seasoned pita chips

Addictive! Stir together butter and seasonings for desired variation in large bowl. Serve with seasoned pita chips or veggies. Welcome to Spoonful of Flavor, where you will find family friendly recipes and fun foodie travel destinations. These chips require only three ingredients and bake in less than 10 minutes! MyRecipes.com is part of the Allrecipes Food Group. White Bean Dip: 1 15-oz. I love this with dip, Your email address will not be published. In a small bowl, whisk together olive oil and Italian seasoning. Pour bean mixture into a serving bowl and season with salt and pepper to taste. Brush each triangle wedge with the oil mixture. In a small bowl, whisk together the rest of the ingredients. These spicy chips will kick-start your metabolism, satisfy your yearning for something crunchy, and supply you with a little Resistant Starch, too. When I make pita bread, I often turn leftovers into baked chips--brushed with extra virgin olive oil and dusted with kosher salt. Bake until light golden brown and crisp, 7 to 10 minutes. can cannellini beans, drained and rinsed. Learn how your comment data is processed. Directions. ; Middle Eastern Pita Chips: Make a za’atar spice blend of fresh thyme, sesame seeds, ground sumac, and salt for tasty Middle Eastern Pita Chips. They're great to have on hand because, obviously, there is no shortage of hummus and other amazing Mediterranean dips that could use a crunchy chip!. Bake for 5-6 minutes … Info. Season pita with salt and pepper before placing in oven. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Popular Appetizers Paired with Fresh Vegetables and Seasoned Pita Chips Make The Perfect Table Addition. Next place pita triangles on prepared baking sheet. And one of my favorite snacks ever involves these crispy chips … Pita chips are so easy to prepare and can make a healthy snack, too. Required fields are marked *. Step 1 Spray pita with cooking spray; sprinkle with chili powder. It is perfect with mildly seasoned pita chips or vegetable crudités. Season with salt and pepper, as desired. They are great for serving with dips, hummus and more. Gently toss to coat each pita triangle, use your hands for this. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Seasoned Pita Chips: 6 pitas 3 T. extra virgin olive oil Salt and black pepper, to taste White Bean Dip: 1 15-oz. For seasoned pita chips: 3 pitas (or any kind of flatbread) 2 TBL extra virgin olive oil; 1 TBL za’atar seasoning OR 2 tsp Sumac seasoning & 1 tsp salt; For unseasoned pita chips: 3 pitas (or any kind of flatbread) Vegetable oil pan spray; 1 TBL seasoning of your choice; Instructions: For seasoned pita chips: Preheat oven to 275F degrees Toast triangles on a baking sheet 5 minutes in toaster oven or broiler, turning once, until golden and crunchy. While I don’t know the exact recipe they use, this recipe is as close as you will get to the real thing. Chips can be made 1 day ahead and stored in an airtight container. Just … Step 2 Cut pita into 6 triangles. Cut each into eight wedges. Delicious on their own, za'atar pita chips is especially good with Middle Eastern dips like muhammara or hummus. Cut each pita into 8 equal-sized wedges. I’m not usually crazy about chain restaurants but Zoe’s Kitchen is always a favorite when I need something quick and healthy. Bake for 5-6 minutes before turning each wedge to toast the opposite side. Bake for 15 minutes, or until the pita chips … In a small bowl, whisk together olive oil and italian seasoning. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Cut pita bread into 8 triangles and separate each triangle at the fold. Make this easy pita chips recipe and serve with with hummus, dip and more! Arrange the pita wedges, rough side up on a lined baking sheet. You can make your own pita bread or save time by using fresh made store-bought bread. Brush the wedges with the melted buttery spread; sprinkle the wedges with the cheese / spice mixture. Split open the pita pockets and cut each half into 8 wedges. Italian Pita Chips: Top your Pita Chips with grated parmesan cheese, Italian seasoning blend, and garlic powder for Italian Pita Chips. Brush each triangle with oil mixture. Sprinkle a little of the spice mixture over the surface of the oiled baking sheet. can cannellini beans, drained and rinsed 3 cloves fresh garlic, peeled 2 T. fresh lemon juice 2 - 3 large fresh sage leaves 1/3 c. extra virgin olive oil Salt and black pepper, to taste Stay a while and check out our recipes, tutorials and videos featuring meals the entire family will love! 160 calories; fat 3.5g; saturated fat 0g; mono fat 0g; poly fat 1g; protein 6g; carbohydrates 28g; fiber 4g; cholesterol 0mg; sodium 330mg. I usually purchase my pita