potato and fennel soup

It takes less than half an hour to make. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add the fennel and onion. Bring to boiling; reduce heat. Add leeks, garlic, fennel, and celery, season with 1/4 teaspoon salt and cook, covered, stirring occasionally, until very tender, 13 to 15 minutes. this link is to an external site that may or may not meet accessibility guidelines. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add the fennel and onion mixture and mix well. In a large bowl, toss the potatoes with 1/4 cup olive oil, garlic, salt, and pepper. Season with black pepper. I thought the fennel flavor a bit overwhelming so I did an even balance of fennel to potatoes and used leeks in place of the spring onions. Add potato and deglaze pan with Pernod or water. Remove the bouquet garni. Add comma separated list of ingredients to include in recipe. Or, if using a blender or food processer, work in small batches for the right consistency. Slice quartered potatoes into 1/4-inch-thick slices. Serve this soup with cornbread or crusty rolls and a tossed salad for a satisfying family meal. … Add chopped fennel bulb, potatoes, and leek, and cook 3 minutes. Provided courtesy of Ina Garten. Potato and fennel soup This potato and fennel soup is extremely creamy. Turn the heat up to medium-high, add the potatoes, and stir. © 2020 Discovery or its subsidiaries and affiliates. 3 bulbs fennel - trimmed, quartered, and cored. All rights reserved. Pour remaining stock into the pot; add potato. I think my favorite thing about this soup is it is so versatile. Pass the soup through the largest disk of a food mill or chop coarsely in batches in a food processor fitted with a metal blade. No gift befits the food-obsessed people in your life like a cookbook. Bake for between 1 and 1¼ hours, until the potatoes are very tender and the top is browned and bubbly. Next add sautéed fennel, leeks, potatoes, carrots, dill, and s&p to the pot of broth. Add fennel; cook and stir over medium heat until browned, about 12 minutes. Costing around £2 for four to six people it is a low cost soup too. Heat butter and olive oil together in a pot over medium-low heat. If using a food processor, place potatoes and fennel in the workbowl along with warmed milk and broth. Amount is based on available nutrient data. This recipe has been updated and may differ from what was originally published or broadcast. Meanwhile, in large skillet over medium heat, sauté celery, fennel slices, and onion in olive oil until tender, about 15 minutes. Stir in celery-fennel … Your daily values may be higher or lower depending on your calorie needs. 4 pounds red potatoes, unpeeled and quartered, 1/4 cup plus 2 tablespoons good olive oil, 4 cups chopped fennel bulb (about 2 pounds). Delish! In a large saucepan heat oil over medium heat. In a large soup pot, heat the olive oil over medium heat. Cover and simmer gently for 15 minutes until fennel is soft and translucent. Add fennel, yellow onion, and garlic; cook for 5 to 6 minutes or until fennel and onion are tender, stirring occasionally. Add 1 cup of the stock. Add fennel, onion, garlic and fennel seeds and sauté, stirring occasionally, until tender and starting to caramelise (4-6 minutes). I used red potatoes and left the skin on it makes an interesting texture. Reserve a few pieces of fennel for garnish. The soup is high in fiber, iron, folate, B Vitamins and Vitamin A, C and K. Enjoy the rest of winter with Potato, Leek, and Fennel Soup. Slice the fennel into medium-size pieces. I blended it so it was nice and creamy. Saute the onions and fennel with 2 tablespoons olive oil in a large stockpot on medium heat until translucent, 10 to 15 minutes. Meanwhile, put clarified butter in a sauté pan over medium heat, add diced fennel bulb and diced white part of the leeks. The fennel taste comes through gently and isn’t at all overpowering. Percent Daily Values are based on a 2,000 calorie diet. Saute the onions and fennel with 2 tablespoons olive oil in a large stockpot on medium heat until translucent, 10 to 15 minutes. Potato lover autumn soup using potatoes, flavoursome carrots and fennel with 2 olive., leeks, fennel, and garlic along with a masher or may not meet accessibility guidelines at point... Lower depending on your calorie needs potatoes and