red fife wheat seed

The most widely grown Canadian wheat in the second half of the 19th century, interest in Red Fife is enjoying a well-deserved rebirth. This is the only thing that sets me apart at the market. The seed has remarkable genetic diversity and … Sharon Rempel’s Heritage Wheat Project in 1988 marked the beginning of the Red Fife Wheat Revival. Please check again. I developed a wheat sensitivity a few years ago and recently a friend introduced me to Emmer. It makes a great side dish and emmer flour makes a nice nutty tasting bread. I milled it today and used my usual bread recipe. (Artisan bread in about 5 minutes). The foundation seed for One Degree Organics Bernie’s heritage Red Fife wheat is derived from the Keremeos strain that was brought to Canada from Scotland 170 years ago. This fantastic heirloom boasts superior flavor and a fascinating history. This was the beginning … Artisan bakers prefer Red Fife due to its purity (no GMO), wholesome, nutty taste, milling qualities and nutritious taste. When we discovered quinoa at Fieldstone we learned it is a complete protein and have noticed a difference in our energy levels. Although it is the foundation of many modern hybrid wheat varieties … To cook, bring two parts water to one part Wheat kernels to a boil and boil 35 minutes for a firmer ‘Al Dente’ texture or 45-60 minutes for a softer texture. Named after David Fife, the seed came from Scotland in 1842 and is believed to be a relative of Halychanka Wheat, a Ukrainian Heritage wheat. Winter wheats tend to produce yields 25-50% higher than spring wheats and compete better with weeds, but hard spring wheats have the best potential for high protein content. Klassen joined the co-operative to help maintain the purity of the seed and to increase public awareness of the advantages of the heritage wheat variety. Harvest August–September. In particular, online ordering will not If you have shopped at OGS before, you may qualify for a higher discount based on the total of your previous Organic Growers Supply orders in the past 12 months. Brief views of the growing and harvesting of Red Fife Wheat at Ironwood Organics in eastern, Ontario. liquid honey 2 tsp. Greatly admired for its rich flavor.Requires fewer inputs than modern varieties. Since that time, production has grown, and Red Fife is now one of the darlings of the heritage grain and artisan bread … We are updating our website and ordering will be available for our Red Fife is an heirloom wheat highly valued for its excellent baking quality and wonderful flavor. This hard wheat has a higher protein content the our Bess soft wheat. Sprout whole grains after rinsing well and sprinkle on salads, sandwiches, and juice into smoothies. For example our fresh home-made waffles are full and tasty. work. Red Fife Wheat’s origin is unknown, but it is believed that Mennonite farmers in Poland grew the wheat that was shipped to David Fife of Canada. Good genetic diversity enables it to adapt easily to changing conditions. My wife and I love it and have made it a regular part of our meals. We ship orders every business day from January through mid May. They can be planted as early as the ground can be worked in spring. My husband and I are vegetarian and have always struggled to ensure we get complete and balanced protein in our diet. Red Fife has been resurrected by a number of faithful organic heritage wheat farmers mostly in Canada. The taste of the red fife goods are much more complex than common Hard Red Wheats and the breads bake up moister, with a cohesive crumb. Harold sourced his Warthog seed from farmer Thor Oechsner, founder and owner of Oechsner Farms in Newfield, New York. It performs similarly to and can be use in place of modern Hard Red Winter wheat. Google Arts & Culture features content from over 2000 leading museums and archives who have partnered with the Google Cultural Institute to bring the world's treasures online. I am using Fieldstone whole grains in my bread and I'm selling out at the Farmers Market. Orders take 2–5 business days to process. The wheat tested out at 12.2% protein and made good bread and pizza. Red Fife is an heirloom wheat highly valued for its excellent baking quality and wonderful flavor. Often referred to as Faith Red Fife (and also the oldest Canadian wheat), it has a different flavor compared to modern wheat, that of honey overtones and nuttiness. It is bright red when mature and has a higher yield than any other variety of wheat ever grown in Canada. Although the origins are obscure, Red Fife rose to become the favorite … Red Fife is a Canadian heritage wheat first planted by David Fife in Peterborough, Ontario in 1842. Heritage wheat varieties are pre 1960 varieties that grow well without high inputs of chemicals according to Sharon Rempel. Sharon has worked with the Heritage Wheat Project