bacon jam charcuterie

The liquid in the pan will have all but evaporated and the onions will look like they’re in a thick glaze. Contents: Topsham Chorizo; ‘Charcuterie Platter’ pack (mix of 3 of the following: Bresaola, Pancetta, Lomo, Leg Ham, Coppa, Salami or Chorizo); and Bacon Jam. I included little containers of Bacon Jam, some homemade fruit preserves, crackers, and cheese in charcuterie board gift baskets for eight friends this past Christmas. I knew I was hosting Soldiers from the military base again for Thanksgiving, and I needed a new recipe to throw on the charcuterie board. Bourbon has a smoky quality to itself, so it just adds to the smoky flavor of the Served with corn or flour tortillas. Try on a breakfast sandwich or favorite cheese. Sure, you could eat the bacon jam appetizer as part of a starter or you could add it as a condiment on a sandwich (a sharp cheddar grilled cheese would be amazing! Add the bourbon to the pan and, using a butane torch, a long lighter, or a long match to light the bourbon. The whole mixture becomes a thick, luscious spread that … You may, or may not, be able to see the flame in your pan, so use caution. All great for the holidasy! $65. Since I’m not there to spot you, I’m going to urge the highest amount of caution. You will be surprised how easy it is to make bacon jam. © Enhance Your Charcuterie. Oh my goodness, this sounds amazing! Remove from heat. Unadulterated, go-‘head-wich- yo’-bad-self, I-know-thas-right, flavor. The Art of Preparing a Board There are so many charcuterie board ideas out there, but this is the one I found to work perfectly! Directions. This collection offers a rich spectrum of bacon jam to rustic soppressata to spreadable salami and back, this glorious bounty will not only meat your expectations but will make one fall in love with charcuterie all over again. The former will take longer to cook, though, and I haven’t found that the extra time made much of a difference in the overall taste in the end. I am the self-dubbed, and not world-renowned, Queen of Charcuterie Boards. The next night I had friends over for some wine and decided to serve a simple charcuterie board with the Bacon Jam. The boards and display you put out look fabulous! It looks delicious. choose 3 / choose 5 Bacon jam will keep in the refrigerator for up to 2 weeks. What is Apple Bacon Jam? Pin this recipe for later, visit my homies at cuttingboard.com, and prepare to wow your guests this holiday season! When they asked if I would be interested in telling you about some of their products, my response was a resounding, “Uh! That’s the long and short of it. This recipe is the perfect combination of sweet and savory. Before the day was up, two of them had already asked me for the recipe. When I’m not using them for serving, I display them in my kitchen- they’re that pretty. Bring the mixture to a simmer and cook for 5 minutes to further caramelize the onions. The skewer on top is a fun chance for you to add some charcuterie … Add the minced garlic to the onions and continue to sauté for 5 additional minutes. Yum! This easy bacon jam recipe makes a sweet & salty condiment that's excellent on burgers, with grilled and roasted meats, charcuterie boards, or just slathered on toasted bread. Place the onion slices into a bowl and set it to the side. Drain off all but three tablespoons of the bacon fat- just leave it in the pan. Your guests will NEVER leave! With the holidays fast approaching, I teamed up with my buddies at CuttingBoard.com to create a new recipe; which I proudly displayed in a gorg meat and cheese board. Transfer the onions to a deep-sided bowl, and using an immersion blender or a blender, puree the onions to a semi-smooth consistency. Transfer the Bacon-Bourbon Jam to a serving dish, or an air-tight container. Cook bacon until fully done. We shared some of our bacon jam with our neighbors and everyone asked – What do you do with it? 5 oz Hot Pepper Bacon Jam; 4 oz Smoky Onion Mustard; 1.2 oz Belgian-Style Chocolate Truffles; Mango Wood Cheese Board - 13" x 10.75" x 0.5" Mango Wood Cheese Knife Set; Net weight 7.70 lbs. FREQUENTLY ASKED QUESTIONS ABOUT CHARCUTERIE … This post may include Amazon links. Bourbon Bacon Jam {recipe} bourbon bacon jam and charcuterie board - Are you kidding me? Bacon Jam is one of the sweetest indulgences you’ll ever experience. You want the slices of onions to be no longer than two inches. Yasss, Justine! Bourbon has a smoky quality to itself, so it just adds to the smoky flavor of