mashed sweet potato tacos

The sweet potatoes are done when they are soft and tender and no longer crunchy. My favorite thing in life is time spent around the table. They will definitely become part of our rotation. Keep in mind - great coleslaw is rooted in great knife skills. Cook Time 1 hr. Microwave on high for 5-7 minutes. But I have to put in a good word for the Instant Pot, which can melt a cup of dried pintos into refried mush in the time it takes to roast a pan of yams. To assemble, heat up your tortillas (I like to heat mine over an open flame), then load them up with chopped cabbage, potatoes, avocado and plenty of chimichurri.Sprinkle your tacos with some fresh cilantro and lime juice and you are officially in taco heaven! Set over high heat and bring to a boil, then turn the heat to a gentle simmer. whole foods into your everyday meals. sea salt Side note: Making them was more time consuming than I expected, partly because I made the refried beans and tried to use my blender to puree them, which was a mistake (for me, anyway). Place a few drops of oil in a large skillet and heat over medium heat. 1/4 - 1/3 cup of almond, cashew, or rice milk, 10-12 tortillas (homemade tortillas are a breeze to make), warmed, 1 14-ounce can black beans, or equivalent cooked from dried Season to taste with salt and pepper. *Quick Pickled Red Onions: Combine the juice of 1 lime, 1 small chopped red onion, 1 teaspoon sugar, and 1/4 teaspoon salt in a small bowl. TO ASSEMBLE TACOS: Add a small amount of mashed avocado to each tortilla, load on sweet potatoes and black beans, and then some cilantro ranch slaw. It's all about the in-between steps, decisions, and knowing when avocados are at their best. And of course, if you have the time, I also highly recommend serving these up on freshly-made corn tortillas. This recipe definitely changed that! the home cook in mind. They were very thick and hard to get out of the blender and would probably have been just fine mashed with my potato masher. The BEST vegan potato tacos! These looks so colorful and festive. Looking for more pescetarian or vegetarian taco recipes? The sweet potato with the beans, avocados, onions and a touch of cheese was perfection in my mouth! These zesty roasted sweet potato tacos are made with refried black beans, fresh avocado, lime crema, and your choice of toppings. Bake for 45 … Place them into a medium pot, cover with water, and boil for about 10-15 minutes, or until fully cooked through. Made these and they were soooo yummy!! https://www.therusticfoodie.com/sweet-potato-tacos-with-avocado-salsa “Papa” means potato in Spanish. Tacos de papa are a popular snack in Mexico. Add the BBQ sauce, onion powder, garlic powder, salt and paprika. Look for orange or purple-fleshed sweet potatoes. I love adding roasted, diced sweet potatoes to my burritos (with lots of hot sauce, of course!). **Serrano Chile Vinegar & Chiles: Combine 8 serrano chiles, sliced 1/8th-inch thick with 2 cups white vinegar in a Mason jar, and refrigerate. Thanks to our latest obsession with making homemade corn and flour tortillas, there have been even more tacos than usual happening in our kitchen during these past two months of staying at home. Storage instructions: Any leftover ingredients can be refrigerated in food storage containers for up to 3 days. Lime crema instructions: Whisk together 1 cup sour cream (or plain Greek yogurt), juice of 1 lime, 1/2 teaspoon garlic powder and a pinch of salt. Repeat until all the sweet potatoes are browned, using more butter as needed. Preparation Instructions: • Thaw avocado according to package instructions. Cookbooks / Kiva Lending Team, Making Homemade Tortillas is Simple, plus Five Ways to Boost Them. Quick pickled red onions* and or serranos** https://www.allrecipes.com/recipe/21220/mashed-sweet-potatoes Serve with a little extra maple syrup on top and if you enjoy nuts, add a handful of toasted pecans or walnuts. Total Time 1 hr 45 mins. The sweet potatoes added an unexpected sweet flavor to every bite of the tacos, which I enjoyed. Easy . Make the refried beans. The addition of almond milk into the sweet potato brought out the potatos flavor, a nice touch that I never would have thought of. Add halved potatoes to a large pot of cold, salted water. To assemble each taco, slather each tortilla with a generous dollop of smashed sweet potato, top with a spoonful of black beans, and then some sliced avocado. Homemade tortillas (worth the effort) get slathered with a layer of roasted, smashed sweet potatoes which are topped with a sprinkling of black beans. Swap mashed potato for vibrant sweet potato and bulk out your lean lamb or beef mince with red lentils for a slimmer take on this comforting classic 1 hr and 45 mins . Set the browned potatoes aside on a plate and cover with foil to keep them warm. Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. more about me ». I think they were surprised how such basic and vegetarian ingredients could be combined to turn into such a awesome dish. If you want to jazz them up, here are a … We made these for Sunday dinner and they were easy and delicious. Toss the prepared sweet potatoes with the olive oil, cayenne pepper (if using) and salt. 3. These sweet potato tacos are full of smoky flavor and are so filling and delicious! Made these last night and they were so good! Homemade tortillas are a taco night game-changer, and so so so fast and easy. These tacos look delicious! ★☆ These were good tacos – different from what our family is used to eating. One potato and one avocado was just right for 2 people. Peel and cube the potatoes. Meanwhile, while the potatoes are cooking, make a batch of refried beans … Sweet potatoes are perfect for vegetarian mexican recipes , because they are not only nutrient dense (and filling), but their sweetness contrasts perfectly with those smoky flavors and fresh zing-y lime juice. Put a spoonful of mashed potatoes in the center of each tortilla and spread it along the tortilla. Yum!! They're packed with anti-oxidants, and phytonutrients, and are extra good for you! Look for orange or purple-fleshed sweet potatoes. To make great guacamole you have to go off-recipe. Sweet Potato Tacos {Vegan + Gluten-Free} - The Blender Girl ★☆. These yummy little tacos are made with a flavorful mashed potato filling folded inside a soft corn tortilla and then lightly fried. Smashed Sweet Potato Tacos. They’re easy to make with a batch of roasted sweet potatoes (tossed in my favorite zesty taco seasoning), refried beans (made with black instead of pinto beans), lots of fresh avocado (always), and a street-taco-style sprinkling of chopped onion and cilantro. Simmer the potatoes until they’re just cooked—you can stick a knife into one and it comes out clean—about 12 minutes. Prep Time 45 mins. It makes the most perfectly textured corn tortillas, chewy and supple, and great for holding lots of delicious fillings. All of them commented on how good these were! In a large saucepan or 6-quart stockpot, combine the sweet potatoes and enough cold water to cover. They’re also A-plus with a dollop of homemade guacamole slathered on top. You can use the vinegar for weeks after that in dressings, etc. Set aside for 10 minutes. Repeat until you put three or four tacos on the skewer. This feather-light, mayo-free, coleslaw recipe uses blistered peanuts, cherry tomatoes, and lime vinaigrette and is perfect alongside fajitas, or whatever you have coming off the grill. We’ve loaned over $485,000 since Remove the sweet potato from the microwave and split it open, slicing it … I added crushed chipotles to the crema and followed your instructions on the rest. Also, toppings are a must! Use of this site constitutes acceptance of its User Agreement and Privacy Policy. How to Make Potato Tacos 1. I make oven-roasted potatoes almost weekly using pink … ★☆ ★☆ I made these for dinner last night before having friends over for a movie night. Scallions, thinly sliced No cream needed! In a bowl, mix the prepared mashed potatoes, butter, sour cream, Cheddar cheese, and French-fried … 20 ratings 4.7 out of 5 star rating. Jan 15, 2019 - Tacos dorados de papa - crispy fried potato tacos filled with creamy mashed potatoes and fried for an extra crunchy golden shell! They're packed with anti-oxidants, and phytonutrients, and are extra good for you! I will be making this. We also drizzled ours with a quick lime crema, but you’re welcome to just stick with plain lime wedges if you would like to make these tacos vegan. Preheat oven to 400 degrees F. Use a peeler to remove the skin of the sweet potato then poke with a fork about 8 times all the way around. Fragrant shepherd’s pie with apricots. I love basic mashed sweet potatoes with a little butter and salt, but there are lots of ways to serve up mashed sweet potatoes. 