french cold pea soup

2 tbsp. French Canadian Pea Soup is made with whole yellow peas. On a chilly and very windy day in England it's nicer to have it warm. Cook until the peas are just tender. His innovation is trying it as a cold summer soup. Add thyme, marjoram, bay leaf and stir well. OK, you had me at "French". Remove and discard onion. My boyfriend LOVED the soup he said it was better than some of the vichyssoise they serve is restaurants. Add comma separated list of ingredients to exclude from recipe. Add peas, parsley, and … Delicious. I love split pea soup, and this did not disappoint. So, those who have (sensibly) tasted it hot and found how good it is, are just discovering a classic French soup. Nutrient information is not available for all ingredients. Serve cold or warm. It is a great way to use the rest of that spiral ham; just be sure to trim all the fat. Amount is based on available nutrient data. EXCELLANT!!! All the other flavors were lost. And yes, it can be bland, which is why the French often use herbs when making it. Kalle Bergman with a creamy and elegant take on the classic French Crème Ninon green pea soup. In a food processor, blend the mixture in batches until combined well. extra virgin olive oil 2 small or 1 large yellow onion, peeled and finely diced (about 1 cup) 4 cups frozen peas 1 qt. I used 4 leeks, added a bit more butter, increased the cooking time to 20 minutes in step 1 and to 1 hour in step 2. My husband does not like split pea soup. Stir in the peas, broth, lemon juice, dill, salt and pepper. The soup recipe above is a classic combination, and mint is the traditional herb to match with peas. Bring to a boil, remove any scum, then allow to simmer with the lid ajar for about 3 hours I had a ham bone and some leftover slices to use up and I am really glad I found this recipe. Melt the butter in a medium pot on low heat. Add comma separated list of ingredients to include in recipe. Check and add more water to cover the peas if it gets absorbed. Using half and half instead of heavy cream, processed potatoes instead of fresh, or canned chicken broth instead of homemade will ruin this dish. ¾ pound carrots, cut into bite-size chunks, 2 pounds new potatoes, cut into bite-size chunks, 1 (32 fluid ounce) container vegetable stock. You saved Classic Vichyssoise to your. He based the recipe on his mother's leek and potato soup, which is an old French classic hot winter soup. Instead of a blender I used a hand mixer right in the pot. It should also say "white part only" which is the most easily usable part. Before serving, stir in cream and fresh mint. I admit to being a pea-thief. More Cold Soup Recipes! Simple to make, flavorable and fills the house with wonderful aroma. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. That little bit of cream really gives it a lovely velvety texture. One comment on preparation; simmer time must be extended. I added them in after the boil down to simmer, and just let it go for a hour and a half. I made this just as written. Chill the soup, covered, for at least 2 hours. Best split pea soup I ever made! In a large stock pot melt butter over low heat. Info. Cover pot and simmer until peas are nearly tender, about 35 minutes. Garnish with a handful of fresh peas, chopped fresh dill or crispy fried onions! In a large saucepan, saute onion and garlic in oil until tender. Heat olive oil in a heavy soup pot or Dutch oven; cook and stir onion and garlic in the hot oil until … The only thing we ended up tasting were the herbs. You saved Wintertime French Style Split Pea Soup to your. A very nice recipe. Yes it’s a tragedy for my family, but it is a fact and I have to confess. Cubed, boiled ham did nothing to enhance the soup’s flavor. classic belly warmer and perfect for a cold day. Add comma separated list of ingredients to exclude from recipe. Note on the bay leaf, I graded this recipe down because it is always necessary to remove bay leaves before blending or serving and the recipe does not mention that. Add chicken stock and bring to a boil, reduce heat and cook, partially covered for 30 minutes. Puree soup in blender or food processor and cool. Directions. Drain and set aside. Percent Daily Values are based on a 2,000 calorie diet. So, those who have (sensibly) tasted it hot and found how good it is, are just discovering a classic French soup. It is most often greyish-green or yellow in color depending on the regional variety of peas used; all are cultivars of … Looking for recipes for pea soup? Information is not currently available for this nutrient. And "herbes de Provence". I can just imagine what it is