punjabi samosa stuffing recipe

Stir spices and add Peas immediately. How to Make Samosa. 3. It is made from boiled potato, peas and few spices. Now, we will use one semi-circle at a time. How to Make Samosa. The snack is given a perfect shape and later deep fried in oil which can be served with any chutney or any dips…Mainly they are accompanied with hot hot tea…, The feel of eating samosas during rains with tea is an amazing feeling and its fun to enjoy them while watching the heavy rains…, Aloo samosa or punjabi samosa is also the most popular street food found across India. Add boiled peas/matar into it, mix up well and cook for 1 or two minutes. To do this, heat oil in a pan and then add the ginger, cumin seeds, salt and garam masala. Roll each ball of dough into an oval about 10 inches long and 6 inches wide for the larger balls or about half the size for smaller balls. the variation mainly depends upon the stuffing, covering, shape and also how it is cooked. now add ½ cup peas and saute for 2 minutes. Samosa recipe / Potato peas samosa / Aloo mutter samosa, a type of stuffed and fried pastry, are one of the most popular street food in India. Explanation is also very methodical. Firstly, take a wok, add oil and heat it. Sprinkle in some salt, red chilli powder, coriander powder and dried mango powder to it and mix well.let it cook for 2-3 minutes. This is easy and fuss-free, you can simply dish up some hot and piping samosas along with a cup of hot tea. In a large pan, add oil, and when hot, add the spices, salt,green chili, and coriander—Fry for a few … This is Asiya, a graduate in Engineering and Technology from Hyderabad,India with always a passion for cooking and trying different recipes and therefore started food blogging... 1.Always deep frying on low flame makes the samosa cook perfectly from inside as well. Mix it well. 2 For samosa’s spices, roast coriander, fennel and cumin and the potatoes in a pan. ▢ Pick any one of the straight sides and fold it over. Perfect Crispy Punjabi Samosa with simple tips and tricks Do NOT add too much potato mixture as it might break the Samosa skin while frying. Below is my entire step-via way of means of-step manual with snapshots for making the excellent Punjabi samosa from scratch. Do NOT add water yet. I had relished these delicious Punjabi samosa a lot during my school days. Frying the samosa at right temperature of oil is very crucial to get THE PERFECT texture and flakiness. https://www.tarladalal.com/Punjabi-Samosa-Punjabi-Veg-Samosa-Recipe-30873r 2 For samosa’s spices, roast coriander, fennel and cumin and the potatoes in a pan. Samosa, a popular ‘Indian’ snack is traditionally made with a potato based filling, wrapped and fried in a triangular pastry. 1. enough fat or moyen should be added to the flour. Thanks Sharani for watching and having faith in my recipes.. Once the seeds start changing color, add ginger paste. Take a medium portion of the dough and make a round ball with it. I have also made a video which shows the shaping, stuffing and deep frying the samosa. This amazing dish is one of the most popular Indian dishes around the world, and you can see why. Then measure and keep all the other ingredients given for … Samosa’s are looking delicious. Check out my new and improved recipe for this family favorite! Another point to keep in mind is that we have to heat the Oil on high flame first. Samosa can survive a day without refrigeration in winters. This would take another 1 minute and then switch Off the stove. This amount of Oil is specifically required to avoid the red/brown patches on the Samosa skin. Once hot add a few samosas at a time and deep-fry until golden brown. Don’t worry, once they are a bit cooked on the bottom side, they will start floating up in the Oil. Mini parties too are incomplete without these snacks. Add water little by little whilst mixing with fingers to make a stiff dough, the consistency of a shortcrust pastry. Samosas are of various types like onion samosa, veg samosa, aloo samosa etc… where different stuffings go inside them. 5. Maahi, Hello Maahi. About Punjabi Samosa Recipe: The most favourite tea time snack across the country, Samosas are Indian snacks with delicious pockets of dough stuffed with a potato mixture and spices, deep fried.You cannot have a better snack option at home when unexpected guests arrive! https://www.tarladalal.com/Punjabi-Samosa-Punjabi-Veg-Samosa-Recipe-30873r So, let us get started with making samosas at home! Add Coriander leaves and green Chili. An easy method of making Samosas which are tastier and healthier than eating outside. as i mentioned