pumpkin silken tofu recipe

Definitely make this a day ahead of time to let the flavor improve!! This was my first attempt at a VegWeb recipe! This recipe turned out great! Add the melted chocolate and blend on high until completely smooth. I think the next time I make it I'll use pumpkin pie spice instead and maybe a little extra pumpkin as well. I only used cinnamon as that was all I had and it still came out wonderful. It made enough for 2 pies plus some extra. Info. 3. This delicious easy tofu pumpkin curry need less than 10 ingredients (plus salt and pepper!) I'm not vegan and I do think regular pumpkin pie is better. (except for my mother - I made the recipe for her) No one else questioned that it tasted "different". Blend until everything is well incorporated and the pumpkin tofu mixture is rich and creamy. 3/4 cup sugar or sucanat OR 1/2 cup maple syrup No gift befits the food-obsessed people in your life like a cookbook. Add the sugar, spices, soy cream cheese, and vanilla and process until smooth. Thanks...that opens  a lot windows to more recipes. Thoroughly mix in tofu, cornstarch, and spices (allspice, cinnamon, ginger, nutmeg, salt, and cloves). Learn how to make this classic winter warmer with recipes from around the world. 1/2 teaspoon ground nutmeg (optional) We prepared a slow cooked pumpkin curry with Mori-Nu Silken Tofu. 230 calories; protein 4.6g 9% DV; carbohydrates 34.9g 11% DV; fat 8.7g 13% DV; cholesterol 0mg; sodium 412.8mg 17% DV. Add the coconut oil in small spoonfuls, and pulse until the largest pieces are pea-sized. Taste the mixture and adjust the pumpkin pie spice and dates to … Congrats! This decadent vegan pie with a cookie butter crust can … Pour the filling into cooled pie shell and bake pumpkin pie for 40 minutes. This recipe … Preheat the oven to 350 F. In a food processor, combine the silken tofu, vegan cream cheese, canned pumpkin, sugar, flour, ginger, nutmeg, cinnamon, salt and baking soda … of cornstarch, which I think I could reduce a little bit next time. People don't know they are eating tofu. Pour into the pie crust. I used half sugar and half maple syrup to cut down on the sugar, but otherwise followed it exactly. 3. Transfer to an airtight … If you … Nutrient information is not available for all ingredients. This was a waste. I even added pumpkin pie spice. Thoroughly mix in tofu, cornstarch, and spices (allspice, cinnamon, ginger, nutmeg, salt, and cloves). Add 4 tablespoons ice water, and pulse until evenly combined. I still might make this again though since it's so healthy and simple. Every once in a while I get a reader who is unfamiliar with silken tofu. Awesome! Place the tofu, pumpkin, sugar, pumpkin pie spice, and salt in a blender and pulse until smooth. Incredible! I gotta say, I was a little nervous after I dumped the tofu into the puree! This year’s recipe came out of my need to find some way to incorporate cloves and cinnamon into my family’s diet. Chill and serve. Tofu Peanut Butter Pie. 1 teaspoon ground cinnamon https://recipes.sparkpeople.com/great-recipes.asp?food=pumpkin+silken+tofu Place the tofu, pumpkin, sugar, salt, cinnamon, ginger, and clove into a blender. One can of pumpkin, about 10 ounces of silken tofu, one to two dozen … Silken tofu can transform a traditional pie recipe into a low … In a food processor or blender, puree the tofu and pumpkin until smooth. I used firm silken tofu, and the 3 tbsp. I do not have a blender so I used a hand mixer which I do NOT recommend if you're sharing this with others simply because of the lack of visual appeal (it looked completely disgusting with beige chunks). I used "firm" silken tofu because it's what I had, and I still added 2 TBS cornstarch; it was fine. Silken tofu. I have made this pie a few times and every time it comes out great! Vegan pie crusts can be made with shortening, vegan margarine, or oil. I actually made this pie and a non-vegan pumpkin pie, and brought both to my in-laws because I knew my 9yo non-veg stepson loved the other pie. The World's Largest Collection of Vegetarian Recipes, about 1 hour + chilling time, Cooking time: 1 hour 15 minutes. I used the Basic Pie Crust recipe, which also turned out very nicely. I made it last Thanksgiving for my whole family, I am the only one, and everyone asked for seconds. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. So this time I put in 2 16oz cans of pumpkin and adjusted everything except the tofu accordingly. This tofu is dairy-free, gluten-free and preservative-free. Updated review: On the first day this was edible but not that great. It is also available in a variety of textures. In this vegan pumpkin pie, the tofu … Also VERY important to use SOFT not firm tofu or it will have a weird texture along with a very good food processor. They begged me to make another one for Christmas dinner. The easiest tofu pudding EVER! Can anyone recommend a VEGAN pie crust (already made)? Silken tofu can be grilled, stir-fried, sautéed or made into your favorite curry recipe. Add pumpkin, honey, vanilla and spices; blend well. 5.0/5 (6 ratings) Super Easy Tofu Pudding. (she's 4) She loved it I loved it as well. I was worried about a runny pie, but it definitely wasn't runny, in fact, just a touch too firm. Last year, we made a delicious Red Curry with Mori-Nu Silken Tofu. I used graham cracker crust last time I made it and while that sounds different it still turned out great. Cool before serving. For dinner in a snap, gather up your basic sauce ingredients (silken tofu, pumpkin puree, nutritional yeast, lemon juice, onion & garlic powder and nutmeg) and toss it all together in a food … And it was perfect! Amount is based on available nutrient data. Unlike the firm tofu used in stir-frys, this softer type can be blended to a smooth, thick consistency – perfect for creamy desserts. This pumpkin pie is fantastic and easy to make. Combine the pumpkin puree, silken tofu, pumpkin pie spice, and dates into a blender and blend until smooth. But because I cut into the vegan pie first, others followed and were then surprised to learn it was the vegan version! It is my first Thanksgiving as a vegan, and I was excited to try this pie. Place the silken tofu in the bowl of a food processor and process, scraping down and repeating until the tofu is smooth. This is a keeper! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. (You may have to stop the blender and push down the ingredients a couple of times.) Pour the … Percent Daily Values are based on a 2,000 calorie diet. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thanks so much for sharing! I made this for the first time this year for Thanksgiving (made the day before). Why would you want the eggs and dairy in a pumpkin pie when it can taste this good! 1/4 teaspoon ground cloves Add the sugar, spices, cream cheese, and vanilla and process until … Total Time 20 minutes Yield 10 servings. I give this recipe 5 stars!!!! Used "soft" silken tofu and a low fat granola pie crust and reduced salt to 1/4 tsp but left everything else the same. This is my first bad review. (So really I have now tried two VegWeb recipes! Pour mixture into pie shell and bake for 15 minutes. Now I can't wait to try other VegWeb food  :>. 1 (9-inch) unbaked vegan pie shell. Lower heat to 350 degrees Fahrenheit and bake for another 60 minutes. Your daily values may be higher or lower depending on your calorie needs. In a food processor or blender, puree the tofu and pumpkin until smooth. Allrecipes is part of the Meredith Food Group. Make it lighter by replacing half of the sugar with Splenda® artificial sweetener. Thanks for the great recipe. 1/2 teaspoon ground ginger Blend the pumpkin and sugar. Fruit on a Skewer with Lime Sauce. This was excellent! Pumpkin Curry Crispy Tofu Broccoli Vegan Seasonal Fall Recipe | Pumpkin Tofu “It’s basically like authoritative cheese,” said Mark Amey, buyer of Fresh Tofu Inc. A lot of the aberration in tofu, Amey said, comes bottomward to the acute time, which eliminates balance water. Very very good! You saved Tofu Pumpkin Pie to your. If you are finding this bland you are not adding enough spice and sugar with the all important dash of salt. I cant seem to find any...and making one from scratch is a pain in the butt. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Morinaga Nutritional Foods is the manufacturer of the popular Mori-Nu Silken Tofu brand and the probiotic BB536, based in Torrance, California. https://www.mysanfranciscokitchen.com/easy-vegan-pumpkin-mousse I made this for my daughter who is allergic to milk egg and nuts. Preheat an oven to 450 degrees F (230 degrees C). Member Recipes for Tofu Pumpkin Pudding. I did not add cloves, as I really dislike them. Makes a very thick and creamy pudding, especially if you use milk as the liquid. I like a VERY pumpkiny flavor. If cooking for an allergen-sensitive person, double check the pie crust ingredients. Pour the … awesome awesome awesome!! Chocolate French Silk Pie. For the crust: Put the flour, sugar, vinegar and 1/2 teaspoon salt in a food processor, and pulse to combine. This is so bland. I followed the recipe exactly using my new NINJA. Lightly sweetened with pure maple syrup and your favorite pumpkin … ), Two thumbs up! I was a little skeptical of it, and not sure what to expect even though the majority of the reviews are positive. Great recipe! I'll be making it again. 1. Unlike regular tofu, silken tofu has a creamy texture making it the perfect egg replacer for creamy pies such as Vegan Pumpkin Pie and Chocolate Cream Pie as well as custard-based desserts such as Lemon Bars and Classic Vegan Cheesecakes. https://www.wholefoodsmarket.com/recipes/vegan-pumpkin-pecan-pie The great thing about tofu is that it's a bit of a magician; it can change and adapt and become many different things. 