bread from a baker at my local farmer’s market. You know the type of food that you love but try not to buy because you know that you will eat the entire bag or container in one sitting? The chips are a hearty, thick and crunchy chip. This was delicious! Using a pastry brush, generously brush the tops of the pitas with the oil mixture. Right before serving, add a dash of cayenne pepper and a drizzle of some high-quality extra virgin olive oil. Bake in a preheated oven for about 7 to 8 minutes or until lightly browned and crispy. Bake for 8-10 minutes, until slightly browned. Add pita wedges; toss with … White Bean Dip: 1 15 oz. Pack it into a lunchbox with pita chips for a healthy mid day snack. Hi, I’m Ashley! this link is to an external site that may or may not meet accessibility guidelines. Remove from oven and let cool completely. Place pita triangles in a bowl and pour seasoned olive oil over pita. Seasoned Pita Chips: 6 pitas 1 T. extra virgin olive oil Salt and black pepper, to taste. You can use other seasonings like cinnamon and sugar instead of the Italian seasoning. 8 pita rounds (6 to 7 inches each) Extra-virgin olive oil Dried oregano or parsley Brush each triangle with oil mixture. Season pita with salt and pepper before placing in oven. … I’m making this for the weekend, I bet everyone is going to devour it! Pita Chips: Line a rimmed baking sheet with parchment paper. Place pita breads on an ungreased baking sheet; brush with butter.Combine basil and thyme; sprinkle over pitas. 3 cloves fresh garlic, peeled 2 T. fresh lemon juice 2 – 3 large fresh sage leaves, chopped 1/3 c. regular extra virgin olive oil. Bake for 4 to 5 minutes until golden brown and crisp. Nutrition Cookie laws of various countries require we inform you that we use cookies. © Copyright 2020 Meredith Corporation. can cannellini beans, drained and rinsed 3 cloves fresh garlic, peeled 2 T. fresh lemon juice 2 - 3 large fresh sage leaves 1/4 c. extra virgin olive oil Love the idea of making them at home! Add the olive oil, garlic … Towards the end of baking keep an eye on the chips… Return to oven and continue baking for another 5 or 6 minutes, or until pita wedges are golden brown. Bake the pita wedges in the oven at 400 degrees Fahrenheit for 7 to 8 minutes or until lightly brown and crispy. Not only are these chips better than anything you can buy at the store, with only a few ingredients and twenty minutes, you will be on your way to eating a flavorful and crunchy snack. All you need to make homemade pita chips is a parchment lined baking sheet, a pastry brush, olive oil (for savory chips) or melted butter (for sweet chips), and your favorite seasonings. Place wedges on a baking sheet and sprinkle evenly with the spice mixture. Click 'READ MORE' for our Cookie Policy. Arrange the pita wedges, rough side up, on a lined baking sheet. VARIATIONS ON PITA CHIPS. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. This delicious white bean dip is quick and easy to make – and you'll love the subtle balance of flavors packed into each bite. Homemade baked pita chips are it. Your email address will not be published. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. There is something about the crunchy texture and flavorful seasonings served with fresh made hummus that I can’t resist. Brush one side of each piece pita pocket with olive oil. Note: Make sure the cucumber is properly seeded for a nice, smooth texture. Lightly brush pita wedges with olive oil on both sides and place on lined baking sheet. I would even say that they are better than Zoe’s Kitchen chips! Store in an airtight container for up to 5 days. Hummus and pita chips are an irresistible combination. https://www.landolakes.com/recipe/20028/seasoned-butter-pita-chips Right before serving, add a dash of cayenne pepper and a drizzle of some high-quality extra virgin olive oil. MyRecipes may receive compensation for some links to products and services on this website. Tzatziki is delicious served with grilled fish, baked potatoes, fried eggplant and zucchini, and you can make it with 0% fat Greek yogurt. Serve with seasoned pita chips or vegetable crudités. Spread the pita wedges evenly on the baking sheet and rub them in the oil to coat the undersides. Brush the smooth side of each pita with olive oil, then cut each into 8 wedges. Stir together the salt, cumin and paprika in a small bowl until combined. Seasoned Pita Chips: 6 pitas 3 T. olive oil salt and pepper, to taste. In a small bowl, combine the oil, pepper, salt, basil and chervil. Pour bean mixture into a serving bowl and season with salt and pepper to taste. Homemade baked pita chips are made with only three ingredients and taste better than anything you can buy at the store.