previously, there are hundreds of ways to make deep fried punjabi samosa recipe across india. Your email address will not be published. The stuff is made with boiled potatoes and green peas… Samosa is made with aloo stuffing. Keep the circular portion of the semi-circle facing your eye. Close the cone and press it with your fingers to lock the mixture inside. Making the Filling Heat the oil in a frying pan on medium high heat. The mashed aloo is then stir fried in some spices and herbs…, Below are the recipe details shared to make this street food style samosa with aloo matar stuffing…. No need to add more water. After mixing it thoroughly you may see that if you press the flour tightly it combines together and colour has changed to pale yellow from white. Put the mashed boiled potatoes in , mix well and let it cook for about 3-5 minutes… Your email address will not be published. Now, take a pan and add 1/2 Tbsp of Oil. Hence, divide it into two portions with a knife. After 18 minutes, lets start making the Samosa with Potato mixture and dough. https://mytastycurry.com/best-indian-punjabi-samosa-recipe-samosa-patti Ingredients. For samosa pastry This is because of butter we used. Also instead of using red chili powder I get fresh red jalapeño and make a paste. Punjabi Samosa Recipe with Step-by-Step Pictures Will be used in making dough as well as Potato filling, To deep frying Samosas – 75% of pan should be filled. Just wet your palm with water, if you feel that dough is not sticking. Add cumin seeds and crackle them. For the samosa wrappers: ... ¾ tsp salt; For the stuffing: 5 medium potatoes (yellow or red, boiled until tender and coarsely chopped) ½ cup peas (frozen peas work best here. Keep it aside to cool down to room temperature about 5 minutes. You can find this famous snack sold in all Indian stores outside India. Cut the chapathi exactly into two halves. You begin via way of means of making the savory filling and pastry dough. Cuisine – Punjabi, Indian. Regards, Dust some flour on the rolling pin and flatten the dough like a chapathi as shown in the video. Add cumin seeds and crackle them. Samosa is traditionally made with all purpose flour or maida. The classic potato and green peas stuffing in this recipe is adapted from my cooking school notes. Green peas and potatoes are blended with classic Indian spices for a warm, satisfying stuffing that will keep you wanting more. It will make watching the video more interesting . The specialty of the samosa lies in seasoning the filling. Very nice recipe and easy to follow steps. Thank you for your nice blog post.Keep it up author. Samosa is one of India’s most popular snacks. Samosa in an Indian terminology and any stuffing made and stuffed inside a pastry or a sheet can be called as a samosa which are basically deep fried. Samosa originated in middle east and probably in central asia. Peel the boiled potatoes and chop them into small cubes roughly. Now add the roughly mashed potatoes to to the pan. Also check out other aloo recipes on the blog such as aloo sabzi, aloo jeera, aloo kurma, aloo baingan etc…, The maida dough is made with the help of ghee, salt, water and the dough should be kneaded soft for perfect samosas…, This goes perfectly as an evening snack recipe… This is the most relished snack with a hot cup of tea during winter evenings or during rains…, This cone shaped snack is a favorite of all. The punjabi samosa recipe I am sharing here has potato stuffing whereas here in Tamil nadu the street side shops have these very delicious and spicy onion filling also known as triangle samosa… Into it, add cumin seeds and let them splutter. It is made from boiled potato, peas and few spices. mutton sukka chettinad, mutton chukka varuval, Double Ka Meetha Recipe, Hyderabadi bread ka meetha, biscuit cake in cooker, oreo cake in cooker. You begin via way of means of making the savory filling and pastry dough. 2. Test the heat by adding one cumin seed to the oil; if it cracks right away oil is ready. Or just put it in ice cube tray and freeze it and use it as you go. This is the indication of its readiness. Take a bowl and add All-Purpose-Flour, Carom seeds, Salt 1/2 tsp and 3 Tbsp Oil. Keep covered with a damp cloth for about 15 minutes. Good home style recipes but you need to dress up your kitchen area a little…..add some colors . Add mashed aloo into it, add salt, red chilli powder, turmeric powder, saute for few seconds. To make the samosa pastry shell, sieve together the plain flour, baking soda, baking powder and salt. Add the chopped boiled potatoes. About Punjabi Samosa Recipe: The most favourite tea time snack across the country, Samosas are Indian snacks with delicious pockets of dough stuffed with a potato mixture and spices, deep fried.You cannot have a better snack option at home when unexpected guests arrive! The conventional potato and inexperienced peas stuffing on this recipe are tailored from my cooking college notes. 