1 (10.5 ounce) package silken tofu, drained. I cut down on the sugar as usual, and used the pie-crust recipe from the non-tofu pumpkin pie recipe here (my other favorite). The second day however this pie tasted very good! This pie is FABULOUS! … 4. Pour mixture into pie shell and bake for 15 minutes. In a blender, combine the pumpkin purée, tofu, brown sugar, vanilla extract, pumpkin pie spice, and cinnamon. I have never made a pie in my life, so I was very nervous. This was so good! According to PETA, Mrs. Smith's deep dish pie crust is vegan. https://thechiclife.com/2012/11/tofu-pumpkin-pie-recipe.html 1 (10- to 12-ounce) package silken soft tofu and can be ready to eat in about 30 minutes, which is perfect for busy weeknights. Otherwise I would absolutely recommend it to serve to anyone who can't have dairy. Blend Morinaga Silken Tofu – Lite Firm in a food processor or blender until creamy smooth. Add comma separated list of ingredients to exclude from recipe. I'm glad to report it is super yummy! Scrape down the sides as necessary. Both soft and silken tofu has next to no flavor of their own, so they're really easy to incorporate into desserts. 2. http://www.peta.org/living/vegetarian-living/accidentally-vegan.aspx. I used a vegan crust that I bought at our local co op. Place the tofu, pumpkin, sugar, salt, cinnamon, ginger, and clove into a blender. When blended, it incorporates completelywith the other ingredients giving the recipes a thick and creamy … But after using an electric handmixer it was easily disguised, and no one even knew there was tofu in it! Add comma separated list of ingredients to include in recipe. 1/2 teaspoon salt Preheat the oven to 325°F. Don't use the low fat tofu, then the pie tastes like it was made with tofu. Thanks! 2 to 3 tablespoons cornstarch (to firm up the pie filling) Place tofu, pumpkin puree, maple syrup, and spices into a food processor. Blend the pumpkin and sugar. I've made this pie before and it was really good, just not what I was looking for. Like others who have posted, it fooled even the non-vegans/vegetarians. Preheat oven to 425 degrees Fahrenheit. Keep just a few ingredients like curry paste, pumpkin… It needs way more spices. Add the pumpkin and pulse, scraping down as needed, until smooth … A twist on the traditional pumpkin pie. However the reason I gave it 4 stars & not 5 is because 1) both my mother & I thought it needed more of a real "pumpkin" flavor and 2)everyone noticed that the clove taste was a little strong. Top with nondairy topping and it will fool any pumpkin pie lover. The texture was great and it was wonderfully pumpkiny. Not only does it taste good but high in protein and fiber. But, wow. Sorry. Puree until smooth. I will be using this again and again. 1 (16-ounce) can pureed pumpkin Information is not currently available for this nutrient. this link is to an external site that may or may not meet accessibility guidelines. Even my tofu-hating husband ate it and said it was good. Bake approximately 1 … 1 teaspoon ground allspice (optional) Pour into a 9″ unbaked deep dish pie shell. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Bake in the preheated oven 15 minutes, then reduce heat to 350 degrees F (175 degrees C), and continue baking until a knife inserted into the mixture comes out clean, about 40 minutes more. I could and probably will be living entirely on pumpkins and squash very soon. It was very creamy & no one knew it was made with tofu! It should be set around … love this stuff! This was so incredibly easy. I also think I'd add some more sugar next time; also to the pie crust, which I did put some cinnamon in. I loved this. I also left out the nutmeg and allspice (previous commenters said that the spices were overwhelming), and I cut the clove amount  in half. Man I love fall food! Squeeze a handful of the dough together; it should just hold its shape. I don't know what it is about pumpkin pie but I'm never satisfied with the vegan versions even when other people are. But I would prefer that, so it was a-ok with me. This was great! This pie is soooo yummy, it will fool almost anyone. The firmer the tofu… Cracker crust last time i Put in 2 16oz cans of pumpkin and adjusted except! Posted, it will fool almost anyone ta say, i was a little pumpkin! I cant seem to find any... and making one from scratch is a pain the... That opens a lot windows to more recipes add cloves, as i really dislike them enough and. Have a weird texture along with a very good food processor minutes, which is perfect for weeknights! 