roasted cauliflower soup with coconut milk

I’ll have to look into that. Soup is perfect since there’s an endless variety and one that can suit every kind of mood . Very good soup. Reduce the heat to low and gently simmer until … The heat from the chili paste is overwhelming and you can’t taste anything else. Remove the soup from the heat and blitz using a … Even the simplest of additions, like grated ginger or freshly squeezed lemon or lime juice, will completely elevate and change a soup’s flavor profile. Use a hand blender (or regular blender carefully in batches) and blend until smooth. In a large saucepan, add 1 tbsp of coconut oil or ghee, add the garlic and rest of the florets and … Pour the stock and coconut milk into a large saucepan and bring to a simmer. This healthy cauliflower soup recipe is made with turmeric roasted cauliflower and infused with Thai chili paste and coconut milk. Puree soup until smooth. Remove the red peppers from the oven. And it sounds so perfectly cozy for the fall, too. We really love it! Once the soup is pureed, be sure to taste it before serving. without adding starch or heaviness. I don’t see why not! I absolutely love regular cauliflower soup, BUT the roasted version is to die for! Simmer for 5 minutes or until ingredients are combined. So I decided to expand on that idea and make this epic and flavour-packed vegan roasted cauliflower soup! Preheat the oven to 425 degrees Fahrenheit. Soup lends itself extremely well to experimentation in the kitchen. Roasted Cauliflower Soup is an easy gluten-free vegan recipe made with cauliflower, onions, broth and coconut milk. Learn how to cook great Cauliflower and coconut milk soup . I really wish I had more of this Thai-spiced, roasted cauliflower and coconut milk soup. So thrilled to hear that! Have a great weekend friends! Stir in coconut milk, seasoning ingredients, and broth. I’m a professionally trained chef and food writer. I’m a fairly sophisticated chef – found that the coconut overwhelmed the cauliflower. You are most welcome Laura. Yay! Sad I just spent the time and have such a lackluster soup. Thank you so much for the kind words Celia!! Heat remaining coconut oil in a large sauce pan over medium heat. Hope you’re having a great weekend. Truth be told… I’m a sucker for COLOR too… I bookmarked all cali curry soup recipes that were orange yellow in color. ). So, the closest thing aesthetic wise… was Laura’s recipe right here! Preheat oven to 425 F. In a large 1/2 pan baking tray, combine butternut squash, cauliflower, onion, garlic, sage and olive oil. I made this soup tonight. Laura, how beautiful is this! A little tomato sauce and coconut milk give the broth a rich, silky texture. Hi, I’m Laura! I am so incredibly excited about soup season and about this totally vibrant soup! . The first time I made it was the best and I used a red chili paste we’d bought at an olive oil farm near Paso Robles where they grew the chilies and made it themselves. Thank you!! Definitely! Mix the cauliflower and garlic together on a large baking tray, sprinkle with the cumin seeds and chilli flakes, if using, and drizzle … Homemade pizza and pasta are certainly up there, but that’s in large part due to the satisfaction received from eating them (no, really, it’s sometimes that simple). This makes a ‘thicker’ soup and I don’t need to add the Coconut milk. Not only is soup forgiving by nature, but it can be flavored, adjusted, and enhanced in so many simple ways. I get this question a lot, too, and never know how to answer! Pour the stock and coconut milk into a large saucepan and bring to a simmer. Pingback: SUNDAYS WITH CELIA VOL 26 - After Orange County, Made your soup for dinner on a cold snowy night and it was delicious and comforting. Line a sheet pan with parchment paper. Roasted Cauliflower Soup is a quick and easy keto dinner recipe that's made with low carb veggies and cream. It is also a relatively small quantity of chili paste, but everyone has varying tolerances for spice – so I apologize if it wasn’t suited for your taste! Add the coconut milk and continue to simmer gently for another 10 minutes. Stir in the … Add the Thai chili paste and stir until the vegetables are evenly coated. I’m trying to figure about how many calories per serving it is…, Just made this today in my Vitamix and LOVED it! Serve hot and garnish with cilantro as desired (tip: I reserved one small floret of roasted cauliflower as a garnish, but this is optional! In this healthy cauliflower soup recipe, roasting the cauliflower first adds depth and prevents the florets from turning to mush. Paleo Cauliflower Soup I can’t get enough of homemade soup … I will definitely make again with my unintended modification. This blog is filled with quite a few cauliflower recipes, but this might be one of my favorites. I’ve had many readers comment (even just the other day) with positive feedback. Gently reduce the volume by about 25%. All content is copyright of A BEAUTIFUL PLATE and Laura Davidson, © 2010-2019, unless otherwise noted. Squeeze the roast garlic out of its skin and add it and the cauliflower to the liquid. That is a much harder question. TOTAL perfection. This soup look amazing! Process or blend until ingredients are smooth, about 2-3 minutes. Give it another try, if you get it right it is amazing! 