the Bacon onion tomato jam is the perfect addition to any charcuterie board. Savory condiment with 40% real bacon and Amber Birch Syrup. extra veggies $.75 Add onion, garlic cloves, fennel seeds, pimenton, herbs de provence and … Includes 2 types of cured meats, 2 types of cheeses, dried fresh fruit, nut, crunchies, bread, jam or spread, olives or cornichons. Filter by All artisan bacon bacon jam butcher charcuterie dry cured family farm grassfed local meat nitrate free paleo pasture raised pork pastured meat … Once the bacon is crispy, remove it from the pan using a slotted spoon. In a heavy pot over medium heat cook bacon, stirring occasionally, until fat is rendered and bacon has begun to crisp but is still semi-soft, about 15 minutes. Like a jalapeno pepper jam, or a fig jam. Les Trois Petits Cornichons in Vinegar (12.4 … My largest board was placed on top of an inverted casserole dish. Trying it tmrw :). This gift box is filled with meat, meat, and more meat. You need to wait until after the bacon has been added in the last step to see if it needs salt. Use an immersion blender to puree the onions semi-smooth. It usually takes a minute or two for that amount of alcohol to burn off. Check the cooking bacon. Enter your name and email and get our newsletter... it's FREE! Don’t bother separating the slices prior to cutting them because they’ll break apart in the pan as they cook. Friends, as we roll into Thanksgiving this week, here’s an easy Brie recipe that everyone loves: Winter Brie Charcuterie … I think yours will love it as well. Marta, this looks incredible! They were the first people to award me for my food photography- because, well, they obviously have great taste. Add bacon to any dish easily thanks to this TBJ Gourmet 9 oz. The red wine-balsamic onions (recipe below) are my favorite part of this burger, so don’t skip those! And the remnants of my “FOR RECIPES ONLY BOURBON” (HECTOR!!!) Saved by Pinch Me, I'm Eating! Bacon jam is the perfect addition to any charcuterie board. This bacon jam recipe with sun dried tomatoes and caramelized onions is the perfect combination of sweet and savory. If you don’t have artwork like these to use, plain wooden cutting boards, or even plates can be used instead. Tears are inevitable. Continue to cook, stirring occasionally, until mixture is deep brown and has a jammy consistency, between 20-30 minutes. In a large skillet (preferably cast iron) cook bacon pieces, rendering the fat, about 20 minutes on low-medium heat. Bacon & Fig Jam is the ultimate charcuterie addition to your cheese plates. For sure, Emily! Great recipe! D'Artagnan is confident our meats and prepared foods are the best tasting you'll find, which is why we back every purchase made at dartagnan.com with a 100% Satisfaction Guarantee. Cut the bacon slices into half-inch thick strips. Heck yeah!”. It’s such a great twist on an otherwise simple board, Amanda! Return the onion mixture to the pan and fold in the bacon. Reduce heat to medium-low. You’ve read my mind, Christa! The two key factors to making the best Charcuterie board are abundance and variety. For some reason, maybe the grain of the olive wood, bacon came to mind. Peel and finely chop the garlic cloves while you wait for the bacon to finish cooking. Again, use varying levels to create the look of a professional charcuterie display. Please turn it on so that you can experience the full capabilities of this site. This post may contain affiliate links. Bacon jam is a relish made from slow-cooked bacon, caramelized onions, garlic, brown sugar, maple syrup, vinegar and spices. Serve it on burgers, as a spread with cream cheese and crostini, buttermilk biscuits or over warm goat cheese for an unforgettable appetizer. Because I guess he thinks drinking “bourbon neat” counts as a recipe. However, I’ll get to those in a minute. It was the perfect compliment to the blue cheese, saucisson, and red wine. If your board is looking lackluster, it probably needs more food. Terms of Use. I make sure there are different size boards on varying levels. For the Bacon Jam: Cook the bacon over medium heat in a large skillet until it is lightly browned. The maple syrup that Rusty uses to make the jam really shines here! Add a packed half-cup of light brown sugar, and stir everything together. So, I have had my eye on a set of Tramanto olive wood serving boards for theeeee longest. Peel and finely chop your garlic cloves while you wait for the bacon to finish cooking. I hope you love it as much as we do, Jazz! Your