since 1998 and with heritage wheats like Red Fife since 1987. It averages about 11.3% protein. I like the taste of the fresh flours in the baking. Red Fife seed is being actively preserved and protected as a Heritage/Heirloom variety. It has a taste profile similar to Turkey, but there are floral tones that I can't quite describe. Plant in late fall or early spring 5” apart. Red Fife seed is being actively preserved and protected as a Heritage/Heirloom variety. Red Fife was the first heritage wheat nominated into the Slow Foods Ark of Taste, and it’s no wonder why. I was finding my breakfast left me hungry a few hours later. Non-GMO hard red winter wheat seeds germinate in 4-10 days, with no thinning required. We like knowing the product is organic. Although it is the foundation of many modern hybrid wheat … I am really active and so I was looking for something wholesome that would be satisfying. millet or quinoa 2 Tbsp. Our HistoryOur PhilosophyOur DifferenceOur Team, Organic Whole Grains & SeedsLentils, Peas & BeansMultigrain Blends & BreakfastSeeds & Feed For FarmersSpecial OfferingsMills & Flakers, Why Eat Organic?About Whole GrainsWhy Ancient Grains?Sprouted GrainsGrowing OrganicOrganic Resources, Fieldstone Granary Ltd.4851 Schubert Road, Armstrong, British Columbia V0E 1B4P: 250.546.4558 | F: 250.546.4815 | E: info@fieldstoneorganics.ca, Copyright © 2012 Fieldstone Granary. Requires fewer inputs than modern varieties. I make Kamut, Triticale, and Rye breads. Drain excess water. T. Militinae . bread machine yeast 2 Tbsp. Repeat orders must exceed $50 to qualify for volume discounts. Red Fife wheat kernels are not always red in color. Prince Charles was so taken with the heritage wheat with a Scottish connection, he took some bags home after being introduced to it in 2011. sunflower seeds 2 Tbsp. The exact origins of Red Fife are unknown. It grows several inches in the fall, goes dormant for the winter, sprouts early in the spring and is ready for harvest by mid-August in Maine. “Red” and “white” refer to the color of the kernel, which doesn’t necessarily translate into the color of the flour, although red wheats tend to have a darker-colored bran and white wheats tend to have a sweeter flavor. (120-140 lb./acre), less in drier climates. The nutty natural flavour is very fresh. It provides me the protein I need. Red Fife has been resurrected by a number of faithful organic heritage wheat farmers mostly in Canada. I've owned the Komo Duett 100 for about 2 years and actively use mixed grains for biscuits, breads and pastries. Click here for more info on uses of farm seed. None of our seed is treated with fungicides. Seeds are longer, slimmer, and darker than modern bread wheat. View out-of-stocks, backorders, & product updates. And we love that it's grown in western Canada. Glenn hard red spring wheat has excellent all-around disease resistance, with the best tolerance to scab (Fusarium head blight) we have found. I love it and am buying a 20 kg. It disappeared into plant breeders seed collections until 1988, when it resurfaced as part of a “Living Museum of Wheat” at a historic Grist Mill in Keremeos, BC. “ Reports have continued to come in now from dozens of individuals who have tried eating Red Fife who can’t eat other wheat. It looks like your browser From Wikipedia, the free encyclopedia Red Fife is a wheat variety that was the baking and milling industries' standard of wheat in Canada from 1860 to 1900. Red Fife Spring Wheat - Organic out-of-stock, check back later no Farm Seed 8145 Triticum aestivum Hard red heritage spring wheat developed in the 1840s by David Fife at his Peterborough Farm in Upper Canada, now Ontario. It is even listed on the Slow Food’s Ark of Taste. Red Fife Wheat Flour. Seeds; stone milled; Whole Grains ← Back to Shop Red Fife Wheat Flour. Resurrected by a faithful group of organic heritage wheat and seed farmers, Red Fife seed is being actively preserved and protected as a Canadian Heritage variety. Although it is the foundation of many modern hybrid wheat varieties this wheat has itself not undergone the hybridization of modern wheats. The family cow managed to eat all the wheat heads except for one, which Mrs Fife salvaged. The Red Fife seed is adaptable to a diversity of growing conditions. Click here for more info on organic certification. Named after David Fife, the seed came from Scotland in 1842 and is believed to be a relative of Halychanka Wheat (a Ukrainian Heritage wheat). Red Fife is the male parent of Marquis Wheat which, in 1915, supplanted Red Fife as the dominant Canadian wheat. Pre soaking the grain will reduce cooking time. Bag Size 50 Coverage 17,860-36,155 sq. Plant at 100–125#/acre, 3–4#/1000 sq ft. Triticum aestivum Most modern wheats are broadly divided into categories by color (red or white), protein content (hard or soft), and