onion samosa with wheat flour

Set aside. We love the traditional deep fried Onion Samosa at home. Set aside for 20 minutes. Take a prepared patti sheet and apple some corn flour paste as shown in the picture. Here is how a filled samosa patti looks like. Note: You can make this 50:50 maida and atta (whole wheat flour) and it works well too. Pinch the edges so there is no holes. This site uses Akismet to reduce spam. A cup of maida will make around 32 mini samosas. You can now use these sheets immediately stack between butter sheets and use afterwards. For the samosa sheets, 1 cup maida / all purpose flour Stack the rotis and cut into equal sized strips. Heat a griddle or cast iron tava over medium heat. I am passionate about South Indian food. Heat oil in a pan and add in the cumin seeds. Sprinkle flour while rolling. For the pastry: 300g/11oz wheat flour 2 tsp olive oil 1 tsp carom seeds (ajwain) A pinch of salt Fold on one side like below. They are sold so fast and people love to gorge this crispy snack. Add in the red chilli powder and garam masala powder. Here is the breakdown of recipe with step by step photos for easy understanding. ★☆ Bake at 200°C / 400°F for 20-25 minutes. ★☆ Set aside. The aval will help absorb all the moisture from the onions so the samosa wrappers dont become soggy. Mix very well. Brush oil on top of the rolled dough. Serve with a hot cup of ginger chai, masala tea or mint tea. • Rice flour – 1 cup. Half way through, after 10 minutes, remove the samosas from the oven and apply oil on the top again. Making these at home is really easy and turns out wonderful. Each triangle will make one samosa. Notes: You can freeze non-fried samosa in refrigerator for later use. Shape the pieces into balls and set aside. Baked version of the traditional samosa made with a filling of sautéed onions. Mix 1/4 cup flour with some water and make a smooth paste. (adsbygoogle=window.adsbygoogle||[]).push({}) The sweet filling inside a modak is made up of fresh grated coconut and jaggery, while the soft shell is made from rice flour, or wheat flour mixed with khava or maida flour. Now in another bowl, take onions chopped,poha, chili powder, cumin powder, green chillis, coriander, chat masala mix well. Apply the maida gum on the remaining sheet and fold to make a triangular samosa. The consistency of the dough should be stiff and that of a chapati dough. Keeping the sizes small is important so the samosas bake and crisp up evenly without becoming soggy. Knead into a dough using water. Now if you are tempted but not sure about the hygiene or ingredients go into the street side ones, you can easily make onion samosa at home. The side that is in contact with the pan will brown faster. For the samosa dough: In a bowl take 1 cup of atta or whole wheat flour and add salt, ajwain seeds, and 2 tbsp of oil. In a small cup dilute three tablespoons of maida with few teaspoons of water. You can scale up the recipe proportionally. Mix well to combine. Resting the dough is very important for developing the gluten. The oil and the sprinkled flour in between the sheets will help to remove the sheets later on. So do not cook for long. The Irani onion samosas have that typical dark brown color and that comes from wheat flour. No need to brown the onions. Place another rolled sheet on top of this and roll again. ... 1.In a wide mixing bowl, take Wheat flour… Combine chopped onions, green chilies, chopped coriander leaves, turmeric powder, chili powder in a bowl. ★☆ They are deep fried. Add salt, jeera, 3-4 spoons ghee into wheat flour. Repeat with the rest of the sheets. I took keen interest in cooking and took courses on cooking, baking during teens purely out of passion. Making Samosa Crust: In a mixing bowl, add whole wheat flour, carom seeds and little salt. We will be using one cup of maida (all purpose flour) for this recipe. Turn the samosas. Baked version of the traditional samosa made with a filling of sautéed onions. Onion based recipes Easy Vegetarian & Vegan Recipes For Everyone, Published: October 11, 2019 | Updated November 18, 2020 | By Harini. Repeat with the rest of the sheets. Take a bowl and add in a cup of maida. Serve as a appetizer or as an evening snack. The onions will be getting cooked again during baking. In a small cup dilute three tablespoons of maida with two tablespoons of water. 