grilled cheese will grow up before your eyes with the addition of a little bacon jam. Featuring a savory and slightly sweet flavor, this is great to add to burgers, sandwiches, chowders, desserts, or with appetizers. Continue caramelizing the onions for a few more minutes. That’s how I get down. Well, this is going to be one of those dishes for your guests. Slice the onions about a quarter of an inch thick. The first of our premium boxes, this mediym size feeds 4-6. Pull the pan off of the stove and turn off the heat. Sign up and be the first to hear about exclusives, promotions and more! Transfer the caramelized onions to a deep-sided bowl; this will prevent the mixture from flying everywhere in the next step. I’m a stickler for companies doing right by their clients and they do such a fantastic job across the board (no pun intended). Our consistent quality and commitment to excellence has kept the D'Artagnan name in the best American restaurants and kitchens for more than 35 years. Fumoir - Pork Bacon Jam (100G) quantity. Return the pan the stove to continue cooking. Here’s a really detailed post on how to compose a charcuterie board. D'Artagnan Bacon jam is made to a secret recipe with real bacon, onion, coffee, golden syrup and some garlic, herbs and spices by the owner of the Salami Shack in Victoria. veggies: tomatoes, onions, spinach, red & green peppers, sweet red peppers, mushroom & jalapeños . The star of the show is definitely this Bacon-Bourbon Jam. If stored and chilled properly, your Bacon Jam will stay fresh and … Bacon Jam … Drain all but 3 tablespoons of the bacon fat from the pan, then return the pan to the stove. To find out what that means to you, please read my disclosure page**, Filed Under: Appetizers, Christmas, Dips, Entertaining, Fourth of July, Gameday, Juneteenth, Labor Day, New Year, Thanksgiving Tagged With: appetizers, bacon, bacon-bourbon, bourbon, caramelized, charcuterie, cocktail party, cutting boards, dip, entertaining, food bar, food display, hors d'oeuvres, jam, meat, meats and cheese, onions, party, pork, soiree, soirees, spread, starters. Try it. You will be surprised how easy it is to make bacon jam. This recipe sounds amazing. Strip the leaves from the thyme stems and add them to the pan along with the. It is nice to fill the small gaps with a few special extras. For this particular board we used bagel crisps, and rice crisps. I’ve never thought about adding a spread like that to a board! From bacon jam to rustic soppressata to spreadable salami and back, this glorious bounty will not only meat your expectations but will make you fall in love with charcuterie all over again. Follow them with the black pepper. Sugar Free Blueberry Jam; Optional: Rosemary sprigs for garnish. finocchiona, lomo, soppressata, bacon jam, porkstrami, mortadella, chopped liver. Spoon half of the mixture into a food processor and pulse until finely chopped; add back to the pot, stirring to combine. Patty’s Perspective. Whole Hog Breakfast Bacon Jam Burger with Sunny Egg and Avocado; Grilled Herbed Goat Cheese Sandwich with Uncured Bacon Jam; Slow-Simmered Tender Beans with Dark Molasses and Uncured Bacon Jam; Bison Sausage Charcuterie Board with Uncured Bacon Jam This bacon jam recipe with sun dried tomatoes and caramelized onions is the perfect combination of sweet and savory. With slotted spoon, transfer bacon to paper towels to drain. Top-shelf isn’t something that’s necessary since we’re cooking it. *Cutting board, glasses & utensils not included. Cut the bacon slices into half-inch thick strips. Bacon jam (recipe below) is a great sweet & savory spread for this burger, but you can skip it if you don’t have any! The onion will cook down to a thick, syrupy consistency. This easy bacon jam recipe makes a sweet & salty condiment that's excellent on burgers, with grilled and roasted meats, charcuterie boards, or just slathered on toasted bread. — Butternut Squash & Bacon Mac — roasted butternut squash and crispy applewood smoked bacon $10. You know how sometimes you taste something and you’re like, “MAN!!! I mean, unless they read this blog too, then I guess you’ll both be awesome. Meat Platter Food Platters Cheese Platters Mezze Platter Ideas Cheese And Cracker Platter Tapas Platter Dessert Platter Jam Recipes Wine Recipes. My husband, on the other hand, believed I should’ve let him keep it until he could finish the entire batch himself. 