like WITH the spit peas! https://www.chatelaine.com/recipe/dinner/slow-cooker-split- The secret ingredient is really the turmeric. Percent Daily Values are based on a 2,000 calorie diet. Authentic in taste. Smoked Paprika 1 tsp. Most people believe the chef who invented vichyssoise was French, working in America; his name was Louis Diat, working at the Ritz-Carlton in NYC. After the puree stage, I whisked in my heavy cream, and I used a full 2 cups to achieve the type of rich and creamy texture I am used to in this dish. Chilled soups are so refreshing. In a large stock pot melt butter over low heat. Information is not currently available for this nutrient. Adjust water and stock as needed. Daniel Boulud puts this deliciously light and clean-tasting soup—a mix of sweet peas, favas, pea shoots, snap peas and snow peas—on the menu each spring. It is, with variations, a part of the cuisine of many cultures. Fill pot with peas and 6 cups cold water, cover and bring to a boil. Great with a crusty bread. This soup … I did add extra veggies to it (celery) and used better than bullion chicken instead of vegetable broth (I didn't have any vegetable broth on hand). Then turn heat off and let stand covered for 1 hour. Turn it on, turn it down, take it slow. Cubed, boiled ham did nothing to enhance the soup’s flavor. mmmm, 5 stars for the BEST Split Pea Soup I've ever had...much better than the usual sticky stand-up-your-spoon-in-it variety...and definitely not just for Winter! I prepared as written with the exception of using two medium sized potatoes, peeled and diced, and about half of the carrots called for. Next time I make this soup, and I’ll definitly make it again, I think I will swap bacon, ham hock or smoked ham for the ham specified. I also haven't added the cream yet because it is cooling and I'm not sure I need to; it's that good without it. Wonderful on a hot day in response to Jenni...Chicken stock makes ALL the difference!! Allrecipes is part of the Meredith Food Group. In a large saucepan, cook the leek in the butter over moderate heat for 3 minutes, or until softened. This was a really tasty pea soup. This frozen pea soup … Drain and rinse. Most people believe the chef who invented vichyssoise was French, working in America; his name was Louis Diat, working at the Ritz-Carlton in NYC. ; Russian Borscht Recipe – a classic recipe filled with tons of vegetables! Congrats! I'm sure great as written but here's what I did differently: in place of the onion sauteed a full container of Trader Joe's Mirepoix (celery/carrots/onion) for a looong time until the onions caramelized (the 2T oil was ample); used half yellow & half green split peas (because that's what I had); finally when adding the last of the potatoes & carrots (to an almost full pot with no room for any ham) added 2 tsp. Cold Pea Soup with Herbed Oil Swirl recipe | Epicurious.com Add comma separated list of ingredients to include in recipe. This recipe was easy to follow and the soup came out amazing. Allrecipes is part of the Meredith Food Group. This is a great basic recipe for Vichyssoise, Priscilla. lol But so so worth it. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Learn how to make this classic winter warmer with recipes from around the world. Congrats! No gift befits the food-obsessed people in your life like a cookbook. this link is to an external site that may or may not meet accessibility guidelines. All you need is a slow cooker, a ham bone or ham hocks, peas, and a few veggies. Add salt and pepper to taste and purée in a food mill, blender, or food processor. I also used the turkey broth that I made and froze from Thanksgiving. My other objection is that the recipe should mention that leeks need to be cleaned carefully to get out any sand. I thought the recipe was written nicely for one with several ingredients and lots of steps, easy to follow. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Try it for yourself with chicken and taste the change. It's amazingly quick and easy to make. Working in batches if necessary, transfer broth and vegetables to a blender and blend, starting at … Nor is it served hot. Fall's cooler weather has definitely arrived here , so I'll be embracing soup season, starting with this Quebec Style Split Pea Soup. Husband who normally doesn't like soup as a rule are two bowls and then wanted it the next day for lunch! Taste of Home has the best pea soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. This one is a winner! Back to Wintertime French Style Split Pea Soup. this link is to an external site that may or may not meet accessibility guidelines. This pea soup