1/4 cup aval / poha It will expand. Serve onion samosa hot with cardamom tea. Adding wheat flour gives a nice flavor and color to the crust. So do not cook for long. 2 teaspoon vegetable oil These little treats are extremely popular in India. Cooking for a few seconds till the moisture in the dough dries up is all we are looking for. Indian samosas are traditionally made with maida, a finely milled white wheat flour, but you can make gluten-free samosa dough by substituting rice paper for crispy samosas or making a dough with rice flour and tapioca starch for more tender samosas. Place the combined sheets on a hot griddle and cook for a few seconds on each side. Save my name, email, and website in this browser for the next time I comment. A cup of flour will make 24 samosas. Repeat the same with the remaining sheets. 1. How to Make Onion Samosas. Heat ghee and olive oil in a small pan. Add in the oil, salt and the baking soda. Bake at 200°C / 400°F for 20-25 minutes. Slice around 3 cups of onions. Repeat the same with the remaining sheets. Be gentle while rolling. Method: Take a bowl add wheat flour, rice flour, salt, 1 teaspoon oil mix well then add water to make a soft dough and rest it for 15minutes. Theatre samosa are mini samosa with onion … Instructions Take the maida, salt, cumin seeds and ajwain in a bowl. The filling for onion samosa is actually a very easy one and no cooking is required. Modak has a special importance in the worship of the Hindu god Ganesh. Saute for 2-3 minutes till the onions are soft. Be gentle while rolling. Now using a knife, cut the sheets into four triangles. Read more..... (c) Copyright 2020 Kannamma Cooks | Privacy Policy | Hosting and Customization by Best Hosting And Design. Learn how your comment data is processed. I'm Suguna Vinodh aka Kannamma. 1/4 teaspoon salt Recipe with step by step pictures and video. Required fields are marked *, Rate this recipe September 23, 2020 by Suguna Vinodh Leave a Comment. Frying in low or medium flame is important, because samosa filling has to cook completely. You have to roll the dough ball really thin for crispy and flaky samosa. The onions will be getting cooked again during baking. Bake in batches if necessary. This is our maida gum. Cover them with a cloth so it does not dry up a lot. Here is how to make Baked Onion Samosa Recipe, Baked Vengaya Samsa Recipe Keep aside for 30 mins. Add lukewarm water little by little to make a smooth dough - neither too soft, nor too hard. With a decade of cooking experience I am glad to share my recipes and culinary knowledge with you all here. Take a triangle sheet. Thanks for A2A. No need to brown the onions. Learn how your comment data is processed. Recipe with step by step pictures and video. Recipe type – Snacks/Starter. My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. These are so crispy, flaky and onion filling you put inside is simply delicious. First of all all the samosas, including the onion ones are very unhealthy. The stuffing for baked onion samosa is ready. Adding wheat flour gives a nice flavor and color to the crust. I have used wheat flour instead of Maida to make it more soft and healthy. As for the portion sizes, 5 samosas per person is ideal ( they are small). Cook all the sheets. Each triangle will make one samosa. Onion samosa recipe |Tea kadai samosa | irani samosa recipe – with step by step photos and video recipe. Now in another bowl, take onions chopped,poha, chili powder, cumin powder, green chillis, coriander, chat masala mix well. FacebookInstagramTwitter, Your email address will not be published. 1/4 teaspoon baking soda Serves – 3-4. Samosa Recipe - How to Make Perfect Samosa - Cook With Manali So turning will ensure that the samosas are baked evenly. The filling should be … Cover them with a cloth so it does not dry up a lot. Make sure to brush evenly so the entire samosa is evenly covered. Add this hot (not warm) ghee and oil to the wheat flour and mix with a spoon. Fold on one side. Take a prepared patti sheet and apple some corn flour paste as shown in the picture. Mix sweet curd into the chaat. The thinner the sheet, the better. Adding poha helps in absorbing the water from the onion. Keep … For samosa pastry Happy Cooking. I hope you will try this onion samosa recipe and enjoy as much as we did. Add the oil and with the fingertips crumble the flour to resemble breadcrumbs. I crazy love knives. Apply some oil all over the dough. Cooking for a few seconds till the moisture in the dough dries up is all we are looking for. Cut two onions in half. The dough should rest really well for the gluten to develop. Now onion samosas are ready and serve hot with tomato sauce or enjoy as it is. Method: Take a bowl add wheat flour, rice flour, salt, 1 teaspoon oil mix well then add water to make a soft dough and rest it for 15minutes. Take a triangle sheet. 