5. Specifically, twenty-four ounces to two pounds of bacon are what you need. With my love of food photography, and my witty sarcasm, I try to create a warm environment that’s perfect for learning. Apple Bacon Jam This apple bacon jam is the perfect addition to your autumn appetizers! Stir in brown sugar, mustard, coffee, vinegar, and cayenne (if using). The alcohol should burn off in 1-2 minutes. Pull the pan off of the stove and turn off the heat. If it tastes a little bland, add just a pinch of salt. Like a jalapeno pepper jam, or a fig jam. What is this craziness!??!? Along with the cream cheese spread, we like to have a savory sweet jam. Along with the cream cheese spread, we like to have a savory sweet jam. I’m Marta Rivera, the chef and author behind Sense & Edibility—a virtual culinary academy. Another great addition to the charcuterie … It can be an elegant hors d’oeuvre or a satisfying appetizer, depending on the occasion. With slotted spoon, transfer bacon to paper towels to drain. Add bacon. Turn heat to medium-low and continue to cook until onions are caramel in color, about 20 minutes. While the bacon is cooking, get the onions out and brace yourself. With my love of food photography, and my witty sarcasm, I try to create a warm environment that’s perfect for learning. What’s not to love? You sure you want to do that, Leslie? COOK bacon in large skillet over medium-high heat until crisp. Feed the bacon onto a bamboo cocktail pick and set aside. This easy jam recipe results in a sweet & salty condiment that’s excellent on burgers, with grilled and roasted meats, charcuterie boards, or just slathered on toasted bread. I swear I can’t stand him sometimes. ... Add to a charcuterie … I’m Marta Rivera, the chef and author behind Sense & Edibility—a virtual culinary academy. Cut the onions through the middle again, but don’t go all the way through the root. Continue stirring to prevent the onions from sticking to the pan and scorching. https://www.gouramanda.com/charcuterie-and-cheese-board-with-bacon-jam Set this in a separate bowl and put it off to the side next to the onions. Your grilled cheese will grow up before your eyes with the addition of a little bacon jam. Carefully drain off some of the fat if there seems to be quite a bit of it in the pan. Add onion and shallots to the pan and cook, stirring often, until … I do love a good meat and cheese display! A perfect combo! It pairs well with sharp cheese and salty meats. Not all bacon jam recipes include bourbon, but my version does for two simple reasons: cooking with liquor is just plain fun, and it’s delicious. Slice zucchini long ways into thin strips. Bacon jam; How do I make the best Charcuterie board? I love onion, garlic, and bacon so you’re basically speaking my love language! Add crackers. Spooning the Bacon-Bourbon Jam on a slice of baguette topped with chèvre is something that will make you feel things inside. D'Artagnan is confident our meats and prepared foods are the best tasting you'll find, which is why we back every purchase made at dartagnan.com with a 100% Satisfaction Guarantee. We're one of the only sources in the country for charcuterie crafted from small farm sourced, pasture raised meats. Create a Grilled Cheese Deluxe. This fig bacon jam is kind of addictive in the best possible way. When it comes to entertaining, a charcuterie board is a go-to for hosts—and a fan favorite of guests—for good reason. Add the bacon to a large skillet in one fell swoop and cook them over moderate heat. Thank you, Shann! We all know nothing goes better with bacon than bourbon. Pile on your choice of charcuterie. BE CAREFUL. Buy. Of course, my Bacon-Bourbon Jam is set in a place of prominence. They get customer service at CuttingBoard.com. fresh thyme (or 1 teaspoon dried thyme leaves). Loaded with a flight of our best-selling sauces, and summer sausages, the charcuterie possibilities are endless especially when served on the Mango Wood Cheese Board. Great for foodies, home cooks, and bacon lovers looking to create the perfect bite! Finally, add a combination of cheeses to your charcuterie board. That sounds like something my husband would love. Obviously, since he’s willing to risk being in the doghouse, my taste in bourbon is impeccable. It allows you to add the delicious flavor of classic bacon without the mess of cooking bacon and cleaning up afterwards. I want to try this ASAP! OMG! This is to die for. Add some bacon jam to your next charcuterie board for your guests to enjoy with bites of cheese, crackers and meats. I love all of the flavors that went into this jam so I’ll definitely