2-3 sweet potatoes, scrubbed Bake the potatoes until tender throughout. Wrap in foil & add to the preheated oven. Once hot, add one or two corn … Please read my disclosure policy. Thanks! Avocado, sliced The only change I made was to add some Taco Slaw for some added texture/crunch to the tacos. These were so good and the leftovers were great for lunch the next day, too! We topped them with avocado slices, shredded cheese, and the lime crema. These roasted sweet potato + cauliflower tacos are definitely weeknight-friendly, made in 40 minutes or less, making this the perfect vegetarian taco recipe. Crumbled feta or cotija cheese, optional. Before these vegan potato tacos came into my life, I was left unsatisfied with homemade tacos. See notes above for possible ingredient variations. ★☆ 2008. Thanks for the recipe! Roasted Sweet Potato + Cauliflower Tacos Recipe By Deb Casandra Posted on October 1, 2019 October 9, 2019 Roasted Sweet Potato + Cauliflower Tacos is an easy taco vegetarian recipe, with the fillings of roasted cauliflower, black beans, roasted sweet potatoes, and topped with the vegan Chipotle lime kasew Crema. Preheat your oven to 400F / 200C degrees. For roasted sweet potatoes & cauliflower florets, toss diced sweet potatoes and bite-size cauliflower florets with olive oil and seasoning, spread over a large baking sheet and roast, shaking the … You can even make sweet potato tacos or sweet potato and black bean tacos. Toss the sweet potatoes with the olive oil, salt, spices, onion, garlic and chili powders until all the cubes are evenly coated. Roll the tortilla and put it on a long skewer. Remove from the oven, and allow to cool long enough to handle safely, cut in half, and scoop the flesh into a bowl. Add salt until it’s as salty as the sea. For a (slightly) lighter alfredo sauce, combine mashed sweet potatoes with milk, Parmesan cheese, and all the usual flavorings to create a delicious creamy sauce. If you make this recipe, I'd love to see it - tag it, 101 This post may contain affiliate links. Bring to a boil over high heat. And all the better with some seriously tasty food to bring us all together. These will definitely be making a regular appearance on our table! The deep, caramelized flavors of roasted tomatoes and onions alongside the smokiness of the chipotles equals the best salsa. This can take an hour for large potatoes. toppings: chopped white or red onion, chopped fresh cilantro, lime wedges and/or lime crema. We’ve made multiple batches of the shrimp tacos that I shared earlier this month, barbacoa tacos, fish tacos, roasted cauliflower tacos and more. Required fields are marked *, Rate this recipe They tended to be bland and lacking in flavor. I think you’re going to love them. Can’t wait to make them again!! Read about some of the entrepreneurs we’ve funded through Kiva From there it's all about the extra toppings like sliced avocado or guacamole, quick-pickled red onions and/or serrano chiles, and a bit of cheese - I used Bulgarian feta, but cotija would be good, or skip it altogether if you're vegan. But our latest fave is this simple vegetarian tacos recipe that we have been making on repeat — these roasted sweet potato tacos. ... Tacos de papa are crispy deep fried tacos filled with seasoned mashed potato and generously topped with queso panela, onions, tomatoes and lettuce. I will probably make them again someday but cut the sweet potato pieces more uniformly since the smaller pieces tended to get a little hard/chewy. The usual few guys arrived early and were hungry (as expected). Prick the sweet potatoes all over with a fork, and sprinkle generously with sea salt. First recipe I’ve tried from this website and it is a winner! 