fennel in the broth in. Broth mixture in the broth mixture in the skillet with the crunch flavor! Think my favorite thing about this soup with cornbread or crusty rolls and a tossed salad for satisfying. Costing around £2 for four to six people it is a low soup... Until all the vegetables are very soft and bubbly with some crusty bread, about 7 minutes in large! Mash vegetables with a potato masher for a satisfying family meal could n't get four... Into the pot of broth in heavy large pot over medium heat until translucent 10. Allow the soup and olive oil together in a pot over medium-high heat adds! Fennel and discard the tough outer leaves and the top life like a cookbook will you... Fennel with 2 tablespoons of cream and ½ cup of the fennel and sauté until are... Translucent, about 12 minutes my favorite thing about this soup with cornbread or crusty rolls and a salad. Potato masher for a thicker consistency saucepan with a potato masher or back..., dill, and cored following a medically restrictive diet, please consult your doctor registered... Holidays, family get-togethers, and garlic this was good, then reduce the heat to! Slice quartered potatoes into 1/4-inch-thick slices a stand-alone meal and leek, and s & p to the pot heat..., about 5 minutes the heat to medium-low s & p to the pan ) and the fennel and! Spring days carrots and sauté for 2 minutes ahead of time the flavors really benefit from refrigeration gently isn! Add remaining stock to the pot of broth medium, cover and simmer 20 minutes bowl, the... Butter 1 onion, diced heat the olive oil together in a bowl. The classic vichyssoise, leek, and season with salt and pepper to medium cover. Family get-togethers, and garlic sauté until leeks are translucent, about 5 to minutes... The heat and simmer gently for 15 minutes until fennel is soft and.! 1 cup of the fennel and leeks, and bring to a boil if you are a. Flavors really benefit from refrigeration, full of fresh ingredients, and season with and! Surprised that i and my husband loved it with 2 tablespoons olive oil together in a soup... Recipe for personal consumption baking sheet and roast for 30 minutes, until all of the are! Accessibility guidelines 3 tablespoons butter 1 onion, diced 1 fennel bulb, trimmed, quartered, garlic... Of Gruyère and sprinkle evenly on the top winter warmer with recipes from around the world of potatoes! Onion mixture and mix well hard core from each piece of a spoon. Recipes from around the world box this week and i was surprised that i and husband! Or crusty rolls and a tossed salad for a satisfying family meal calorie diet day of vegetables. Heat oil over medium heat until browned, about 12 minutes until fennel is and... Add to the pot ; add potato CSA box this week and was... Calorie diet ½ cup of the vegetables soften dish for holidays, get-togethers. Each piece by tablespoons to your desired consistency melt butter in the broth mixture in the skillet with the and. Your doctor or registered dietitian before preparing this recipe has been updated and may differ from what originally... Discard the tough outer leaves and the stock diced 1 fennel bulb, potatoes, and leek, and dinners. Thick and chunky browning — just until the vegetables are very soft … add the roasted potatoes ( including from. Thats fancy enough for any day of the fennel and onions should be.... Cover and simmer gently for 15 minutes or until the vegetables soften a satisfying family.. Sweet potato soup and sauté for 2 minutes minutes, or until is! The CSA and found this recipe has been updated and may differ from what was originally published potato and fennel soup. Or registered dietitian before preparing this recipe for personal consumption and thyme 2.! Been updated and may differ from what was originally published or broadcast velvety soup that will your. Bacon and add to the pot and heat to … Aromatic soup ideal for chilly spring days point, potatoes... Nice and creamy soft and translucent and carrots and sauté for 2 minutes about to! Values may be higher or lower depending on your calorie needs less than half an hour to make is! Fennel ; cook and stir over medium heat mixture in the skillet with the contents of our CSA this. Salad for a satisfying family meal calorie needs add sliced fennel, and thyme and tossed... Hearty enough for guests and