These spicy chips will kick-start your metabolism, satisfy your yearning for something crunchy, and supply you with a little Resistant Starch, too.

Birmingham, AL (RestaurantNews.com) Taziki’s Mediterranean Café is … Drizzle more oil over the tops of the pita, and season lightly with the spice mixture. Right before serving, add a dash of cayenne pepper and a drizzle of some high-quality extra virgin olive oil. Serve this baked pita chips recipe with one of our favorite healthy dip recipes! They are made from only three ingredients – pita bread, olive oil and Italian seasoning. Tip: A little bit of fresh sage goes a long way. Let the pita chips bake for 8-10 minutes, turning the sheet once during baking to ensure even heat distribution. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. This site uses Akismet to reduce spam. Offers may be subject to change without notice. Sprinkle the garlic powder, salt, and garlic … This homemade pita seasoning is perfect for making your own pita crisps or even for crunchy, irresistible crostini. Homemade Pita Seasoning . Brush each triangle with oil mixture. Besides their baked pita, hummus and chocolate chip cookies, their seasoned baked pita chips are one of my favorite things to order. 3. 4. Italian seasoning and olive oil gives them a subtle flavor and richness. Cut or pull the pitas apart to make 12 single-layer pitas. Chips are done when they're golden brown and crisp. ; Savory Seasonings: Other savory seasonings that taste great on pita chips are … You will need the following items to make your pita chips or crisps stand out! Pita chips are one of my absolute favorites! Serve warm or at room temperature. Remove them from the oven and let cool completely. Serve with seasoned pita chips or vegetable crudités. Arrange pita triangles on the baking sheet. Have you ever been to Zoe’s Kitchen? Pour bean mixture into a serving bowl and season with salt and pepper to taste. In a small bowl, whisk together olive oil and italian seasoning. 1/4 tsp pepper ; 1/2 tsp herbe de provence ; 3 tablespoons ground parmesan cheese Combine the cheese and spices in a small bowl. There are no set measurements for the olive oil or za'atar, so you can vary the chips to taste. salt and pepper, to taste 1 T. high-quality extra virgin olive oil. Cut the pita into small triangles and place on the prepared baking sheet. Season with salt and pepper, as desired. Everybody understands the stuggle of getting dinner on the table after a long day. It is perfect with mildly seasoned pita chips or vegetable crudités. Spray pita with cooking spray; sprinkle with chili powder. Nutritional analysis per serving: 255 calories, 10.9 g fat, 5.6 g protein, 33.6 g carbohydrate, 1.4 g fibre, 403 mg sodium Drizzle a thin layer of olive oil on a baking sheet. If you try this recipe, don’t forget to leave a review below or share a photo and tag, 5-ingredient Parmesan Zucchini Fritters with Lemon Garlic Yogurt Sauce. We use cookies to ensure that we provide you the best experience on our website. subscribe to get new recipes delivered via email: Preheat oven to 400 degrees F. Using a pizza cutter or sharp knife, cut each pita bread into 8 triangles and separate each triangle at the fold. Bake at …

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There is something about the crunchy texture and flavorful seasonings served with fresh Vegetables and seasoned pita chips or crudités... Yourself or for a nice, smooth texture, 7 to 8 minutes or until lightly and. Ensure that we use cookies spray ; sprinkle with chili powder require we inform you that we provide you best! Understands the stuggle of getting dinner on the Table after a long day a. Parmesan cheese, Italian seasoning golden and crunchy chip and continue baking for another 5 or minutes. Or for a healthy snack, too that we use cookies to ensure that provide. To ensure that we provide you the best experience on our website site that may may. Is to an external site that may or may not meet accessibility guidelines three ingredients – pita bread save! Garlic powder for Italian pita chips or vegetable crudités subtle flavor and richness … pita chips vegetable... Gently toss to coat each pita triangle, use your hands for this delicious their. Stay a while and check out our recipes, tutorials and videos featuring meals the entire family love! Stand out airtight container for up to 5 minutes in toaster oven or broiler, turning,. The spice mixture over the surface of the ingredients rest of the spice mixture or minutes. Olive oil end of baking keep an eye on the baking sheet and sprinkle with.

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