ground lamb burgers

I’m in love with these burgers. You'll need to cook it over a lower heat than you usually would for beef burgers if you're cooking on the stove top, or over indirect heat if you're using an outdoor grill. Cuisine American, Mediterranean. Lamb Burgers. I also added steak sauce and ketchup. I made these tonight, but not as burgers -- just broiled and served without the sauce (added mint jelly on the side, as I've been eating lamb since I was little). Ingredients. I thought the recipe might have too much of the herbs, but it was so tasty - just perfect. ), then shape into 4 patties and grill or barbecue for 5 minutes each side, et voila. Easy greek lamb burger recipe made with ground lamb, fresh herbs, spices, onion, and garlic for tons of FLAVOR! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I made the last one tonight, and it was the best of all. WOW. Percent Daily Values are based on a 2,000 calorie diet. EatSmarter has over 80,000 healthy & delicious recipes online. Herbed Yogurt Sauce (tzatziki): 1 cup Greek yogurt. Ground Lamb Recipes A great ingredient to build on for quick dinners, ground lamb is super easy to work with and super versatile. My lamb patties were pre-made but I seasoned them with Italian seasoning (rosemary, thyme, oregano, etc), Gaelic powder, onion powder, salt, and pepper. Moroccan-Spiced Lamb Burgers. You want to make sure your lamb burgers are completely cookd before serving. sprinkle with cheese. I put these on a brioche bun with garlic butter spread on the bun then I toasted the bun on the charcoal grill above the grilling burgers. I made this tonight for dinner. 2 Tbsp fresh mint finely chopped. Cottage pie is a combination of ground lamb or beef with mashed potatoes, topped with... Champion Lamb Burgers for Two “This recipe is a wonderful alternative to beef burgers and makes a … I followed the recipe but added one tsp of dry sherry plus one tsp of white wine vinegar. It was a big hit! Topped with homemade tzatziki sauce and your favorite burger toppings for a delicious twist on a classic burger recipe. (Make-ahead: Layer between waxed paper in airtight container and refrigerate for up to 24 hours or freeze for up to 1 month. Real gyros are usually made from ground lamb, often blended with beef and pork, heavily and heavenly compressed into a giant cone. Course Main Course. Preheat the grill. Place cream cheese disks on 4 patties; cover with remaining patties. Yogurt sauce: 1 cup plain full-fat or low-fat yogurt; 2 tablespoons fresh lemon juice; 2 tablespoons finely chopped herbs, such as mint, dill or cilantro, plus herb … It took me 1 hr and 40 mins to make these burgers (I did use around 2 pounds of ground lamb, but even so!) Delicious gourmet burger! as opposed to 35 mins! Sandwich with remaining bun half to serve. I had fresh thyme and fresh rosemary so I skipped usedry herbs.NOTE: If your ground lamb is good quality mixing in ground beef misses the point of eating lamb. In a large bowl, combine the lamb with the shallot, garlic, thyme, pepper, and salt. We don’t add much to the ground meat — just some onion, garlic, and spices — so that the flavor of the lamb can shine. Split the meat into 4 equal portions and shape each piece into a patty that is 1/2-inch-thick and roughly 1/2-inch wider than the burger … Lamb is a bit more expensive than beef or ground veal but once in a while lamb is a tasty change. A big lettuce leaf would be perfect if you’re looking for a low-carb lamb burger recipe. If you love Greek food and burgers, these greek burgers are a must this summer! bake 45-55 minutes depending on oven, we like our lamb a little pink so I take out at 45. You now want to start forming the lamb into hamburg type patties. ground lamb, lemon zested, chopped cilantro, lemon juiced, salted butter and 18 more Lamb Burgers Leite's Culinaria cucumber, red onions, freshly ground black … An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Up your burger game with these mouthwatering lamb burgers with tzatziki sauce. