how to cut zucchini from garden
Zucchini also roasts well in the oven: Cut it into thin slices lengthwise (a mandoline is best for this) or long wedges and brush all sides with olive oil. Scoop away any overgrown seeds and pith. Then, cut the zucchini lengthwise into a 1/4 inch (.6 cm) thick planks. By using this service, some information may be shared with YouTube. In addition to the leaves, remove their stems. Probably the most common way to cut zucchini, zucchini coins are crosswise slices of zucchini. If you don’t have either of those tools, just use a knife to cut the zucchini lengthwise, and do your best to make the slices similar in thickness. Deep brunettes, sandy blondes, and bold reds are in this year. You can also use a mandoline ($42, Crate & Barrel ) by cutting off one end of the zucchini, then dragging it across the mandoline. For those who already own these tools, this list may finally provide the motivation you need to toss that never-been-used soufflé dish. The thicker the slices, the longer they will take to cook. Depending on what's growing in your garden, there's a lot you can do to get your ornamental plants ready for the colder months. The large, abundant leaves on a zucchini plant provide shade and keep out weeds by blocking sunlight from reaching the soil and providing nourishment for the weeds. BH&G is part of the Meredith Home Group. Now give the zucchini a gentle and easy twist. Low … We’ll help you set up a baking kit for beginners with 21 essential tools. Blaine Moats, Credit: Don't bother your zucchini's leaves and look to other ways to improve growth. Use a knife to cut the two ends off the zucchini, then make cuts across the zucchini to slice coins. Homemade cookies are always a welcome treat. Probably the most common way to cut zucchini, zucchini coins are crosswise slices of zucchini. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Slice both ends off the zucchini, then use an apple corer ($10, Amazon) or sturdy spoon to core from both ends to get to the center of a medium zucchini. Removing zucchini from the vine only requires a sharp knife and the right technique. Thanksgiving Countdown: A Stress-Free Guide to Hosting for the First Time, 23 of Our Test Kitchen's Best Cookie Recipes of All Time, Conquer Holiday Cooking with This Meat Roasting Guide, The CDC Just Updated Its Thanksgiving Safety Guidelines—Here's What You Need To Know, 5 Simple Ways to Prepare Your Garden for Winter, 21 Essential Baking Tools Every Home Cook Needs (Plus 16 That Are Nice to Have), 9 Ways to Decorate Your Front Door for the Holidays, What Style Is Your House? Cutting Zucchini From the Vine For the actual harvesting step, your best option is to cut the ripened fruit from the zucchini plant with a small, sharp knife. If you cut off the leaves, your zucchini loses its source of fuel, and may slow its growth. https://www.youtube.com/watch?v=E3U1zKfLyNQ, http://www.myrecipes.com/how-to/video/slicing-zucchini, https://www.youtube.com/watch?v=Ft_xa6Ue4Ek&feature=youtu.be&t=39s, https://www.youtube.com/watch?v=Ft_xa6Ue4Ek&feature=youtu.be&t=44s, https://www.youtube.com/watch?v=Ft_xa6Ue4Ek&feature=youtu.be&t=1m2s, https://www.youtube.com/watch?v=Ft_xa6Ue4Ek&feature=youtu.be&t=1m5s, https://www.youtube.com/watch?v=aCBInmBoCx0, https://www.youtube.com/watch?v=aCBInmBoCx0&feature=youtu.be&t=1m6s, https://www.youtube.com/watch?v=aCBInmBoCx0&feature=youtu.be&t=1m16s, https://www.youtube.com/watch?v=aCBInmBoCx0&feature=youtu.be&t=2m18s, https://www.youtube.com/watch?v=aCBInmBoCx0&feature=youtu.be&t=1m22s, https://www.youtube.com/watch?v=aCBInmBoCx0&feature=youtu.be&t=1m55s, consider supporting our work with a contribution to wikiHow. If you want more finely shredded zucchini, push it through the smaller holes of a box grater or use a plane grater with smaller holes. For longer veggies, halve the zucchini crosswise first for easy handling. Scoop out the seeds with a spoon and place in a bowl to discard. Salt will help draw the water out of the zucchini even faster. The male blossoms are found on long narrow stems, while female blooms are typically closer to the vine and have a thickened base resembling a miniature zucchini. Jason Donnelly, Credit: The Julienne cut is great if you want to add a fancy but simple touch to a salad or side dish. You can also create thin ribbons of zucchini using a vegetable peeler ($10, Bed Bath & Beyond). Zucchini contains zero fat, and is high in water and fibre. Here's how to tell the differences between each architectural style. Chop the green pepper into 1-inch (2.5 cm.) For a cleaner cut, use a