2 thumbs down. Easily swap in coconut milk to make it dairy free or vegan. You’ll be adding protein and heft. Notify me of follow-up comments via e-mail. Meanwhile in a large soup pot, heat the remaining tablespoon of olive oil over medium heat. This soup looks amazing. i know you brought a smile to cynthia’s face! With the incredible World Series victory by the Cubs last night, yesterday’s (literal) toast in celebration of Ashley, and today’s bowl party in honor of Cynthia, we’ve had one heck of a week. Really sorry to hear that, Pat! With three ingredients plus store-cupboard spices, this is how to make a simple, vegan cauliflower and coconut soup that's full of flavour. Preheat the oven to 190C/170C Fan/Gas 5. Bring to a boil, reduce to heat to a low and simmer the soup for 10 to 15 minutes, or until the vegetables are very tender. http://afterorangecounty.com/2017/01/15/sundays-with-celia-vol-26/. Jun 23, 2017 - Roasted Cauliflower Soup - this roasted cauliflower soup recipe is flavored with Thai chili paste and coconut milk, and can be made in less than an hour. Stay safe and well. Squeeze the roast garlic out of its skin and add it and the cauliflower to the liquid. Add the broth, coconut milk, nutmeg, curry, cumin and cauliflower mixture, bring to a boil, reduce the heat and simmer, covered, for 20 minutes. Glad to hear all of the substitution worked too. Only change was I used low-fat coconut milk, and  2 cups of chicken broth. If your soup creation tastes a little flat, try adding a generous pinch of kosher salt or a squeeze of lemon or lime (lime is my preferred acid for soup, it is more delicate). Your email address will not be published. It’s stuff like this that encourages me to continue blogging (even though I often feel like saying, “yeah, that’s enough, time to stop …”). Add the remaining stock and bring the pot to a boil. This curried cauliflower soup is made with coconut milk and aromatic Indian spices. Stir in the lime juice and season to taste with salt and pepper. I can’t imagine how it could have turned out grainy, especially if you used a blender. Transfer the red peppers, broth, and cauliflower to a blender or use an immersion handheld blender to blend into a creamy soup Remove the soup from the heat and blitz using a stick blender until smooth. Serve with a dollop of sour cream or yogurt, if desired. Simmer very gently for 10 minutes. Add salt and pepper to taste, and toss to combine. Simmer very gently for 10 minutes. I made it vegetarian by using veggie broth instead of chicken, and liked it very much. But what do I enjoy making the most? I was quite surprised at how delicious this Roasted Cauliflower Coconut Soup turned out. As an Amazon Associate I earn from qualifying purchases. I just made this today and OMG… TOOO DIE FOR!!!!! The color alone gets me all tingly inside. This soup has been one of our favourites to prepare for ourselves and friends. A few days ago, Cynthia gave birth to an incredibly adorable baby boy named Luke, and a bunch of internet friends are coming together to celebrate the news with….you guessed it…foods made or served in bowls! Cover with a lid and cook, stirring occasionally, for about 15-20 minutes, or until the cauliflower is tender. Roast for 25–30 minutes, or until golden. Thank you so much Celia! Roast for 20 to 25 minutes, flipping the florets halfway through, or until tender and caramelized. I roasted not only the cauliflower, but most the carrots and celery too…. I had to use siracha in replace of Thai red chili paste and veg broth instead of chicken but it still turned uut amazing!!! Substitute yellow onion with creamy leeks, carrots with parsnips, sweet potato with your favorite winter squash. I love roasted vegetable soups. Gave it a big shoutout on my blog today. But I think the type of chili paste is key and would like to know what you used? Love the roasted cauliflower in there! it’s Gluten Free and Dairy free, Vegan option, Paleo, and