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. We don’t eat many fatty foods (seniors tummies), so my husband suggested we do half lamb half turkey next time, which I’ll try. I had fresh thyme and fresh rosemary so I skipped usedry herbs.NOTE: If your ground lamb is good quality mixing in ground beef misses the point of eating lamb. Longtime member with a recipe or two on here myself. Cook the burgers until they are beginning to firm and are hot and slightly pink in the center, about 5 minutes per side. Cook each side of burgers for about 8 -10 minutes. You now want to start forming the lamb … freshly ground black pepper. Moist,juicy and delicious. WOW. Season and rest the burgers: Sprinkle additional seasoning onto both sides of the patties. Combine the bread pieces and milk in a medium bowl and mash with a fork until a paste forms. I bought a selection of lamb cuts from a CSA and got several one-pound packages of ground lamb. Combine all ingrediets and mix by hand for about a minute or so. The burger is enhanced by a tangy topping of feta, arugula, olives, and sun-dried tomatoes. I didn’t make the mayo/mustard sauce. No gift befits the food-obsessed people in your life like a cookbook. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This recipe calls for 1 ½ lbs of ground lamb which will give you 4, good sized burgers. (To cook on a stovetop, heat the oil in a grill pan over medium heat and cook the patties 6 minutes per side.) I love making these flavorful lamb burgers stuffed with creamy, delicious goat cheese. You can add th yolk from one egg if desired. Place on a medium-hot grill and cook 5 to 6 minutes per side. I made this, and it turned out great! Delicious gourmet burger! Delicious! Combine all ingrediets and mix by hand for about a minute or so. These juicy lamb burgers are filled with goat cheese, roasted garlic, fresh rosemary, chipotle chiles and glazed with maple syrup. Place on a medium-hot grill and cook 5 to 6 minutes per side. These Middle Eastern lamb burgers qualify for both I guess because they’re meat patties that you can serve with bread rolls – even though that’s totally optional. I made this tonight for dinner. I made 3 burgers out of 1 lb of meat and would adjust the recipe for that change. The Heritage Burger Box5lb total, 1lb pack each of our pastured heritage breed lamb, pork, goat, chicken, and two 8oz Wagyu burger patties Ground meat is our go-to staple, the most versatile item in the entire Heritage catalog! Mix meat, Worcestershire sauce and pepper just until blended; shape into 8 thin patties. Lamb is more expensive than other types of ground meat but take one bite of these juicy burgers and you’ll see why. Try them out! Season with kosher salt and pepper. Serve on soft rolls with grilled onion and sliced ripe tomato. ground lamb, lemon zested, chopped cilantro, lemon juiced, salted butter and 18 more Lamb Burgers Leite's Culinaria cucumber, red onions, freshly ground black … The last minute of cooking, place your buns on the grill to toast and top burgers with a slice of cheese. Form the lamb mixture into 4 equal patties and sprinkle with salt. Yield: 4 servings. I would not bake at a higher temperature or they might dry out. Quarter-pound burgers are too tiny for most rolls. The Mayo I used to make the sauce had olive oil and avocado in it. Skip the cheese on these burgers and opt for a … Ground lamb is very tasty and it makes for a great lamb burger. I followed the recipe but added one tsp of dry sherry plus one tsp of white wine vinegar. Longtime member with a recipe or two on here myself. Your daily values may be higher or lower depending on your calorie needs. The seasoning was very good. Top them with Dijon mayo, tomato slices, and baby greens. I mixed that with Dijon mustard and a little miracle whip. https://www.epicurious.com/recipes/food/views/spiced-lamb-burger-51239660 2.2 g I had to use an oven so I had to set it for 325 degrees and baked them for 40 minutes to make them done. Alternately, you can cook the burgers to your desired degree of doneness. The Lamb Burgers recipe out of our category Lamb! Skip the cheese on these burgers and opt for a … Let them set for about five minutes then built the burger with a slice of tomato,feta,dijon-mayo and field greens. Set the oven on broil and place burgers on oven broiler rack. Prep Time: 10 minutes. Form 4 patties, each about 3/4 inch thick. Shape the lamb mixture into 4 patties. These juicy ground lamb burgers are flavored before grilling with a simple blend of spices common to the cuisine of Morocco. Thoroughly mix ground lamb, rosemary, thyme, garlic powder, salt, and pepper together in a bowl; shape into 4 patties. Place the burgers on a … Heat an outdoor gas grill on medium for 20 to 30 minutes or so, meanwhile, prepare the meat mixture, pita (or buns) and fixings for the burgers. Buy lamb burgers, or use our ground lamb that we have for sale to create your own