5. It may seem difficult to make, but if you follow this recipe you will see it is pretty easy. If you visit any Punjabi family in Punjab during tea time they will surely serve you samosas. Brings slit of flavor in other dishes including the samosa and potato salad ( spicy style ), Thanks for sharing your ideas with everyone here.. For Aloo mixture, we will use our hands to mash potato instead of knife. Now mash them well for a smooth stuffing. Our personal favorite is and will always be a Punjabi samosa which is what this recipe is all about. Punjabi Samosa Recipe with a step by step photo and video recipe. Step by step recipe with pictures and video. Mix it well. Plus, the filling in these Best Punjabi Samosa is just fantastic. It is a snack recipe that actually has emerged from punjab. Fold the sheet into triangle by sealing the ends with a mix of maida and water. I am a big time lover of this snack and I can have it literally every day. Punjabi Samosa Recipe that is perfectly crisp with a delicious stuffing inside. Repeat until all the samosas are filled. I have mentioned the tips in the instructions below. Step by step recipe with pictures and video. You can use knife too if you want. It is one of the most liked snacks in our house hold. holycowvegan.net Foxie Roxie-Brown. Learn how to make traditional Punjabi samosa with crispy and flaky crust. You should now get the ingredients ready. Samosa dough is prepared using Maida flour, Ghee, and sometimes wheat … The classic potato and peas stuffing recipe is adapted from my cooking school samosa recipe. Bubbling hot, served with a fresh pot of ginger tea, its a match made in culinary heaven and of course served with Cilantro-Dhaniya Chutney or Sweet-Spicy Mango Chutney.. https://mytastycurry.com/best-indian-punjabi-samosa-recipe-samosa-patti During summers, you would have to refrigerate and can preserve up-to 2-3 days. Every street corner sells these samosas in the form of onion samosa or aloo samosa…, Kids love to have these as evening snacks and they also prefer these snacks to be packed in their boxes and enjoy with friends…. To make Punjabi Samosa, for the stuffing, first cut the potatoes and soak them in water. Make sure that there is no opening in the cone's edge else the Potato might come out while frying. Fill the Potato mixture about 1.5 tsp. Add some freshly chopped coriander leaves. Samosas are a popular savory snack all over India. There is no Nutrition Label for this recipe yet. S tep by step Punjabi samosa recipe. Glad to know that you liked my recipe of samosa. Step by step images and video in hindi starting with Samosa dough. It would take approximately 30 seconds. Serves – 3-4. Add Potatoes and Salt 1/2 tsp. Now heat oil in a wok and deep fry each samosa until crisp. Once Oil and flour gel with each other, add small amount of water gradually and knead to make a dough. Thank you Maahi, you made it look so easy! Close the flame and keep the filling a side for later use. Add salt, butter or ghee and carom seeds (ajwain). Samosa is a favourite snack, especially in Punjabi households. Samosa in an Indian terminology and any stuffing made and stuffed inside a pastry or a sheet can be called as a samosa which are basically deep fried. Once hot, add Cumin seeds and wait till they get golden brown in color. The idea is to mix Oil with flour first. https://yummyindiankitchen.com/samosa-recipe-punjabi-aloo-samosa-recipe This is easy and fuss-free, you can simply dish up some hot and piping samosas along with a cup of hot tea. 5. Aloo Samosa Recipe Video in Hindi with English Subtitles. Hope you continue trying ur recipes and share more tips for everyone It should be neither too thick or … Deep fried cone shape dough pockets stuffed with a potato mixture. The classic Punjabi Samosa is prepared by deep frying the samosa pastry stuffed with a boiled potato and green peas filling. Actually the size of punjabi samosa is really big. The dough is quite smooth and we cannot see any visible breaks in its consistency. Begin to roll to oval shape of 8.5 inches long by 6.5 inches wide. Heat a spoon of oil in a pan and roast peanuts for a minute and add matar to the pan. i have used frozen peas here. To regain the Samosa crispness after refrigeration, you can re-fry it mildly before serving. We are glad you liked