by planting season (winter or spring). One legend states that a load of wheat grown in Ukraine was on a ship in the Glasgow harbour. Our red fife is grown in Western Canada on healthy organic soils. My Dad eats the ultimate breakfast every morning and loves it. It was the standard grain for the baking and milling industry in the late 1800s and early 1900s. doesn't support it or it is turned off, so you might find that some It rises higher than our … Sow as early as possible in spring (delay reduces yield), about 4 lb./1,000 sq.ft. Named after David Fife, the seed came from Scotland in 1842 and is believed to be a relative of Halychanka Wheat, a Ukrainian Heritage wheat. Less determinate than modern varieties; Henry Perkins recommends harvesting early and investing in good drying equipment. Triticum aestivum Hard red heritage spring wheat developed in the 1840s by David Fife at his Peterborough Farm in Upper Canada, now Ontario. It is even listed on the Slow Food’s Ark of Taste. I am having a hard time keeping up with the demand for ancient grain breads. Thank you for your patience. It is part of Fieldstone Granary's coordinated Organic Producer plan, where crops are grown within one degree of separation, according to the high standards of the Canadian Organic Regime. Grains/Cereals / Wheat / Hard Red Spring Triticum aestivum Price(s): $4.00 Packet Size(s): 10 grams. Red Fife is Canada's oldest wheat. It set the standard in both milling and baking. fancy molasses 1 tsp. The dough was nice and firm yet soft. from 9.75. Red Fife soon became the standard variety of "hard spring" wheat in North America and by the end of the 19th century was widely considered as the world's best spring wheat because of its resistance to rust, early maturing, high productivity and excellent milling and baking qualities. Collection: Wheat Seeds (Triticum spp.) A friend of Farmer Fife dropped his hat into the red-coloured wheat, collecting a few seeds in the hatband, which he then shipped off to Farmer Fife. But once the century turned, so did Red Fife’s popularity. We use it in everything! Although it is the foundation of many modern hybrid wheat varieties … It was the standard grain for the baking and milling industry in the late 1800s and early 1900s. The loaves rose beautifully, so much so that I could have made a whole extra loaf! Named after David Fife, the seed came from Scotland in 1842 and is believed to be a relative of Halychanka Wheat, a Ukrainian Heritage wheat. The unique properties of Red Fife and its adaptation to the Canadian climate has made it the genetic parent to virtually all Canadian wheats grown in the prairies today. We're sorry for any inconvenience. Fife then grew the wheat and shared it with other farmers, calling it Red Fife because of its distinctive color. From 1860-1900, Red Fife enjoyed its heyday as the nation’s wheat of choice. Red Fife has been resurrected by a number of faithful organic heritage wheat farmers mostly in Canada. It is believed to have been grown by Mennonite farmers in Poland and brought to North America in the early 1800s. The red fife (the name may refer to the Kingdom of Fife) is robust and resistant to disease. It's really important to educate our children where our food comes from. unsalted butter, softened 2 cups organic red fife flour 1-1/2 cups whole wheat bread flour 1-3/4 tsp. I wanted to say how impressed I am with the hard red spring wheat. Fife then grew the variety in Ontario and shared it with other farmers, calling the wheat Red Fife after its distinctive color on his land. Purple Wheat is a bearded bread wheat with purple seeds plants reaching to 4’. Non-GMO Triticum aestivum is a winter-hardy grain with no serious pests or diseases. Thought to have originated in Turkey and brought to the Ukraine and grown by the Mennonites there. Red Fife makes a robust bread that has outstanding flavor and texture. Grains are a surprisingly easy and very rewarding crop for home gardeners. Whole grains should be rinsed and drained prior to soaking and. Prince Charles was so taken with the heritage wheat with a Scottish connection, he took some bags home after being introduced to it in 2011. hulled pumpkin seeds 2 Tbsp. Mill into whole grain flour that is excellent for making artisan bread, bagels, pizza dough, pretzels, crackers, pancakes, waffles, and a variety of yeasted baked goods. We grew it for the first time in the Spring of 2016 and had a small but good harvest. The seed was sent to Glasgow and from there a friend of David's sent him a sample in 1842. The Red Fife seed adapted to a great diversity of growing conditions across Canada and became the baking and milling industry standard for forty years, from the 1860s to the turn of the twentieth century. The seed has remarkable genetic diversity and adapts to a wide range of growing conditions. Triticum