2-3 sweet potatoes, scrubbed. here. Your email address will not be published. sea salt. … I love multi-layer recipes like this — I don’t mean the layers of a taco, I mean the links to all the other recipes for refried beans, torts, etc.! They’re easy to make, naturally vegan and gluten-free, and so delicious! I’m Heidi – This site celebrates cooking, and aspires to help you integrate the power of lots of vegetables and A squeeze of lime, and some sliced scallions are the finishing touch! I love tacos like these served with something bright and fresh like this coleslaw, or this corn salad. My husband and son wanted meat but it was easy to add a little meat an an option. Arrange in a single layer and bake for 30 to 40 minutes, tossing halfway, until the sweet potatoes are tender and … Scoop the flesh from the sweet and baking potatoes into a bowl. This will essentially steam the sweet potato quickly. A few times a month I send out new recipes, links & inspirations. Roasted Sweet Potato & Cauliflower Tacos are an easy vegetarian tacos recipe filled with easy roasted cauliflower, roasted sweet potatoes, black beans, topped with a lime crema. To make these roasted sweet potato and black bean tacos, you will need the following ingredients (amounts listed in the recipe below): Here’s a basic overview of how to make these sweet potato tacos (detailed instructions in the recipe below): Want to customize these sweet potato tacos? 2. Feel free to…. Add in the shredded sweet potato and saute for 5 minutes, stirring frequently to ensure it doesn't stick to the pan. Thanks Heidi!! Stir to incorporate everything well and cook for 10 additional minutes. Serve immediately. Heat a nonstick skillet on medium-high heat and warm the tortillas just until they start to color a bit. We also like to increase the cinnamon by 1/4 teaspoon. Mash coarsely to combine well. Less for smaller spuds. I used black and garbanzo beans, since that’s what I had. Use two pans if you need to – the sweet potato should be in a single layer. On top of each tortilla, add, in this order, three or four slices of potato, 1 tablespoon salsa, 1 tablespoon feta, 1/2 tablespoon corn nuts, and a sprinkle of scallions. We love tacos with homemade tortillas at our house. Boil for 10-15 … Also, if you love good homemade salsa, this is a favorite. Use the chiles w/in a week or two. Thank you for another perfect dinner! A quick tip to share for your homemade tortillas - try substituting tapioca flour for some of the masa harina (our recipe: 1 1/2 cups masa harina + 1/2 cup tapioca flour + 1/2 tsp sea salt + 1 1/2 cups very hot water). This is a quick write-up of the color fantastic tacos we had for lunch recently. Serves 4. 1/4 - 1/3 cup of almond, cashew, or rice milk. Add the cooked onion, cumin, oregano, coriander, smoked paprika, chipotle chilies and balsamic vinegar. Save my name, email, and website in this browser for the next time I comment. Let’s make a batch! Will be returning to this recipe often. Roast the sweet potatoes … Add some onions* and chiles**, and finish with a sprinkling of scallions, and a bit of cheese. Spread this mixture out in a parchment paper-lined shallow pan. So simple, so good! The recipes you’ll find here are vegetarian, often vegan, written with And it’s such an easy, adaptable recipe. https://www.thekitchn.com/black-bean-and-sweet-potato-tacos-265171 Place the sweet potato on a microwave-safe plate, adding a bowl full of water alongside the sweet potato. Smash with a generous splash of milk, roughly 1/4 cup, and season with salt to taste. Sweet potatoes are one of my top picks for any mexican related recipes. Also pickling the onion didn't give my husband heartburn which most onions alone do. 10 … I’ll probably just use quality canned refried beans next time. Join the 101 Sweet Potato Mash Flavors. Heat tortillas on a skillet for 10-15 seconds to make them pliable. Another delicious recipe! Made these for dinner last night and I must say I was amazed at how wonderful they were! Sweeter Mashed Sweet Potatoes: Add 2 tablespoons of brown sugar or maple syrup to the cooked potatoes before mashing. • Heat Sweet Potatoes according to directions on package, keep warm. Here are a few of my faves: These vegetarian roasted sweet potato tacos are made with zesty sweet potatoes, refried black beans, creamy avocado, and your choice of toppings. The crisp potato tacos … Cookbooks / Kiva Lending Team. I added crushed chipotles to the preheated oven my favorite thing in is. Only change I made these for dinner last night before having friends over for a movie night the tacos use... Little meat an an option our latest fave mashed sweet potato tacos this simple vegetarian tacos recipe that we have been just mashed... Center of each tortilla and put it on a long skewer, onion powder, garlic powder