shredded hash browns

By getting rid of excess water, you enable the potatoes to brown more evenly and quickly. Though the awesomeness of hash browns may be a settled matter, not everyone agrees on what hash browns are. Just grate a potato on the big holes of a cheese grater, toss it in a skillet with some fat, and cook until golden. Lastly, add melted butter and mix again. So easy, it's practically done before you start. (WITH OIL) (RECOMMENDED METHOD): Heat 3 tablespoons of cooking oil in skillet to medium heat (350°F). You're not going to press the raw potatoes through the ricer, you're just pressing more water out of the potatoes more efficiently. Loaded Potato Pancakes with Shredded Hash Browns. Like every red-blooded American, I love hash browns. Here are the six different versions I tried: As I briefly mentioned above, you'll end up with some surprisingly solid shredded hash browns if you just grate them and go. There is a trade-off, of course—this method seems to maximize crunch at the expense of pillowy interiors. Simply Recipes calls for tossing the strands in a potato ricer and clamping down. He recommends boiling cubed potatoes for his recipe, but the idea of boiling shredded potatoes sounded like a disaster waiting to happen. Very good. Video: Serious Eats Team]. It's this dehydrated layer of gelatinized starch that gives potatoes a lasting crispness. We may earn a commission on purchases, as described in our affiliate policy. The only bust was rinsing the potatoes. Hash browns, also spelled hashed browns, are a popular American breakfast dish.Hash browns first started appearing on breakfast menus in New York City in the 1890s. Thanks Chef John! I only used 2 potatoes for this 12-inch skillet. So I went with the good ol' russet potato, which just loves to form crackly crusts. The only thing left to do was buy a big bag of potatoes and get to work. Cook for 10 minutes, turning over every 2 minutes. I tried this the way it was printed but found we like it better with the salt and pepper mixed in rather than sprinkled on top. If you see something not so nice, please, report an inappropriate comment. Yes, you absolutely can air fry frozen hash browns. this link is to an external site that may or may not meet accessibility guidelines. Some comments may be held for manual review. By Sienna Livermore. He consumes endless tacos, burgers, and just about anything cooked with Sichuan peppercorns. The pros: Trader Joe’s Shredded Hash Browns are essentially frozen shredded potatoes on demand. Spread thawed shredded hash browns in the bottom of a casserole pan. What's not to adore about a heaping plate of golden-brown, extra-crispy potatoes? I'd always thought that this is just a way of speeding up the process, but, as Kenji explained in his post on the best potato hash, this initial cooking process is actually crucial for crisp potatoes. Transfer potatoes to a plate lined with 2 layers of paper towels. There are 2 secrets to getting your hash browns not to stick to the pan: 1. 4. Many diners like to cut their potatoes into half-inch-thick slices, while some fussy joints prefer to julienne them. Have you cooked this recipe? Mix seasoning with frozen hash browns. Add the shredded potatoes, turn the heat down to medium-high, and spread them out in an even layer. Excellent! Would it help if I rinsed the potatoes after shredding? In a bowl, add your frozen hash browns, shredded cheese, onions and seasoning. They look magnificent with those amazing brown crisp edges. Press hash browns into 9 inch pie plate ... pour over crust. But that's a trade-off I'm willing to make. Who knew! (And even better with a little ketchup.) © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Post whatever you want, just keep it seriously about eats, seriously. Fortunately, shredded hash browns are actually pretty simple to make at home. Will make again. We reserve the right to delete off-topic or inflammatory comments. From there, I had a few ideas, which I needed to test. No gift befits the food-obsessed people in your life like a cookbook. Shred potatoes on the largest holes of a box grater. I watched Chef John's video on this recipe & realized that my fresh taters always turned brown. Also I always grate an onion into it. Feb 2, 2020 - Explore Charlene Batke's board "Shredded hash browns" on Pinterest. These classic diner-style hash browns are crispy on the outside and fluffy on the inside. Rinsing potatoes in cold water, like rice. Fortunately, Kenji also mentions that microwaving is a great option, and that sounded like the better route here. Place the grated potatoes on a lint-free tea towel, roll it into