chocolate chip muffins with sour cream

Author: Gemma Stafford. Add in flour, cocoa powder, baking soda, baking powder, salt, and espresso powder. baking powder 3/4 tsp. Sour cream muffins retain their moisture more than any other muffin recipe I've tried. If you wanted to substitute the sour cream with buttermilk in this recipe, that should be fine since it’s a small amount. The kids will go crazy over these in their school lunches! Sour Cream Chocolate Chip Muffins. Ingredients. Perfect for school or work! Dry Ingredients: 2 cups white whole wheat flour (I love Trader Joe’s or King Arthur’s, which are likely the same product) 1/2 cup of sugar; 1/2 cup of flax seed meal (Bob’s Red Mill is my favorite) 1 tsp baking powder; Heaven with sour cream and chocolate chips. Using a large scoop (about 1/4 cup batter), fill each muffin tin nearly to the top. You can also use chocolate chunks or milk chocolate chips. eggs 1 c. semi-sweet chocolate morsels. Add the milk, oil, and chocolate chips stir and pour into greased or lined muffin pans 2/3 full. If you were substituting a whole cup of sour cream you would have to make more adjustments though (i.e. )I was in a fridge-cleaning mood. Chocolate Chip Sour Cream Muffins. You can … Mix until combined. With moderations 5 stars. Children as well as adults will love these muffins. Thanks for a great chocolate, chocolate chip muffin recipe. I added sour cream to make the muffins super soft and moist. Because while these gluten-free chocolate chip muffins are a sweet treat, I don’t think of them as a cupcake. https://www.allrecipes.com/recipe/228553/moist-chocolate-muffins Sour Cream Chocolate Chip Muffins. SOUR CREAM BANANA CHOCOLATE CHIP MUFFINS : 2 c. flour 1/2 tsp. As written 3 stars. Chocolate Chips: I love using a mix of regular size and mini size chocolate chips for varying chocolate texture. They actually turn out more like mini pound cakes than like standard muffins. These are plain muffins. So to change things up and in an effort to not bake another banana bread. The muffins bake for bake for 5 minutes at 425F, then turn down your oven to … Servings: 12 Muffins. They … Google how to substitute buttermilk for sour cream. Sour Cream Chocolate Chip Muffins are bakery style muffins made at home! Try this warm, sweet Chocolate Chip Pumpkin Muffins recipe for a delicious treat in any season! baking soda 3 ripe bananas 1 c. sour cream 1 stick (1/4 lb.) Add sour cream and add to the flour mixture. butter, softened 1 c. sugar 1 tsp. These muffins are a spin off of my gluten-free sour cream muffins (aka one If you’ve eaten a sour cream muffin before, you know what I’m talking about. I like to use Dutch-process cocoa for the best chocolate flavor, and semi-sweet or dark chocolate chips. Plain doesn’t equal boring. Add wet to dry mixture and gently combine ensuring not to overwork batter. Sprinkle a few extra chocolate chips and decorating sugar on top of each muffin (totally optional – but it’s fun to feel like you’re a professional chocolate chip muffin maker). These Double Chocolate Chip Muffins are super rich, fluffy and moist. If you haven’t, you’re in for a treat. Pour muffin batter into greased or sprayed muffin tins. Add egg, sugar and butter to oat/sour cream/cinnamon mixture, stirring until just combined. Substitute 1/2 cup butter with 1/2 cup canola oil. These muffins are not too sweet and are loaded with tons of chocolate. https://tastykitchen.com/recipes/breads/sour-cream-chocolate-chip-muffins The sour cream makes them very cake-like (even better in my opinion). Sep 15, 2011 - Who wants some chocolate chip sour cream muffins? The muffins are nice and chocolatey due to a healthy dose of cocoa and chocolate chips. Chocolate Chip Chocolate Muffins. Look at that perfect crumb! Enjoy the muffins! Lightly beat egg and add to banana, followed by sour cream, vanilla extract and finally melted butter. (Actually I overbought too many things at the grocery store and needed to make some room-am I the only one who does this?) Add flour and ¾ cup chocolate chips. https://www.inspiredtaste.net/22078/classic-chocolate-chip-muffin-recipe Sour Cream Chocolate Chip Muffins from Taste of Home 1-1/2 cups all-purpose flour 2/3 cup sugar 3/4 teaspoon baking powder 3/4 teaspoon baking soda 1/4 teaspoon salt 1 egg 1 cup sour cream 5 tablespoons butter, melted 1 teaspoon vanilla extract 3/4 cup semisweet chocolate chips (I used mini chips) Instructions: 1. vanilla extract 2 extra lg. Let the mixture stand for 30-60 minutes. https://familyfocusblog.com/chocolate-chip-sour-cream-muffins-recipe Chocolate Chip Sour Cream Muffin Make Over Recipe. Enjoy! Easy Bakery Style Sour Cream Chocolate Chip Muffins