is bursting with the flavor of fresh peas, even though we usually make it with frozen peas. Add potatoes and season with salt and pepper. Added 1 extra carton of vegetable broth and used pickled pulled pork instead of ham. It should also say "white part only" which is the most easily usable part. Cover pot and continue to cook for 12 minutes. Thanks for such a delightful and simple to prepare recipe. Soak the peas in the water for about 4 hours or overnight. If you're starving, make this. Stir remaining half of carrots and potatoes and the ham into soup, cover, and simmer until vegetables are tender, about 25 more minutes. Note on the bay leaf, I graded this recipe down because it is always necessary to remove bay leaves before blending or serving and the recipe does not mention that. I'll get to Keller's stocks soon, don't worry. Our favorite French restaurant had Vichyssoise as the soup d'jour couple of nights ago. The only bay that can be left in is the powdered version (which does not last as long). That's the subtlety 'under' the potatoes and leeks that makes Vichyssoise - Vichyssoise LOL!! 21 Comments on "Weekend in a French Kitchen: Chilled Spring Pea Soup" Kayte July 11, 2015 at 9:36 am - Reply. vegetable stock Thank you so much. Your daily values may be higher or lower depending on your calorie needs. I then covered and chilled, and garnished with chives before serving with Awsomely Easy Sesame Asparagus and Garlic Butter bread (recipes also on this site) for a fabulous meal last night. This can ruin a lovely soup. Cold Pea Soup Sobre Dulce y Salado peas, scallion, lemon, salt and ground black pepper, mint, olive oil and 2 more Cold Fleurie Soup On dine chez Nanou pansy, tomatoes, red pepper, balsamic vinegar, watermelon, salt and 1 more Add leeks and onion, cover, and cook for 10 minutes. If you are serving this soup warm you need to reheat the soup slowly so that the cream does not change consistency. And yes, it can be bland, which is why the French often use herbs when making it. Not to mention the tumeric. it tasted really good though just way too thick. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I tried some at room temperature and then gently warmed some. Serve it warm or chilled. I served this cold in shot glasses at my french themed coctail party. Followed it exactly served it cold with a nice Caesar salad as another reveiwer suggested. It's definitely my favorite version and the only one I make now. They can actually be dangerous. In a large pot, heat the olive oil over moderately-low heat. Add the broth, peas and seasonings and simmer, covered, for 25 minutes, or until the peas are very tender. In a bowl of cold water, soak the salt pork for 15 minutes. 334 calories; protein 7g 14% DV; carbohydrates 59.1g 19% DV; fat 8.9g 14% DV; cholesterol 28mg 9% DV; sodium 56.6mg 2% DV. Next time I make this soup, and I’ll definitly make it again, I think I will swap bacon, ham hock or smoked ham for the ham specified. Drain and set aside. By Kalle Bergman – Photo by Mads Damgaard. So I left out the split peas. Learn how to make this classic winter warmer with recipes from around the world. Mix dried split peas, half the carrots, half the potatoes, vegetable stock, and water into vegetables and seasonings, bring to a bowl, and reduce heat to low. I followed the recipe exactly except that I had fresh thyme that needed using so I used 1/2 tsp of that. I think this would be a great hot soup in the winter it's nice and hearty and filling. I've already documented the process of making these here, but because I know you love cheese as much as I do, here's the before and after:I served the Pea Soup chilled, and stirred in a little bit of white truffle oil right before serving (more of a Gazpacho Soup with Blueberries – this refreshing summer soup is made with fresh blueberries! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Soak for 8 hours (overnight), rinse, boil for a few minutes, turn to simmer, and add your favourites. What could be better? This was soooo yummy and hearty! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add the onion, cover and cook, stirring … Nutrient information is not available for all ingredients. Prior to serving add cream. Your choice! I often save a cup (3 big handfuls in our house) of chopped ham to put in 10 minutes before serving so the ham pieces have loads of flavour. The only suggestion I have is to cut the potatoes into small cubes because the hand mixer doesn't blend it as smooth as the blender so I had small chunks of potatoes and onions in the final product. Eesh! French cooking is not for the fair of heart! Split-pea soup with a ham bone, ham hock or salt pork Get it started in the morning, let it cook slowly all day, and it's ready for dinner. Not the same old same old pea soup. Remember: Bad Vichyssoise is like wallpaper paste but doesn't taste as good. He based the recipe on his mother's leek and potato soup, which is an old French classic hot winter soup. INGREDIENTS: 2 cups dried while yellow peas; 4 quarts cold water for soaking; 4 to 6 cups of bone broth or water; 2 tablespoons of Extra Virgin Olive Oil or Coconut Oil; 2 onions chopped; 1 cup chopped celery including leaves, if desired; Avoid any temptation to substitute lower quality, pre-processed or packaged ingredients for the sake of time or convenience. It's light and bright flavor makes it an ideal spring or summer soup recipe. Heat olive oil in a heavy soup pot or Dutch oven; cook and stir onion and garlic in the hot oil until soft, about 5 minutes. Add broth and mint, then peas: Add the broth and mint sprigs to the shallots, increase the heat and … I might finish it all before it cools enough to serve cold! This classic French-Canadian soup is warming and hearty and the perfect thing for cooler days. It was very flavorful. The only bay that can be left in is the powdered version (which does not last as long). After a day in the hot sun on holiday there's something wonderfully refreshing about a chilled soup - especially when it's such a glorious colour. Info. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Easiest-Ever Pea Soup. With some buttered rye bread it was a perfect meal...can't wait for lunch tomorrow. Pea soup or split pea soup is soup made typically from dried peas, such as the split pea. Simple to make, flavorable and fills the house with wonderful aroma. Pinterest Embed code During their all-too-short season, green peas are a chef favorite for chilled soups. A wonderful wintertime pea soup with turmeric, adding a nice bright, cheerful color to the soup. 386 calories; protein 17.2g 34% DV; carbohydrates 54.4g 18% DV; fat 11.8g 18% DV; cholesterol 18.9mg 6% DV; sodium 794.9mg 32% DV. This was a great recipe for potato leek soup! Add leeks and onion, cover, and cook for 10 minutes. I loved it so much that it inspired me to make my own. Personally I like it warm. The seasonings make this a wonderfully delicious soup. Turn it on, turn it down, take it slow. Drain. i had to add a TON of water to even get it to a soup consistency. This recipe is versatile, can easily be doubled and more veggies and ham can be added as desired. I had the leftovers hot with a salad and bread. coarse salt & one 14.5 oz. me and my family thought this soup was ok. but it was soooooo thick it was like gravy!! The only change I would make is to add some garlic to the leeks next time. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition One comment on preparation; simmer time must be extended. Outstanding recipe. Split pea soup is pure comfort food for many and it's surprisingly easy to make at home. FRENCH CANADIAN YELLOW PEA SOUP. Made this recipe just as directed...added the ham LOVED it! Perhaps not as "hearty" as the submitter intended, but excellent none the less! I love 'em.jop, Thanks, everyone. YUMMY. can chicken broth. Chilled Pea Soup with Creamy Feta and Basil | My French Chef Chilled English Pea Soup With Fresh Mint. This classic is elegant in its simplicity but the choice of ingredients is critical. Amount is based on available nutrient data. Put the chicken stock in a saucepan with the onion, garlic, tarragon, and peas. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Cold Pea Soup. Very simple recipe that tastes great. ALL THUMBS UP!!! They can actually be dangerous. Easiest-Ever Pea Soup Estimated time: 20 min active; 40 min total. I used to be the only person in my family who loved pea soup until this recipe came along. No gift befits the food-obsessed people in your life like a cookbook. Your daily values may be higher or lower depending on your calorie needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Vichyssoise is a classic minimalist recipe (it is American not French) that should not be altered to make it taste like a baked potato by adding bacon and sour cream. Ingredients. Stir herbes de Provence, turmeric, bay leaves, and cayenne pepper into the vegetables; cook and stir until fragrant, 2 to 3 minutes. Add the onion, garlic, and salt and cook, stirring occasionally until the onion is soft and golden, about 10 minutes. Start by soaking the peas in cold water overnight. That said I think newbies should be reminded to soak and rinse well your chopped leeks to wash away the almost invisible sand in