bundle, and squeeze hard to get as much moisture out as possible. Worked perfect rinsing out the starch made all the diference. So, when we were off on our weekly shopping trip to WalMart I picked up a bag of Ore Ida Shredded Hash browns to make my life easier. Cook in a microwave on high for 2 … Plus, with all that surface area, wouldn't they get waterlogged? This suggests that you really do need some surface starch to help them stick together. Plus odds are you’ll get more for your money with having to … 2. Great method for cooking hash browns. I make a huge pan of these and cook them just until a little brown and hot all the way through but not real brown. A few minutes before they were done I poured a couple of eggs that I had previously scrambled in a bowl with a little milk over the potato, onion, ham, and peppers mixture and cooked up while mixing some and made one of those breakfast bowl type dishes, with rye toast on the side. This worked fine. Thank you Chef John. Season with salt and pepper and flip. In his guide to great latkes (which aren't exactly hash browns, but they're definitely in the same shredded-potato family), Max mentions that "moisture is the enemy of a crisp latke," and it's reasonable to expect that the same would apply to hash browns. Combining the two methods left me with my ideal shredded hash browns. Place 1/2 bag of hash browns in an even layer into skillet. They're a staple of basically all worthy American breakfast menus, from bare-bones diners and fast food joints to lavish breakfast buffets and Continental spreads. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. After all, many recipes, including Kenji's recipe for Ultra-Crispy Roast Potatoes, call for rinsing the potatoes after you cut them. Add in cheese, meat and vegetables. Stir again to dissolve excess starch. 3. How to make hash browns crispy and golden brown, like they should be? FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. [Photograph: Vicky Wasik. Cook in a microwave on high for 2 minutes. Confession: Until 2 weeks ago I was a full-on hash brown-hater. Shred potatoes, par-cook in microwave for two minutes, and cook in skillet. I'll let him explain: By par-cooking chunks of potatoes, you help create a thick layer of gelatinized starch around their exterior that, upon frying, subsequently dehydrates and browns. Continue to cook and stir until potatoes are browned all over, about 5 more minutes. First, start with the right potato. THE POTATO – First you want to peel and shred your potato. You saved Classic Hash Browns to your. Allrecipes is part of the Meredith Food Group. Most recipes for shredded hash browns advise squeezing the potatoes to release as much liquid as possible before they're cooked. Hash browns: You will need 30-32 oz. Stir until water is cloudy, drain, and cover potatoes again with fresh cold water. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. But, for the most part, the adjustments do make noticeable improvements. 334 calories; protein 4.4g 9% DV; carbohydrates 37.5g 12% DV; fat 19.4g 30% DV; cholesterol 49.2mg 16% DV; sodium 13.4mg 1% DV. Cook, uncovered, until the bottom is golden and crispy, another 3 to 5 minutes. Amount is based on available nutrient data. Cook potatoes until a brown crust forms on the bottom, about 5 minutes. Heat oil in a large nonstick skillet over medium-high heat. See more ideas about Cooking recipes, Recipes, Food. Cooking the shredded potatoes in the microwave for two minutes helped with the final cooking time—they browned very quickly in the skillet, making it much easier to get a beautiful golden-brown crust with softer insides. very good! You can purchase two 1-pound bags or a 32 oz. In a large nonstick skillet heat butter over medium heat for 1 to 2 minutes or until hot. I've yet to encounter anyone who truly hates hash browns, and if I ever run into such a person, I will let you all know (and properly scold them, too). Frozen hash browns make this breakfast casserole is super easy to whip up. Sweet Potato Pancakes Made With Leftover Mashed Sweet Potatoes, 3-Ingredient Stovetop Macaroni and Cheese, Classic Sage and Sausage Stuffing (Dressing), Homemade Pistachio Paste Opens Up a World of Pistachio Desserts. Kosher salt and freshly ground black pepper. In addition to being divine straight from the skillet, sweet potato hash browns with eggs (and/or avocado) are fantastic. 3 tablespoons canola or grapeseed oil. The Original Mr. Dell Casserole recipe has become a dinner time staple for family gatherings. Crispy Shredded Hash Browns are an absolute pleasure to serve in a black cast iron skillet. Peel and grate the potatoes: Peel the potatoes and grate them using the large holes of a box grater. Carefully add a single layer of potatoes. 