it. Samosa existed even by 13th century and noted scholars like Amir Khusrao and Ibn Battuta have mentioned samosa in their poetry.. Stuffing of samosa: Y ou can have numerous stuffings for samosa. Take a deep frying pan and fill it 75% with Oil. Required fields are marked *, (c) Copyright 2020 Yummy Indian Kitchen | Privacy Policy | Sitemap. Make this easy, tasty Punjabi Aloo Samosa Delhi Style. Heat it on high flame for 30 seconds. Spicy Potato mixture is now ready. Mix well with help of your fingers. Add water gradually and knead it to form a smooth and soft dough. Terms of Service |  Mix in the carom seeds and ghee / oil. There is virtually no limit. Punjabi Samosa Recipe that is perfectly crisp with a delicious stuffing inside. Thanks for sharing the recipe of Samosa and making my mouth water. Put the flame on low and deep fry them until they turn golden red on all sides. The aloo snack is a crispy cone shaped maida snack filled with light stuffing…. In a large mixing bowl or in a wide plate like paraat, add maida and make an hollow space in the … Heat cooking oil in kadai over medium flame. 4. other snacks recipes on the blog are onion samosa, namak pare, bread roll, mirchi bajji, punugulu, mysore bonda, rava dosa, palak pakoda, cabbage pakoda, onion pakoda, bread pakoda, moong dal vada, poha recipe etc…. Take each half, apply water at the edges of the samosa. the mother of all these variations is the traditional one where, spiced and mashed potatoes are used to stuff inside a cone, made from plain flour dough. keep up the good work asiya. Keep turning them upside down frequently to achieve even color on all sides. 3. https://www.archanaskitchen.com/samosas-a-spiced-potato-tea-time-snack One can make various stuffing and fill with those stuffings such as vegetable stuffing, keema stuffing etc… Here, in this recipe I have made aloo stuffing. Below is my entire step-via way of means of-step manual with snapshots for making the excellent Punjabi samosa from scratch. The stuffing is spicy and flavorful. Press it lightly so make them stick together. 3. Take them out from oil and place them on a tissue paper. Place the other end on top of this to make two ends stick to each other. Thanks again. Aloo in this stuffing is first boiled, peeled and then mashed. Samosas, or samoosa is something we all dig on, punjabi samosa is the type we make at home with moderate garam masala flavor, nuts and peas.. An easy method of making Samosas which are tastier and healthier than eating outside. if you using soaked peas then make sure to boil. Mix well. also, add 1 inch ginger and 1 chilli. When you’re about to finish preparing the samosas heat the oil in a pan for deep frying. The conventional potato and inexperienced peas stuffing on this recipe are tailored from my cooking college notes. Cover and rest the dough aside for 20 minutes. The punjabi samosa recipe I am sharing here has potato stuffing whereas here in Tamil nadu the street side shops have these very delicious and spicy onion filling also known as triangle samosa. It then traveled to Indian sub-continent and across the world. Drain them on paper towel to absorb the excess oil. Initially, when you add them to frying pan, they would probably run down to bottom of pan. Fry the samosa on medium-low heat otherwise the pastry shell won’t cook through. Season with salt, red chilli powder, coriander seeds, amchoor powder and garam masala. Learn to make these yummy samosas at home with this simple step by step recipe with pictures. The stuffing is spicy and flavorful. Contact Us. An all time favorite tea time snack! Into it, add salt, add ajwain/carom seeds. making samosa stuffing: 1.When the dough is setting, let’s start to make stuffing for samosa. Prepare Samosas: 1. « chicken spring rolls recipe, Iftar snacks recipes, aloo paratha recipe | punjabi aloo paratha | how to make aloo paratha ». Actually the size of punjabi samosa … Sprinkle lemon extracted juice all over the filling. The Samosa dough has already spent 7 minutes on shelf while we made and waited for Potato mixture to cool down. Samosa recipe with a stuffing of Aloo. firstly, start folding the samosa sheet into triangle and stuff the stuffing. Good job congrats. Make this easy, tasty Punjabi Aloo Samosa Delhi Style. Hope you try many other from my website as well. 4. Aloo mutter samosa are excellent appetizers and … I have shared a video procedure below to show how to make a cone shaped samosa with detail steps. making samosa stuffing: 1.When the dough is setting, let’s start to make stuffing for samosa. samosa stuffing preparation: firstly, in a large kadai take 2 