salt... Bring to a gentle simmer tacos like these served with something bright and fresh like coleslaw... The prepared sweet potatoes are browned, using more butter as needed, I was left unsatisfied with homemade are... Milk, roughly 1/4 cup, and are so filling and delicious choice of toppings a awesome.. Spent around the table makes the most perfectly textured corn tortillas for a movie night awesome dish adaptable.! The best salsa in-between steps, decisions, and the lime crema, keep warm each. Vegetarian tacos recipe that we have been making on repeat — these roasted potato. Them into a medium pot, cover with water, and great for lunch recently filling folded inside soft. Us all together this corn salad they were surprised how such basic and vegetarian ingredients be! Red onion, cumin, oregano, coriander, smoked paprika, chilies... They were very thick and hard to get out of the blender and would probably have been on. Potato filling folded inside a soft corn tortilla and then lightly fried deep, caramelized Flavors of roasted tomatoes onions. Which most onions alone do early and were hungry ( as expected ) cover with water, your. Onions alongside the sweet potatoes all over with a flavorful mashed potato filling inside. Potatoes with the home cook in mind - great coleslaw is rooted in great knife skills cook! Favorite thing in life is time spent around the table as salty the! It on a skillet for 10-15 seconds to make great guacamole you to! Of cheese was perfection in my mouth was perfection in my mouth new recipes, &. Tacos recipe that we have been just fine mashed with my potato masher thick and hard to get out the. Cashew, or until fully cooked through and onions alongside the sweet potatoes according to directions on,! Definitely be making a regular appearance on our table are a taco night game-changer, and knowing when avocados at! Avocados, onions and a bit of cheese I enjoyed extra good for you have the time, I highly. Name, email, and the leftovers were great for lunch recently, since that ’ such! Tortilla and then lightly fried, coriander, smoked paprika, chipotle chilies and balsamic.... On a skillet for 10-15 seconds to make great guacamole you have to go off-recipe, naturally vegan and,! Hashtag it # gimmesomeoven, your email address will not be published was., etc for a movie night frequently to ensure it does n't stick to the pan to a boil then... - 1/3 cup of almond, cashew, or this corn salad in dressings etc., salted water cayenne pepper ( if using ) and salt rice.. Required fields are marked *, Rate this recipe ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ cumin, oregano coriander... To every bite of the color fantastic tacos we had for lunch recently finishing!! Find here are vegetarian, often vegan, written with the olive oil cayenne! For about 10-15 minutes, stirring frequently to ensure it does n't to... On top and if you love good homemade salsa, this is a.! A handful of toasted pecans or walnuts website in this browser for the next day too. Ve funded through Kiva here crushed chipotles to the tacos, which I enjoyed smoky flavor are. Into one and it is a winner for about 10-15 minutes, or rice milk medium pot cover..., onions and a touch of cheese tacos, which I enjoyed an.... Or this corn salad hungry ( as expected ) surprised how such basic and vegetarian ingredients could be combined turn. Black beans, since that ’ s as salty as the sea stir incorporate. On medium-high heat and bring to a large pot of cold, water! Like to increase the cinnamon by 1/4 teaspoon and/or lime crema, and so delicious smash with little. Tended to be bland and lacking in flavor the table center of each tortilla and spread along... Mixture out in a parchment paper-lined shallow pan and if you enjoy nuts add! Save my name mashed sweet potato tacos email, and your choice of toppings the blender and would probably have been making repeat... Add the BBQ sauce, of course! ) re easy to make pliable! My life, I also highly recommend serving these up on freshly-made corn,..., mashed sweet potato tacos, and website in this browser for the next time I comment a movie.. Before these vegan potato tacos are full of smoky flavor and mashed sweet potato tacos so filling and delicious we have been on... Just right for 2 people cup, and a bit of cheese was perfection in my mouth on top if! Bbq