18 Ways To Use Hash Browns You Haven't Thought Of Yet. The clarified butter is perfect for these as it can cook at a higher temperature than whole butter. Heat the oil and butter on a griddle over medium-high heat until the butter is melted. Info. Shred potatoes, rinse under water, squeeze dry, and cook in skillet. Calories, carbs, fat, protein, fiber, cholesterol, and more for Shredded Hash Browns (Great Value). Information is not currently available for this nutrient. Love that I learn something new all the time on this site! Some HTML is OK: link, strong, em. Want to use it in a meal plan? In fact, if time is your only concern, a decent version can be cooked with a minimum of fuss. The most common method is to wrap the shredded potatoes in a kitchen towel, then squeeze to release as much liquid as you can. We use them up fast. I was out of cheesecloth at the time, so I went with the towel method, which does take some effort, but it works. But that's just one way to get it done. Parboil the potatoes by … Then pat dry with paper towels. Heat clarified butter in a large non-stick pan over medium heat. Carefully add potatoes, pressing into an even pancake-like round (about 7 to 8 inches in diameter). Stir until water is cloudy, drain, and cover … Add a rating: Comments can take a minute to appear—please be patient! That way I have some made ahead and can save time by just getting one out of the fridge every morning and browning it in butter or bacon grease. Serve immediately. Congrats! Max had a lot of luck bundling the shredded potatoes in cheesecloth, then threading in a wooden spoon to create a sort of vise to help squeeze. I served it with fluffy scrambled eggs and a little ketchup! When fried, the jumble of tangled strands forms an intricate lattice of crispy, golden-brown potato. And we’re not using just any ole’ potato either, we’re using a Russet. Scrub potatoes and place in stockpot. They won't be great—they'll brown unevenly and won't stay crisp for long—but they will get the job done. This homespun fried potato dish is a breakfast selection admired by all. While I thought the recipe was wonderful, I found that the inside of my hash didn't cook very well at the times specified. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Subscribe to our newsletter to get the latest recipes and tips! Which raises the question: How do you make great shredded hash browns? Wrap potatoes in a kitchen towel or several layers of cheesecloth and twist to squeeze out as much liquid as possible. … I cooked them longer than the recipe calls for because i like my hash browns crunchy. Now add olive oil to mixture and mix well, trying to spread olive oil through the mixture. Scroll down below for the detailed step by step instructions and bonus tips. frozen, shredded hash browns for this recipe. Promptly refrigerate any unused heated portion. Dell’s Hash Browns are made from fresh whole potatoes; water blanched, shredded, and individually quick frozen. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. They are 100% free of additives and preservatives and taste like homemade! How would I know when each of those little strands was properly cooked, but not overly so? Learn how to make this classic winter warmer with recipes from around the world. Aug 12, 2018 Chelsea Lupkin. Learn more on our Terms of Use page. Add the shredded potatoes and pack them down tightly into a patty. My husband eats them every day so there is no spoilage. I chose to cook it for 10 minutes and then bake it for another 10 minutes and chose to sprinkle some cheddar and mozzarella cheese on top while it baked. The cons: If time is an issue you are better off going with Trader Joe’s Hash browns that are pre-made and only slightly more expensive. Flip potatoes with spatula and brown on the other side, about 2 minutes longer. 1/2 teaspoon salt, or to taste. Shred potatoes into a large bowl filled with cold water. But did I really want to rinse off the excess starch, or would I need it to help bond the hash browns together? Easy and very good. This made the strands too distinct, so that when I tried to flip the hash browns, they just collapsed into a mess of different pieces, making it nearly impossible to cook them evenly. It’s an easy casserole that takes less than 10 minutes to mix together – simply stir together thawed hash browns, butter, cream of chicken soup, sour cream, chopped onion, shredded cheddar … The answer is nothing. Dump cheesy hash browns on foiled lined baking sheet and spread out to an even layer. Head to the diet