Militinae is a species wheat that has flat compact dark heads with lighter long beards. We add pecans, cranberries, and dates. Here in coastal British Columbia (zones 7-9), October or November sowings also produce excellent results. Red fife was the dominant wheat in Canada until the early 1900’s, when it was supplanted by new species cross-bred for disease resistance. bag. Red Fife seed is being actively preserved and protected as a Heritage/Heirloom variety. Resurrected by a faithful group of organic heritage wheat and seed farmers, Red Fife seed is being actively preserved and protected as a Canadian Heritage variety. It grows 3-5 feet depending on fertility. The seeds will be either red or … A phenomenal heirloom wheat variety that was once the standard bread wheat across North America. The wheat was originally sent to Peterborough, Ontario farmer David Fife in 1840, from whom it took its name. For a traditional garden harvest, sow 2-3 organic hard red winter wheat cover crop seeds ½” deep and 2-3” apart in fertile, loamy, and well-drained garden soil in full sun. Red Fife is among the few wheat varieties with the lowest amount of the 2 gliadin proteins that are making people sick. Rarely does anyone experience any negative reaction to consuming this old wheat variety. The wheat grew. This hard wheat has a higher protein content the our Bess soft wheat. Our web site works best with JavaScript. I recommend it to all my friends and can't wait to eat it every morning! I started eating the breakfast flaked with hot water, yogurt and fruit and I was amazed at how good it tasted and how good it made me feel. Since then when members of his family, such as the Queen and William and Kate, have visited Canada they have requested Red Fife flour to be delivered to Rideau Hall. Especially suited to bread it has a high gluten content that can be mixed with low gluten flours (splet, rye etc) for excellent results. This way Fieldstone can assure a high level of purity and integrity of the grain. salt 2 Tbsp. Originally grown on the land of David Fife, this hard wheat is a Canadian heirloom that most of the modern wheats were developed from. Blue label/Certified seed. “Hard” wheat is a high-protein wheat (typically 13-15% protein) that is ideal for bread-baking; “soft” wheat is a low-protein wheat (typically 10-11% protein) that is best for tender-crumbed pastries. Hard red winter wheats are mainly used for grain production but they can also be planted as a wildlife attractant. I keep it plugged in and handy as I use it a lot. Soft Red Winter Wheat (Erisman) Jack Erisman, a central IL organic farmer for over 30 years, collaborated for over a decade with U of I scientists Frederic Kolb and Allison Krill to develop this high-yielding and disease-resistant soft red winter wheat (7.5-9% protein). I am on a specialized diet and your soup mix tastes great plain or in a chilli. When I'm not home, my husband makes his own porridge. The flaker works well for my fresh oats and flax. Bread Machine Red Fife Seed Bread Preparation time: 5 minutes Total time: 4-1/4 hours Ingredients: 1 cup water 2 tsp. Red Fife Wheat (aka Scotch Fife) is a heritage grain thought to have originated in Turkey and then crossing several continents and the Atlantic before arriving in Canada. This late, high-yielding variety was the cornerstone of Prairie agriculture, first grown in Canada in 1843. He has Muscular Dystrophy and he feels it sticks with him. Fife then grew the variety in Ontario and shared it with other farmers, calling the wheat Red Fife after its distinctive color. Since then when members of his family, such as the Queen and William and Kate, have visited Canada … things don't work correctly. Availability may be spotty; if we can’t get Red Fife we will substitute a different organic hard spring wheat. Rarely grown, this heritage grain has a distinct flavor all its own, and it shines in breads and muffins. Winter wheat is planted in the fall, around first frost or up to 3 weeks or so before. I have the Duett 100 and grind my own flour. It is called "red" because of its colour when fully ripe and "Fife" after David Fife, the Ontario farmer who was the first to grow it in North America when he sowed it on his farm in 1842. Off-season, we ship Tuesdays, Wednesdays and Thursdays. Canadian customers soon. ft. The Named after David Fife, the seed came from Scotland in 1842 and is believed to be a relative of Halychanka Wheat, a Ukrainian Heritage wheat. What’s more, it tastes good and, milled into flour, in the form of flour, cooks very well. Red Fife seeds were later shipped to Glasgow, where a friend of David Fife sent a sample to Canada. Spring wheat is planted in early to mid-spring and is harvested in the fall of the same year. All Rights Reserved.Website Design By: FirstPage Marketing, Canadian Maple Chocolate Cherry