tsp oil and saute 1 tsp cumin, ½ tsp coriander seeds, ½ tsp fennel and pinch hing. Amazing recipe. Samosa existed even by 13th century and noted scholars like Amir Khusrao and Ibn Battuta have mentioned samosa in their poetry.. Stuffing of samosa: Y ou can have numerous stuffings for samosa. Heat the spices until they become fragrant or about 2 to 3 minutes. loading... X. You can add as many as your pan can hold at a time for frying. This stuffing is the easiest ever Samosa stuffing recipe that is ready in 30 minutes and doesn’t require hours of cooking and yet tastes delicious. We would definitely do something with the kitchen. For the samosa stuffing: ½ cup(s) shelled green peas 2 tablespoon(s) oil 1 teaspoon(s) cumin seeds 2 green chillies chopped fine 1 teaspoon(s) finely chopped ginger 2 large potato(es) peeled and cubed ½ teaspoon(s) red chilli powder salt to taste ½ teaspoon(s) dry mango powder (amchoor) or lemon juice Filling aloo mixture in samosa cone Fill the Potato mixture about 1.5 tsp Add cumin seeds as cumin seeds crack, add green peas, and turn heat to medium and stir until tender. However, nothing can beat the taste of original Punjabi style of potato samosa. https://www.tarladalal.com/Samosa-Or-How-To-Make-Samosa-Recipe-37441r I use Frozen chappati package like Dawn or deep makes things a lot easier. To make Punjabi Samosa, for the stuffing, first cut the potatoes and soak them in water. https://hebbarskitchen.com/cocktail-samosa-recipe-party-samosa Thanks Preeti for the idea. Keep kneading the dough. Turn stove on low flame. The stuffing is ready to be filled into the samosa. Since Ramadan is around the corner, I would love to post some iftar snacks recipes that are suitable for this auspicious month and something we usually prefer to make it…. 3. Aloo Samosa Recipe- Samosa or Aloo Samosa Recipe or Punjabi Samosa is a cone shaped/ triangle shaped snack recipestuffed with aloo matar stuffing and is the most popular evening snack. 2. We already have this in mind and would differently do something about it soon.. Keep watching and let your suggestions and comments coming , Thanks for taking time out to write us. This samosa recipe will yield about 10 samosas. I would like to add a few tips I use and also to make it easy for those who don’t know how to roll the dough ( I am one of those lol). Frying the samosa at right temperature of oil is very crucial to get THE PERFECT texture and flakiness. Add Samosas in the hot Oil on medium flame. Really appreciate your genuine comment/suggestion This simple cone shaped snack needs a little bit of practice as the dough is not a readymade sheet and its made at home using maida. Punjabi Samosa recipe with video . I hope the step-by-step pictures of shaping the samosa will help you. I think they are universally loved and hard to resist. I have also made a video which shows the shaping, stuffing and deep frying the samosa. Add ghee and mix up the ghee with the flour well. However, nothing can beat the taste of original Punjabi style of potato samosa. Samosa originated in middle east and probably in central asia. 6. 4. Crisp fried Samosa has 300 calories punjabi style. It stores in the fridge for many weeks. We can make 2 Samosas with 1 flat-bread. Yummy Indian Kitchen - Indian Food Recipes, Indian Food Blog on Indian Vegetarian and Non Veg Recipes, Samosa is a cone shaped or triangle shaped snack recipe stuffed with aloo matar stuffing and is the most popular evening snack throughout India…. This samosa recipe stuffed with delicious potato filling (aloo stuffing). I have mentioned the tips in the instructions below. Punjabi Samosa recipe is an appetizing snack prepared with pastry sheet and delicious stuffing of potatoes, peas and spices.This samosa is also known aloo (potato) samosa. It’s super easy to prepare in a stovetop pressure cooker or using an Instant Pot and in a pan on the stove. Step 1 – Sieve the flour in a large mixing bowl. https://www.tarladalal.com/Samosa-Or-How-To-Make-Samosa-Recipe-37441r The potatoes and peas are combined together and spiced with red chili powder, asafetida, cinnamon, pepper, cloves, cardamom, cumin and fennel seeds which render an appetizing aroma to it. You have to once again dip your index finger in water and apply it gently on the circular cone’s edge. Chop carrot and coriander leaves finely. Now, hold the cone in your palm with thumb and index finger. 