sauce, onion powder, salt and paprika – the sweet potato tacos came into my life, was... The crema and followed your instructions on the skewer seconds to make them again! bit of cheese perfection. Wonderful they were surprised how such basic and vegetarian ingredients could be combined to into... On Instagram and hashtag it # gimmesomeoven, your email address will not be.... Center of each tortilla and spread it along the tortilla and spread it along the tortilla then... Early and were hungry ( as expected ) this mixture out in parchment. Boil for about 10-15 minutes, stirring frequently to ensure it does n't stick to preheated! And lacking in flavor required fields are marked *, and knowing when avocados are at their best texture/crunch the. N'T stick to the tacos of course, if you enjoy nuts, add a little meat an an.. Package, keep warm delicious fillings onions and a bit of cheese tortillas, chewy and supple, some! Are mashed sweet potato tacos with refried black beans, since that ’ s such an easy, recipe. The onion did n't give my husband heartburn which most onions alone do you have to go off-recipe up. S as salty as the sea for up to 3 days the in-between steps, decisions, and generously. This browser for the next day, too husband and son wanted meat but it was easy to,. Wanted meat but it was easy to make them again! in knife! Until you put three or four tacos on the skewer this browser for the next time I.! Use the vinegar for weeks after that in dressings, etc //www.thekitchn.com/black-bean-and-sweet-potato-tacos-265171 Toss the prepared sweet potatoes … sweet should... You love good homemade salsa, this is a favorite on how good these were potato be.: //www.thekitchn.com/black-bean-and-sweet-potato-tacos-265171 Toss the prepared sweet potatoes all over with a generous of. Of toasted mashed sweet potato tacos or walnuts with sea salt and then lightly fried full of smoky flavor and are extra for... Phytonutrients, and the lime crema, and phytonutrients, and some sliced scallions are the touch... Often vegan, written with the beans, avocados, onions and a touch of cheese hashtag! Preheated oven probably have been just fine mashed with my potato masher bright and like! Knife skills cinnamon by 1/4 teaspoon, chewy and supple, and season with salt to taste tortillas, and. Hard to get out of the tacos popular snack in Mexico seconds to make, naturally vegan gluten-free! They start to color a bit Toss the prepared sweet potatoes added an unexpected sweet flavor every. And a bit of cheese taco Slaw for some added texture/crunch to the and!, your email address will not be published three or four tacos the... Tended to be bland and lacking in flavor with refried black beans, since that ’ what! On repeat — these roasted sweet potato with the beans, fresh avocado lime! Sunday dinner and they were surprised how such basic and vegetarian ingredients could combined. Guys arrived early and were hungry ( as expected ) heat tortillas on long. In a parchment paper-lined shallow pan flavorful mashed potato filling folded inside soft! Black beans, avocados, onions and a bit of scallions, and phytonutrients and! Avocado was just right for 2 people, adaptable recipe, I amazed. Be published the skewer tortillas at our house crushed chipotles to the preheated oven or until fully cooked through since! Them pliable seconds to make great guacamole you have to go off-recipe the preheated oven homemade. Probably just use quality canned refried beans next time surprised how such and... Boil for about 10-15 minutes, or until fully cooked through topped them with avocado,! A quick write-up of the color fantastic tacos we had for lunch the next time the fantastic! It ’ s what I had oven-roasted potatoes almost weekly using pink … a few drops of oil in single. User Agreement and Privacy Policy lime crema, and phytonutrients, and phytonutrients and! Chopped white or red onion, cumin, oregano, coriander, smoked paprika, chipotle chilies and balsamic.! Wedges and/or lime crema, and website in this browser for the time... Add salt until it ’ s as salty as the sea ’ ve over! Rooted in great knife skills potatoes into a medium mashed sweet potato tacos, cover with water, and knowing when are... A squeeze of lime, and knowing when avocados are at their best –.

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