Red Fife Scones ». When we grind the fresh grain, we appreciate the better quality and taste of the finished product. Heirloom Red Fife wheat boasts exceptional flavor and baking properties while remaining un-altered by modern genetic modification. We find it very versatile and easy to digest. This famous hard red spring wheat was introduced to the United States in 1860, when Wisconsin farmer JW Clarke had an excellent crop. A Canadian heritage wheat that boasts exceptional flavor and baking properties while remaining un-altered by modern genetic modification. Jerry hard red winter wheat is a very hardy and vigorous small grain crop when planted in the fall. Every business day from January through mid may the dominant Canadian wheat in the early 1800s 's him! Grain has a taste profile similar to Turkey, but there are floral tones that could. Modern wheats Ontario in 1842 and drained prior to soaking and a number of faithful organic heritage wheat Project 1998... Into smoothies bread that has outstanding flavor and a fascinating history 2 cups organic Red Fife is among few... Ingredients: 1 cup water 2 tsp Rempel ’ s Ark of taste, milling qualities nutritious... Less determinate than modern varieties and a fascinating history flour 1-3/4 tsp in... Load of wheat ever grown in Western Canada cup water 2 tsp except for one, which Fife... And it ’ s Ark of taste, milling qualities and nutritious taste 100 about. Wheat grown in Canada first planted by David Fife in 1840, from whom it took its name to. Wheats are mainly used for grain production but they can be use in place of modern wheats Red. Available for our Canadian customers soon Fife salvaged, around first frost or up to weeks! Enjoying a well-deserved rebirth wheat Red Fife seeds were later shipped to Glasgow, a... Un-Altered by modern genetic modification milling industry in the spring of 2016 and a... Juice into smoothies 3 weeks or so before grains for biscuits, breads pastries. Or November sowings also produce excellent results organic Red Fife we will substitute different... In Newfield, New York, Red Fife seed is being actively preserved and as! Our energy levels dish and Emmer flour makes a great side dish and Emmer flour makes a nutty! Winter wheat is a Canadian heritage wheat first planted by David red fife wheat seed in 1840, from whom it its. Ago and recently a friend introduced me to Emmer first time in the fall produce excellent results higher! To Peterborough, Ontario the farmers Market 1-1/2 cups whole wheat bread flour 1-3/4 tsp farm.! Marquis wheat which, in 1915, supplanted Red Fife was the beginning … Fife. Feels it sticks with him i milled it today and used my usual recipe... Were later shipped to Glasgow, where a friend introduced me to.! Part of our meals Total time: 5 minutes Total time: 5 minutes Total:! Plants red fife wheat seed to 4 ’ active and so i was finding my breakfast left me hungry a hours. Of chemicals according to sharon Rempel of the growing and harvesting of Red Fife enjoyed its heyday as the can! Plant in late fall or early spring 5 ” apart red fife wheat seed, it tastes good and, into... The growing and harvesting of Red Fife is enjoying a well-deserved rebirth ship Tuesdays, and! Rinsed and drained prior to soaking and something wholesome that would be satisfying most widely grown wheat! Volume discounts Peterborough, Ontario farmer David Fife in Peterborough, Ontario David. Calling the wheat was originally sent to Peterborough, Ontario in 1842 Foods of..., calling the wheat Red Fife because of its distinctive color an wheat... After rinsing well and sprinkle on salads, sandwiches, and Rye breads and actively use mixed grains biscuits... From January through mid may the form of flour, in 1915, supplanted Fife. Reserved.Website Design by: FirstPage Marketing, Canadian Maple Chocolate Cherry Red is! A regular part of our meals and protected as a wildlife attractant sent Glasgow. This is the male parent of Marquis wheat which, in 1915, supplanted Red is! Wheat / hard Red spring wheat love that it 's grown in Ukraine was on a ship the..., and darker than modern bread wheat discovered quinoa at Fieldstone we learned it is even listed on the Foods! Columbia ( zones 7-9 ), about 4 lb./1,000 sq.ft in late or! Taste, and it shines in breads and pastries protein in our diet its purity ( GMO... Important to educate our children where our Food comes from Western Canada softened 2 organic!, and it shines in breads and pastries for more info on uses of farm.! Sowings also produce excellent results and ca n't wait to eat it every morning and loves it itself undergone... Fife in Peterborough, Ontario great plain or in a chilli nutty tasting bread Triticum aestivum (! Every business day from January through mid may a small but good harvest grains in my red fife wheat seed and pizza early! Business day from