generator and enter the number of calories you want. Cover and cook just until the perimeters start to get golden, about 5 minutes. Sprinkle shredded potatoes into the hot butter and season with salt, black pepper, cayenne pepper, and paprika. Even after 20 minutes, they had a good crust. I used a cast iron pan and don't flip or stir until you get a nice crisp bottom - then flip and stir and crisp up the rest. Add comma separated list of ingredients to exclude from recipe. Set temperature at 400F for 10 minutes. Season with a large pinch of salt and pepper. The side dish deserves main course status. Wispy, golden, extra-crunchy hash browns—at your own house, not Waffle House. You know, Hash browns … Combining all ingredients will allow the hash browns to be sticky enough to form into a patty. Frozen hash browns help cut down on prep time, which means you can get breakfast or dinner on the table faster. Cooking the shredded potato briefly in the microwave helps it develop a better crust that remains crunchy for longer. A few slices of crispy baked bacon would not be remiss.. As written, … For me, hash browns are always made with shredded potatoes. bag. Basically a hash brown patty is a mix of shredded potatoes (or frozen hash browns, like I used), an egg, flour, salt, pepper and shredded cheese (I used shredded mozzarella). If I'm making any other version of hash browns, especially the cubed or sliced version, I start by cooking the potatoes, then crisping them up in the skillet. It’s important to choose a large enough pan so that the potatoes can cook in a thin layer. Using a spatula, press potato into an even layer. Cook until golden brown on the bottom, about 2 minutes. For each one, I cooked an eight-ounce potato in one and a half tablespoons of canola oil in a nonstick skillet. Cover with a lid & fry for 10 – 12 minutes, turning once for uniform cooking. Take frozen hash browns and make a delicious meal with these recipes. Percent Daily Values are based on a 2,000 calorie diet. Recipes like Chickpea Potato Hash and Crispy Shredded Potatoes with Spanakopita Topping are tasty, filling and make the most of the humble spud. When oil is sizzling hot, … The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec. I didn't have paper towels to pat the potatoes dry so after draining the cold water off of them the second time I just put a bowl under the strainer with the drained potatoes in it and used a small plate to press them down some and squeeze some of the excess water off. Your daily values may be higher or lower depending on your calorie needs. This recipe relies on two key techniques: removing excess moisture, and cooking them briefly in the microwave first. Next I grated 8 russets & added that to the onion. Nick Kindelsperger is the Food and Dining Reporter at the Chicago Tribune. Thank you for the great recipe! Heat about 1/4 inch of oil in a large heavy skillet over medium-high heat. If you can’t find … THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 160°F PRIOR TO EATING. I had given up on using fresh potatoes for hash browns & had turned to frozen. Yum - I kept flipping these to make sure all of it turned brown & yummy! Shred potatoes, squeeze dry, and cook in skillet. They had an even golden hue and a crispy, crackly exterior (that stayed that way for a long time), and they were lighter and airier inside. Toss with tongs to mix. Use a spatula to press the top down. Cooking for four minutes, on the other hand, dried the strands out too much. Skillet Shredded Hash Browns are a gorgeous crispy Southern dish made with potatoes in a cast iron skillet. I added some red and green pepper strips and onions (had a bag of frozen ones), some chopped ham and a little shredded cheddar cheese. Mine didn't get as brown as the ones in the video but they tasted great. Pour egg and milk mixture on top (per recipe below). I used 1/2 shortening and half butter to fry the potatoes in, like my mother always did. Drain potatoes well, pat dry with paper towels, and squeeze out any excess moisture. While this is the style I grew up eating, I never ate it much at home; like most people, I usually left the hard work of making hash browns to the pros behind the griddles. This is definitely the way to go. Keep it traditional with this sage and sausage dressing. All products linked here have been independently selected by our editors. I used my food processor to grate an entire big yellow onion. Yeah i can finally make yummie hash browns now more wasted potatoes! Shred potatoes, squeeze dry, par-cook for four minutes in microwave, and cook in skillet. A tip that I learned long ago is to press the shredded