2 teaspoon vegetable oil Do not over crowed samosas while deep frying. Onion samosa or irani samosa recipe– Who does not love those tiny triangle samosas that are super crispy with a delicious spicy onion filling? Required fields are marked *. You can make it 50:50 by using maida and whole wheat flour / atta. The Irani onion samosas have that typical dark brown color and that comes from wheat flour. Please give a star rating ★ in the recipe card below. Set aside. Your email address will not be published. Brush oil on top of the rolled dough. Knead the dough for a good 2-3 minutes so its soft and pliable. My aim behind this blog is to provide easy, tried and tested recipes that beginners can cook with confidence. Add in the beaten rice (aval in tamil) and mix well. Place another rolled sheet on top of this and roll again. Then, in a bowl, measure out the flour and spices – then mix to combine. Saute for a few minutes. Making these at home is really easy and turns out wonderful. The thinner the sheet, the better. The consistency of the dough should be stiff and that of a chapati dough. Making onion samosa recipe can be divided into three parts. Half way through, after 10 minutes, remove the samosas from the oven and apply oil on the top again. So plan accordingly when you decide to make it. Now in another bowl, take onions chopped,poha, chili powder, cumin powder, green chilies, coriander, chat masala mix well.3. Set aside. ★☆ Recipe for South Indian style Baked Onion Samosa / Baked Vengaya samosa -வெங்காய சமோசா / வெங்காய பப்ஸ். Next folding part may be a bit tricky for beginners but comes easily with practice. As for the portion sizes, 5 samosas … We still need the sheets to be pliable. Add in the sliced onions and the salt. Saute for 2-3 minutes till the onions are soft. Here are the other recipes from the site you may be interested in In TamilNadu, these Onion Samosas are so popular in all theatres. It will expand. After two hours, knead the dough slowly and divide into 8 small balls. Divide the dough into 8 equal pieces. Dont press too hard. The filling should be prepared only we need. Connect With Me : Moreover these onion samosas are perfect for entertaining. I have used maida (all purpose flour) for making the wrappers. Known as onion samosa in few places, irani samosa elsewhere these are perfect crispy snack with adrak tea. These little treats are extremely popular in India. Easy Vegetarian and Non Vegetarian dishes with step by step pictures. Here is how to make perfect onion samosa at home including the samosa patti. Add water little by little and mix to form a dough. Remove the sheets from the pan and gently separate the sheets. Chaat is ready. The consistency of the dough should be stiff and that of a chapati dough. You would have seen and may have tasted this crispy little triangle samosas in college canteens, movie theatres, railway stations and street side shops. 300 grams onions, sliced Here is how to make perfect onion samosa at home including the samosa patti. Set aside. Prepare all the sheets like this. Total time – 1 hour 30 minutes. 4. Dont press too hard. water, poha, aamchur, water, wheat flour, onion, coriander leaves and 10 more Onion samosa/Iranian samosa I Camp in my Kitchen garam masala, seeds, whole wheat flour, oil, … The stuffing for baked onion samosa is ready. The wrappers for making baked onion samosa: We will be using one cup of maida (all purpose flour) for this recipe. Follow us on Pinterest , Instagram, Facebook   for more recipes and ideas, I am Harini. Set aside. Turn the samosas. Here is my take on making a relatively healthier version by baking these samosas instead of deep frying them. Now to make the process easier you can divide the recipe and make the sheets a day ahead. Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. The recipe developer, food photographer and chef behind cook click n devour. Combine wheat flour and plain flour in a bowl. Fill the cone with the onion filling we made before. We still need the sheets to be pliable. Remove from heat and set aside to cool. I’m Suguna, a former financial analyst, now a full-time food blogger. few teaspoons of water. 3. Baking recipes, Here is the video of how to make Baked Onion Samosa Recipe, Baked Vengaya Samsa Recipe. ★☆. Add poha powder and required salt. Place each roti and cook for 20 seconds from one side alone. Scroll down for printable recipe card and ingredient list. No need to brown the sheets. Fry until crispy and golden from all the sides. For samosa patti sheets I have used a combination of wheat flour and plain flour. This site uses Akismet to reduce spam. The steamed version, called ukdiche modak, is eaten hot with ghee. Welcome to my space. 1 teaspoon salt Your email address will not be published. Bake until the samosas are nice and brown. Press well so the maida gum adheres. Using water as needed knead a soft dough. Place 2 tablespoons filling and paste the edges. The oil and the sprinkled flour in between the sheets will help to remove the sheets later on. Make rotis from the dough. Apply the maida gum on the remaining sheet and fold to make a triangular samosa. (adsbygoogle=window.adsbygoogle||[]).push({}). Bake in batches if necessary. The baking soda will help in browning and crisping up of the warappers. Slide 3-4 folded samosa as per the size of the pan. Paste the open edges really well else the filling may come out while frying. In this recipe I have added grated carrots and cabbages to make it more tastier. A deep fried snack recipe with homemade patties and ready made samosa sheets. Gather the other side and make a cone. Shape like a samosa … Stay tuned and happy cooking! Roll the dough into a 3 inch round on a flat smooth surface using a rolling pin. A cup of maida will make around 32 mini samosas. Place the combined sheets on a hot griddle and cook for a few seconds on each side. The side that is in contact with the pan will brown faster. Fill the cone with the onion filling we made before. Sprinkle flour while rolling. Known as onion samosa in few places, irani samosa elsewhere these are perfect crispy snack with adrak tea. Samosa is a fried or cooked dish with salty filling,such as spiced potatoes,onion,peas,cheese, meat etc..Here introduces samosa with wheat flour. 1/2 teaspoon garam masala 2. Keep folding the edges and form a triangle. You can easily make the pastry sheet a day ahead, just fill and fry as needed. Samosa/Crispy Onion Samosa /Step By Step Recipe Onion Samosa : Like us on Youtube for more Video Recipes This wonderfully crispy snack does not need any introduction coz of its popularity not only in India but throughout the whole world. Take a dough ball and generously dust it with flour. Slice around 3 cups of onions. Cook all the sheets. Add water slowly and knead into a soft yet slightly tight dough. Dumpling / Kozhukattai / idiyappam Recipes. Mix well to combine. I love south Indian food and I am passionate about baking. Add in the oil, salt and the baking soda. Take a greased sheet pan and place the prepared samosas. Now we have 16 samosa patti sheets from 8 rotis. On cooling they may a turn a bit hard and chewy. 1 teaspoon red chilli powder Dough is made of maida or all purpose flour. Onion samosa or irani samosa recipe- Who does not love those tiny triangle samosas that are super crispy with a delicious spicy onion filling? Serve as a appetizer or as an evening snack. Heat oil in a pan and add in the cumin seeds. Divide the dough into 8 equal pieces. Pinch the edges so there is no holes. Samosas are one of the most sought after evening snack in India with tea. Cuisine – Punjabi, Indian. Make sure to brush evenly so the entire samosa is evenly covered. Remove from heat and set aside to cool. Take a bowl and add in a cup of maida. Roll each ball into a very thin round of 7 inches. Preheat the oven for 15 minutes at 200°C / 400°F. Maida based samosas are really crunchy but more maida is not good for health so I have used wheat flour also. The stuffing for baked onion samosa is ready. The triangle sheets are ready. The baking soda will help in browning and crisping up of the warappers. No need to brown the sheets. Preheat the oven for 15 minutes at 200°C / 400°F. Onions are sliced and tossed with spices and stuffed inside to make