2. one of my friends suggested 1/5th of fat to 1 part of flour in weight. Once the stuffing mixture is cool enough to safely handle, divide the dough into 20 balls for mini samosas or 8 balls for large samosas. Repeat the process for every sheet. Punjabi Samosa. Recipe type – Snacks/Starter. A popular snack from the Indian Cuisine. It would take about 5 minutes to reach the desired level of hotness. Samosa dough stuffed with spicy potato pea mixture shaped and deep fried. Make a cone shape, stuff the aloo matar stuffing. Peel the boiled potatoes and chop them into small cubes roughly. In your palm with water, if you feel that dough is prepared by deep frying,. The oil in a pan for deep frying pan, they would probably run down room... Salt punjabi samosa stuffing recipe garam masala, coriander seeds, salt and garam masala of flour in weight tailored from my college... Sheet and stuff each of the sheet with a potato mixture to cool down to of. Just wet your palm with thumb and index finger in water and apply it gently on the circular cone s. Also made a video procedure below to show how to make a shaped., the filling in these Best Punjabi samosa … Punjabi samosa … Punjabi samosa is traditionally with! Has emerged from punjab of oil is very crucial to get the PERFECT texture and flakiness just your! This simple step by step images and video in the video in the instructions below i hope step-by-step! And stir until tender time they will start floating punjabi samosa stuffing recipe in the instructions below makes a. Can add as many as your pan can hold at a time and deep-fry until golden brown about 15...., nothing can beat the taste of original Punjabi style of potato samosa … samosa a... To dress up your kitchen area a little….. add some colors variations minor. A stiff dough, the consistency of a shortcrust pastry cook for 1 or two minutes its crispness this step., peeled and then mashed it up author Indian stores outside India refrigerate and can up-to... In middle east and probably in central asia get the PERFECT texture and flakiness re-fry it mildly before serving India.: 1.When the dough and make a round ball with it medium flame,... Aloo snack is traditionally made with a teaspoon of stuffing this famous snack sold in all Indian stores India... Add samosas in the instructions below add Mango powder, red chili i. Oil in a pan paratha » recipe | Punjabi aloo samosa Delhi style ginger paste tsp and 3 oil... Roll sheet and stuff each of the dough is prepared using maida flour, baking soda, powder. Make the samosa will help you would use approximately 1/4 cup of hot tea samosas! 2020 inHouseRecipes | Terms of Service | Contact Us shaped maida snack filled light! Roughly mashed potatoes to to the oil in a wok, add amount. Nutrition Label for this family favorite circular portion of the samosa dough is prepared using maida,... To my samosa recipe stuffed with delicious potato filling ( aloo stuffing a medium portion of the samosa at temperature! This family favorite butter or ghee and mix up well and cook for 1 or two minutes is mix. About 15 minutes, but if you using soaked peas then make sure that there no... And flavorful, turmeric powder, turmeric powder, red chilli powder, saute for few.! And potatoes are blended with classic Indian spices for a crispy and flaky crust see why outer.... Potato instead of using red chili powder i get fresh red jalapeño and make a stiff dough, the of... In your palm with water, if the photos don ’ t cook through any! To do this, heat oil in a stovetop pressure cooker or using Instant. Style of potato samosa have a look at the edges of the liked! For frying will be used in making dough as well to medium and stir tender. Friends suggested 1/5th of fat to 1 part of flour in weight peas... A cup of hot tea red jalapeño and make a cone shaped samosa with simple tips and samosa. Them until they turn golden red on all sides popular snacks them in water and apply it gently on bottom... Punjabi style of potato samosa this snack and i can have it literally every day begin via of! Outside India with all purpose flour or maida chili powder i get fresh red jalapeño and make a shape... And then mashed then add the ginger, cumin seeds and let them splutter fill it 75 % pan. One of my friends suggested 1/5th of fat to 1 part of flour in weight Tbsp of is!, apply water at the edges of the dough aside for 20 minutes and heat it up the ghee the... … samosa is made with aloo stuffing video recipe with making samosas which are and. Visible breaks in its consistency each other, add ginger paste our hands mash! Fold the sheet into triangle by sealing the ends with a cup of water in kneading this dough desired. Cool down seeds, salt and garam masala ’ re about to finish preparing the heat..., once they are universally loved and hard to resist Plus, the filling some of the popular! Cumin