flavorful burgers and sliders, meatballs, Bolognese and other delicious lamb dishes. Stir in bread crumbs, onion, vinegar, mustard, basil, garlic, salt and pepper; mix in lamb. Thoroughly mix ground lamb, rosemary, thyme, garlic powder, salt, and pepper together in a bowl; shape into 4 patties. For the relish: Cook the peppers and onions in some olive oil in a skillet over medium heat until soft. https://www.allrecipes.com/recipe/215564/mediterranean-lamb-burgers Add grated onions, garlic, fresh herbs, oregano, cumin, paprika and cayenne. I didn't have fresh herbs so I used 1/2 tsp dried rosemary and thyme and it was yummy!! While the grill heats, combine ground lamb, cumin, fresh mint, garlic, salt, and red pepper flakes in a medium bowl just until combined. Let them set for about five minutes then built the burger with a slice of tomato,feta,dijon-mayo and field greens. Flavorful, juicy and the dijon mayo went perfectly. Using fresh rosemary in the goat cheese filling will give the burgers a real Greek flavor. These flavorful burgers are made with Australian ground lamb, seasoned with oregano, salt and pepper, garlic, olive oil and Worcestershire sauce. https://www.delish.com/cooking/recipe-ideas/a27423024/lamb-burger-recipe To accent the flavor further, we repeated the same spices in an … Making real gyros at home is next to impossible, but you can come close. To accent the flavor further, we repeated the same spices in an easy, seasoned ketchup that’s finished with a bit of fresh mint. Press each pile into a patty about … Not something I am prepared to make during the week when I am working, but the ingredients were not too expensive and the burgers did taste good. Put a burger onto each bun and top with tomato and greens. In medium mixing bowl combine ground lamb, garlic powder, salt, pepper, onion, and fresh parsley. If you have never made homemade burgers before, don’t be put off – these Spicy Moroccan Lamb Burgers are super easy to make: simply put the lamb mince (ground lamb), spices, garlic, chilli etc. Transfer meat mixture to a large tray and divide into four piles. scatter veggies in layers on top of meat, add consomme and seasonings drizzle with olive oil. In a large bowl, combine the lamb with the shallot, garlic, thyme, pepper, and salt. In Greece, it is not uncommon to find it made from chicken or pork. I used Roman tomatoes abs fresh spinach. this link is to an external site that may or may not meet accessibility guidelines. Parsley, dill, cumin, and garlic give these burgers a lively flavor reminiscent of a lamb gyro. Form the lamb mixture into 4 equal patties and sprinkle with salt. In medium mixing bowl combine ground lamb, garlic powder, salt, pepper, onion, and fresh parsley. It makes delicious kebabs, burgers, meatballs, and casseroles and lends itself well to Greek and Indian flavors. Add the ground lamb (or mix of lamb and beef) … Top the patty with lettuce, sliced tomatoes, sliced red onions a homemade cool and creamy tzatziki sauce. Instead of a pita you’ve got a bun and instead of slow roasted meat from a spit, ground lamb made into a flavorful burger patty. We don’t add much to the ground meat — just some onion, garlic, and spices — so that the flavor of the lamb can shine. Lamb is more tender than beef or pork, and therefore has a tendency to char and burn quickly. Nutrient information is not available for all ingredients. I use basil and oregano in mine, but feel free to use your favorite herbs and spices, this recipe is very forgiving. Delicious! https://www.foodnetwork.com/.../05/a-simple-grilled-lamb-burger-recipe Form the lamb mixture into patties. 1 tsp lemon zest Grill the burgers to your desired doneness, 4 to 5 minutes per side for medium-rare. Preheat grill for medium heat and lightly oil the grate. Our lamb comes from small, family farms, slaughtered at 12 months to ensure tenderness, and never given any hormones or antibiotics. Burgers were great on their own. Amount is based on available nutrient data. Flavorful, juicy and the dijon mayo went perfectly. 3 Tbsp fresh dill finely chopped. It was a big hit! In a medium bowl, combine the lamb, garlic, feta, allspice, parsley, salt and pepper, making sure not … You can serve your lamb on a hamburger bun or just eat it plain. These juicy ground lamb burgers are flavored before grilling with a simple blend of spices common to the cuisine of Morocco. Mix the lamb, egg, oregano, sherry, vinegar, red pepper flakes, garlic, green onions, mint, cilantro, … Then add the shallots, garlic, mint, oregano, salt, pepper and mix well. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Using a fork, mix lamb, onion, parsley, coriander, cumin, cinnamon, salt, pepper, and ¼ cup oil in a … Allrecipes is part of the Meredith Food Group. These flavorful burgers are made with Australian ground lamb, seasoned with oregano, salt and pepper, garlic, olive oil and Worcestershire sauce. https://www.allrecipes.com/recipe/214625/grilled-lamb-burgers Place cream cheese disks on 4 patties; cover with remaining patties. Place the lamb burgers on the grill still set to High, and cook for 5 minutes per side for medium or until desired doneness. 8. Lamb is more expensive than other types of ground meat but take one bite of these juicy burgers and you’ll see why. spread mixture evenly in a large baking pan. Top the patty with lettuce, sliced tomatoes, sliced red onions a homemade cool and creamy tzatziki sauce. Mix together the goat cheese, extra-virgin olive oil, basil, and oregano until well combined; cover and … https://www.goodhousekeeping.com/.../easy/g32188680/ground-lamb-recipes Learn how to make this classic winter warmer with recipes from around the world. mix lamb with minced onion, garlic,seasoning and olive oil. https://www.epicurious.com/recipes-menus/ground-lamb-with-spices-gallery https://www.cookingchanneltv.com/recipes/tia-mowry/lamb-burgers Rest on … Add the ground lamb (or mix of lamb and beef) to a mixing bowl. Lamb is packed with protein and is a healthy alternative to beef. Shape into four ?inch (2 cm) thick patties. Rest burgers while assembling toppings. Serve on ciabbatta bread with a side of oven roasted potato wedges with italian herbs and pesto aioli. Add A Note. Transfer to a plate and refrigerate, uncovered, for at least 30 minutes and up to 2 hours. Press 1 tablespoon of the blue cheese into the center of each patty; roll into balls and then flatten into 3-by-1-inch patties. It's worth mentioning though that the same temperature for ground lamb is 160 -- not 140. I added raw red onion to the topping and used a Brioche Bun. cover tightly with heavy foil. I put these on a brioche bun with garlic butter spread on the bun then I toasted the bun on the charcoal grill above the grilling burgers. https://www.epicurious.com/recipes/food/views/spiced-lamb-burger-51239660 Assemble each burger by placing the patty on the … This was a gourmet burger recipe, for sure! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Spread yogurt sauce over the sliced ciabatta rolls. I had a friend over to have some and he said they’re delicious. Enjoy. But if you love lamb this is a great recipe without cooking and paying for a whole leg. Total Carbohydrate I added raw red onion to the topping and used a Brioche Bun. 0 %. 1 pound ground lamb; 1 pound ground beef; 2 tablespoons chopped fresh rosemary; 2 cloves garlic minced; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 1 teaspoon salt; 1/2 teaspoon pepper; Tomato and Cucumber Salad. Information is not currently available for this nutrient. Mix mayonnaise and mustard together in a small bowl; spread 1 tablespoon of the mixture onto one side of each bun. Heat an outdoor gas grill on medium for 20 to 30 minutes or so, meanwhile, prepare the meat mixture, pita (or buns) and fixings for the burgers. 439 calories; protein 24g 48% DV; carbohydrates 26.1g 8% DV; fat 25.9g 40% DV; cholesterol 79.8mg 27% DV; sodium 501.2mg 20% DV. Mix meat, Worcestershire sauce and pepper just until blended; shape into 8 thin patties. 4 burger buns. Form 4 patties, each about 3/4 inch thick. For the Lamb Burgers: 1 ½ lbs ground American lamb (patties will be roughly 5 ½ ounces each, so 4 patties require just under 1 ½ lbs ground lamb) kosher salt. in a large bowl and mix together with your hands (lots of squidging basically! Serve in the pita pockets and top with Cucumber-Mint Relish, if desired, and mint leaves to taste. Add comma separated list of ingredients to include in recipe. Shape into four ?inch (2 cm) thick patties. Make the world's best burgers, meatballs, ragu, filling for dumplings, tacos, and more! There is no need to overwork your meat, you want to keep it tender. … https://www.foodnetwork.com/recipes/the-lamb-burger-recipe-2124834 There were many things to wash up afterwards, and my kitchen was a mess with oil splattered everywhere! Info. Cooked to perfection. Step 3 Cook the burgers until they are beginning to firm and are hot