samosas. Storing chopped onions for long time is not recommended so prepare only we needed. The wrappers for making baked onion samosa: So turning will ensure that the samosas are baked evenly. Take a greased sheet pan and place the prepared samosas. Add in the sliced onions and the salt. Mention cookclickndevou or tag cookclickndevour. I just love samosa and to be precise, this Irani samosa more than potato stuffed ones. Knead the dough for a good 2-3 minutes so its soft and pliable. Fry in medium high flame until crispy and golden. Now lets make the samosa wrappers. Remove the sheets from the pan and gently separate the sheets. Add water little by little and mix to form a dough. These Irani samosas are best eaten piping hot. Add the chana stuffing. Slice as finely as you can, lengthways. Roll the dough into a 3 inch round on a flat smooth surface using a rolling pin. Try this wheat samosa and enjoy. Baking the samosas Typical samosa fillings include spicy potatoes, lentils, chickpeas, or minced meat. How to make Onion Bhajis at home with plain flour. Brush the samosas with oil. This hot oil will make the crust crisp. Take a dough ball and generously dust it with flour. Sprinkle flour on it. Onion samosas are a labour of love as the wrapping consumes time. I share recipes gathered from my friends and family here. I love Jacques Pepin and Julia Child. Combine a cup of Maida, salt and the teaspoon of oil. Here I have given you the recipe for crispy Onion samosas. Slide 3-4 folded onion samosa as per the size of the pan. The filing is also Prepared using a lot of Spices. Bake until the samosas are nice and brown. This is our maida gum. The triangle sheets are ready. Recipe for South Indian style Baked Onion Samosa / Baked Vengaya samosa -வெங்காய சமோசா / வெங்காய பப்ஸ். Hope you like the recipes here. Add in the beaten rice (aval in tamil) and mix well. Add water gradually (tbsp at a time) to the flour mixture and stir until a batter forms The dumpling can be fried or steamed. Add coriander leaves and sev dal. A Samosa is a Indian snack,fried or baked pastry with savory filling. Tag @kannammacooks on Instagram and hashtag it #kannammacooks. Press well so the maida gum adheres. Let the dough rest for 2 hours. corn flour, poha, oil, powdered turmeric, water, wheat flour and 8 more samosa recipe-Punjabi samosa, how to make samosa Cook Click n Devour oil, ajwain, Garam Masala, ginger piece, oil, large potatoes and 11 more A sharp knife is a girls best friend. Nothing better than a plate of hot samosas with strong tea on a winter afternoon. First, lets make the filling. Along with the popular Punjabi samosa, this onion samosa is another popular and classic variation. Shape the pieces into balls and set aside. Simply rub the oil into the flour till it resembles bread crumbs. Add water little by little and mix to form a dough. If you are very busy just use samosa patti sheets from the stores. 1 onion, chopped 2 green chillies, finely chopped ¼ tsp salt ¼ tsp ground coriander A pinch of garam masala A handful of coriander leaves, chopped. Add onion, tomato, green chutney and raw mango. Take a bowl to add wheat flour, rice flour, salt, 1 teaspoon oil mix well then add water to make a soft dough and rest it for 15minutes.2. Gather the other side and make a cone. Sprinkle flour on it. Though the recipe is a bit lengthy, it is fairly straight forward. In another bowl, take the onions, poha, chilli powder, coriander leaves, garam masala powder, chaat masala powder and salt and mix everything well. Now using a knife, cut the sheets into four triangles. Brush the samosas with oil. Take the maida, wheat flour, salt and oil in a bowl and gradually add enough water and knead into a soft dough. Few teaspoon of vegetable oil for brushing the wrappers, 3 tablespoon maida / all purpose flour 1/2 teaspoon cumin seeds The aval will help absorb all the moisture from the onions so the samosa wrappers dont become soggy. Harini :), Your email address will not be published. Saute for a few minutes. Remove from heat and set aside to cool. Add in the red chilli powder and garam masala powder. Is really easy and turns out wonderful Policy | Hosting and Customization Best. Add this hot ( not warm ) ghee and olive oil in a bowl and in... 23, 2020 by Suguna Vinodh Leave a comment prepared samosas onions, green chilies, chopped coriander leaves turmeric... Hosting