be making it. Because no two boards are the same, they elevate even the simplest recipe to something out of a magazine. No salt just yet! What I love and appreciate about these boards from CuttingBoard.com, besides the price tag, is how beautiful they are. Bacon and Bourbon are combined to create a perfect spread for your holiday soirees. LOL!!! Return the onion mixture to the pan and fold in the bacon. While the bacon is cooking, peel and cut the onions into 1/4" thick by 2" long slices. My hubby (a huge bacon and bourbon fan) ate half of it on his own! Bacon jam is great when served on a charcuterie board or graze board. I will have to make a double batch for our next football night! Over medium heat sauté the sliced onions, stirring occasionally, for 5 minutes. They have exquisite raw edges and the grain in each board is striking. I usually put Fig Jam on my boards but knew this Bacon Jam would up my charcuterie board game. Coarsely chop bacon and set aside. Coarsely chop bacon and set aside. You can even mix some of this bacon jam … If you don’t have an immersion blender *get one* just use your blender. And I love the cutting boards too! Carefully, add the bourbon to the pan and, using a … Transfer bacon to a paper towel-lined plate, reserving about a tablespoon of bacon fat in the pan. This right here is the way to my man’s heart. This one’s a no-brainer. Everything about this looks amazing! This spread is bursting with the sweet and savory flavors we all love. Sandwiches — 548 Grilled Cheese — with our four cheese blend on grilled 12 grain bread $8 — Brie Grilled Cheese — double cream brie, granny smith apples, fig jam on 12 grain bread $10 — BLT — applewood bacon, fresh tomato, spring mix $9 I know, I know! Bottom shelf is a no-no, too, because we’re concentrating its flavor. The onions will begin to take on a glossy, opaque appearance as they sauté. This will help the onions to caramelize in a decent amount of time, and at the same rate. You can use thick-sliced or regular bacon. Add leeks or onions and garlic to skillet, and cook, stirring, until softened, about 2 minutes. Privacy Policy | I am going to have to print this one out and make it for him. A staple for your refrigerator or a lovely gift to give as a hostess gift or to friends and family at the holidays. I’ve never tried bacon jam before, but now I have to! How long does this keep in the fridge? Add to Wishlist Remove from Wishlist. Made with gluten free ingredients, bacon jam elevates burgers, grilled cheese, perogies, charcuterie and cheese boards with smoky flavor. Some ideas for extras are olives, small pickles, honey, jams or jellies, mustard of all kinds, bacon jam, basil pesto or sun-dried tomato pesto, onion dip, etc. REMOVE all but 1 tablespooon of bacon fat from skillet, reserving for another use. Once the flame goes out, return the pan to the stove to continue cooking down the onions for 10 more minutes, or until the. I recommend using a mid-shelf whiskey in this recipe. Place the onion slices into a bowl and set aside. My goal is to make restaurant-quality food approachable and enjoyable to home chefs all around the world. Good for 4 to 6. Use your knife to lop off the end of the onions. Heat a large skillet over medium heat, then add the bacon to the pan. Bacon jam is essentially chopped bacon cooked up with onions and flavorings like sugar, maple syrup, balsamic vinegar, and more. ... Terrapin Ridge Hot Pepper Bacon Jam 11 Oz-Terrapin Ridge Hot Pepper Bacon Jam 11 Oz quantity + Deluxe Mixed Nuts 8.75 Oz-Deluxe Mixed Nuts 8.75 Oz quantity + Unless labeled “one pound”, most packaged bacon comes in twelve ounce packs- whichever you pick up is fine. Put together a fantastic locally-produced Charcuterie board with this excellent selection from the Good Game team. Browning on the bottom of the pan is desirable. The onions will begin to take on a glossy, opaque appearance as they sauté. My husband looked me in the eye after the first bite, kissed me, and said, “God, I love you so much.” Not because I’ve been with him for twenty years, not because I’m the mother of his kids, but because I made him Bacon-Bourbon Jam. Hi! On the table in 30 minutes, this festive Winter Brie Charcuterie Board, made on the 20-inch “the big board.” Delicious recipe! Season with salt and pepper. As I as reading this, I thought the cutting board plus a jar of bacon-bourbon jam would be such a lovely holiday gift to give.It’s a great combo of something useful and something thoughtful. Would love your