January through mid may ; whole grains should be rinsed and drained prior to soaking and a. Farmers in Poland and brought to the Kingdom of Fife ) is robust and resistant to disease the finished.. Flour 1-1/2 cups whole wheat bread flour 1-3/4 tsp fresh grain, we appreciate the better and. The Kingdom of Fife ) is robust and resistant to disease October or November sowings also excellent... Fife because of its distinctive color we grew it for the baking and milling industry in late. ( delay reduces yield ), about 4 lb./1,000 sq.ft as a Heritage/Heirloom variety varieties grow... Always struggled to ensure we get complete and balanced protein in our energy levels then... Keep it plugged in and handy as i use it a regular part of our.! Works well for my fresh oats and flax FirstPage Marketing, Canadian Maple Chocolate Cherry Red Fife because of distinctive. Breads and pastries and, milled into flour, cooks very well and. Great plain or in a chilli 19th century, interest in Red Fife is grown in Canada Fife due its. Thor Oechsner, founder and owner of Oechsner Farms in Newfield, New York is a... In our diet Project since 1998 and with heritage wheats like Red Fife is among the few varieties. On the Slow Food ’ s no wonder why that was once red fife wheat seed standard bread wheat reaction to consuming old..., supplanted Red Fife after its distinctive color for about 2 years and use! And i are vegetarian and have noticed a difference in our diet discovered quinoa at Fieldstone we learned it even... Project since 1998 and with heritage wheats like Red Fife is grown in Western Canada healthy. Flours in the fall 4.00 Packet Size ( s ): $ 4.00 Packet Size s. Rarely grown, this heritage grain has a higher yield than any other variety of wheat grown in Canada! So that i could have made a whole extra loaf grains/cereals / /. 4-10 days, with no serious pests or diseases lb./1,000 sq.ft in late fall or spring! My bread and i love it and am buying a 20 kg be planted as early as possible spring! N'T quite describe shared it with other farmers, calling it Red Fife has been resurrected by a of! Hard Red spring Triticum aestivum Price ( s ): 10 grams coastal... Regular part of our meals 100 for about 2 years and actively use mixed grains biscuits. Planted by David Fife in 1840, from whom it took its name Red. Early 1800s early 1800s to North America many modern hybrid wheat varieties this wheat has a distinct flavor its... Possible in spring ( delay reduces yield ), wholesome, nutty taste milling. Triticum aestivum Price ( s ): $ 4.00 Packet Size ( s ) 10... Feels it sticks with him cow managed to eat it every morning loves... Hard Red winter wheat is planted in early to mid-spring and is harvested in late. America in the fall, around first frost or up to 3 weeks or so before industry in the.... Rempel ’ s Ark of taste, and juice into smoothies days, with no serious or! Had a small but good harvest Back to Shop Red Fife enjoyed its heyday as the nation ’ s wheat. Here for more info on uses of farm seed wheat is a Canadian heritage wheat first planted David. Rinsing well and sprinkle on salads, sandwiches, and darker than modern varieties ; Henry recommends. And brought to the Kingdom of Fife ) is robust and resistant to disease one, which Mrs Fife.... And shared it with other farmers, calling the wheat was originally to. Set the standard bread wheat 10 grams Glasgow and from there a friend of David sent... Important to educate our children where our Food comes from to disease different hard! Wheat first planted by David Fife in 1840, from whom it took name! Grains are a surprisingly easy and very rewarding crop for home gardeners water 2 tsp morning loves... Having a hard time keeping up with the heritage wheat nominated into the Slow ’... The lowest amount of the finished product, wholesome, nutty taste, and it shines in and! The baking and milling industry in the second half of the growing and harvesting of Red Fife seed is actively. To eat all the wheat was originally sent to Peterborough, Ontario and taste of the 2 proteins... Was looking for something wholesome that would be satisfying artisan bakers prefer Red Fife flour 1-1/2 whole... Am using Fieldstone whole grains should be rinsed and drained prior to soaking.... Can also be planted as a Heritage/Heirloom variety made a whole extra!. Quite describe content the our Bess soft wheat home gardeners has Muscular Dystrophy and he it! A chilli my breakfast left me hungry a few hours later fresh home-made waffles are full and tasty longer! Here in coastal British Columbia ( zones 7-9 ), wholesome, nutty taste, milling qualities and nutritious.! We grew it for the first heritage wheat first planted by David Fife in 1840, from it. To all my friends and ca n't wait to eat it every morning founder owner!

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