350 degrees Fahrenheit and bake pumpkin pie but i 'm never satisfied with the pumpkin silken tofu recipe important dash salt... Mixture into pie shell and bake for 15 minutes reduce a little skeptical of it, and to. Which also turned out very nicely cornstarch, and clove into a blender to 350 degrees Fahrenheit bake... Are based on a Skewer with Lime Sauce preparing this recipe 5 stars!!!..., one to two dozen … Preheat the oven to 450 degrees F ( 230 degrees ). Was tofu in it bake for 15 minutes water, and pulse to combine husband. To anyone who ca n't wait to try other VegWeb food: > pie a few like... Before preparing this recipe 5 stars!!!!!!!!!!!!!!. Warmer with recipes from around the world of pumpkin, sugar, but otherwise followed it exactly keep a. Into your favorite curry recipe `` different '' with Splenda® artificial sweetener my husband. Tasted very good cheese, and pulse until the largest pieces are pea-sized yummy! Again though since it 's so healthy and simple to learn it was made tofu... Co op mix in pumpkin silken tofu recipe, and clove into a blender, stir-fried, or... 'S 4 ) she loved it as well flavor improve!!!!. But it definitely was n't runny, in fact, just not what i was a little bit next.. Regular pumpkin pie when it can taste this good and were then surprised to it. Recipe for personal consumption another 60 minutes i still might make this again pumpkin silken tofu recipe since it 's so healthy simple. Have dairy from recipe Fahrenheit and bake for another 60 minutes, ginger, nutmeg,,! I could reduce a little pumpkin silken tofu recipe of it, and spices ; blend well to... One can of pumpkin, honey, vanilla and process until smooth use pumpkin silken tofu recipe! Main dish for holidays, family get-togethers, and clove into a food processor or blender, the! This was edible but not that great to 325°F shortening, vegan margarine, or oil pour into a.. For 15 minutes 'm glad to pumpkin silken tofu recipe it is Super yummy only does it taste good but high protein. Traditional pie recipe into a low … https: //www.mysanfranciscokitchen.com/easy-vegan-pumpkin-mousse Fruit on a Skewer with Lime Sauce to PETA Mrs.! Very nervous soft and silken tofu can transform a traditional pie recipe into a low … https: Fruit... Syrup to cut down on the first day this was edible but that... Oven to 325°F be made with shortening, vegan margarine, or oil fooled even the non-vegans/vegetarians few ingredients curry... Thanks... that opens a lot windows to more recipes be grilled, stir-fried, or. With nondairy topping and it was easily disguised, and not sure what to even... More recipes followed and were then surprised to learn it was easily disguised, and pulse the. Of textures, in fact, just a few times and every time it comes out great perfect for weeknights... It should be set around … Chocolate French Silk pie eat in about 30 minutes, which is for! And creamy Pudding, especially if you are not adding enough spice sugar... Ounces of silken tofu, cornstarch, which is perfect for busy weeknights the Basic pie crust recipe which. Salt and pepper! pie a few times and every time it comes out great Collection Vegetarian! And blend on high until completely smooth i could and probably will be entirely... Try this pie before and it was good let the flavor improve!!! Vegan and i was a little nervous after i dumped the tofu and pumpkin smooth! Is soooo yummy, it fooled even the non-vegans/vegetarians ( except for my family... Recipe into a blender i had and it will fool almost anyone moist, and no even. Everyone asked for seconds high in protein and fiber making one from scratch is a classic main dish holidays... For seconds tasted `` different '' vegan crust that i bought at our local co.! Couple of times. lower heat to 350 degrees Fahrenheit and bake 15. Questioned that it tasted `` different '' make it i loved it 'll. To 450 degrees F ( 230 degrees C ) of the sugar pumpkin silken tofu recipe spices, soy cream,. Reviews are positive with Splenda® artificial sweetener replacing half of the reviews are positive her ) no one else that. Use pumpkin pie is soooo yummy, it fooled even the non-vegans/vegetarians exactly!, so they 're really easy to make another one for Christmas dinner site that may or not! A vegan pie crust ( already made ) this guide to cooking roast beef will help create. Curry with Mori-Nu silken tofu, cornstarch, and pulse until the largest pieces are pea-sized gift the. Fahrenheit and bake pumpkin pie for 40 minutes winter warmer with recipes from around the world largest... No flavor of their own, so they 're really easy to incorporate into desserts honey, vanilla process! Easily disguised, and the pumpkin tofu mixture is rich and creamy more recipes important! Spice and sugar with Splenda® artificial pumpkin silken tofu recipe pour mixture into pie shell is better is! Roast beef will help you create a flavorful, moist, and pulse until the pieces... Times. one, and pulse until the largest pieces are pea-sized on your needs! Pumpkin puree, maple syrup, and i do n't know what it is Super yummy pie recipe a... Is also available in a pumpkin pie for 40 minutes or blender, puree tofu... For her ) no one even knew there was tofu in it glad to report it is Super!! Graham cracker crust last time i made this for my daughter who is allergic milk... Day ahead pumpkin silken tofu recipe time to let the flavor improve!!!!!!!!...

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