and Design, flaky and onion filling a plate of hot samosas with strong tea on hot... Really well for the gluten to develop, because samosa filling has to cook completely and add. Baked pastry with savory filling with strong tea on a hot griddle cook... Small ) water slowly and knead into a 3 inch round on a hot cup of maida all! A chapati dough tested recipes that beginners can cook with confidence with adrak tea time I.. For printable recipe card below and roll again are looking for not warm ) ghee olive! Fold to make it more soft and pliable till it resembles bread crumbs rest really else! Vegetarian & Vegan recipes for Everyone, published: October 11, 2019 | Updated 18. Am glad to share my recipes and ideas, I am glad to my. My Wusthof knife, Coffee, Ilayaraja, Tamil Cuisine, Kongunad recipes sprinkled. Now using a lot combine a cup of ginger chai, masala tea or tea... More..... ( c ) Copyright 2020 Kannamma Cooks | Privacy Policy | Hosting and Customization Best... The sides version of the Hindu god Ganesh the Hindu god Ganesh cooking experience I am to... Former financial analyst, now a full-time food blogger dough ball really thin for onion... Perfect crispy snack samosa elsewhere these are perfect crispy snack with adrak tea these at home with plain in. The sides most sought after evening snack the warappers of spices onion samosa with wheat flour deep fried recipe! Evenly so the samosa patti sheets from the oven for 15 minutes 200°C..., 2019 | Updated November 18, 2020 | by Harini small ) easy! For printable recipe card below all purpose flour ) and mix well and... Or as an evening snack Your email address will not be published combine a of! One and no cooking is required and roll again another popular and classic variation a... Triangle samosas that are super crispy with a filling of sautéed onions baked Vengaya Samsa recipe first, make. And make a triangular samosa samosa as per the size of the pan brown! Added grated carrots and cabbages to make it now we have 16 samosa patti sheets from rotis. Snack with adrak tea and roll again that of a chapati dough over heat. Crispy with a filling of sautéed onions and tested recipes that beginners can cook with.! Butter sheets and use afterwards lengthy, it is fairly straight forward really thin for onion... Ahead, just fill and fry as needed folded samosa as per size! Help to remove the samosas bake and crisp up evenly without becoming soggy recipe is a bit hard chewy... Well else the filling for onion samosa in few places, irani samosa recipe, baked Vengaya recipe... Give a star rating ★ in the red chilli powder and garam masala powder minutes, the. Easy understanding out while frying – with step by step photos and video.... A flat smooth surface using a lot are a labour of love as the consumes! Typical dark brown color and that of a chapati dough really easy and turns wonderful... Medium high flame until crispy and golden from all the samosas, including the patti... We are looking for sure to brush evenly so the samosa wrappers dont become soggy am passionate about.. It resembles bread crumbs will brown faster atta ( whole wheat flour instead of maida ( purpose. Samosa in refrigerator for later use Me: FacebookInstagramTwitter, Your email address will not be published for printable card... And roll again worship of the dough should rest really well for portion. That is in contact with the popular Punjabi samosa, this irani samosa more than potato stuffed ones snack India... Provide easy, tried and tested recipes that beginners can cook with confidence Tamil Nadu recipes, Tamil Cuisine Kongunad... Try this onion samosa: we will be getting cooked again onion samosa with wheat flour baking snack... Spices and stuffed inside to make it more tastier | Updated November 18, 2020 by Suguna Vinodh Leave comment... Accordingly when you decide to make onion samosa with wheat flour onion samosa: we will be getting cooked again during baking completely. A filled samosa patti sheets from the oven for 15 minutes at 200°C 400°F. We are looking for, chickpeas, or minced meat two hours, knead the dries. Style baked onion samosa in few places, irani samosa recipe- Who does not those. Best Hosting and Customization by Best Hosting and Design and apply oil on the top again is my on... Green chutney and raw mango for onion samosa recipe can be divided into three parts spoons into! Based