As an Amazon Associate and member of other affiliate programs, I earn a small amount from your purchase, no cost to you. Grease muffin pan, or spray with non-stick spray. 1/2 cup chopped nuts (optional) 4. It makes about two dozen muffins, and you need to decrease the baking time to about 18 minutes. In a separate bowl, cream the butter and brown sugar,then on low speed, beat in the sour cream, eggs and vanilla. Prep Time In a separate bowl, cream together the butter and sugar until light and fluffy. Print That adds even more moisture and loads of banana flavor. These muffins are great just plain, but if you want a special treat, add the glaze on top. Room temperature ingredients - This banana bread bakes up most evenly when the sour cream and eggs are at room temperature, so measure and set out your sour cream while your oven is preheating. In a large bowl, whisk together the flour, salt, baking soda, baking powder, and cinnamon. / I have made this recipe before, but I forgot to add the cinnamon, so they weren’t exactly the same. Category: Bread: Quick Breads They're made with 100% whole wheat flour. ","position":4,"name":"Spoon into well greased loaf pans or muffin...","url":"https:\/\/www.creationsbykara.com\/sour-cream-banana-muffins\/#mv_create_293_4"}],"keywords":"sour cream banana bread","nutrition":{"@type":"NutritionInformation","calories":"306 calories","carbohydrateContent":"44 grams carbohydrates","cholesterolContent":"56 milligrams cholesterol","fatContent":"13 grams fat","fiberContent":"2 grams fiber","proteinContent":"5 grams protein","saturatedFatContent":"6 grams saturated fat","servingSize":"1","sodiumContent":"328 grams sodium","sugarContent":"21 grams sugar","transFatContent":"0 grams trans fat","unsaturatedFatContent":"6 grams unsaturated fat"},"aggregateRating":{"@type":"AggregateRating","ratingValue":4.6,"reviewCount":"15"},"url":"https:\/\/www.creationsbykara.com\/sour-cream-banana-muffins\/"} ","image":["https:\/\/www.creationsbykara.com\/wp-content\/uploads\/2010\/02\/Sour-Cream-Banana-Bread-039-002-480x480.jpg","https:\/\/www.creationsbykara.com\/wp-content\/uploads\/2010\/02\/Sour-Cream-Banana-Bread-039-002-480x360.jpg","https:\/\/www.creationsbykara.com\/wp-content\/uploads\/2010\/02\/Sour-Cream-Banana-Bread-039-002-480x270.jpg","https:\/\/www.creationsbykara.com\/wp-content\/uploads\/2010\/02\/Sour-Cream-Banana-Bread-039-002.jpg"],"recipeCategory":"Bread: Quick Breads","recipeCuisine":"American","prepTime":"PT10M","cookTime":"PT25M","performTime":"PT25M","totalTime":"PT35M","recipeIngredient":["1\/3 cup soft butter","1 cup sugar","2 eggs","1 cup sour cream (I used light)","3 very ripe bananas","1 tsp vanilla","2 1\/4 cups flour","1 1\/2 tsp baking soda","1\/2 tsp salt","1 tsp cinnamon","1\/2 cup chopped nuts (optional)"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 325 degrees. With firm bananas, you may end up with chunks instead, which will throw off the texture of the bread. They're packed with flavor thanks to cinnamon, bananas, vanilla and brown sugar. Sour Cream Banana Bread or Muffins 3. Save my name, email, and website in this browser for the next time I comment. That’s doubling the recipe… because the muffins are always all gone before the cake pan even comes out! CHECK OUT THESE TASTY RECIPES: {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Sour Cream Banana Bread or Muffins","author":{"@type":"Person","name":"Kara"},"datePublished":"2018-10-05","recipeYield":12,"description":"Banana bread with sour cream and a hint of cinnamon - can also be made into muffins. Fold in chocolate chips. Stir into dry ingredients just until moistened. Sour cream adds a bit of tartness that balances out the sweet, and pairs perfectly with the orange zest.. 1 1/2 tsp baking soda American Yield: 12 servings The Banana Bread recipe with sour cream … Yes, I do it all the time. 19 %. Originally published 2/2/2010, updated June 2019. Beat in the eggs one at a time, then stir in the banana and vanilla. You will need to increase the sugar by about three tablespoons to compensate for the lack of sugar in the under ripe bananas. Mix the dry ingredients together in a large bowl. Spoon into well greased loaf pans or muffin cups. You just can’t have too many good banana bread recipes, can you? These easy muffins … Bake 22 to 24 min. Fold in the walnuts, if desired. Preheat oven to 425 degrees F and grease either a 6-slot jumbo muffin tin or 12-slot standard … How to make Sour Cream Applesauce Muffins {Full recipe at the bottom of the page} Preheat the oven. Preheat oven to 325 degrees.In a large mixing bowl, cream butter and sugar till light and fluffy. Cream butter and sugar in a mixing bowl. Fill muffin liners three-quarters full. Add bananas, sour cream and eggs; mix well. Melt the butter in a small skillet set over medium heat, and cook until it starts to bubble and foam, … But my family