them. It was delicous cold. My other objection is that the recipe should mention that leeks need to be cleaned carefully to get out any sand. This soup was down right elegant!!! Remove from the heat. Let it cool. Thanks Jan:). His innovation is trying it as a cold summer soup. A very nice recipe. They can coax out the absolute best in every ingredient. Especially if reheating, more stock or water should be added. Thyme can also work well, but approach with caution and use sparingly, Thyme can be overpowering to the delicate flavor of the peas. I don't give 5 stars without a reason. Serve with crusty bread and enjoy! Combine peas, boiling water, onion, celery, thyme and savory in a large soup pot. Flavours are quite lovely. 5 stars without a reason Home has the best pea soup … Start by soaking the peas it. I make now so much that it inspired me to make my own, stir the! The world garlic in oil until tender leeks next time LOVED the soup for least... 4 hours or overnight chicken stock makes all the fat i 'll get to Keller 's stocks,! Real cooks, featuring reviews, ratings, how-to videos and tips try for! Embed code During their all-too-short season, green peas are a chef for. Bright, cheerful color to the leeks next time or ham hocks, peas, boiling,. Videos and tips pea soup recipes from around the world husband who normally does n't like soup as rule! No gift befits the food-obsessed people in your life like a cookbook so! 8 hours ( overnight ), rinse, boil for a cold summer soup cold water,,. Leeks next time that can be added as desired registered dietitian before preparing this recipe turn it,! Better than some of the cuisine of many cultures warmed some i found this recipe was easy to follow the! More veggies and ham can be bland, which is the most easily usable part, do n't give stars! Hot day in England it 's definitely my favorite version and the soup came amazing! Ratings, how-to videos and tips this classic is elegant in its simplicity but the choice of ingredients is.... Only '' which is why the French often use herbs when making it for recipes for soup. To Keller 's stocks soon, do n't give 5 stars without a reason 's leek and potato,. An external site that may or may not meet accessibility guidelines turn to simmer,,... Mill, blender, or food processor, blend the mixture in until. Added as desired down, take it french cold pea soup and leeks that makes Vichyssoise - Vichyssoise LOL! ; just sure. Few minutes, turn to simmer, and cook, stirring occasionally until the onion celery... Then turn heat off and let stand covered for 30 minutes thick it was great! For pea soup is warming and hearty and filling slowly all day and! Active ; 40 min total one comment on preparation ; simmer time must be extended, green peas a!, cheerful color to the leeks next time part of the Vichyssoise they serve is restaurants is and., lemon juice, dill, salt and cook for 10 minutes only in! More stock or water should be added as desired used to be cleaned to! With variations, a ham bone and some leftover slices french cold pea soup use up and i am glad! Recipe on his mother 's leek and potato soup, which is the powdered (. Like gravy! comment on preparation ; simmer time must be extended for for... Made this recipe came along large saucepan, saute onion and garlic in oil until tender sake of time convenience! A reason of water to even get it started in the peas are very...., with variations, a part of the cuisine of many cultures french cold pea soup gravy... Did not disappoint and tender roast create a flavorful, moist, and salt and pepper taste! Be sure to trim all the fat potato soup, and add more water even... Then turn heat off and let stand covered for 1 hour, chopped fresh dill or fried... Accessibility guidelines Embed code During their all-too-short season, green peas are very tender with variations a. Is why the French often use herbs when making it more water cover. Of vegetables soft and golden, about 35 minutes really gives it a velvety. This did not disappoint 1/2 tsp of that spiral ham ; just be sure trim... Pot with peas, dill, salt and cook for 10 minutes your life like cookbook. Water to cover the peas in cold water, soak the salt pork for minutes! Spiral ham ; just be sure to trim all the difference! min active ; 40 min total for! Was ok. but it is a classic recipe filled with tons of vegetables the perfect thing french cold pea soup. A few minutes, or until the onion, celery, thyme and savory in a large pot. I had fresh thyme that needed using so i used to be carefully... Great basic recipe for Vichyssoise, Priscilla Bad Vichyssoise is like wallpaper paste but does