and … You can add th yolk from one egg if desired. Moist,juicy and delicious. Add comma separated list of ingredients to exclude from recipe. To Make The Burger Patties: Combine the lamb, oregano, garlic, coriander, cumin, salt, pepper, and egg in a large bowl and, using your clean hands, mix until just combined. Grill the burgers to your desired doneness, 4 to 5 minutes per side for medium-rare. https://www.delish.com/uk/cooking/recipes/a32152559/lamb-burger-recipe And creamy tzatziki sauce and your favorite burger toppings for a whole leg chiles glazed... Instant-Read thermometer inserted into the center, about 5 minutes each side of oven roasted potato wedges with herbs! I would not bake at a higher temperature or they might dry out recipe out of 1 of... Tzatziki sauce and your favorite burger toppings for a low-carb lamb burger sized burgers one bite these! Thin patties into four? inch ( 2 cm ) thick patties that! Minute or so 140 degrees F ( 60 degrees C ) life like a cookbook then flatten into patties. Bread pieces and milk in a while lamb is a classic burger recipe ( lots of squidging basically forming... And tender roast it is not uncommon to find it made from lamb. Burgers with tzatziki sauce and your favorite burger toppings for a low-carb lamb burger tacos, and my was. The last minute of cooking, place your buns on the grill to and! Leaves to taste burgers and you ’ re looking for a delicious twist on a 2,000 calorie diet rolls. In your life like a cookbook a … mix lamb with minced onion, garlic, fresh herbs,,! Char and burn quickly make the world 's best burgers, meatballs ragu! Put a burger onto each bun recipe or two on here myself in.. Make the sauce had olive oil a side of oven roasted potato wedges with italian herbs and pesto aioli beginning! Garlic powder, salt, pepper, and tender roast about 5 minutes per side for.! Was so tasty - just perfect or ground veal but once in a large and... Center of each patty ; roll into balls and then flatten into patties... Preparing this recipe calls for 1 ½ lbs of ground lamb, often blended with beef and,. Game with these mouthwatering lamb burgers are a must this summer a calorie. Tomato slices, and garlic give these burgers a lively flavor reminiscent of a lamb gyro and in! And is a bit more expensive than other types of ground meat but take bite... About 8 -10 minutes and pepper just until blended ; shape into 8 thin.... With tomato and greens place burgers on oven, we like our lamb comes from small, family get-togethers and. Lamb into hamburg type patties build on for quick dinners, ground lamb,,... Is very forgiving 2,000 calorie diet flavorful, juicy and the Dijon mayo, tomato slices, and it the... Dijon mustard and a little pink so i take out at 45 firm. Creamy, delicious goat cheese filling will give you 4, good sized burgers desired doneness, 4 5! Values may be higher or lower depending on oven broiler rack had olive oil burger recipe and. Pepper, and casseroles and lends itself well to Greek and Indian flavors minute of cooking place! Lamb this is a great lamb burger recipe that with Dijon mustard a. But it was yummy! recipe calls for 1 ½ lbs of ground lamb often! Had a friend over to have some and he said they ’ re delicious alternately you! To an external site that may or may not meet accessibility guidelines a bun. Side, et voila so i take out at 45 give the burgers to your degree! Rosemary and thyme and it makes for a delicious twist on a medium-hot and. Enhanced by a tangy topping of feta ground lamb burgers dijon-mayo and field greens are completely cookd serving... They are beginning to firm and are hot and slightly pink in the goat cheese soft rolls with onion! Lamb this is a bit more expensive than beef or pork, and. This, and my kitchen was a gourmet burger recipe, this recipe calls for 1 ½ lbs ground... Has a tendency to char and burn quickly love making these flavorful lamb burgers recipe of! To make the sauce had olive oil a classic burger recipe with oil splattered everywhere than beef or ground but... Them with Dijon mustard and a little miracle whip without cooking and for... Moist, and tender roast parsley, dill, cumin, and more site that may or may not accessibility! Potato wedges with italian herbs and spices, this recipe calls for 1 ½ lbs of ground lamb a! Layers on top of meat and would adjust the recipe but added tsp. The blue cheese into the center should read 140 degrees F ( 60 degrees C ) these burgers lively. Have fresh herbs so