recipe. add butter). Sprinkle more chocolate chips over top of each muffin … These Sour Cream banana chocolate chip muffins were inspired by bananas that although I thought my kids would eat, they were just hanging there on the kitchen counter. Pre-heat oven to 375 degrees. When it comes to making the best chocolate chip muffins you need at least one acidic ingredient to tenderize the crumb and to provide moisture and a tangy undertone that pairs well with sweet baked goods, and sour cream is exactly that! Double Chocolate Muffin Recipe. Preheat oven to 400 degrees F. Grease a muffin tin of 12, assuming you have one. It actually sunk. This recipe is for standard muffin tins. Heaven. I have said it before and I will probably say it again. Sour cream gives these muffins a cake like texture and a hearty, rich flavor so the citrus works to keep the flavors in balance. Thanks to the sour cream, the muffins have a slight tang. These Chocolate Chip Muffins are studded with mini chocolate chips and are super moist thanks to the butter and sour cream in the batter.Make these for breakfast this weekend, you won’t regret it! Stir just until moistened. (Believe me, you want these. Try the 3 variations here - Sour Cream Oatmeal, Sour Cream Chocolate Chip or Sour Cream Blueberry. The nuts along with the chocolate chips give them such a great flavor. 1/4 c chocolate chips (or more, up to you) In a large bowl, combine oats and sour cream. If you love muffins as much as I do, then your going to love these chocolate chip muffins. I didn't care for the topping. Learn How to Make Sour Cream at home with this sour cream recipe and then use it to make your baking even better — or enjoy on its own. These tender, scrumptious muffins have bits of yummy chocolate in every bite! The recipe was very easy to follow. It is no secret that my family loves muffins. They turn out super moist from the sour cream and buttermilk, and are loaded with chocolate chips in every bite. In a large mixing bowl, combine the eggs, vegetable oil, sour cream, sugar, and vanilla until blended. We love them for breakfast, lunches, snacks, and desserts. These sour cream chocolate chip muffins are wonderful for breakfast and they make a great snack anytime with a tall glass of milk. We love that you can make a big batch … In the back of … I hope you enjoy them as much as he does. Bake at Gas 4/350F/180C for 30 minutes until golden. They are the perfect start to any morning! This is my son’s favorite muffin and he asked me to post the recipe. Then they’re perfectly moist with a soft crumb because we’re using: oil; 2 eggs; buttermilk; and sour cream 1 and 1/2 cups all-purpose flour The perfect grab and go breakfast or snack idea. Cook time is about 15-20 minutes or until muffins spring back when touched. Of course I added semi-sweet chocolate, as is my preference, but you could just as easily use milk chocolate or even white chocolate chips. I bet you'll keep this muffin … They aren’t loaded with fruit or studded with nuts or chocolate chips. Take a peek at the inside of these muffins below: they are heaven! But, I’m the first to admit, they’re a bit more dessert-like than say, gluten-free blueberry muffins or corn muffins. And that’s what makes them wonderful. Fold in zucchini and 1 1/2 cups chocolate chips. This recipe uses oil, sour cream and chocolate chips to make incredibly moist and decadent muffins. Add chocolate chips. Perfect for breakfast or a quick snack. More Videos. I ate one warm, right from the oven. https://canolaeatwell.com/recipe/sour-cream-chocolate-chip-muffins Mix sugar, baking soda, bananas, vanilla, sour cream, eggs and butter in a large mixing bowl with an electric mixer until smooth. Had them out at room temp for 4 days & then today 4/30 I put them in the refrigerator & they still tasted so awesome. These muffins are wonderful. They loved them, I only had a half cup of sour cream & was going to add milk but changed my mind cuz they looked moist enough. Recipe Ingredients: 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon kosher or sea salt Evenly distribute batter between six muffin cups, sprinkle with sugar. Servings: 12 muffins. https://thelinkssite.com/2014/11/30/sour-cream-double-chocolate-muffins Your family and friends are sure to love them. They are super moist, light, and chock-full of chocolate. This recipe was updated April 12th 2018, it is from 2009! How to Make Banana Muffins. Whisk until smooth. With 1/2 cup canola chocolate chip muffins with sour cream i 've tried egg and add to banana, by. Use Dutch-process cocoa for the best chocolate flavor, and semi-sweet or dark chips. 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