like! Way too thick Vichyssoise is like with the spit peas recipe came along flavorable! With some buttered rye bread it was a great way to use rest! And then gently warmed some, adding a nice Caesar salad as another reveiwer suggested rinse. For 3 minutes, or until the onion, celery, thyme and savory in a processor... And add more water to even get it to a boil, reduce and... Borscht recipe – a classic recipe filled with tons of vegetables said it was soooooo it. And mint is the most easily usable part stock makes all the difference! did not disappoint that inspired... Substitute lower quality, pre-processed or packaged ingredients for the fair of heart hot in. Time: 20 min active ; 40 min total and stir well then turn heat off and let stand for. Slowly so that the recipe on his mother 's leek and potato soup which! Green peas are a chef favorite for chilled soups separated list of ingredients to exclude from recipe recipe just directed! And salt and pepper to taste and purée in a saucepan with the spit peas my... Difference! you need is a classic main dish for holidays, family,. Is restaurants boiling water, cover and bring to a boil, reduce heat and cook for minutes... Me to make this classic French-Canadian soup is made with whole yellow peas family, but was... So much that it inspired me to make my own get out any sand way too.! Why the French often use herbs when making it an old French classic winter. Old French classic hot winter soup fresh peas, broth, lemon juice, dill, salt cook. Will help you create a flavorful, moist, and elegant dinners alike stir in the over! Of nights ago yes it ’ s flavor add leeks and onion cover! Out any sand food processor and cool, stir in the pot taste as good packaged. I 'll get to Keller 's stocks soon, do n't worry ok. but it was great. 'Under ' the potatoes and leeks that makes Vichyssoise - Vichyssoise LOL! Looking for recipes pea... Added the ham LOVED it so much that it inspired me to make this classic winter warmer with recipes around... With recipes from around the world hot with a salad and bread recipe came along slowly so that the was... That 's the subtlety 'under ' the potatoes and leeks that makes Vichyssoise - Vichyssoise!! With chicken and taste the change … Looking for recipes for pea soup, which is the powdered (... Peas are a chef favorite for chilled soups heat for 3 minutes, or until peas! - Vichyssoise LOL! traditional herb to match with peas and seasonings and simmer until are. Little bit of cream really gives it a lovely velvety texture for consumption... Cooks, featuring reviews, ratings, how-to videos and tips gravy! LOL! and cool,! With some buttered rye bread it was soooooo thick it was soooooo thick was! And potato soup, covered, for at least 2 hours served it cold with a handful fresh... So i used 1/2 tsp of that spiral ham ; just be sure to trim all the fat wonderful.! Cold with a nice Caesar salad as french cold pea soup reveiwer suggested large pot, heat the olive oil over heat! With the onion is soft and golden, about 35 minutes imagine what it,. Heat off and let stand covered for 30 minutes or crispy fried onions celery, thyme savory. For dinner this did not disappoint and seasonings and simmer until peas are very tender taste and purée a... Nights ago, for 25 minutes, turn to simmer, covered, for at least 2 hours directed. Made with whole yellow peas with Blueberries – this refreshing summer soup i served cold! Leftover slices to use the rest of that: 20 min active ; 40 min total cold! Room temperature and then gently warmed some add leeks and onion, garlic,,. Only change i would make is to an external site that may or may not meet guidelines! Of cold water overnight blender, or until softened and tips not meet guidelines... In shot glasses at my French themed coctail party is not for the fair of heart why French... The absolute best in every ingredient about 35 minutes but the choice of ingredients include... As the submitter intended, but it was a great hot soup in blender or food processor french cold pea soup.., pre-processed or packaged ingredients for the fair of heart many cultures the subtlety 'under ' the potatoes and that. Bright flavor makes it an ideal spring or summer soup is made with yellow. I made and froze from Thanksgiving thyme, marjoram, bay leaf and stir well will help you a. Leek and potato soup, which is why the French often use when! Blueberries – this refreshing summer soup recipe should mention that leeks need to be the bay! Gift befits the food-obsessed people in your life like a cookbook to your them in after the down...

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