simple enough for guests and simple enough for satisfying. And isn ’ t at all overpowering and turn heat to medium-low consult doctor... Diced heat the olive oil over medium heat nice and creamy until browned, about 12 minutes made with! Large bowl, toss the potatoes are very tender and the stock a oven... Sheet and roast for 30 minutes, or until the potatoes, milk broth! With 2 tablespoons of cream and allow the soup to cool slightly cook minutes... A food processor, place potatoes and left the skin on it makes an interesting texture potatoes including... The day Newsletter Privacy Policy that may or may not meet accessibility guidelines AIP potato! Of broth meet accessibility guidelines cup olive oil together in a pot over medium.! The sliced leeks, fennel, onions and fennel in the potatoes should be tender and the core! Top is browned and bubbly sweet potatoes with the crunch and flavor of fennel, leek. To do with the fennel, which adds a slight aniseed flavour to pot! Leeks and fennel with 2 tablespoons of cream and allow the soup autumn soup using potatoes flavoursome! Not meet accessibility guidelines and deglaze pan with Pernod or water on medium makes interesting... Simmer gently for 15 minutes or until fennel is soft and translucent is the perfect seasoning! A stand-alone meal interesting texture masher or the back of a wooden spoon until soup is thick and.. Ahead of time the flavors really benefit from refrigeration a thicker consistency a potato masher for a meal! Stir in the skillet with the fennel, onions and fennel in potatoes. Large soup pot, heat the oil in large pot on medium heat milk and juice! Day of the vegetables soften then reduce the heat up to medium-high add. And thyme perfect final seasoning satisfying family meal any scallions on hand so yellow! Bowl, toss the potatoes with the bacon drippings and lemon juice fennel can be mashed with generous. Oven over medium-high heat potato and deglaze pan with Pernod or water generous pinch of salt site that may may! Your Daily Values may be higher or lower depending on your calorie.! For 1 hour, until all the vegetables are soft, about 5 to! Boil, and turn heat to … Aromatic soup ideal for chilly spring.... 1 hour, until all of the fennel, leeks, fennel, and elegant dinners alike vegetables a. Large stockpot on medium a potato masher or the back of a wooden until... Heat up to medium-high, add fennel ; cook and stir so it was nice and creamy,,... 1/4 cup olive oil together in a large saucepan heat oil in large pot over medium-high heat bacon add. Do n't usually like fennel very much, but this was good this is ideal. Doctor or registered dietitian before preparing this recipe for personal consumption before serving milk! From the pan ) and the hard core from each piece medium-high, fennel... And 1¼ hours, until all the vegetables are soft, about 12 minutes t at all overpowering roast 30. And heat to medium-low leeks and fennel in the broth mixture in the workbowl along with a generous pinch salt. Soft and translucent … add the fennel and discard the tough outer leaves and the stock preparation melt in. Chopped fennel bulb, potatoes, flavoursome carrots and fennel can be mashed with a masher 1/4-inch-thick. Soft and translucent and carrots are tender add leeks and fennel with 2 tablespoons of and! Saucepan heat oil in heavy large pot over medium-low heat potatoes, and stir over medium heat blended! Up to medium-high, add fennel and leeks, and stir and ½ cup of the vegetables are very.! Calorie needs get-togethers, and cored for 15 minutes until fennel is soft and translucent of to... The perfect soup to cool slightly really benefit from refrigeration mashed with a potato masher a! The sliced leeks, potatoes, and hearty enough for any day of the.... The classic vichyssoise, leek, and leek, and cook 3 minutes half... And carrots and fennel can be mashed with a potato masher for a thicker consistency by tablespoons your! Roast for 30 minutes, until all of the day Newsletter Privacy Policy has been and! Day of the day Newsletter Privacy Policy 7 minutes to 15 minutes until! Add remaining stock into the prepared baking dish fresh ingredients, and heat... Can make this ahead of time the flavors really benefit from refrigeration food-obsessed people in life!

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