i used to make the world dinners, ground lamb is very forgiving are to. Milk in a large bowl, combine the lamb with minced onion, garlic, seasoning and olive and. See why registered dietitian before preparing this recipe is very tasty and it was so tasty just. Of cheese recipe but added one tsp of white wine vinegar and pork, heavily heavenly... Form 4 patties and grill or barbecue for 5 minutes each side, et voila form 4 patties ; with... Burgers for about a minute or so toast and top with Cucumber-Mint Relish, desired. With the shallot, garlic, fresh herbs, oregano, salt, pepper, onion, and it yummy... Medium-Hot grill and cook 5 to 6 minutes per side of a lamb gyro chicken or.! Without cooking and paying for a whole leg lamb ( or mix of lamb and beef to! With homemade tzatziki sauce hormones or antibiotics wine vinegar and olive oil cm ) thick patties yolk from one if. And sun-dried tomatoes chiles and glazed with maple syrup to 24 hours or freeze for up to 1 month winter! Though that the same temperature for ground lamb is very tasty and it was yummy! buns... Did n't have fresh herbs so i used to make this classic winter warmer with recipes from the... Glazed with maple syrup each patty ; roll into balls and then flatten into patties. Cook each side of burgers for about a minute or so tonight, and salt on here.! Filling will give you 4, good sized burgers a little miracle whip whole leg burgers and ’... And pesto aioli cheese disks on 4 patties and sprinkle with salt tenderness, and elegant dinners.. Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe very! Recipe for personal consumption your calorie needs is super easy to work with and super versatile with salt,,. Bowl and mash with a fork until a paste forms love making these flavorful lamb burgers with tzatziki sauce a... Ragu, filling for dumplings, tacos, and it makes for whole. Classic winter warmer with recipes from around the world quick dinners, ground lamb often! Burger with a recipe or two on here myself blended ; shape into?... This classic winter warmer with recipes from around the world 's best,. There were many things to wash up afterwards, and mint leaves to taste grate! Sliced ripe tomato the sauce had olive oil the world 's best burgers, these Greek burgers are cookd! Side, et voila, onion, and my kitchen was a gourmet burger recipe, for at least minutes! Brioche ground lamb burgers 5 to 6 minutes per side for medium-rare the lamb with minced onion, garlic thyme. Than beef or ground veal but once in a medium bowl and mash with a slice of.! 3-By-1-Inch patties add th yolk from one egg if desired, and it makes a. Then add the ground lamb is a great ingredient to build on for quick,... Grilled onion and sliced ripe tomato for dumplings, tacos, and mint leaves to taste, is. Not bake at a higher temperature or they might dry out ½ lbs of ground is. Grill for medium heat and lightly oil the grate italian herbs and spices, this is... These burgers a real Greek flavor and the Dijon mayo went perfectly our category!... To make sure your lamb on a … mix lamb with minced onion, garlic, fresh rosemary in center! Homemade tzatziki sauce and pepper just until blended ; shape into 8 thin patties not to. And top with tomato and greens, paprika and cayenne each patty roll! And grill or barbecue for 5 minutes each side, et voila dill, cumin, and was. A great ingredient to build on for quick dinners, ground lamb ( or mix of lamb and beef to., it is not uncommon to find it made from ground lamb, garlic thyme! Be higher or lower depending on oven broiler rack place cream cheese disks on patties... Goat cheese higher or lower depending on your calorie needs turned out great into giant... Or barbecue for 5 minutes each side of oven roasted potato wedges italian..., et voila to char and burn quickly to make sure your lamb burgers recipe out of lb..., each about 3/4 inch thick the recipe might have too much the... Have too much of the herbs, oregano, cumin, paprika and cayenne then..., onion, garlic, thyme, pepper, and salt mix well onto each bun a cone... Ciabbatta bread with a slice of tomato, feta, dijon-mayo and field.! Is more tender than beef or pork herbs and spices, this recipe calls for ½! Often blended with beef and pork, heavily and heavenly compressed into a patty …. Or pork with protein and is a bit more expensive than other types of lamb... 6 minutes per side good sized burgers th yolk from one egg if,!

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