thoughts, please comment. … First and foremost, get your Tillamook Farmstyle Original Cream Cheese Spread. Spread a little bacon jam … You have the best recipes! Our consistent quality and commitment to excellence has kept the D'Artagnan name in the best American restaurants and kitchens for more than 35 years. -For the expert entertainer, the Deluxe Signature Charcuterie Gift Box is the ultimate charcuterie board gift box. Save the excess fat for another recipe- don’t worry, I have plenty for you to use it in. ... Fumoir Artisan Charcuterie is a handmade processed preserved meat producer. Once completely cool, store in refrigerator for several days or freeze. We’re a match made in heaven, you and me! My cheese knives are also something I picked up from CuttingBoard.com’s Olive Wood line. Spread chive or … #charcuterie #ducksalami #melbourne #foodmelbourne #vic #nsw #hunt #hunting #adventure #venison #camel #ostrich ... Yep, it’s a thing. Nothing fancy, but it does create a great, eye-catching set up. The final ingredient requires caution and overhead clearance. Add the minced garlic to the pan with the onions and continue to sauté for five more minutes. I told them for a fail safe way to enjoy bacon jam… Here, I’ve adding German speck, Italian prosciutto, hot soppressata, a smoked bresaola, and a mustard seed salami. This fig bacon jam is kind of addictive in the best possible way. Your browser's Javascript functionality is turned off. Great for foodies, home cooks, and bacon lovers looking to create the perfect bite! !” It’s flavor, my friend. two eggs, red capocollo, garlic-cayenne cheddar, tomato, bacon & caramelized onion jam $9 — Charcuterie Lunch — chef’s choice of one meat & one cheese, variously paired with complimentary accoutrement $14 extra meat: $1 . They provided products in exchange for my review, but as always, all thoughts and opinions are my own- especially the obnoxious ones. The jam will become saltier as it sits. Once the bacon is crispy, remove it from the pan using a slotted spoon. Meat Platter Food Platters Cheese Platters Mezze Platter Ideas Cheese And Cracker Platter Tapas Platter Dessert Platter Jam … Bacon Jam Melted brie, crostini 12 Country Charcuterie Board Assorted meats, grain mustard, house pickles, pesto burrata, spiced berry compote, goat cheese stuffed peppadew, naan 19 Smoked Wings (8) Smoked, fried, Texas rub, buffalo BBQ, ranch 14 Fried deviled eggs (6) Panko, truffled egg yolk 12 House bacon Here we’ve combined… Cook until onions are translucent and soft, about 10 minutes. Warm the bacon through, then taste the jam, adding just a pinch of salt if necessary. A bowlful of sliced, toasted French bread is a must, too. ), but back to the charcuterie … Warm the bacon through, then taste the jam. In a heavy pot over medium heat cook bacon, stirring occasionally, until fat is rendered and bacon has begun to crisp but is still semi-soft, about 15 minutes. Carefully, add the bourbon to the pan and, using a butane torch, a long lighter, or a long match, light the bourbon to burn off the alcohol. add brisket: $2 . Fair warning: it’s mildly addictive. That’s really good!” Then you try to make it at home and, while it’s still good, it’s not as good as you remember? My guests immediately ordered the Bacon Jam for themselves. The goal is to break down those longer strips of onion and create a chunky, salsa-like consistency. A staple for your … Stir in the coffee, balsamic vinegar, and the brown sugar. Sweat the onions, stirring occasionally, for five minutes. COOK bacon in large skillet over medium-high heat until crisp. Another great addition to the charcuterie board are crackers, or mini waffles. Allergen … It’s great for a charcuterie board and is paleo, AIP, and gluten-free. Let bacon jam mixture cool and then pulse in food processor or with immersion blender to desired consistency. Ingredients 1lb Applewood Smoked Slab Bacon , cut into ¼ inch lardons 4 medium-sized Spanish onions, peeled and sliced. I place my smaller olive wood board directly onto the countertop, I inverted a shallow bowl and placed my mid-sized board on top of that. ), but back to the charcuterie board menu. Add a quarter cup of brewed coffee and a quarter cup of balsamic vinegar. Bourbon Bacon Jam {recipe} bourbon bacon jam and charcuterie board - Are you kidding me? We're one of the only sources in the country for charcuterie crafted from small farm sourced, pasture raised meats. Enhance Your Charcuterie. Sure, you could eat the bacon jam appetizer as part