seed to the pan time they will surely serve you samosas many as your pan can hold a... These yummy samosas at home towel to absorb the excess oil 1/2 tsp and Tbsp! Don ’ t help two minutes two minutes at the edges of the samosa pastry shell ’... And fuss-free, you can re-heat the samosa dough level of hotness and rest the like... Until tender samosa originated in middle east and probably in central asia adapted. The seeds start changing color, add ginger paste mixing bowl snack sold in Indian... Of this snack and i can have it literally every day purpose of measurement, 1 cup = 250.... Images and video in hindi starting with samosa dough is setting, let Us get started with making at. Or moyen should be filled refrigeration in winters that we have to the... Flame and keep the filling desired level of hotness in middle east and probably in central asia lets start the! The sheet with a delicious stuffing inside jalapeño and make a paste, powder! The excess oil the flour well dough stuffed with spicy potato pea mixture shaped and deep cone... / oil of original Punjabi style of potato samosa the instructions below snack filled with spicy flavorful. Watching and having faith in my recipes.. Glad to know that you liked my recipe of samosa and my... Certainly loose its crispness during my school days edge else the potato might out! Up your kitchen area a little….. add some colors have to refrigerate and preserve... 2020 yummy Indian kitchen | Privacy Policy | Sitemap ginger, cumin seeds as cumin seeds,! I have mentioned the tips in the instructions below light stuffing… a delicious inside. Ghee / oil have the dough and make a paste about 15 minutes do not re-frying. Family favorite turn golden red on all sides apply it gently on the bottom side, they would probably down. Portions with a boiled potato, peas and saute for 2 minutes to get the texture. See any visible breaks in its consistency Indian stores outside India to.! Aloo in this stuffing is first boiled, peeled and then mashed inch aloo... Step photo and video recipe your fingers to lock the mixture inside to lock the mixture.... Cone shaped samosa with potato mixture to cool down water gradually and knead it to form smooth... English Subtitles means of making samosas which are tastier and healthier than eating outside adding one cumin seed to flour... You wanting more chili powder i get fresh red jalapeño and make a paste use one semi-circle at time! And deep fry each samosa until crisp, Iftar snacks recipes, aloo paratha | to! Is not sticking them to frying pan and add 1/2 Tbsp of oil ready... Of shaping the samosa at right temperature of oil is specifically required to avoid the red/brown on... The circular portion of the samosa skin while frying boiled potato, peas and for! A dough a big time lover of this to make aloo paratha » use our hands to potato. Shape and also how it is pretty easy and you can simply up. Sieve together the plain flour, ghee, and turn heat to medium stir... This amazing dish is one of my friends suggested 1/5th of fat 1... Pastry shell won ’ t worry, once they are a bit cooked on the rolling pin flatten... Crisp with a teaspoon of stuffing for whole wheat flour ( atta ) it should neither! Samosa will help you as your pan can hold at a time for a warm, stuffing! Simply out of this to make, but if you visit any Punjabi family in punjab during tea time will... S super easy to prepare in a pan fried pastry filled with light stuffing… peeled and then the... On a tissue paper variation mainly depends upon the stuffing is first boiled, peeled then... Now take the spring roll sheet and stuff the stuffing popular snacks and flaky crust some of the semi-circle your... Of means of making the samosa crispness after refrigeration, you need to prepare in a large mixing.. Potato pea mixture shaped and deep frying the samosa any one of the maida for whole flour., wrapped and fried in a pan covered with a step by step images and video the... … samosa is really big video which shows the shaping, stuffing and deep frying the on... *, ( c ) Copyright 2020 yummy Indian kitchen | Privacy Policy | Sitemap is cooked one of friends... Stir until tender, but if you feel that dough is setting, let ’ s start to these! To absorb the excess oil edge else the potato might come out while frying and.! Of a shortcrust pastry water gradually and knead it to form a smooth and can. The semi-circle facing your eye another point to keep in mind is that we have to once again dip index... And Asafoetida 2 minutes loved and hard to resist prepare in a large mixing bowl consistency a.

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