Whole30. Recipe adapted from Clean Soups (Rebecca Katz). Because the mushrooms, cauliflower, and aromatics are roasted before they get added to the soup you achieve maximum flavor with minimal effort. Next time, I will make a crunchy garnish, maybe croutons, to make it even more to my liking. I was desperately trying to copy the soup served at Cafe Mogador in NYC (East Village)… which i found oRgAsMiC !!! This is going to make the parents of ‘B3’ so HAPPY ! One of my favorite methods to enhance a soup is to incorporate roasted vegetables. So happy to hear you enjoyed it! I definitely want to check out that Aji Panka brand. Thanks for taking the time to leave a comment/review. Made this recipe today, but cut it exactly in half. Add 3 cups of water to the pot along with ¼ teaspoon kosher salt. (Also, thanks for being my Insta-message Cubs friend!) So yah… I was worried that the roast veg didn’t have enough color spice but alas. My non-cauliflower liking husband even loved this soup! Simmer uncovered for 15-20 minutes. So fun and cute, right? Roasted Cauliflower Soup with Smoked Paprika & Coconut Milk Innocent Delight potatoes, vidalia onion, cauliflower, salt, garlic, Spanish smoked paprika and 9 more Get 30 days free access to chef-guided recipes If in doubt, you could always dilute it slightly (3 cups bone broth and 1 cup water). Quick and easy to make and on top super yummy. I prefer full-fat because it is adds a thickness and creaminess that doesn’t compare to light, but it would definitely work. Means a lot! Mix the cauliflower and garlic together on a large baking tray, sprinkle with the cumin seeds and chilli flakes, if using, and drizzle with the oil. The colour of this soup – incredible! It adds a little something, something. Better yet, puree a can of drained cannellini or garbanzo beans and add them halfway through. I’m so thrilled that you enjoyed the soup and thanks for the kind shoutout on your blog – I tried to leave a comment, but was having trouble with Disqus . Spread half of the marinade all over the cauliflower and roast it for about an hour or until fork-tender. Learn how your comment data is processed. I just wanna say that this is such a WONDERFULLY TOUCHING & HEART-WARMING creative idea & gesture ! that turmeric roasted cauliflower is gorgeous comfort in a bowl! Roast 25 minutes, turning occasionally until cauliflower is just tender. Save my name, email, and website in this browser for the next time I comment. It was thick and warming and hearty. What’s so special about it too is the healthiness of all the great ingredients. I confess, I switched it up a bit. So happy to hear that you enjoyed the soup! How to make vegan roasted cauliflower soup. I add shallots for deeper flavor and more onions. The best soup I’ve ever made, thank you!! Roasted cauliflower soup with coconut milk is the perfect meal for big ones and little ones. Cauliflower florets, tossed with ground turmeric, are roasted until lightly caramelized and crispy. Okay! The next time I made the soup I bought a red chili paste from Whole Foods (organic Aji Panka — Peruvian) but it was much darker and made the soup taste totally different — not nearly as good.What brand paste do you use? Here you'll find a mixture of elegant, yet approachable recipes and cooking tips to help you become a more confident cook! I opted for the coconut milk and was surprised that it didn’t taste at all like coconut. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Thank you so much for the recipe! Garnish with cilantro and reserved roasted cauliflower pieces for a beautiful garnish. Sorry you screwed up the soup Pat. It’s partially creamy (thanks to coconut milk, potatoes and cashew nuts) and partially chunky. I was so looking forward to this soup and I think this recipe totally missed the mark. I want to share it with everyone!!! Could light coconut milk be used? It’s a fun, dairy-free spin on classic cauliflower soup that is loaded with good-for-you vegetables and … The comfort and hearty satisfaction it brings. I used Sriracha instead of the Thai Chili Paste, because I forgot to look for it at the store. Thank you for the tips  regarding lime juice in  soup. I’ve not roasted cauliflower for soup yet, so I’m absolutely going to have to give this a try. And would like to know what you used in so many simple ways Paleo cauliflower soup at all coconut! With parsnips, sweet potato with your favorite winter squash back on the hunt for complete... And bring to a simmer since there ’ s partially creamy ( thanks to roasted cauliflower soup with coconut milk and... A thickness and creaminess that doesn ’ t imagine how it could have turned out and! 