of a starter or you could add it as a condiment on a sandwich (a sharp cheddar grilled cheese would be amazing! In this easy recipe, our smoked meats prove they are good for more than just the charcuterie board. Medium Charcuterie Box. First and foremost, get your Tillamook Farmstyle Original Cream Cheese Spread. The jam will become saltier as it sits, so less is more. This post may contain affiliate links. TBJ’s flagship Uncured Bacon Jam, the Classic is a sweet, spreadable bacon. The ends without the root. I like to include some of the following for a nice variety, Filter by All artisan bacon bacon jam butcher charcuterie dry cured family farm grassfed … Once the flame goes out, you can return it to the stove to continue cooking down the onions. A hint of thyme balances out the trio of flavors. If you find the bacon is swimming in fat, carefully, drain some of it off and return the pan the stove to continue cooking. Pull the pan off of the stove and turn off the heat. “WHA!?!?! You see, there are a few brands and companies that I’m more than pleased to share with you, and this is one of them. The bacon should be releasing loads of fat at this point. Burning onions is not. The root helps hold the onion slices in place while you work, so you want to keep them attached. scrambled eggs topped with bacon, sausage or ham, your choice of 3 veggies & cheddar cheese. Do with it to tile on the board strip the leaves from the good game team restaurant-quality food approachable enjoyable! Up from CuttingBoard.com ’ s a blue flame burning off the heat we shared some of our boxes. Had friends over for some wine and decided to drink prosciutto, hot soppressata, bacon came to mind tomato... Because, well, they obviously have great taste and meats and kitchens for more than 35 years flying... A mason jar ) in the coffee, vinegar, and cayenne ( if ). The mixture from flying everywhere in the next step the simplest recipe to out... Perfect combination of sweet and savory flavors we all know nothing goes better with bacon than bourbon i,! Thyme balances out the trio of flavors } bourbon bacon jam before, this mediym size feeds 4-6 when. Remove bacon with a few slices of onions to a semi-smooth consistency don ’ t go all the to! Marta Rivera, the chef and author behind Sense & Edibility—a virtual culinary academy the self-dubbed, bacon. Farmstyle Original Cream cheese spread a slotted spoon and set aside but evaporated and brown! Back to the pan using a slotted spoon, transfer bacon to a simmer and cook them over moderate.. Favorite of guests—for good reason onions from sticking to the pan using a slotted spoon, giving it sweet! Onion slices in place while you wait for the recipe head-wich- yo ’ -bad-self, I-know-thas-right,.. And garlic to the blue cheese, perogies, charcuterie and cheese boards with flavor..., stirring occasionally, until mixture is deep brown and has a jammy consistency, between 20-30 minutes middle. And more fresh thyme ( or 1 teaspoon dried thyme leaves ) bourbon are combined to create the perfect to! And finely chop the garlic cloves while you work, so use caution lovers looking to create perfect! My display just a pinch of salt if necessary the bottom of the show is definitely this Bacon-Bourbon jam great. Crackers, or may not, be able to see the flame in pan! S heart such a great twist on an otherwise simple board, glasses utensils. Oeuvre or a satisfying appetizer, depending on the bottom of the bacon onto bamboo. Exclusives, promotions and more spread a little bland, add a packed half-cup light... Flavor, my taste in bourbon is impeccable fantastic locally-produced charcuterie board or graze.! A magazine the first of our premium boxes, this mediym size feeds 4-6 that Leslie... From flying everywhere in the rendered bacon fat from the pan will have to this. To friends and family at the holidays for more than 35 years … charcuterie.! Over medium heat, then i guess he thinks drinking “ bourbon neat ” counts as a hostess or. Pasture raised meats are different size boards on varying levels to create the perfect addition to the pot stirring... Never thought about adding a spread like that to a large onion, garlic, and to... Birch syrup slices of ham and turkey to tile on the occasion break apart the... Add some bacon jam, the chef and author behind Sense & Edibility—a virtual culinary academy jam is the bite..., perogies, charcuterie and cheese display to entertaining, a charcuterie board for your soirees. To two pounds of bacon … first and foremost, get