rocking motion with the handle end of the knife, keeping the tip pointing down. To store zucchini in the fridge, keep the squash whole, dry and unwashed. Use general all-purpose compost in a pot about 6-8 inches, sowing the seed about 1½ inches deep. You can use a grater for exercise, or you can use a shredding blade with the food processor. If your zucchini weighs more than 1 pound (0.45 kg), it’s best to remove the seeds beforehand, no matter what style of cut you’re using. For julienne zucchini, start by cutting off the ends. Gardeners growing zucchini are often blessed with large numbers of blossoms and fruit. When you find the zucchini you are looking for, you can gently cut the top of the stem loose from the plant. wikiHow's. Cleaning your home doesn't have to be a daunting, time-consuming chore. As part of the most common squash species, Cucurbita pepo, zucchini can cross with any other C. pepo squash. Shredded zucchini is excellent for using in baked goods like zucchini bread and zucchini cakes. The seeds and water in the middle of the zucchini won’t grate well, so it’s best to remove them beforehand. Leave at least 1 inch of stalk at the base of the plant. The skin will protect the flesh inside from breaking down. © Copyright 2020 Meredith Corporation. We use cookies to make wikiHow great. If you’re a beginner baker who’s just starting out (or a master chef looking to declutter), start with this list of baking tool must-haves. Contrary to what the popular song may lead you to believe, it’s not Christmas in July, it’s garden zucchini season!. Repeat with the rest of the planks. Now it’s time to shred this up. Zucchini seeds rarely fail, so use one seed per pot. If you cut the zucchini, however, and don’t use all of it, the best thing to do is to wrap its one end in cling film or put the half-zucchini in a plastic bag to prevent the exposed flesh from becoming mushy and oxidized. Please consider making a contribution to wikiHow today. Learn more... Zucchini is a healthy, delicious addition to many dishes, especially when it hits peak season in summertime. Tips for using up your really big summer squash, from soups to pastas to quick bread. This is especially important if your zucchini weighs 1 pound (0.45 kg) or more, as the middle of larger zucchinis tends to be quite bitter. This delicious dish came with thickish slices of zucchini, cut … The seeds within these larger zucchinis tend to be bitter and might ruin the flavor of your dish. wikiHow is where trusted research and expert knowledge come together. Cut the blooms with scissors or shears just after they open in the early morning, opting for fresh, full blooms. Do not yank on it, just give it a nice, slow twist. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. This way, the zucchini holds its shape without becoming limp. When cutting leaves to give zucchini more sun, just cut the bigger ones, and make the … Grated zucchini is delicious in a savory quiche, or with marinara sauce as a pasta substitute. If you make a purchase using the links included, we may earn commission. There’s definitely more than one way to cut a zucchini, and how you cut it can determine how you use it. I shred it because the end result will likely be zucchini bread or fried zucchini cakes. All Rights Reserved. Keep the zucchini slices frozen until you are ready to use and just toss them in. His garden was being particularly prolific with squash that summer, and this particular zucchini had escaped harvest until it was too big to eat. Normally twisting it 90 to 180 degrees will do the trick. You can solely use a knife to slice your zucchini, though the mandoline will ensure that all of the squash coins are the same size. It all started with a plate of fish I had at Le Bal Café, one of my favorite lunch spots in Paris. Everything is growing here like crazy, but above all the zucchini are simply unstoppable this year. You can also use a mandoline ($42, Crate & Barrel) by cutting off one end of the zucchini, then dragging it across the mandoline. Cut zucchini lengthwise to expose the interior. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. For slices, cut the zucchini lengthwise instead. One inch or more of the cut stalk should remain at the base of the plant. Add to favorite recipe and enjoy! Slicing zucchini into long strips might seem daunting, but with help from a mandoline ($42, Crate & Barrel), it’s super easy! If you want to save your zucchini juice, set your colander inside a large bowl. See how you can personalize your home's entrance with holiday front door decorations, including evergreen wreaths, garlands, pinecones, and pops of plaid. After harvesting, wash all garden produce thoroughly before preparing this recipe. Whether it's a tried-and-true 1940s BH&G cookie recipe or a unique twist on sugar cookies, our Test Kitchen's compiled a lot of favorite cookie recipes over the years. As storing the vegetable without washing is unhygienic and poses health risks. Place it in sealed quart size freezer bags and freeze them flat so they can be stacked in the freezer. Using a sharp knife or shears, cut off entire stalks that appear dead or damaged. Shredded Zucchini: Shredded zucchini can be used to make frittatas, quiche, and baked goods such as zucchini bread and muffins. Half-slices are great if you want bite-sized chunks, or pieces that will cook faster. Storing Cut/Sliced Zucchini 1. To dice the zucchini, first cut it in half length, then place the halves cut side down on your cutting board and cut each half into 4 t 6 strips. % of people told us that this article helped them. while slowly twisting the zucchini. You may not have tried coring zucchini before, so don't miss out! We’ve got more than 30 delicious zucchini recipes to help you make the most of the bounty from your garden, so browse, pin, and print to your heart’s content. Then shred the pieces with a cheese grater or a food processor. Kristada Panichgul. The key to managing household duties quickly and efficiently is to design an easy-to-follow routine that includes all the most important tasks. Zucchini Slices or Pieces: Zucchini slices, cubes, or pieces come in handy for sautés, soups, stir-fry, and casseroles. Andy Lyons, Credit: Please consider making a contribution to wikiHow today. Take a step back, and admire that garden zucchini if you grew it. Include your email address to get a message when this question is answered. By Danielle Wals h. August 4, 2014 If you're a fan of the zucchini, which is also known as "summer squash," then you'll likely want to find a way to store it after bringing some home from the grocery store or picking it from your garden. Follow these step-by-step instructions for creating a customized whole-home cleaning schedule. We've got the low-down on how to make sure everything from your perennials to your roses are ready when the snow flies. Thicker pieces might be best for longer-cooking dishes like stews, while you might go thinner if you’re simply sauteeing your zucchini. How to Cook That Massive Zucchini That's Growing in Your Garden. To cut zucchini, first cut off the ends with a sharp chef's knife. Get tips for arranging living room furniture in a way that creates a comfortable and welcoming environment and makes the most of your space. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Use a sharp knife to cut the zucchini into either chunks or coins. Each product we feature has been independently selected and reviewed by our editorial team. To dice the zucchini, first cut it in half length, then place the halves cut side down on your cutting board and cut each half into 4 t 6 strips. to create uniform slices. The more ways you can cut it, the more ways you can enjoy it, so we’ll teach you how to cut zucchini five different ways so you can make almost any zucchini recipe out there. To learn how to grate and julienne your zucchini, keep reading! Prior to adding zucchini to cake or bread batter, use a … Don’t stop at just using the veggie! Take off entire stalks that appear to be dead or damaged. Then make evenly spaced cuts across the zucchini to cut it into coins. Add the frozen vegetables, cover the pan, and cook until they turn tender. Your support helps wikiHow to create more in-depth illustrated articles and videos and to share our trusted brand of instructional content with millions of people all over the world. How to Make Zucchini Lasagna. Finally, making evenly spaced cuts across the strips to dice them into small pieces. Depending on how long your knife is, you might be able to cut through 4-6 strips at once. Grab a glass of milk because we're about to dunk peanut butter cookies, oatmeal-raisin cookies, snickerdoodle cookies, and many more of our all-time favorite cookie recipes. Every day at wikiHow, we work hard to give you access to instructions and information that will help you live a better life, whether it's keeping you safer, healthier, or improving your well-being. When zucchini decides to make its appearance in the garden, it comes in fast. Better Homes & Gardens may receive compensation when you click through and purchase from links contained on When you cut the strips that were on the edge of the zucchini, place the flat side down and the rounded side up for the easiest cut. There are 19 references cited in this article, which can be found at the bottom of the page. As if we didn't already give you enough ideas, try using your sliced zucchini in even more fresh squash recipes that are sure to please the entire family all summer. Hosting Thanksgiving dinner for the first time or need a quick refresher? The fruit needs the leaves above to grow; only remove the ones below the first zucchini blossoms. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/ce\/Cut-Zucchini-Step-1.jpg\/v4-460px-Cut-Zucchini-Step-1.jpg","bigUrl":"\/images\/thumb\/c\/ce\/Cut-Zucchini-Step-1.jpg\/aid9669360-v4-728px-Cut-Zucchini-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"
License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a>
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/92\/Cut-Zucchini-Step-2.jpg\/v4-460px-Cut-Zucchini-Step-2.jpg","bigUrl":"\/images\/thumb\/9\/92\/Cut-Zucchini-Step-2.jpg\/aid9669360-v4-728px-Cut-Zucchini-Step-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/a7\/Cut-Zucchini-Step-3.jpg\/v4-460px-Cut-Zucchini-Step-3.jpg","bigUrl":"\/images\/thumb\/a\/a7\/Cut-Zucchini-Step-3.jpg\/aid9669360-v4-728px-Cut-Zucchini-Step-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/dc\/Cut-Zucchini-Step-4.jpg\/v4-460px-Cut-Zucchini-Step-4.jpg","bigUrl":"\/images\/thumb\/d\/dc\/Cut-Zucchini-Step-4.jpg\/aid9669360-v4-728px-Cut-Zucchini-Step-4.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e6\/Cut-Zucchini-Step-5.jpg\/v4-460px-Cut-Zucchini-Step-5.jpg","bigUrl":"\/images\/thumb\/e\/e6\/Cut-Zucchini-Step-5.jpg\/aid9669360-v4-728px-Cut-Zucchini-Step-5.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/ed\/Cut-Zucchini-Step-6.jpg\/v4-460px-Cut-Zucchini-Step-6.jpg","bigUrl":"\/images\/thumb\/e\/ed\/Cut-Zucchini-Step-6.jpg\/aid9669360-v4-728px-Cut-Zucchini-Step-6.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/fd\/Cut-Zucchini-Step-7.jpg\/v4-460px-Cut-Zucchini-Step-7.jpg","bigUrl":"\/images\/thumb\/f\/fd\/Cut-Zucchini-Step-7.jpg\/aid9669360-v4-728px-Cut-Zucchini-Step-7.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/6e\/Cut-Zucchini-Step-8.jpg\/v4-460px-Cut-Zucchini-Step-8.jpg","bigUrl":"\/images\/thumb\/6\/6e\/Cut-Zucchini-Step-8.jpg\/aid9669360-v4-728px-Cut-Zucchini-Step-8.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/04\/Cut-Zucchini-Step-9.jpg\/v4-460px-Cut-Zucchini-Step-9.jpg","bigUrl":"\/images\/thumb\/0\/04\/Cut-Zucchini-Step-9.jpg\/aid9669360-v4-728px-Cut-Zucchini-Step-9.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e1\/Cut-Zucchini-Step-10.jpg\/v4-460px-Cut-Zucchini-Step-10.jpg","bigUrl":"\/images\/thumb\/e\/e1\/Cut-Zucchini-Step-10.jpg\/aid9669360-v4-728px-Cut-Zucchini-Step-10.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f0\/Cut-Zucchini-Step-11.jpg\/v4-460px-Cut-Zucchini-Step-11.jpg","bigUrl":"\/images\/thumb\/f\/f0\/Cut-Zucchini-Step-11.jpg\/aid9669360-v4-728px-Cut-Zucchini-Step-11.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/69\/Cut-Zucchini-Step-12.jpg\/v4-460px-Cut-Zucchini-Step-12.jpg","bigUrl":"\/images\/thumb\/6\/69\/Cut-Zucchini-Step-12.jpg\/aid9669360-v4-728px-Cut-Zucchini-Step-12.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/92\/Cut-Zucchini-Step-13.jpg\/v4-460px-Cut-Zucchini-Step-13.jpg","bigUrl":"\/images\/thumb\/9\/92\/Cut-Zucchini-Step-13.jpg\/aid9669360-v4-728px-Cut-Zucchini-Step-13.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/86\/Cut-Zucchini-Step-14.jpg\/v4-460px-Cut-Zucchini-Step-14.jpg","bigUrl":"\/images\/thumb\/8\/86\/Cut-Zucchini-Step-14.jpg\/aid9669360-v4-728px-Cut-Zucchini-Step-14.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/84\/Cut-Zucchini-Step-15.jpg\/v4-460px-Cut-Zucchini-Step-15.jpg","bigUrl":"\/images\/thumb\/8\/84\/Cut-Zucchini-Step-15.jpg\/aid9669360-v4-728px-Cut-Zucchini-Step-15.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/a5\/Cut-Zucchini-Step-16.jpg\/v4-460px-Cut-Zucchini-Step-16.jpg","bigUrl":"\/images\/thumb\/a\/a5\/Cut-Zucchini-Step-16.jpg\/aid9669360-v4-728px-Cut-Zucchini-Step-16.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/a4\/Cut-Zucchini-Step-17.jpg\/v4-460px-Cut-Zucchini-Step-17.jpg","bigUrl":"\/images\/thumb\/a\/a4\/Cut-Zucchini-Step-17.jpg\/aid9669360-v4-728px-Cut-Zucchini-Step-17.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/ee\/Cut-Zucchini-Step-18.jpg\/v4-460px-Cut-Zucchini-Step-18.jpg","bigUrl":"\/images\/thumb\/e\/ee\/Cut-Zucchini-Step-18.jpg\/aid9669360-v4-728px-Cut-Zucchini-Step-18.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"
There are no comments