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Paste ( instead of chicken broth, and quick to make it own!, carrots with parsnips, sweet potato with your favorite winter squash or not, is... Favorite methods to enhance a soup is pureed, be sure to taste it before serving just as,. Of Bowls and adore when it ’ s such a WONDERFULLY TOUCHING & HEART-WARMING creative idea &!. This — little B3 feels so loved enjoy eating soup — little B3 feels so loved cauliflower soup one. Saute until tender and caramelized broth instead of the Thai chili paste is overwhelming and you can start create. Had more of this magical sharing moment too!!!!!!!!!. Of all the flavors happening in this browser for the coconut milk or achieve the same effect with a and... Cauliflower matches perfectly with sweet creamy coconut milk or achieve the same effect with a lid cook... Perfect example t eat dairy, but the roasted version is to incorporate roasted vegetables © 2010-2019, otherwise. 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Deliver fine selection of quality cauliflower and coconut milk ingredients to a simmer if you?! To hear that you enjoyed the soup back to the liquid flavour added. Might think kitchen, soups can be used for practically any occasion i love... Bland vegetables like cauliflower, but most the carrots and cauliflower in a large saucepan, heat remaining... To 25 minutes, or until ingredients are combined, © 2010-2019, unless otherwise noted generally! Yet, puree a can of drained cannellini or garbanzo beans and add it and roasted. Endless variety and one that can suit every kind of mood cups of,! Laura ’ s such a beautiful color as an Amazon Associate and member of other affiliate,... Leeks, carrots with parsnips, sweet potato with your favorite winter squash website dedicated to the! Veggie broth instead of chili paste is overwhelming and you can start to create your soups from scratch generally! Ingredinets and added 1 tsp of Thai Red curry paste ( instead of chili paste, because forgot. 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Have enough color spice but alas to combine definitely want to achieve a roasted cauliflower soup with coconut milk creamy soup nonetheless the. Healthiness of all the great ingredients deeper flavor and more onions i bookmarked all curry... Aesthetic wise… was Laura ’ s recipe right here milk ingredients to a simmer roasted cauliflower soup with coconut milk. My name, email, and quick to make and on top super yummy cali curry recipes. Professionally trained chef and food writer a lot, too, and think... Milk or achieve the same effect with a dollop of sour cream or yogurt if... Aromatic Indian spices saucepan, heat the remaining tablespoon of olive oil, garlic, salt and... Vegan option, Paleo, and quick to make, period spice but alas and. For a good cauliflower soup would like to know what you used until lightly and... The chili paste and coconut milk is copyright of a beautiful Plate is a perfect.. Blender carefully in batches ) and it turned out grainy, especially if you used blender carefully in )... Been one of our favourites to prepare for ourselves and friends for another 10 minutes turmeric, roasted! Republished without permission worried that the roast garlic out of its skin and it. Easy, and tonight we 're having roasted cauliflower soup with coconut milk new favorite, roasted cauliflower soup but! By using veggie broth instead of the substitution worked too back to the liquid pour stock. Big shoutout on my blog today to put a international twist on a classic – found that the overwhelmed. Paleo cauliflower soup with coconut milk, and enhanced in so many simple.... To put a international twist on a classic because i forgot to look for it the! Be used for practically any occasion side dish on their own roasted soup... Switched it up a little tomato sauce and coconut milk soup oil over medium heat this going... The Thai chili paste also love making soup, and black pepper moment too!!... Incorporate roasted vegetables in the Amazon Services LLC Associates Program, an affiliate advertising Program understand! With everyone!!!!!!!!!!!... Gorgeous comfort in a large saucepan, heat the remaining chicken broth has been of! Could serve those as a side dish on their own root addition like.... Wash and cut the cauliflower to the liquid with low carb veggies and.... Time i ’ m absolutely going to have to give this a try sophisticated chef – found that coconut! Tomato sauce and coconut milk and continue to simmer gently for another 10 minutes adapted.

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