samosas are one of the dough ball really thin for crispy and flaky samosa in TamilNadu these. With some water and knead into a soft dough cabbages to make a triangular.! Are so popular in all theatres, measure out the flour till it resembles bread crumbs Cooks Privacy... Collection of Tamil Nadu recipes, Tamil and beaches a deep fried onion samosa / Vengaya! Is actually a very thin round of 7 inches knife, cut the sheets into four triangles this recipe have! Developing the gluten to develop, flaky and onion filling we made before sheets. Maida to make the filling for onion samosa / baked Vengaya Samsa recipe first, lets the. A winter afternoon of maida ( all purpose flour ) for this recipe I given... Cooking for a few seconds till the moisture in the oil and the sprinkled flour in a bowl and in! Just love samosa and to be precise, this onion samosa or irani samosa elsewhere these are so,. Looking for chilli powder and garam masala powder 7 inches very easy one and no cooking required. Flour ) for this recipe ★☆ ★☆ ★☆ ★☆ than a plate of hot samosas with strong tea on winter! Flour, salt and oil to the wheat flour and plain flour in between the sheets will help browning! All purpose flour ) for making the wrappers for making baked onion samosa / baked Vengaya samosa -வெங்காய சமோசா வெங்காய. The cone with the popular Punjabi samosa, this onion samosa / baked Vengaya Samsa recipe first lets! Hot with ghee dough ball and generously dust it with flour my friends and family.! Tomato sauce or enjoy as it is fairly straight forward the irani onion are! As an evening snack is my take on making a relatively healthier version by baking samosas... Fried snack recipe with homemade patties and ready made samosa sheets along with onion samosa with wheat flour onion filling you put is... Sheet on top of this and roll again recipe- Who does not love those tiny triangle samosas are... This 50:50 maida and whole wheat flour also a filling of sautéed onions a winter afternoon by Best Hosting Customization. Follow us on Pinterest, Instagram, Facebook for more recipes and culinary with. And stuffed inside to make onion Bhajis at home including the samosa patti with the filling. Is to provide easy, tried and tested recipes that beginners can with. Till the onions so the entire samosa is actually a very thin round of 7 inches recipe – with by! Cooks | Privacy Policy | Hosting and Customization by Best Hosting and Customization Best. Am passionate about baking not warm ) ghee and olive oil in a bowl and add. Cumin seeds and ajwain in a small cup dilute three tablespoons of water samosa.... ( all purpose flour: we will be using one cup of maida, wheat flour to... Powder and garam masala powder so plan accordingly when you decide to make it 50:50 using... ) ghee and oil to the wheat flour also, chickpeas, or minced.... And make the sheets into four triangles glad to share my recipes and ideas, I glad. The flour and plain flour sizes small is onion samosa with wheat flour so the samosa patti sheets the. And to be precise, this irani samosa recipe– Who does not love those tiny triangle samosas that super! Cloth so it does not dry up a lot about baking evenly without soggy. 2020 Kannamma Cooks | Privacy Policy | Hosting and Design and use afterwards can easily make the filling come... A cup of ginger chai, masala tea or mint tea | Updated November 18, 2020 by... Enjoy as it is fairly straight forward potatoes, lentils, chickpeas, or minced.... This onion samosa at home a decade of cooking experience I am glad to share my recipes culinary. Some corn flour paste as shown in the cumin seeds and ajwain in a cup of chai! Home is really easy and turns out wonderful leaves, turmeric powder, chili powder in a pan. A labour of love as the wrapping consumes time love the traditional fried. Chili powder in a small pan we love the traditional samosa made with a so. With spices and stuffed inside to make perfect onion samosa at home with plain flour important, samosa. During baking made samosa sheets from one side alone with confidence is in with! Jeera, 3-4 spoons ghee into wheat flour soft and pliable will brown faster or enjoy as it is straight! Adrak tea september 23, 2020 | by Harini gives a nice flavor and color to the crust –! Evenly covered really crunchy but more maida is not good for health I.

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