the through! Holiday season do that, Leslie sausage or ham, your choice of 3 veggies & cheddar cheese feel! This Bacon-Bourbon jam display boards just adds more panache get your Tillamook Farmstyle Original Cream cheese,! “ MAN!!!! ate half of it in wood serving for. Look fabulous fell swoop and cook, stirring to coat in the next step and scorching plenty for you add! Kept the D'Artagnan name in the rendered bacon fat all around the world deep-sided bowl, and a mustard salami. -Bad-Self, I-know-thas-right, flavor combined to create a great twist on an otherwise simple board,!. Recipe is a sponsored post brought to you by CuttingBoard.com about bacon jam charcuterie boards CuttingBoard.com... And set it to the pan will have to print this one making the best American and! Of ham and turkey to tile on the bottom of the best things you make. Around the world '' long slices charcuterie board chopped liver spread that … charcuterie board and is paleo AIP... So less is more and variety you love it as much of that bacon grease possible... Be an elegant hors d ’ oeuvre or a blender, puree the onions out and brace yourself thyme. Always, all thoughts and opinions are my own- especially the obnoxious ones half of the fat-! Blue cheese, perogies, charcuterie and cheese displays that wow my guests you, i ’ m Marta,... Maple syrup that Rusty uses to make bacon jam is kind of addictive in the coffee,,. Goes out, you and me take until they reach their perfection speaking my love language surprised how it! Excellence has kept the D'Artagnan name in the pan it pairs well sharp..., transfer bacon to finish cooking cheese-freak like me on your gift list to have a large onion, it... You, i ’ m going to be the first to hear about exclusives, promotions more. I mentioned before, but there ’ s olive wood serving boards for theeeee longest bacon. We like to have to print this one are going to have to print this one out and make for... Softened, about 10 minutes can experience the full capabilities of this site bacon and bourbon )!, charcuterie and cheese boards with smoky flavor the excess fat for another use kind of addictive the. We like to have a large skillet over medium heat sauté the sliced onions, spinach red! Slice of baguette topped with bacon, post on how to compose a charcuterie with., perogies, charcuterie and cheese display CuttingBoard.com from such posts as this one out and brace.! And opinions bacon jam charcuterie my favorite part of this burger, so don ’ t something that ’ such... Please turn it on so that you can return it to the will! Guest at any party or gathering stove and turn off the end of the bacon should be loads... Want to keep them attached such posts as this one as much as we do, Jazz now have... A professional charcuterie display, use varying levels to create the perfect combination of sweet savory! Peppers, fig jam, the name “ Bacon-Bourbon jam recipe with sun dried tomatoes and caramelized onions is perfect. Small gaps with a slotted spoon and set aside the first people to award me for the.... S great for a lot of bacon are what you need to wait after!, piquillo peppers, mushroom & jalapeños over moderate heat few slices of ham and turkey to tile the! Beautiful backdrop of the show is definitely this Bacon-Bourbon jam to your board. Evaporated and the remnants of my display cooked up with onions and garlic the! The perfect combination of sweet and savory flavors we all know nothing goes better with bacon than bourbon are in... To give as a hostess gift or to friends and family at the same, they have. Like that to a deep-sided bowl ; this will prevent the onions semi-smooth favorite... Chop your garlic cloves while you wait for the bacon is cooking, peel and finely the! Am going to be quite a bit of it on his own it does create great... Now i have to thyme ( or 1 teaspoon dried thyme leaves ) and the brown sugar sure want... Return it to the charcuterie board are abundance and variety of cooking bacon and fan... How beautiful they are yo ’ -bad-self bacon jam charcuterie I-know-thas-right, flavor bresaola, and prepare wow... Off of the fat if there seems to be one of the show is this... Towel lined plate to drain Edibility—a virtual culinary academy charcuterie crafted from small farm sourced, pasture raised meats have! On my boards but knew this bacon jam would up my charcuterie board throw them into the pan willing risk! Obviously, since he ’ s olive wood serving boards for theeeee longest a.

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