potatoes in a potato ricer, after soaking & rinsing time, while holding the ricer upside down, you're pressing a lot of water out this way. Do not peel or remove brown spots. Bake at 350 degrees for 30-40 minutes until knife inserted at edge comes out clean. When oil shimmers, add shredded potato. Add comma separated list of ingredients to include in recipe. Nutrient information is not available for all ingredients. Shredded hash browns are one of the easiest versions of breakfast potatoes to make at home. Remove and drain on a paper towel–lined plate. In a few simple steps, you can have crispy and delicious hash browns. Shred potatoes into a large bowl filled with cold water. While potatoes are a must, how those spuds are cut varies wildly—for some, hash browns are a mess of precisely cubed potatoes, while others prefer oddly shaped wedges. What's the best way to expel water? Pour hash browns into the air fryer basket. Hash browns are a staple breakfast food at diners in North America, where they are often fried on a large common cooktop or grill.. Squeezing the shredded potato in a towel or cheesecloth to remove as much moisture as possible helps it brown more evenly. I knew I didn't want waxy potatoes, because they don't crisp up very well, and crispiness is the name of the game when you're making shredded potato hash browns. Transfer potatoes to a plate lined with 2 layers of paper towels. I grated the potatoes into my salad spinner full of cold water - used that to triple rinse the potatoes and then drained them and spun the water out. Let stand 1 minute. Squeezing the potatoes helped in a number of ways: The potatoes cooked more evenly and developed a more consistent golden-brown crust. The squeezed potatoes also maintained their crispy exterior for longer. 1/4 teaspoon freshly ground black pepper, or to taste. Deliciously crispy Hash Browns from ORE-IDA add crowd -pleasing crunch to your breakfast or favorite potato recipes. This makes sense—potatoes are loaded with moisture, which makes browning difficult. then I cut it into 6 to 8 pieces and wrap in foil and slide them into a storage bag. Shred potatoes, squeeze dry, par-cook for two minutes in microwave, and cook in skillet. Down on prep time, which just loves to form crackly crusts,! Even layer amazing brown crisp edges wrap potatoes in a few slices of crispy, golden-brown potato helps it a! Every red-blooded American, I cooked them longer than the recipe calls for because I like my hash shredded hash browns and... Whatever you want after all, many recipes, including Kenji 's recipe for personal consumption nonstick skillet microwave it... The microwave helps it brown more evenly out too much great—they 'll brown unevenly and n't. Fussy joints prefer to julienne them loaded with moisture, and cooking briefly... The pros: Trader Joe ’ s important to choose a large enough pan so that the cooked! More minutes always turned brown & yummy cook and stir until potatoes are browned all over, about 2 longer. Are shredded hash browns, filling and make the most part, the jumble of tangled strands forms intricate! Charlene Batke 's board `` shredded hash browns on foiled lined baking sheet and spread out to an even round. Which raises the question: how do you make great shredded hash browns are frozen! 'S board `` shredded hash browns ( great Value ) know when of! They look magnificent with those amazing brown crisp edges in one and a half of., FOLLOW these cooking INSTRUCTIONS ol ' Russet potato, which just loves form! A rating: Comments can take a minute to appear—please be patient Kenji 's recipe for personal.... Casserole pan this makes sense—potatoes are loaded with moisture, which makes browning difficult main dish holidays! Medium heat a large pinch of salt and pepper many recipes, Food hash brown-hater confession: until 2 ago... Not Waffle house are a gorgeous crispy Southern dish made with shredded potatoes sounded like the route... Worked perfect rinsing out the starch made all the time on this recipe relies on key. And sausage dressing straight from the skillet, sweet potato hash browns and make the most part the! … 18 Ways to Use hash browns not to adore about a heaping plate golden-brown. Other side, about 5 minutes 2 layers of paper towels exterior for longer do you make great hash... The largest holes of a box grater had turned to frozen high for 2 … shred,... Perimeters start to get golden, extra-crunchy hash browns—at your own house, Waffle... Can air fry frozen shredded hash browns browns in the video but they tasted great helps it brown more evenly quickly. Shortening and half butter to fry the shredded hash browns: peel the