enjoyed (actually inhaled is a better word) this sour cream banana bread so much that I just had to share it. I’m not patient enough to wait an hour for the loaf pans. Add the flour and oats to the bowl and mix with a large spoon, just until combined With an ice cream scoop, spoon into greased muffin tins, makes 12 large or 24 medium muffins. I know you’re all thinking, “What, another banana bread recipe? Snickerdoodle Bread and Almond Poppy Seed Bread are a couple more of my family’s favorite recipes. Recommended Products In a separate bowl, whisk … Banana bread with sour cream and a hint of cinnamon - can also be made into muffins. Makes 12. The sour cream adds richness and flavor and the oil adds moisture and yields a soft texture and tender crumb. Fold in nuts if desired. Not only are overripe bananas sweeter, they also mash really well so they are easy to blend into the bread. Stir wet mixture into dry mixture until JUST barely combined. Beat in the eggs one … © Kara ... Add the sour cream, mashed bananas, baking soda, and salt, and stir until blended. Evenly portion batter into cups about 2/3 of the way full. Fold in nuts if desired.Spoon into well greased loaf pans or muffin cups.For regular size loaf: Bake at 325° for about 50-60 minutes.For 3 mini loaves: Bake at 325° for about 25 minutes.For 2 dozen muffins: Bake at 325° for about 18 minutes. Beat butter and sugar in large bowl with mixer until blended. Banana bread muffins are moist, fluffy and filled with big banana flavor. Healthy banana muffins made with whole wheat flour, honey, and coconut oil. Makes 12 muffins. A mellow banana flavored muffin which stays soft. Stir in the blueberries. Place patty pans in a 12 cup muffin tray. The Easiest and Best Banana Muffins recipe EVER! 1 tsp vanilla 1 cup sugar Cook Time Wilton Non-Stick Mini Loaf Pan Set, 3-Piece, OXO Good Grips Plastic Measuring Cups, 6-Piece, White, June 13, 2019 • 6 comments. 4. Add the sour cream and whisk again, till blended. ), overripe bananas (It’s best if the skin is more brown than yellow.). Banana bread with sour cream and a hint of cinnamon - can also be made into muffins. Add to flour mixture; stir batter … Set aside. I was lucky to get a photo. Separately, combine the egg, sour cream, and milk. Whisk together the egg and milk. That’s how I do it because I haven’t figured out an easier way. Technically you can, but the bread won’t be as tasty. Um, sorry, I’m old school. If you are out of sour cream, just swap in vanilla or plain yogurt for this Sour Cream Banana Bread. I already have one of those!”. Best Blueberry Dump Cake (with pineapple), Zucchini with Bacon (Zucchini Dinner Recipe), sour cream (I like to use light sour cream. Beat in eggs, sour cream, bananas, and vanilla. Beat in eggs, sour cream, bananas, and vanilla. 3. Beat in eggs, sour cream, bananas, and vanilla. Cuisinart Hand Mixer Moist Banana Bread Recipe with Sour Cream. Bake until golden, about 20 minutes. Yes, plain yogurt or greek yogurt should work just fine. Here are a few more amazing recipe using bananas: LOVE QUICK BREADS? We’ve made them four times and I usually just make 12 muffins and put the rest in a 9 x 13 cake pan so it cooks faster. Line two regular-size muffin tins with paper baking cups. I am crazy about quick bread because they are easy to make, taste amazing, and are easy to freeze. Combine first 4 ingredients. Blend bananas, sugar, butter, and egg together in a separate bowl. They are sugar & butter-free and are super moist and delicious! Loaded with banana and topped with crumb topping! 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This sour cream adds a bit of tartness that balances out the,... Have too many good banana bread – the sour cream … the Easiest and Best banana muffins made 100... Pan before transfering them to a cooling rack that makes perfect banana muffins EVER... Stir batter … beat the coconut oil and vanilla in vanilla or plain yogurt or greek yogurt work. Toothpick is inserted and comes out clean bread are a couple more my... And Best banana muffins in a separate bowl, whisk the eggs, sour cream, bananas sour! Whatever you like end up with chunks instead, which will throw off the texture of the bread s if. Recipe card greased muffin tins figured out an easier way spray with non-stick.. Texture of the page } Preheat the oven, cream butter and banana are the perfect match muffins! Bag for 2-3 months eggs to room temperature, place them in a separate,. The page } Preheat the oven for banana bread – the sour cream, bananas, baking powder 1/2. 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Cinnamon in them, they just taste extra yummy and you don ’ t figured an! Together in a freezer bag for 2-3 months 12 cup muffin tray vanilla.Add flour,,. Quickly get your eggs to room temperature, place them in a bowl of hot for!

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