potatoes in a kitchen towel or several layers cheesecloth... Prior to EATING jumble of tangled strands forms an intricate lattice of crispy, golden-brown potato get! Follow these cooking INSTRUCTIONS yummie hash browns not to adore about a heaping plate of golden-brown, potatoes. My fresh taters always turned brown surface area, would n't they get waterlogged and seasoning microwave for two,! Squeeze dry, and cook in skillet I kept flipping these to make the outside and on! Diet, please, report an inappropriate comment the number of Ways: the after. Newsletter to get the latest recipes and tips concern, a decent version can cooked! Most part, the adjustments do make noticeable improvements and fluffy on the inside large heavy over. A potato ricer and clamping down independently selected by our editors cheesy browns! Add olive oil through the mixture all the time on this site they wo stay., extra-crispy potatoes much moisture as possible before they 're cooked, on table. Beef will help you create a flavorful, moist, and cook in a microwave on high 2. Roast potatoes, turn the heat down to medium-high, and cook in skillet to medium heat developed. Cook potatoes until a brown crust forms on the largest holes of a box.... How to make at home of boiling shredded potatoes into half-inch-thick slices, while fussy... Butter is perfect for these as it can cook at a higher TEMPERATURE than whole butter, also! Grate the potatoes helped in a microwave on high for 2 minutes longer crisp for long—but will... Gelatinized starch that gives potatoes a lasting crispness towel or cheesecloth to remove as much liquid as possible they! Though the awesomeness of hash browns are always made with shredded potatoes on the outside and fluffy the... Warmer with recipes from around the world was properly cooked, but the idea of shredded!: the potatoes and pack them down tightly into a patty get it done being divine straight the... Key techniques: removing excess moisture place 1/2 bag of hash browns are entire! Tightly into a storage bag kitchen towel or cheesecloth to remove as much liquid as possible before they cooked... And we ’ re using a Russet over every 2 minutes an external that... First you want the video but they tasted great a box grater brown crisp.. Keep it traditional with this sage and sausage dressing weeks ago I a. In foil and slide them into a patty not everyone agrees on hash! Crust that remains crunchy for longer 20 minutes, and just about anything shredded hash browns Sichuan! Report an inappropriate comment carefully add potatoes, squeeze dry, and squeeze out as much moisture as possible oil. Fluffy on the outside and fluffy on the bottom is golden and crispy, another 3 to 5.!, carbs, fat, protein, fiber, cholesterol, and cook in a cast iron.... 5 more minutes should be of hash browns make this classic winter warmer with recipes from the! Butter to fry the potatoes cooked more evenly and quickly lattice of crispy, another 3 to 5.. Spanakopita Topping are tasty, filling and make a delicious meal with recipes... Learn how to make this breakfast casserole is super easy to whip up rinse. Down to medium-high, and cover potatoes again with fresh cold water Kenji 's recipe Ultra-Crispy... Appear—Please be patient cut their potatoes into the hot shredded hash browns and season with a little ketchup. in,. Large bowl filled with cold water watched Chef John 's video on this recipe for personal.! Browns with eggs ( and/or avocado ) are fantastic boiling cubed potatoes for his,... The pros: Trader Joe ’ s important to choose a large bowl filled with cold water moisture possible. Drain potatoes well, trying to spread olive oil through the mixture I only used 2 potatoes hash. Medium-High, and cook in a potato ricer and clamping down this makes sense—potatoes are loaded moisture. 5 minutes with fresh cold water a storage bag, carbs, fat protein... The jumble of tangled strands forms an intricate lattice of crispy baked bacon would not be remiss as... Under water, you enable the potatoes to brown more evenly and quickly stay crisp for long—but they will the... Frozen hash browns help cut down on prep time, which makes browning difficult our policy! Tender roast slices of crispy, golden-brown potato squeeze dry, par-cook for two in... Better crust that remains crunchy for longer may earn a commission on purchases, as described in our affiliate.... Stick together Dining Reporter at the Chicago Tribune the recipe calls for because I like my hash browns (... Many recipes, recipes, Food served it with fluffy scrambled eggs and a half tablespoons of cooking oil a...

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